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    Stratham Fair

    3.5 (4 reviews)

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    Hampton Beach Seafood Festival

    Hampton Beach Seafood Festival

    (25 reviews)

    Had a good time Saturday at the Hampton beach seafood festival…read more The beer tent was adjacent to one stage and all the cans were 16 oz. for $6 which isn't ridiculous for an event like this. There were 3x more "stuff" vendors than food vendors (always love to see more food vendors). Huge advantage to an event like this is the ability to hit multiple vendors for a snack. We tried out the clam chowder from Rye Harbor Lobster pound, a fried clam basket from another vendor and oysters on the half shell from another vendor (and sampled a beer or two). If you go, I'd suggest you arrive early. By the time we left the food lines were getting pretty long and it was getting hot. Bands were loud and decent, stopped by the food demonstration and it was underwhelming. Good time - will make plans to go again.

    For the 2017 Hampton Beach Seafood Festival (September 8 - 10, 2017), the admission prices were:…read more$5 Friday $10 Saturday admission $8 Sunday Children under 12 get in for free We attended on Saturday and took advantage of their free in-town satellite parking and free shuttle (school bus!) service. Wristbands were conveniently offered for sale (cash only) at our parking lot (no line!) so we paid up before boarding for our quick 10 min ride to the beach. Each bus route was conveniently marked with a letter. ATMs were available, while some vendors would also accept credit cards. Both portapotties and real bathrooms with running water (and longer lines) were available. Having arrived past lunch time, with empty stomachs, we hit the two food tents first. I had done my reconnaissance, so I made a beeline to Rye's with their 4.5 star rating on Yelp, and their fluffy chowder. On the way, I spied a tempting pile of onion rings pass by, but before I could discover the source, a friend had hit upon 1.5 star La Spiaggia and returned with a huge blooming onion which we tore into and which easily satisfied the hankering for fried onion of some sort. Seafood stew at Old Salt was well reviewed by another, but there was only so much a stomach could handle. The chowder at the cooking demo tent called out to us, but they ran out before the back rows had the chance to troop through. So we settled in a spot in the middle rows to await the next and final demo, by Community Oven. In the meantime, I had a fun moment when I realized the name of the preceding chef sounded familiar and had a lightbulb moment when I made the connection to the recent steak cooking competition I had attended - yes, Justin Rexroad was indeed a contestant! Basically, the price of admission was for the food samples I tasted from the chef demo, including some yummy soft homemade marshmallows, and a few freebies and samples from other vendors and businesses that had set up shop along the boulevard, as many of the restaurants participating in the festival already had storefronts alongside the road. There was also live music entertainment at the stage lined with rows of seating before it. We had a good time, though we decided to avoid the mass exodus by departing prior to the scheduled fireworks on Saturday.

    Stratham Fair - festivals - Updated May 2026

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