Just outside Assumption, Illinois is Cypress Grove Farm, where "belties" - a traditional Scottish…read morebreed of beef cattle properly called the Belted Galloway - are raised. Cypress Grove has a farm store as well, and as of 2019, a side business as a brewery. A bit of digging through online newspaper articles showed that the owners were partners in the original iteration of 1905 Brewing Company in town, but left the partnership when that bar burned down in 2019. Now they make beer out on their farm, offering it by the cup, crowler, and growler in their farm store. Plenty of picnic tables and lawn chairs were spread under large oak trees on the lawn.They have food trucks on the premises on select weekends; for our visit, just brats and chips were available, plus meat and cheese from the farm store. Guests are warmly greeted, and welcome to stroll around the property to see the fields and cattle. During our COVID-era visit, masks were worn indoors and parties were safely distanced outside. The beers we tried were excellent, including an Irish Red, a "Trials and Tritical-ations" experimental pale ale, and a couple sours. We took home some crowlers, including a "Pork Snout Milk Stout" which really is infused with pork... interesting, but not for me! Cypress Grove was definitely worth driving a few miles off our planned trek through Christian County. It's a lovely setting with friendly folks and great brews.

Good service and great selection ~ highly recommended! Very cool location as well!…read more Try it you'll love it!

I give it a 5 for ambience! Very fun atmosphere! They rotate different beers monthly! I sadly…read moremissed the sours month so they had alot of ambers and a couple of ipad and heavier stout beers. The canned peach cider was very good! I like a good wheat or farmstead ales!

We've been dropping in to Opera House for a few years now, and it keeps getting better! This time…read morewe arrived at a rather quiet time (it got busier as the night went on) and were able to talk with one of the owners about their extensive spirits selections. We tried a few, including their barrel pick, and a new beer as well. Always a great place for a drink and friendly conversation (or a quiet spot to hang, if that's more your thing!)

Unimpressive. I will say, I'm not a beer drinker, but I was excited to finally check this place out…read morebecause I had heard that they have great food! It was a very limited menu. We ordered the fried pickles as an appetizer and that came out with the meal. I had the quesadilla and my husband had the bacon wrapped meatloaf. Nothing was bad, but it wasn't great either. I was disappointed in the drink options as well. If you are looking for beer on tap, this is your place. However, they only have cocktails on tap and a very limited selection at that. 4 wine options. Soda. Water. That's it. Unfortunately this isn't listed anywhere on the website, so we weren't expecting them to not have a bar. We ordered strawberry margaritas and they were ok. Would we go back? Not likely.

My wife and I have made it a modest habit to try out new breweries. I now live in St. Louis, but…read moreregularly make it home to Southern Illinois to visit my family. I'd seen the Route 51 Brewery a couple times when going between Carbondale and DuQuoin. Over Christmas weekend we decided to check it out along with one of my high school friends. The beer selection was excellent. We enjoyed all of the different brews we had in our flights. There is a modest selection of food. We got pretzels and pickle chips. Both were decent. I wouldn't go out of my way for the food, but it was a nice compliment to the quality beer. The facility was new, well maintained, and I dug the scorched wood tables. There is a stage where bands can play, and a reception hall nextdoor. Overall I think it is a nice addition to the brewery and winery industry that has grown over the last decade. Check it out if you are in the area.

When I booked a hotel in lil ol Paris, Illinois I was not hopeful their would be a brewery. Lo and…read morebehold I am happy that there is! Lot 50 is brewery #306 for me. Lot 50 has tables out front as well as a big space inside with a large concrete bar. I don't know what it is I like about concrete bars, but I like 'em. It wasn't very busy at 4:15 on Friday with just two couples sitting out front. I was the only one at the bar. As I was sitting at the bar I noticed there was a YUGE outdoor area off to the side. Lights and all it would be a great spot for a concert when the weather is good. Batch 59 DIPA was really nice! I may be getting inured hops but this one was really smooth. Great flavor all the way through. I think even SWPFTD would enjoy this one. Clurichaun red ale was next. I immediately wondered about the name but right there on the paper menu it said, "Named after the leprechauns drunken, mischievous cousin". I thought leprechauns were mischievous to begin with and being Irish I just assumed they were drunken! Don't get your panties in a wad and all offended, my wife is Irish and I'm Scottish. Besides, the Irish can take a joke! Anyway, this was a very good malty red ale. Stagecoach coffee blonde just didn't work for me. It's probably partially due to my favorite coffee blonde was at a brewery in my former hometown that we frequented weekly for years. You can taste nostalgia sometimes. Shoutout to Sons of Liberty Aleworks! We miss you! Anyway, this was not a bad beer at all, just not quite what I wanted. YMMV of course. The Honeybee brown ale looked more like an amber ale by color. Even by flavor I could have mistaken this for a festbier. That said I truly did enjoy it. I would order another for sure. Last beer for me...notice I said last "beer". Last beer for me was the Frosted Court St stout. A collaboration with "Frosted by Maddie". I don't know for sure what that means but I'm guessing a bakery since it mentions a stout crossed with red velvet cake. This was pretty darn good. I can't say I got the red velvet cake flavor out of it but it was a good beer. As I was hanging out at the bar, you know, doing that drinking and Yelping thing I do, I noticed they had two meads that were brewed in house as well. Sold! The Twisty Foo Orange Creamsicle mead was very tasty. I wouldn't have pegged it as "orange dreamsicle" without a hint but that might be me. Last was the Cosmic Fudge Plum Brownie mead. What do you classify that as? A melomel I guess since it has plum in it. I don't know what you call mead that is brownie flavored. If I had ever smelled and tasted a plum fudge brownie, this is EXACTLY WHAT IT WOULD TASTE LIKE. That is...if it were a mead. The flavors were legit but I didn't love the mead. I like the Twisted Foo better myself. If you are in the area, stop in a Lot 50. I enjoyed it! If anyone is a glutton for punishment, please, follow my brewery, and distillery, reviews from across the U.S. and beyond! https://www.yelp.com/collection/-8iscFkpiiCI563-FDfwGg and if anyone is wondering who SWPFTD is you will have to check out my review of Black Market Brewing Co in Temecula, CA to understand. Yes, you will need to read into it a little to get the joke but I have confidence in you! I hope my confidence is not misplaced.

I almost couldn't believe Paris has a brewery. Their beer selection is a wide variety. Their…read moreSchwarzbier and New England IPA are their best beers. Really cool bartender, dug the vibe. This place has the space and entertainment for a nice busy weekend time.

Loved this experience! Took a small detour on our way home from Nashville, it is definitely of the…read morebeaten track, but the drive was beautiful on the side roads! Sign at the end of the gravel road announced our arrival. Pulled into the lot and we were the only ones there beyond the workers late in the afternoon on a Sunday. Cash only but they have an ATM on site. Visited the brewery room and perused the different beers available on draft, in bottles, and growlers. Ordered a pizza, the green tomato and sausage. And chose a flight of beer, four for $13. Sumac Sour, Fig Porter, Dead Leaves, and Basil Saison. I enjoyed every one of them, but the Dead Leaves was my overall favorite. I decided on that one as my take home growler. I really enjoyed the green tomato sausage pizza, I enjoy a green tomato, not many restaurants have them on their menu in a state other than fried, so I had to get it. The flavors were great; the tartness of the green tomato went well with the sausage. The space is incredible, very rustic and woodsy, the perfect backdrop to the foraged beers. Every space was decked out with funky colors and artwork. I really wish it was closer, definitely a road trip to go back but feel it would be worth it in each of the seasons!

This place is definitely worth the drive to it. The beers are creative & delicious, and they are…read morealways rotating with the seasons. Atmosphere is rustic & rural-- it was great sitting outside next to a campfire.

Wango Tango so when I decide to go to a brewery first and foremost it's gotta have good beer and…read moreselection...THB checked this box The only reason for 3star is food option was limited and average. If I could do 3 1/2 I would have. I did buy 6pk to go if that tells you anything about the Wango Tango.

Always a great time. Service is fast and friendly and the seasonal, music and weekend atmosphere…read moreare always legit.

Talk about finding a jewel otherwise spotty area, having just moved to Christopher I find The Hop…read morebrewery to be an oasis. Great social atmosphere, owners are wonderful people and the customers are fairly engaging and friendly. Adam has quite a bit of knowledge about brewing beer and is happy to share and explain all the variances and esoterics of the process. I really enjoy having this place in town! It's beautifully low-key and convenient, and ayone visiting the area needs to bookmark The Hop on their itinerary.

The staff here is wonderful and it is very reasonably priced for a place that brews their own…read morebeers. The menu could have more to it but the pizza grilled cheese, and the pretzels and beer cheese are good as appetizers. They have an awesome pickle chicken sandwich. We will be going back.

Henderson should be honored to have such a high quality brewery in town. It's definitely a nice…read morevibe. I like the "rough" walls. BUT most importantly the beer...a wide variety which should please anyone's pallet. I had the banana split pastry Stout. EXCELLENT and not too much banana. Robert the bartender was excellent in describing it and giving me a taste. We also had a nice conversation with him about breweries in KY and Ohio. Taste some for yourself!

located a few blocks from the old Downtown and riverfront. They have 15 beers on Tap that are…read morealways rotating. It is located in a old building on the corner with the exposed brick and wood ceilings so full of character and charm. They offer food trucks with a seating area outside this makes it both family and dog friendly. With this location parking can be an issue but still worth it between the friendly service, ice cold beer and food trucks parking is something you will make work

Stopped there while driving through. We had no idea how beautiful this place would be. It is in the…read moremiddle of wonderful farm country. They have such a nice large building with indoor and outdoor seating. They have a large selection. Service was great and they knew what they had and what each selection was like. A food truck was outside and musician playing on a stage.

Brewery with an amazing story in Assumption. It literally burned to the ground, but is now once…read moreagain open, but hours are limited. 1905 Brewery had a big fire a few years ago and closed permanently. Even though it completely destroyed the building, it wasn't the end. This story inspired us to come to check it out. After poking around in Decatur awhile, we came for the awesome beer. It's kind of a ways to get to Assumption, on some lonely highway. The restaurant in town, DJ's has some of this on tap. Because this place is only open Fridays and Saturdays, you can go there when the brewery is closed. The brewery was open though. It's about $5 a pint. They have a pretty large variety. I had the 1905 Citra. This is an IPA, and wasn't crazy hoppy. Has no food except maybe chips. They however allow customers to bring in food from the restaurants around here. Good beer. It's also a good story and gives this rinky dink town of Assumption something to be proud of. This is worth a drive to check out what they have become even with a setback.