This used to be a 5-star restaurant. It seems as though the restaurant has transitioned into more…read moreof a bar that delivers pizza than a restaurant. The beer selection has gone WAY downhill. I want to support Anthony because he is an awesome guy but I can't go back there until the situation changes. This has been by far the longest gap between visits I've ever had. PLEASE GET BETTER SOON!

Stopped in for the first time today, 1/5/19. Three of us had the lunch pizza/salad buffet for…read more$5.99 each. Pizza was good and fresh, the staff also kept it replenished as needed. Large amount of cheese on their plain cheese pizza. Other types of pizzas were well done also. Salad bar had a decent amount of fresh veggies and was good. Decent service provided by a teenage girl who was nice. Biggest complaint? Drinks (iced tea) cost $2.69 each, a little over half the buffet cost. Overall, good food and good value. Will return. $27 bucks or so with tip for three diners.

My daughter recommended this place after she saw a post on social media. We visited it today and I…read moream so happy we did. What a wonderful place! We had the carbonara, lasagna, and Trentino pizza. Everything was delicious but the carbonara was definitely my favorite. It took me back to my trip to Rome! This is what real Italian food tastes like Absolutely delicious! The owner is really nice. It's clear he wants to serve only the best food! We drove from CU and it was absolutely worth it! We will be back soon! You should definitely try it!

The good: The food was absolutely magnificent. The chef is likely classically trained. Presentation…read morewas excellent. The sauce was as good as i have ever had. The bad: The wait staff was not very engaged. I wanted this review to be about the food but that just wasn't meant to be. The Ugly: I am very well travelled on 3 continents. I've dined elegantly as well as from street vendors and I have NEVER had service that was this off putting to the point of being overtly rude, and I am an American who has eaten in France and doesn't speak much French. When we wouldn't sit at the bar, even though the main area was only 1/4 occupied They moved our party of 2 into the side room with chairs up on tables. It went downhill from there. Due to this, it wasn't possible to really enjoy what should have been a fine meal. I will say it is a wise policy to ask for payment and tip ahead of this type of service before it is provided.

DiMaggio's has been a tradition here since 1973. Great place to dine in, pick up, or delivery(my…read morefavorite). Always great food and great service!

Pizza was fantastic. I had the small super deluxe sans olives. The server Marcia was awesome…read more Very nice and attentive. Will definitely be back.

I'm from Columbus, Ohio where we know a thing or two about a thing or two. Winning traditions and…read morePizza. So I found myself in Onley, Illinois on a Tuesday night. Hungry. Tired. And did I mention hungry. Based upon some recommendations I came in and wanted to see if the spot was what I wanted and it delivered. Well I did not have the pizza deliver but well you know. In a single room I walked in and found the spot crowded but still had a space for me. I sat down and was greeted promptly. Ordered some toasted ravioli and then followed up with a thin crust Joes Deluxe. Ravioli arrived and a whiff told me things my sight could not discern. Aromatic equated to delightful. At first sight this must have been made in house. A bite. Come on man. Packing a serious punch. Dipped in the accompanying sauce meatier à la plentiful. I devoured the order. Then the pizza arrived. Let me pause here. The toppings underneath the cheese. Is it possible they were sautéed? For me??? The sausage just spicy enough to keep it interesting. The pepperonis bathed in a sweetness of saucy perfection . Is that hints of basil, simmered perfection? Maybe a family tradition and the only way they could figure out to make it. Like it was a real functioning kitchen. The prep line was not just any prep line. Like Leonardo didn't have just an ordinary paint studio. This was not a Ford pizza factory. They are making some serious Maserati's up in this piece. The ambience. Circa Pizza Hut 1972 or so. I loved every second of it. Thank You for being true to the art, true to the best pizza in town, to the heart of what makes a pizzeria a place where the town gathers even on a Tuesday night.

Talk about some of the best pizza and pasta around. This place is amazing. The sauce is a little…read moresweet which makes it different then most. Do a joboli or any of their pizzas. Their bosco sticks with the red sauce and cheese mix is great.

Best Pizza in town. Get a side of cheddar cheea3 and one marinara. You'll thank me later.read more

Over priced, the dried seasonings on the pizza is over powering, the pizza crust is like trying to…read moreeat a brake pad. The box is much softer...

I've been going to this place since I was 10 years old. The entire staff is amazing. Andrea and…read moreAngela, the bartenders, are as sweet as pie, and the owner Steve was my High School bowling coach AND helped coach me when I was 10 and did league bowling. I love this place so much. Here's a tip: If you want the bar to yourself, just play any kind of pop music on the juke box. Usually the regulars play some Nickelback or (insert any top ten worst bands alive) on the box, so if you wanna drive em out, just play that Wiz Khalifa/Miley Cyrus jam. Also they have slots now??? Oh, and also the beer is super cheap. WICKED CHEAP. (and the bartenders will make you any shot you could ever imagine)

From the owner: Lud's Pub in a local Lounge featuring great American Style Food and Beverage. NFL Direct ticket…read moreavailable on Sunday's. Enjoy the games while eating the best pizza and Burgers in town while drinking a local craft beer. Enjoy video poker on five machines featuring the newest games.

Your churros are the weirdest tasting! I'll be darned if I ever come back. I also got a sandwich…read morefor my daughter, and the bread was soggy!

Standard Subway. Nothing fancy and it's pretty straightforward. A chain done right I guess?read more

Great Little locally owned Italian restaurant in the heart of downtown. Their pizzas looked…read moreamazing. Being a one person diner for the night. I try their pasta which was good as well. Their signature ranch dressing is very unique. If you haven't tried it I recommend it. It's almost like a ranch with Italian seasoning. Weight staff were very friendly and accommodating with my to go drink and to go container for my leftover pasta.

As a Salem native, you won't come across a more authentic Italian cuisine! The meatlovers pizza is…read morekiller, in conjunction with the sweet savory pizza sauce. But, you can't forget the Mossimo or cheese sticks! Go in and give it a try, you won't regret!

Love this pizza- it's our family favorite!!!! I grew up eating this pizza, This is a second…read moregeneration of a family from Italy!!!

Here's a great place that we frequent often…read more.. Definitely a family fave and A TOP CHOICE by wifey. In fact, we pretty much have a steady-state order. For some reason, we get menus and even look at them, and then we order the exact same thing every time. BUT!!! I will say this: tonight there was a wait! So we sat at the bar waiting for a table, and got a glass of wine!!! THAT'S DIFFERENT for us! Our order: Wifey - Stuffed shells, garden salad, hot honey pizza Me - Meatball/spaghetti, anti-pasta salad, hot honey pizza (This was actually a new main dish for Honey. He decided he wanted a tried and true Italian standby. So I guess we didn't get the exact same thing! ) Just FYI, we take the pizza home after grabbing a slice as an appetizer! And, per usual, everything was just SO tasty. They have never failed us. Anyway, always just great food, nice people, and a great time! They can get busy, especially during key times! But we all know what that means! What are you waiting for! Go eat at Joes! A short review, but, just an update on a place that is always five-stars.