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    Stir Crazy Thai

    3.6 (25 reviews)
    ModerateThai
    Closed 10:30 am - 9:30 pm

    Stir Crazy Thai Photos

    STIR CRAZY THAI ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Stir Crazy Thai

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    Outside
    Seth M.

    We searched far and wide for a restaurant until we got bored and picked the next place we stumbled into with two free seats: that place was Stir Crazy Thai. I enjoy going to "hole-in-the-wall" type establishments with my wife, (we enjoy the adventure of it all) and what we found in this place was the definition of the phrase. We were directed upstairs to a tight nook of the place. It was intimate for the two of us and a little bit too intimate to the table next to us. No matter. We enjoy new experiences like these, but I can see how some people might panic themselves into a blind rage over the space, but we tend to remain cool as cucumbers names Ty drinking Kool-aid. Anyway, we didn't need to wait long to get served and our food was promptly behind our placed orders. Very nice. The food was good. I mean, really good. I had the Grandmas Noodles and my wife, the Thai Fried Rice. Portions were big enough to save some for later. And because of our budget, we love those portions. Overall, if you like hole-in-the-wall locations where you feel somewhat like you're at a family gathering with a bunch of uncles you don't know, it's great. Food is worth it. We will be heading back when we're in the area.

    Alecia W.

    The explosion of Thai restaurants around Kirribilli in recent years is a curious trend, given that each seems to serve exactly the same menu and none are competing too well in the quality stakes. Stir Crazy is the original, and while newcomers have tempted a takeaway order here and there, I always return for the best food, the biggest portions and the most reasonable prices. They had a refurbishment a few years back that transformed the tiny shopfront into an ambient hot spot of sorts - decked out with (fake) flickering candles and chrome shelving lined with imported sauce bottles and jars, dining here is a much classier take on the typical takeaway experience. While the to-go crowd keeps them busy from midday onwards, my advice is to opt to dine in as the meals are inevitably larger and they'll package up leftovers for you anyway. Their satay chicken skewers are hard to pass up to start, the sauce think with peanut chunks and spiked with fresh chilli, while the yum gob salad with tender, coconut milk-poached chicken with fresh vegetables in a mildy spicy curry sauce is my go-to order for main. It's BYO, too - if you've come empty handed, grab a vino from the BWS conveniently next door - and the staff are pretty relaxed and happy for you to get your booze on while you dine.

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    9 years ago

    This is a very nice Thai restaurant, the prices are reasonable and the servings are large. We are definitely return customers

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    Review Highlights - Stir Crazy Thai

    On more than one occasion, my friends and I have bought a bottle of wine to bring to the restaurant (BYO is accepted).

    Mentioned in 3 reviews

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    Prik Thai - Menu, Prik Thai

    Prik Thai

    4.0(7 reviews)
    3.3 kmSydney
    $

    Good grub food to get the Thai zest food on!…read more I like their flavorful Tom Yum Goong, extremely. One can tell with the ingredients used and the strong flavor used in the soup. Chicken noodle soup was spot on. I think I ate too much two hours before, so my stomach wasn't feeling well at all when I over ordered here! I got excited on their 5 dollar grubs and Tom Yum soup. It's like a hole in the wall kind of place. Service was great and I like the down to earth vibes here. My eyes are bigger than my stomach, as usual. Got my yummy Thai craving on!

    This place is all about the efficiency. The young guy running around serving everyone is pleasant,…read morespeedy and ensures you get a bottle of water. You're gonna need it, this is authentic Thai, they don't scrimp on the spice. This used to be a very regular lunchtime haunt for me because it wasn't very busy and @ $7.90 for my favourite dish (which is a generous serve), it was almost impossible to avoid at least once a week. However it seems that word has gotten around because it can be very busy at lunch times. I usually opt for pork pad krapao cos it's a great serve but have tried other dishes too. The pork two ways (belly and bbq) is a bigger dish but is also outside their $8 lunch sweetspot! The only real gripe I have with the place is that the seating outside attracts smokers. Most people hate smokers whilst they are eating, and it's probably illegal but you know what inconsiderate ign'ant peeps are like, they just don't care.

    Photos
    Prik Thai
    Prik Thai - Call the Fire Department, Prik Thai

    Call the Fire Department, Prik Thai

    Prik Thai - Pad thai on left and fry rice, beef with some ingredients that I forgot. And longan fruit juice.

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    Pad thai on left and fry rice, beef with some ingredients that I forgot. And longan fruit juice.

    Khao Thai Haymarket - Chicken Pad Thai

    Khao Thai Haymarket

    5.0(1 review)
    3.8 kmHaymarket

    It's surprising what you can find when exploring your own city. I decided to take a different…read morestreet in Chinatown Sydney and stumbled upon this restaurant. From the outside it looked very clean and inviting with walls decorated with vibrant Thai street art. There were many patrons inside eating which is also a good sign that the food must be good. I decided to give it a try and I'm so pleased I did! The place has a Bain-Marie setup on entry for takeaway. You can order from here to dine in also but the price will differ. It is cheaper to takeaway. The menu is very extensive listing more than 100 Thai regional specialties. The menu has several different styles of noodle soups 'Boat Noodle Soup' and 'Tom Yum Sukhothai Noodle Soup' ranging from the spicy-sour tom yum soup to tom luad moo (soup made with a clear broth as well as pork and vegetables). Under the heading 'Hot Pot Set' you can order the Thai Southeast street food 'Chim Chum', a spicy sour broth with different meats, seafood and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves all cooked together and served in a small clay pot. There are refreshing papaya and vermicelli noodle salads, stir-fries, fried fish, hotpots and for the ultimate sweet ending, sweet doughnuts served with delicious Pandan sauce (Pa-Tong-Go) or deep-fried banana. I chose two of my all time favourites- Chicken Pad Thai and a Chicken Cashew Nut stir fry. The portion size was huge and worth every cent! The taste was simply amazing and better than what I have received at my other favourite, more expensive Thai restaurants in Sydney. Wow I now have found a new favourite Thai restaurant.

    Photos
    Khao Thai Haymarket
    Khao Thai Haymarket
    Khao Thai Haymarket

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    Stir Crazy Thai - thai - Updated May 2026

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