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    Strega

    4.7 (11 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

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    Ella F.

    Came here with my boyfriend for our 4 year anniversary. You first walk in for 8 tables in a small room. There was only one or two other party's dinning. The setting was modern and elegant, great for a date night. We ordered the 6 course tasting menu along with the wine pairing. The pasta dish was by far my favorite though all corses were exquisite. The servers were very knowledgeable about all the ingredients/ origin of the food and wines. Overall it was an amazing experience. Will definitely be coming back for another special occasion.

    Lemon tart and fresh berries. The wine was Italian and the most full bodied, robust option by the glass option I've had in a long time!
    Kim G.

    Strega is quaint, elegantly designed and welcoming. The staff were gracious, informative and well timed. I will for sure be back. The environment is wonderful for a privacy and romance. The food was next level. So lift, fresh and elegant. All dishes were both light and decadent creating a guilt free luxury indulgence. I failed to photograph the first dish of eggplant. The dish was pure perfection.

    Ziti Ragu (bolognese)

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    6 months ago

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    4 days ago

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    5 months ago

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    11 months ago

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    2 years ago

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    Adriana's Italian Restaurant & Catering - Spaghetti alla puttanesca

    Adriana's Italian Restaurant & Catering

    (316 reviews)

    $$

    We had an early reservation as we had an event to get to. We were first customers to arrive that…read moreevening, and at least 6 of the staff were there to greet us--quite a welcoming committee. All four of us were happy with our meals! The eggplant tower and Caesar salad were starters, and for main meals one had pasta bolognese (big appetite), one chicken (there were leftovers), and TWO shared the orecchiette (AND took some home). Two glasses of wine. It was a lovely meal, and came to just over $40 per person with tip. Would go again to this charming restaurant any time we are in New Haven.

    This has been our 5th time coming - it's just consistently delicious. Strangely when we pulled up…read moreit looked like it was boarded up, maybe it's to prevent a cold draft but thankfully it's still there! Parking lot was empty. We had our almost two year old that had to tag along for dinner and they were very accommodating- the server was able to adjust menu items as we needed for dietary needs and when our little guy was getting bored they brought over a piece of paper to draw on. We went during a week day and barely 5 couples in there. I was able to walk around with our little guy (which in the past and on a weekend would never happen) - my son took an interest to peek into the kitchen and all the cooking staff were nice let him take a good look at the team in action. Thanks Adriana's again for wonderful food and kind /accommodating team and servers!

    Villa Lulu - Pappardelle Bolognese

    Villa Lulu

    (152 reviews)

    I came to Villa Lulu in downtown New Haven for a birthday dinner and the entire experience was…read moreabsolutely perfect. The restaurant is located in a charming historic building, and the stylish decor gives it such a warm and homey feel. It is elegant yet totally relaxed, and the staff is incredibly welcoming and attentive from the moment you walk in. We started with the fried artichokes for an appetizer and they were nothing short of amazing. They were breaded and battered perfectly, and oh so crispy on the outside and tender on the inside. For our main courses we ordered the Chicken Parmesan and the Squid Ink Linguini. The Chicken Parm was completely top notch and cooked beautifully. The Squid Ink Linguini was equally outstanding and packed with flavor, definitely a must try if you visit. Everything from the cozy atmosphere to the expertly prepared food made it a birthday dinner to remember. If you are looking for amazing Italian comfort food with a wonderful neighborhood vibe, this is the spot. I highly recommend it and will definitely be returning!

    Another great dinner at Villa Lulu recently and updating the rating to 5 stars now that we've been…read morehere a few times with excellent service, food and ambiance on every visit. We were at the Shubert for a Neal Diamond inspired show that was also excellent. The place was packed and they were very short staffed so this could have been a disaster in the making. Our server, Josh, was a true professional (I know this as a long-time former professional myself) and handled the volume with an excellent demeanor and the utmost skill. The kitchen was totally dialed in and really you would not have known the business was under stress. We had the charcuterie board, the chicken saltimbocca, and 3 pasta dishes (I didn't pay attention to the specifics). Fig and espresso martinis were big hits and they had just enough variety on the beer menu to cover all the bases. Josh made excellent menu and wine recommendations and the timing of everything was spot on. This is an excellent restaurant. We've been here a number of times with all different guests and everyone raves about it. I don't think there's anyone who wouldn't enjoy Lulu. If you're looking for a great experience in downtown New Haven you won't miss by choosing Villa Lulu!

    Gioia Cafe & Bar - Mango sorbet

    Gioia Cafe & Bar

    (142 reviews)

    Very nice gelato. We got a vanilla and the espresso flavors. I added dark chocolate chunk = dark…read morechocolate chips. I spent about $16 for a small and a large.

    As a flight attendant on a private jet, I was arranging catering from Gioia for five passengers at…read morethe request of the lead passenger. I went in personally and spoke with Alex, the floor manager, who was professional and assured me the order would be ready for pickup at 2:30pm the following day. He even took my credit card information to secure the order. In the morning i happened to check my email. I read an email from Alex informing me Gioia would not be able to accommodate my request. After reading the email I did discover Alex left a voicemail at 11pm. In a time-sensitive industry like private aviation, last-minute cancellations create significant unnecessary stress and inconvenience. A follow-up text message after the voicemail would have been appropriate given the urgency and the prior commitment. I appreciate the attempt to notify me. However, once a commitment is made--especially after payment information is taken--it's critical to honor it or exhaust every reasonable effort to do so. I had even offered to compensate the kitchen staff additionally to offset any inconvenience. With a background in culinary arts and restaurant management, I was taught that it's always better to under-promise and over-deliver rather than the reverse. In hospitality, reliability is everything, and word of mouth can either strengthen or damage a business's reputation.

    Strega - italian - Updated May 2026

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