This used to be a 5-star restaurant. It seems as though the restaurant has transitioned into more…read moreof a bar that delivers pizza than a restaurant. The beer selection has gone WAY downhill. I want to support Anthony because he is an awesome guy but I can't go back there until the situation changes. This has been by far the longest gap between visits I've ever had. PLEASE GET BETTER SOON!

Stopped in for the first time today, 1/5/19. Three of us had the lunch pizza/salad buffet for…read more$5.99 each. Pizza was good and fresh, the staff also kept it replenished as needed. Large amount of cheese on their plain cheese pizza. Other types of pizzas were well done also. Salad bar had a decent amount of fresh veggies and was good. Decent service provided by a teenage girl who was nice. Biggest complaint? Drinks (iced tea) cost $2.69 each, a little over half the buffet cost. Overall, good food and good value. Will return. $27 bucks or so with tip for three diners.

The food, service and ambiance was outstanding. Such a special place. You can see the love and care…read morethat goes into every dish that is prepared as well as the personal treatment they give to every guest. We met the owner, who cooks many of their signature dishes, his daughter who manages the restaurant, and his granddaughter who was the hostess that night. We happened to be traveling through the area, celebrating our 50th anniversary, and they went out of their way to make it a memorable night for us! The restaurant has the feeling of a your smaller, neighborhood Italian restaurant that makes their dishes from recipes that have been passed down from one generation to the next. By the time we left, they made us feel like we were part of their extended family, if only for an evening. And when you're traveling on the road, that's a mighty nice feeling! Do yourself a favor, the next time you are in the area, plan on making this a destination. It's well worth it! (Consider making a reservation or at least calling ahead because they are pretty popular.)

The good: The food was absolutely magnificent. The chef is likely classically trained. Presentation…read morewas excellent. The sauce was as good as i have ever had. The bad: The wait staff was not very engaged. I wanted this review to be about the food but that just wasn't meant to be. The Ugly: I am very well travelled on 3 continents. I've dined elegantly as well as from street vendors and I have NEVER had service that was this off putting to the point of being overtly rude, and I am an American who has eaten in France and doesn't speak much French. When we wouldn't sit at the bar, even though the main area was only 1/4 occupied They moved our party of 2 into the side room with chairs up on tables. It went downhill from there. Due to this, it wasn't possible to really enjoy what should have been a fine meal. I will say it is a wise policy to ask for payment and tip ahead of this type of service before it is provided.

DiMaggio's has been a tradition here since 1973. Great place to dine in, pick up, or delivery(my…read morefavorite). Always great food and great service!

Pizza was fantastic. I had the small super deluxe sans olives. The server Marcia was awesome…read more Very nice and attentive. Will definitely be back.

I'm from Columbus, Ohio where we know a thing or two about a thing or two. Winning traditions and…read morePizza. So I found myself in Onley, Illinois on a Tuesday night. Hungry. Tired. And did I mention hungry. Based upon some recommendations I came in and wanted to see if the spot was what I wanted and it delivered. Well I did not have the pizza deliver but well you know. In a single room I walked in and found the spot crowded but still had a space for me. I sat down and was greeted promptly. Ordered some toasted ravioli and then followed up with a thin crust Joes Deluxe. Ravioli arrived and a whiff told me things my sight could not discern. Aromatic equated to delightful. At first sight this must have been made in house. A bite. Come on man. Packing a serious punch. Dipped in the accompanying sauce meatier à la plentiful. I devoured the order. Then the pizza arrived. Let me pause here. The toppings underneath the cheese. Is it possible they were sautéed? For me??? The sausage just spicy enough to keep it interesting. The pepperonis bathed in a sweetness of saucy perfection . Is that hints of basil, simmered perfection? Maybe a family tradition and the only way they could figure out to make it. Like it was a real functioning kitchen. The prep line was not just any prep line. Like Leonardo didn't have just an ordinary paint studio. This was not a Ford pizza factory. They are making some serious Maserati's up in this piece. The ambience. Circa Pizza Hut 1972 or so. I loved every second of it. Thank You for being true to the art, true to the best pizza in town, to the heart of what makes a pizzeria a place where the town gathers even on a Tuesday night.

Talk about some of the best pizza and pasta around. This place is amazing. The sauce is a little…read moresweet which makes it different then most. Do a joboli or any of their pizzas. Their bosco sticks with the red sauce and cheese mix is great.

Pan pizza is similar to what you'd get at Pizza Hut. Not bad. Kind of oily dough…read more Interestingly the 8" pan pizza is $8, but the 10" pan pizza is $16 Bread sticks are soft. Step up from grocery store bread sticks

You come in look at a menu at the order counter. I ordered a grilled chicken salad. Expecting the…read morechicken to at least warm. Nope it was prepackaged. It had a strange taste, texture and color. I took it back to the counter and the man asked what was wrong. I told him and he says we don't grille it in house. The he says what do you want me to do about it? I tell him to make me a salad without the chicken; his reply it will take 10 minutes to get it out to me. I say fine I'll wait for it. He is angry now and slams the bowl against the side of the trash can to empty the salad. The salad was very large bowl. It consisted of mainly ice berg lettuce some cut up tomato and some shredded mozzarella cheese. In my opinion not worth the $12.00

I've been going to this place since I was 10 years old. The entire staff is amazing. Andrea and…read moreAngela, the bartenders, are as sweet as pie, and the owner Steve was my High School bowling coach AND helped coach me when I was 10 and did league bowling. I love this place so much. Here's a tip: If you want the bar to yourself, just play any kind of pop music on the juke box. Usually the regulars play some Nickelback or (insert any top ten worst bands alive) on the box, so if you wanna drive em out, just play that Wiz Khalifa/Miley Cyrus jam. Also they have slots now??? Oh, and also the beer is super cheap. WICKED CHEAP. (and the bartenders will make you any shot you could ever imagine)

From the owner: Lud's Pub in a local Lounge featuring great American Style Food and Beverage. NFL Direct ticket…read moreavailable on Sunday's. Enjoy the games while eating the best pizza and Burgers in town while drinking a local craft beer. Enjoy video poker on five machines featuring the newest games.

Your churros are the weirdest tasting! I'll be darned if I ever come back. I also got a sandwich…read morefor my daughter, and the bread was soggy!

Standard Subway. Nothing fancy and it's pretty straightforward. A chain done right I guess?read more

Great Little locally owned Italian restaurant in the heart of downtown. Their pizzas looked…read moreamazing. Being a one person diner for the night. I try their pasta which was good as well. Their signature ranch dressing is very unique. If you haven't tried it I recommend it. It's almost like a ranch with Italian seasoning. Weight staff were very friendly and accommodating with my to go drink and to go container for my leftover pasta.

Food is ok. Got the margarita pizza, but it's not like a…read morereal margarita pizza you get on the east coast. The bread of the cheese bread is pretty good, thick. But the cheese isn't Biggest reason for the low rating is the price. 12" margarita pizza and small cheesy bread cost me $34!!!

Pizza was fabulous! Service was fantastic. Only thing that would have made it perfect, if they had…read moreCoke instead of Pepsi.

Ordered Baked Mostacioli with a side Greek for pick up…read more The mostacioli was delicious. Healthy portion with a sweet marinara sauce and melted cheese...alot of cheese! The small Greek salad was a great accompaniment with plenty of feta and a tasty Greek dressing. I would have love kalamata olives instead of black,but a great salad. I kinda regret not eating in after walking in and seeing what a cute restaurant this place is. Like something from an Americana movie. I will go back!!