Fantastic! Atmosphere had a speak easy vibe. Service was…read moreimpeccable! The music was a tad loud for a restaurant. Hubby ordered the double cheeseburger with fries. Cheeseburger was cooked medium- perfectly and had fantastic flavor! Fries had just the right amount of salt! I ordered the club sandwich with a side of the tomato poblano soup. Sandwich was very filling with excellent flavor! The sandwich was a bit messy as it was too large for biting into. The soup was the right temperature and definitely flavorful. I enjoyed the added tortillas! Highly recommend!

Coming back to The Clinkscale for a second time--after such an unforgettable honeymoon experience…read moreback in November--just confirmed what we already knew: this place is truly something special. Traveling back to Arizona, we knew we had to return, and once again, it exceeded every expectation. The filet mignon is simply out of this world--served sizzling in a cast iron skillet with clarified butter, it's incredibly flavorful, perfectly cooked, and melt-in-your-mouth tender. It's the kind of dish you think about long after the meal is over. What really sets this place apart, though, is the people. The staff consistently go above and beyond, creating an experience that feels both elevated and welcoming. And Michael, the manager, is exceptional--so accommodating, attentive, and genuinely invested in making every guest feel taken care of. It's rare to find a restaurant that delivers this level of quality and consistency twice, let alone make you want to keep coming back. Without a doubt, one of the greatest dining experiences in the USA. We'll absolutely be back again.

Great food. My dine-in service was exemplary. My ability to have room service was nonexistent…read more It's a great thing that my server was so kind and friendly. And that I was able to be seated and served immediately. The food 5/5 stars no doubt. Plating presentation was just beautiful. The steak was cooked to my request, very tender & flavorful. The potatoes were a nice mixture of crisp and soft. The scrambled eggs and the mimosa were as expected-no complaints there! As you can see the views from the dining patio are gorgeous and on one hand, I am grateful that the room service let me down so that I could truly appreciate such beautiful views while eating a delicious, hot breakfast. On the other hand, it was disappointing that I could not enjoy my breakfast from the room because no one answered the phone for at least the first hour and a half of my morning until I decided to go check out the restaurant in person. 4 stars. 2 for the great food (and views), 2 for the kind waiter and his excellent service. I wish I could give 5 stars but some serious improvement needs to be made on the customer service side in terms of room service.

Even if your not staying at the Resort this restaurant is so worth it. It has the most amazing…read moreviews and the decor is so beautiful. Our waiter was spectacular and we were seated immediately we had brunch and it was delicious.

This place was such an amazing find! The atmosphere is cozy and charming, and the staff was…read moreincredibly friendly and attentive from start to finish. The food was absolutely delicious. My husband had the chorizo and mussels, the kids loved their pizza, and I ordered the marinated wine steak--everything was outstanding. We started with the fries and the goat cheese & onion bread, which were both incredible. The lemon aioli served with the fries was absolutely to die for! Then came the bill... only $64?! We honestly felt like we robbed the place. My husband even had a beer! Amazing food, great service, and unbeatable value. 10/10--we'll definitely be back!

I've been to this restaurant several times. I will say that food is very good. I love the mussels…read moreand the crabcakes. One of my pet peeves when dining with friends whether it's eight of them in which case I'm a little more lenient or another person is that the food comes out at different times so I am almost done eating before my friend gets her food because cold mussels aren't good and my french fries come out after her crabcakes came out .when we dined on another occasion our order was lost and we were asked if we would like our check and we had only gotten salads. As I said good food, usually good service, but the timing needs some work, especially given the prices that are being charged. This is not an inexpensive restaurant.

Omg, amazing food!! My wife and I came up to Cottonwood for the 4th of July weekend to celebrate…read moreUS' 250th birthday. ChatGPT actually recommended this place. So we're Luke, "what the hell, let's try it." We had the ceviche for an appetizer, split the beet and arugula salad and had the Americano pizza for our entree. The cerviche was different but good. The beet salad was really good. The Americano pizza was a thin crust, wood fired pizza. It was perfect. I would definitely recommend this place. We'll return here again. Good atmosphere and great service by our Polish waitress. She was wonderful.

With tax $22+; tiny 10inch pizza. (In NY we consider that small) not large…read more no justification for that price. Sauce not homemade; highly suspect of a pizza done under 6mins. As if got the pie premade from Sysco The "meat lovers" with 3oz of meat Something has to give. Will go if they justify the price and quality .

We drove up to Prescott to check out Whiskey Row and the Palace Saloon did not disappoint…read more The historic building, western characteristics and the connection to the old west were an added bonus. Our server was attentive (and oddly resembled a young version of a former colleague). The food was good, not special, but good. I had a Reuben and my companion had a beef dip sandwich. The onion rings were good, not greasy.

Sun 5/10/26 I always take my out-of-towners here that has…read morenever been here Everything was great the food the service and ambience was great. I made a mistake by making reservations before 4:00 I was hoping for prime rib I was able to get ribeye and shrimp. My girlfriend and I both had ribeye and shrimp. Brock did great It's a four star because I got charged $40 for two salads. That's a bit steep and a $5 surcharge I don't think I'll be back for a while

Finally got around to trying Saverino's and the only bad part is I wish I had visited it sooner…read more This little eatery in the Food City shopping center is a gem. It's top drawer all the way. The owner and chef, Marco, knows what he's doing. Besides being an excellent chef, he's a cordial host, often coming out from the kitchen to greet customers and ask how they liked their meals. I've only been twice but this place will be in my dining out rotation as my favorite. Being half Italian and married to another part Italian woman, we've experienced, (and prepared), a lot of Italian fare. This is among the best we've ever had. Fresh ingredients sourced from Italy; Nonna's recipes for sauce (gravy), meatballs and other family favorites. Their sauce is excellent like fine aged wine. It cooks low and slow for multiple hours just like my mother used to make it. Their meatballs are as close to the best I've ever tasted. Whether you want a classic but upscale Italian sandwich or a top notch, authentic Italian dinner, this is the place in all of the Verde Valley. It's casual but smartly decorated. I can tell that their wine list, while not huge, was carefully constructed so that it features a couple of affordable local selections all the way to top drawer bottles of Brunello and other Italian varietals. They have a full bar and their bartender knows how to make a perfectly balanced Manhattan. It's family owned and operated by Marco, his wife and two children. Their young daughter Toni is a delight - friendly, confident and a hard worker. She'll own her Dad's restaurant one day. I can't wait to return very soon. Beware - it can get very busy, very fast during traditional lunch and dinner hours. However, they do accept reservations. Buon appetito! Mangia.

We had a great experience at Saverino's Italian Kitchen. The roasted cauliflower and hibachi…read moreappetizers were phenomenal. As were the spaghetti and meatballs, beef carpaccio, cannolis, and tiramisu. Our server as well as the lovely hostess were friendly, attentive and knowledgeable. The owner came by to greet guests while we were there which was a nice, personal touch. You can tell this family run restaurant really takes pride in both the food and the experience. The atmosphere is cozy and inviting, can't wait to go back!

I do love Mexican food and try any place that I run across…read more I've been to this location three times and was satisfied for the most part. The first time I went, I got a combination platter with a Chile Relleno, enchilada, and taco with rice and beans. I honestly wasn't impressed with the flavors. All the items seemed pretty basic to be honest and my taco shell was a little burnt. But I decided to give another couple tries. The second time I went, I got the fajita steak taco salad. That was much better. Last but definitely not least I went and got there green chili burrito. Now that was something delicious. I would definitely go back for that dish. Amazing green sauce. They also have really good chips and salsa. It's a small place with good service. It's been busy every time I've been there so that must be a good sign. Anyway, give it a try sometime.

We were on our way to ride the Verde Canyon railroad and we were all a bit hungry so we stopped off…read morehere for a bite to eat, and it did not disappoint. This is a little spot right off the highway on the way to our from Flagstaff to Phoenix. I've passed it many times and often wondered, and I am pleasantly surprised. It wasn't crowded when we went there, but I can see that it probably is at times. We had a quick bite to eat, and it was very enjoyable. It's nice to have an actually good restaurant right off the freeway went off. Those are the ones that are just good enough to fill your tummy. The food was good because in my experience whenever I have great tasting Mexican food, I do get a little indigestion lately and I did hear as well, but don't take it as an indication that the food is bad. It was very nice and I will be back.

We ate here after coming back from the Grand Canyon, and we were hungry! Our waitress was so sweet…read more The patio looked lovely, but it was too cold to be comfortable out there. We ordered 3 pasta dishes and a veal dish. They were all yummy. It was an older crowd, and be prepared for the ridiculous high back chairs. Desserts were very good!

Unfortunately, our experience at Bella Vita was disappointing from start to finish…read more When we were seated, two of the seats were damp. One of the staff members was very pleasant and apologetic, which we appreciated, but the service issues continued throughout the meal. My cousin ordered coffee, and our waitress responded, "I guess I can make a pot of coffee." I ordered a latte, but she later returned and said the machine was broken. Our dinners came with bread and herb olive oil. This was delicious and fresh baked focaccia. When the basket arrived, each of us received ONE 1-inch by 1-inch piece of bread with tons of herb olive oil. After we finished the bread, the waitress immediately removed the basket and remaining olive oil without asking if we would like more. It felt very strange and left us wondering whether the restaurant actually tosses out that much olive oil or if it would simply be served to another table. I would hope it's tossed but it's very wasteful. Dinner was average - not over the top delicious. The one bright spot was the friendly staff member who apologized for some of these issues. Unfortunately, the overall experience felt awkward and inhospitable, and the service did not meet our expectations.