This place was alright I have to say.. my coworker was craving some American food since we've been…read morein Europe since oct 20th and he found this spot so we gave it a try. My thing is... idk why in Europe it's so common to have bbq sauce on burgers and chicken wings in Europe I guess it's like a staple here lol I really don't care for bbq sauce that much so I already was expecting the food to be alright. The beer on tap was good tho I will say and the place was packed! I ordered a burger with some fries and onion rings I'll say that the burger was good but it started to break apart because of the amount of grilled onion and the type of bread they used. I'll give the burger a 4/5 for flavor and just all around experience at this spot. Would I go here again? Yeah I would why not I'll try something different next time !

I am not in a white wine drinker, but this wine from this restaurant, which was the table and it…read morewas so delicious, fruity, and crisp. I wish I had the option to take it with me to the US. It's a local one. They had a lot of vegan options at this restaurant. The pulled pirk plant burger was good. Everybody was very happy with the food selection. I did not eat because I had a big lunch. I regretted it not being able to try.

I was taken here by my sister-in-law who is a local to this part of Sicily. The food was awesome…read moreand very affordable. We were 5 adults and 2 teen/ tween boys. We ordered a liter of the local red wine, 2 bottles of water, 3 cannoli, 1 almond jelly, meatballs in sauce, cotoletta, ravioli, eggplant, roast meat, tripe, boiled meat, coffee, cheese variety appetizer, and Sicilian appetizer mix. Only 135 euros, great value!

Very affordable but you only get what you pay for I decided…read moreto try this trattoria after reading many good reviews on tripadvisor. I honestly don't understand the grade this restaurant holds. If you've never tried any local Italian restaurant you may like it (if you can get passed the quality food) otherwise I would strongly advise you to stay away. My girlfriend and I tried the full menu. The appetiser was quite bad (I mean your corner frozen food store bad) and we decided to walk away when I realised that my egg was rotten (which really stinks) Anyways I sadly didn't live the magical experience other enjoyed in this place

Our first port into Italy. Port of Messina, Sicily, Italy is a historic and modern port on the…read moreeast coast of Sicily which is under the Italy shoe shape country. Looking up from the cruise ship port, we are at the base of Mount Etna which is a stratovolcano that is located between the cities of Messina and Catania. From Wikipedia, "It is located above the convergent plate margin between the African Plate and the Eurasian Plate. It is one of the tallest active volcanoes in Europe, and the tallest peak in Italy south of the Alps. " It is 15-minute walk to the city's historic center so it easy walking from the port. This port serves as a major hub for commercial shipping cargo ships,, ferries, and cruise ships . The port features extensive facilities, including multiple cruise and cargo berths, container terminals, and a small shipbuilding yard. Overall good port. No Complaints.

Dined at Trattoria Il Mare while in Catania, and it may have been our most truly authentic Sicilian…read moremeal of the trip. The atmosphere was cozy, with a small streetside feel, and the service was genuinely traditional -- it honestly felt like dining in someone's home. We enjoyed a full plate of alici fritti, Insalata Pantesca, pasta con vongole, and scaloppina al Marsala -- everything was perfectly cooked, full of flavor, and paired beautifully with the vino di casa. Overall, a fantastic spot and a definite trip highlight. I only wish we had more time for repeat visits. Saluti

Wanted seafood so tried out Trattoria Il Mare for dinner. It was packed outside but no wait for a…read moretable inside. Menu and ordering is straight the QR code. Coperto was 2,00€/person. - White wine (1,50€ for 1/4L) - Red wine (1,50€ for 1/4L) - Mixed platter (12,00€) - mix of octopus, oyster, squid, sardines, baby shrimp and mixed fried seafood. Favourite was the octopus. Came with a fried fish fritter (surprisingly tender). - Mix grilled seafood (15,00€) - swordfish was dry. Seafood wasn't grilled. Platter was better - Red peppers (4,00€) - cold, marinated style. Meh - Grilled mushrooms (4,00€) - cold, salty porcini mushrooms. Skip it

Outside. Beautiful. Table clothes. Very nice and kind service. Food came out quickly, almost too…read morequick. Didn't care for any of the food. We had two apps and left. Wine was ok they brought out two different bottles to try, place is now packed. Try at your own risk. Not my favorite here. Doris approved 3.5 stars. The whole meal everything pictured was 22.00euro Everyone else cleaned their plates so maybe we didn't pick the right meals.

Delayed flight, transfer to the hotel (which confusingly had a high name similarity to several…read moreothers, such that we initially went wrong), and in the end, it was about 10 pm before we could go hunting for food. Is that a problem. It would be in the US, but in Italy, nessun problema! We walked through the narrow and still very crowded streets of the center around the Dome. The trattoria di Antonio was packed (with mostly Italian guests), but Antonio just created an extra table to seat us. What else would you expect from Italy than having delicious food? And so it was: Antipasto siciliano, octopus salad, rigatoni and risotto pescatorio were all perfect - paired with the warm outdoor seating and the so charming attitude of the Italian staff. Bookmarked for return!

My wife and I had one of the best dining experiences of our life at Trattoria Giglio Rosso…read more This morning, while walking in Catania we spotted this place and decided to visit it tonight...BOOM! It was delicious! I think we were taken care by the owner judging by the care and passion he gave to us. He gave us some recommendations which we skipped because we wanted to have pasta that night. We ordered grilled octopus with verdure sauce as an appetizer, it was super fresh and delicious. After that we ordered our pasta dishes, my wife went for the Catanian classic Rigatoni alla Norma and I went for the linguini alla Giglio Rosso ( with mussels, prawns, tomatoes, parsley and toasted almonds), it was to die for. We were full by the time to order desserts, my wife and decided to share one, the owner ran away and brought a dessert of its choice for two! BINGO! He blew our taste buds again! We thanked him for the experience and the wonderful food. Top notch!

Service was flirty and delightful. Seated immediacy and the. They were patient as we added another…read moretwo to the table with 45 min wait. We came because it was as recommended as a great pasta al Norma which is ubiquitous but not always well done. This was divine. Of also recommend the pasta with garlic and lemon, the tuna and the prawns - as table favorites. The menu was broad and as a smart one does we followed server advice and had two apps - antipasto and ' a thousand leave a of Parmesan' ( a mini eggplant lasagna) , two pasta and three fish dishes for 6 folks to share and we were pleasantly full (no solid meals that day until this sit down at 2100). We crushed several bottles of local wine and had Camilo (a Sicilian creation) and tiramisu for desert- only because they're ran out of the promised divine panna cotta- stinking cute charming server! All was delish. Will recommend forward and at here again - possibly this weekend!

This is the freshest fish bought from fish market right outside . We had a authentic squid ink…read morepasta which is a must try. The

We had an absolutely fantastic lunch at this restaurant right at the Catania fish market…read more Everything we ate was delicious, particularly the raw fish and shrimp and the squid ink pasta which didn't just have the black ink color, you could actually taste the squid flavor and the pieces of squid were so tender. We also got a grilled seabream, picked by us with the help of the chef. It was grilled to perfection, deboned table side for us and enjoyed with a cold potato salad. Dessert was also good but we expected something different when we read "ricotta and almond cake". Their wine selection is also impressive, at the recommendation of our server we had a delicious bubbly from a vineyard at the foot of Etna that was bone dry, so refreshing and paired perfectly with our food.