Great food in a lively atmosphere. We had mussels, filet of soul and fish & chips, all wonderful.read more

The Restaurant is directly at the beach. You got a perfect view. Food variety is fish and some side…read moreorder stuff. Also italian but not recommendable. We did not like it that much since the service wasn't that nice and our food did not taste good (Italien stuff...) but worth a try. But expensive.

I have been here repeatedly over the past years. The food quality has been exceptional every time…read more The service is friendly and welcoming and I would be happy to come back any time. I have recommended this place to several friends and not received any bad reports so far. Best fish and chips west of the English Channel imho

Amazing "seafood restaurant"!!! Top quality, top service!! We will come back one day!!read more

Not for diners who appreciate civilized restaurant behavior…read more One star is actually too much. The wine came uncorked to the table. That surprised me and I asked how this was possible? The waitress smiled shyly; she went to get boss Jac. The boss came, he heard we had a question. I asked if the waitress had said anything. He said, somewhat annoyed, "Yes, but I want to hear from you." I said that I thought it is strange that the wine was already uncorked on the table. Then, as if stung by a wasp, he was ignited in irascible anger: we always do that here, then you should have said in advance that you wanted an unopened bottle, nobody here has a catering training, you apparently do not belong to our target group, the old-fashioned term 'customer is king' does not apply here, we are not going to please you. I was stunned by so much overwhelming verbal aggression. I looked at my wife, 'shall we leave?', she nodded. We got up. Jac said boldly that we had to pay for the bottle of wine. I didn't want that and we walked away without paying. I hope to contribute to the 'success formula' of Mr. Jac by disclosing this negative unpleasant Mossels & Meer experience. Eaters who appreciate civilized restaurant manners should stay away, those who like to be insulted, go ahead. Hubertus Friederichs

Service was amazing and the food superb! Three of us has mussels and one the local fish. Every…read morebite was excellent! It was like the chef had prepared the food for his family. The waiter was very patient with our lack of the local language. Highly recommend this place.

According to lonely planet this is 'the place' to visit…read more Given covid, reserved online a few days before my visit. Got a text message to confirm registration. Upon arrival, ordered the 3course meal. What i liked: -historic building -customer service is better than what you normally experience in netherlands - good price/quality (if you like something special) Overall, would return here again if i had something to celebrate. Overall, a good experience.

Very nice location close to the beach in Oostkapelle…read more During holiday season it is pretty crowded but still ok to grab a snack or drink. The food is delicious to fair prices. The employees are always kind and courteous. The minigolf court is neat and clean and not expensive at all. Even during fall you can sit outside and enjoy the good sea breeze with a romantic flair.

Family came to Het Verschil for dinner and to try something different from the usual area…read morerestaurants. They had a wonderful wine fridge / dispensary system that kept the wines cool but allowed the server to pour directly from the fridge Mom ordered the fish soup and did not care for the broth-based soup. There was very little seafood in her soup Dad had a seafood pasta dish and liked it very well. Sister & her husband ordered fish and also liked their dishes well Mr ordered the vegetarian risotto & I ordered the "bulgar" which turned out to be couscous. The vegetables on each were almost the same but my couscous had a curry sauce that I found more pleasing than the citrus-based risotto My impression was that this restaurant offered Northern Italian cuisine where there is a predominance of lemon in the cooking. Authentic and freshly made, the atmosphere & overall experience was A-OK