This spot is awesome! It was quiet for a Saturday night but great because my group of 5 was able to…read moregrab a seat right away. It's the type of restaurant you order at the counter and they'll bring your food to you. Service was extremely friendly/helpful and prompt. My group got the chicken wings, garlic pork spare ribs, fried tofu, yellow curry, drunken noodles with chicken, and the steamed chicken rice. We ate family style and these dishes were able to get the table of 2 girls and 3 guys full with leftovers! - Steamed chicken rice: 10/10 DELICIOUS, packed with flavor, and definitely the favorite for everyone at the table. Would recommend getting this!! - drunken noodles: 9/10 great flavor, but I'd recommend making it spicy - fried tofu: 5/10, this was ok. This is the same tofu they used when we got tofu in our curry so if you're getting a dish with tofu as the protein, I dont think you need to get this - chicken wings: 7.5/10 good and solid wings - garlic pork spare ribs: 3/10 these were really crispy and many of us found it hard to eat but it has potential! - yellow curry: 8/10 good curry, would order again - Thai tea: 7/10 average but good We didn't get to try the pad Thai but that's next on the list. We'll definitely be back!

Limited in menu and taste…read more Ok I'm being a harsh with my opening statement. It's just I was disappointed with my order. They got the order correct but I was hoping for more taste. I ordered two items and a drink. The pad see ew beef (If you read my last few San Diego Thai reviews you'll notice a pattern) and their pork garlic ribs. The pad see ew was good. Nice thick noodles with plenty of beef and veggies. I was able to adjust the taste profile to my liking with help from the sauce bar. I wish they had soy packets but the jalapeños and vinegar, and fish sauce with chilies went well. I was disappointed with the ribs. They looked and were tough to eat. Before I ordered them, I was thinking they were covered in a sauce (maybe hoisin or black bean) and then covered with garlic. Nope it just looks like deep fry and when done sprinkle garlic. Overall three stars. The place was very clean and I love with sauce bar. Plenty of wide open seating. And they offer a limited selections of alcoholic and nonalcoholic drinks. M

Back again after 10 years. Still the best pho I've had…read moreanywhere. Their pho tai broth is beyond always expectations with the perfect blend of umami, aromatics, and hint of sweetness. Perfect efficiency with service and always a warm welcoming atmosphere. 1000/10 every time

DO NOT COME HERE. DO NOT ORDER THE BEEF RIBS! This was my first time coming here, and…read moreunfortunately, my experience was very disappointing. I ordered the beef ribs with several add-ons. Based on the photos, I expected to receive two medium-sized or larger beef ribs similar to what was advertised. Instead, I received three very small, short ribs. When I asked why the portion was different from what was shown in the photos, I was told they were out of the medium-sized ribs. And most pho places offer the two medium sized ribs. So I understand that restaurants can occasionally run out of certain items, but I don't think it's fair to charge the full price without informing the customer beforehand that they will be receiving a substantially different portion than what is pictured. What made the experience even worse was how my complaint was handled. When I brought up my concern, the server became upset and began yelling and using profanity in a language I don't understand. This happened loudly in the middle of the restaurant and made me extremely uncomfortable. The worst part is that I still ended up spending $32, including a tip, for a meal where I feel I was shorted on the beef ribs simply because they were out of the size that was advertised. If they were out of the advertised portion, I should have been informed before ordering or given an appropriate alternative. Unfortunately, after this experience, I definitely won't be coming back here again

Pleasantly surprised by Slurp. Obviously saw the crab ragoon go viral so had to try when we were in…read moretown. Crab ragoon really good- missing the green onion we always enjoy but overall good and I get why it's viral. The duck sauce is homemade Crab fried rice Get this. Portion is HUGE. Abundance of crab. Amazing with the spicy sauce. The onions in it are terrific Duck noodles Good amount of duck, vinegar was perfect

SLURP TAIYAKI & RAMEN @ LIBERTY STATION…read more Parking is super easy here, there's a giant lot if you route to Liberty Station, plus tons of free street parking all around. My friends and I came on a Sunday afternoon and had no trouble finding a spot. We came specifically to try the viral crab rangoon roll that's been all over social media, so we had to check out Slurp. I didn't even realize there were two Slurp locations inside Liberty Public Market, but we ended up going to the smaller one: Slurp Teriyaki & Ramen. The staff was really friendly, and we ordered the Royal roll. It was about $14 for six pieces. Honestly, it tasted exactly how you'd imagine a crab rangoon roll, creamy, savory, and super satisfying. I will say, I wish it was a little more fresh and crispy, but it was still really good overall. They definitely did not skimp on the filling, which I loved, and the sauce had great flavor. It was a bit on the thinner side, but still paired well with the roll. One thing I'll note, it's VERY filling. I was full for a while after eating it. The ambiance was great, and Liberty Station has tons of seating, so it's nice to grab food and explore other spots too. Overall, I get the hype. I'd definitely come back and share it with a friend next time.

The food here is delicious! One of my favorite local restaurants in PB and it is very affordable…read more Very nice staff and quick service, I find myself here almost weekly. My favorites are the fried beef noodles and the Lanzhou beef noodles which has a delicious broth. The fried rice is excellent as well!

This restaurant is a true hidden gem in the heart of Mission Bay! We walked over from our hotel and…read morewere honestly surprised it wasn't packed, given how convenient the location is and how incredible the food tasted. My family and I shared the Classic Beef Noodle Soup, and it was spectacular. The broth is light yet deeply flavorful, and the hand-pulled noodles are absolute perfection. We also tried the Pan-Fried Beef Noodles, which were very tasty, but the soup is really what hits the spot. If you are looking for an amazing, authentic meal in San Diego for a great price, don't sleep on this place.

On a sunny Saturday morning we found ourselves with grumbling stomachs at the Little Italy Mercato…read morefarmers market. And of all the food options, Coconut & Co stood out - the smell of fresh Thai food attracted a decent line that moved fast. I got the Thai fried rice with vegetables, medium spicy. Crisp, fresh vegetables mixed into perfectly cooked and seasoned rice, sweet and spicy, a little savory with just the right amount of char. It went quick! And we topped it off with Thai "rice pancakes" for dessert, little dumplings of rice filled with sweet coconut cream. A filling meal to cap a day at the farmers market. If you're at the Little Italy Mercato, find Coconut & Co for some great Thai food - you won't be sorry!

Drunk'n Noodles with chicken, quite possibly the best I've ever had. 20 minute wait but worth every…read moresecond. Best $15 bucks spent on lunch in a long time!

Well, for me the service was great, but they also weren't busy at all. And also.....I forgot her…read morename.....was it Emily? The girl handling the front of the house was great. As for the food, I had the B combo, which was the crab, shrimp, and crawfish with the juicy sauce on medium heat. I'll have to get it more spicy next time, but I can't really complain about anything. Good texture on the shrimp and crab. I found the umami of the crawfish to be a tad underwhelming, but for this value, you can't really do much better than this. I also like that they immediately gave me a cracker, scissors, a bib, gloves, extra napkins, and bucket for trash. It should be the bare minimum, but I've seen seafood boil places either forget to give these tools often or straight up not offer them until you ask for it. I kinda like the vibe of the place also.

My second time at King Crab. Both times I got the 1/2 pound shrimp, 1/2 pound crawfish and 1/2…read morepound snow crab boil. Both times I followed my servers recommendation and went with the juicy flavoring. It's a combination of three of their popular sauces. Let me just tell you, when I'm eating the food. It's a 20 out of 10 stars situation. I'm literally licking up every little bit of that sauce. But then when I go home, my mouth starts to taste really salty and then horrible. Left me with the most disgusting breath and taste in my mouth that night and the next day. Doesn't mean it will stop me from eating there again. It's just not going to be a frequent thing. It's too damn good to not go back to.

We come here every Sunday! We do a few skewers of lamb, beef, and the tofu wrapped enoki to go for…read morea quick snack and it runs us around 25-30$ depending on how many sticks we feel like getting. It's a very casual eatery in a very busy plaza that also has many other popular restaurants. The service is great and the skewers are always replenished ... looks like people enjoy eating in here as well so it's def a good place for families and groups. They also have noodle soups if you're looking for comfort food.

Some of the most delicious Fried Chicken Steak I have ever had!! The coating was so incredibly…read morecrispy, but the chicken inside was still so soft and juicy. HIGHLY RECOMMEND. I also loved the Potato Balls with Taro--I can probably eat 50 of them and still want more. Just the perfect combination of crispy fried, sweet & savory, all in one bite! The Classic Beef Noodles was really tasty too--perfect cold weather food. The potato noodles were so soft and chewy. I just wish there were more beef pieces in the dish. This place is well known for their fried chicken steak, but they also have self-serve skewers you can grab for them to fry. We had a few and they were okay--i could do without them next time, but it was worth trying. The place was clean, they had several tables and chairs available. The staff was okay, seemed a little standoffish and didn't talk to us much. Service was fairly quick. I would love to come back and take some of their chicken steak and potato balls with taro to go!!

Surprisingly short wait for a Sunday around lunch time, I thought more people would have been here…read moredining in, but maybe with the start of football season everyone was out and about trying to find the game. There is so much space for seating no matter the party size. We had 5 in our group and more than enough space. Tables were bused regularly nothing sat on the table for too long. The food quality was pretty good considering the volume a buffet cooks in. We didn't have a bad bite anywhere and there were plenty of land, air and sea options for all dietary needs. Price was higher for weekend service but it was worth stopping in after a morning of moving furniture around,

We thought that coming for lunch on Saturday right when it opened at 12 PM was the good call, but…read moreit was not quite on the mark. Roast duck was overcooked with a bad acrid smell, and it didn't have that oily crispy layer that you normally would get when it is fresh. All the dim sum looked like it was sitting in the steamers for a while, crab legs were overcooked so it came apart mushy instead of flaky. What happened? I'm guessing that they made all the food early in preparation for opening, but all of food tasted like it sat out for hours. The things that turned out fine, were the oysters, sushi and sashimi, and the prime rib that turned out to be rare.