Wok was recommended to us by our cab driver who said he eats there often. The buffet was wonderful…read morewith very fresh ingredients. The service was excellent and patient with us who had never been in the Wok before. Michael was our server who was very attentive to our needs, including splitting the check 4 ways.

From the owner: In dit prachtig complex vindt u ons op de gehele eerste etage met fantastisch uitzicht over de…read morebollenstreek. U zou bijna vergeten dat u ook nog heerlijk kunt dineren! U kunt kiezen uit gerechten van ons diverse wereldkeuken bereid met verse ingrediënten. Voor een vast tarief kunt u onbeperkt genieten van al het lekkers dat wij u aanbieden. Wij bieden u ook een aantrekkelijk all-in concept, zodat u geen verassingen achteraf hoeft te verwachten.

From the owner: Le restaurant king long vous propose une formule buffet avec entrées plats accompagnements desserts…read moreà volonte ainsi que le wok et japonais

We bought a Social Deal (about 32 Euros per person) for Watertuin Spijkenisse and we came here for…read morebuffet dinner a few days ago. You get unlimited drinks (both alcoholic and non-alcoholic) for the AYCE dinner buffet. The buffet is divided into a few sections: wok, hot food, sushi / raw seafood, grilled food (meats and seafood), and dessert. The food selection for hot food weren't that great in my opinion and the shrimps that I took from the hot food weren't cooked thoroughly (i.e. it was slightly raw shrimp). The grill food was decent. I got the salmon and scallops, and they were cooked to order. I really like the dessert section and I got ice cream (e.g., black sesame and ube flavor), poffertjes, macaron, and spekkoek. Overall, the food was okayish and I probably won't pay full price for it tho.

This was an excellent place to eat. Great gourmet style food that included alcoholic beverages. The…read moreseafood was delicious and very fresh. They had all different types of foods from around the world including traditional Dutch. They had a grill where you could pick your seafood and type of sauce as they grilled it for you. Sushi and sashimi served was very fresh. I was craving to go back here, while I was in Leeuwarden. Would love to bring this restaurant concept back to the USA.

Excellent place for ribs and steak. Best to make a reservation as it is a popular place. Also…read morebest to go hungry because the portions, (at least the rib portions) are big. They also have a good selection of local beers. Ambiance was very friendly as was the service. Highly recommended.

The slow cooked Smokey BBq ribs are fabulous! The meat falls off the bone…read more The Irish ribeye steak was so juicy. We booked a reservation because the place is so busy. We can hear from Virginia Beach and these ribs are some of the best. Keith and Jen Totally will be back!

This place is awesome.. The meat, the setting, the friendly personnel…read more People don't go out of their way for something they can experience next door. If I tell you we drive a combined total of almost two hours for the steaks these guys serve.. And we keep going back for more. I think I've said enough! Let's start with the setting.. It's an old farm totally refurbished, they have a wine cellar, whiskey and gin bar up the attic, half open kitchen and the dining hall is located in sort of a green house (winter garden). As far as you can see around you is a hilly landscape full of fields which adds to the total farm experience. The staff is super friendly and helpful, they're good with kids (in the summer time there's a bouncy castle, sheep to look at and go-carts for kids) and they get a lot of foreign customers and treat them as well as they can. The wine selection is good, and you can even go and get a bottle in the wine cellar. You always get home made potato chips, ham and bread as appetizers, followed up by some black pudding sausage, meat salad etc. all products from the butchers shop they run.. And you can take all these products with you when you go home. Let's move on to the meat.. It's not the cheapest but it's the best as far as I know. They serve two kinds of meat.. Veal or junior beef (all own bred cattle), I always tend to go for the last one since I prefer red meat and veal tends to be a lot lighter. Your knife will literally slide trough this tasty redness. I'm also very keen on the extra herb "crust" they put on the meat if you ask them.. Delicious!! The desserts are ok and the coffee is always accompanied by fresh apple cake. The only thing I'm not so fond of is the buffet style salad bar, but I'm not a rabbit so no harm done! Good job guys, keep up the good work.

Gorgeous tranquil setting, great meat, super friendly staff, (winter) garden dining and kids play…read morearea. And as they're a butcher too, there's nothing that keeps you from stopping by and taking some home :-)