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    Stonebowl House

    4.9 (10 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

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    Bang Bang shrimp
    Duane R.

    Fantastic food and service. The staff are friendly and make sure everything about your meal is served hot and on time. The bang bang shrimp and sauce were a great way to start the meal, we also had the bulgogi and squid stir fry and vegetables which were very large portions and delicious. Definitely a great place to eat here in Brevard.

    Pork Belly Stonebowl

    We eat there while on vacation. The food and service is awesome and will definitely eat there again. The ambiance is great.

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    Chef JK Korean BBQ Master

    Chef JK Korean BBQ Master

    4.5
    (28 reviews)
    34.9 mi

    We made a same day reservation for 14 people and were very impressed with how well they handled our…read moregroup. I am not sure what everyone ordered so can only go into details about what my husband and I had and what murmurings I heard from the folks seated around me. I got the pork rib barbecue with soondubu (soft tofu stew). Hubs got the beef bulgogi with kimchi jigae (stew). There were also a variety of banchan. Some friends split the large BBQ combo which looked big as a house. Another friend ordered a bunch of dumplings. If I were to have one complaint, it would be that the menu wasn't beginner friendly. I'm personally well acquainted with Korean food but there were a couple folks in the group who had never had it before and didn't have enough info about what they were ordering. Many of the items in the "entrees" section are soups, but they don't say that they're soups and at least one friend was surprised that is what they ended up with. I wish I'd known they were struggling and could have helped them, but I'd recommend that the restaurant revise the menus a bit or at least have one page that defines some stuff for the beginners. Beyond that, no real complaints. The portions were large and I was very happy with everything I ate. The banchan were good, mostly representative of banchan I've had elsewhere though their bean sprouts were a bit different than I usually get (in a good way) and a couple of the radish dishes might have been a little too similar. The soondubu was good, a little less "fishy" than I'm used to; mine uses anchovy broth but maybe they don't? It wasn't spicy at all. The kimchi jigae was a little spicier. The BBQ pork rib was a little different than I was expecting from another restaurant I used to get that dish from, but not in a bad way, it was still very good but less saucy. Still had good flavor, and there was a lot of meat conveniently already removed from the bone for the most part. I like that they cook the food in back; while some might enjoy "make it yourself" BBQ; I prefer to focus on the company when I'm dining out. They were kind enough to split the checks, which with that many people is GREATLY appreciated and they made sure to point out that tip was already included prominently on the bill. Prices are very reasonable for Korean, which is often one of the pricier cuisines, especially given the portion sizes. It is not "cheap", but it is "reasonable" for what you get. I will absolutely organize another group meal here next time I'm in town, I'll just hold a little "Korean food 101" session for the noobs beforehand though to help them know how to order!

    The food was very tasty and seemed pretty authentic- I had the doenjang jjigae (fermented soybean…read morepaste soup) which I was surprised to find on the menu since it's a funky flavor that's unique and very different to "American" taste profiles. It was very good! I liked that it had a good variety of Korean dishes beyond bulgogi and K-fried chicken, as much as I love both of those. I'll be back next time in Greenville. Restaurant was clean, not too loud, and service was a little slow but very friendly!

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    E8 Beef Bulgogi
    E8 Beef Bulgogi
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    Stonebowl House - noodles - Updated August 2026

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