The place was very busy. Service is lacking. I had the minced chicken and hubby had the cashew…read morechicken. Both were flavorful and portions were huge. My issue was the minced chicken. I think if it was sliced, I would have enjoyed it better. The Thai coffee was delicious.

Came here on Valentine, and the foods were good…read more We ordered the tomyum soup, duck with holy basil, and softshell crab with yellow curry. Every thing was good and no complaints. Though there are comparable restaurants around. Just wished there were crispy duck items in the menu. There was a deposit system where you have to deposit AUD $20 to reserve a table. We thought that Valentine could be crowded, so we made the deposit. Should have paid at the counter so they deducted the deposit.

I remember I visited Satang Thai before Covid , they will serve the big portions of food for the…read moremoney and you get to enjoy nice Asian live music . But this time I did not enjoy the food that much , when we have requested to cook pad Thai without fish sauce , they unable to . I still want to give 4 because others may enjoy the food. Service is good .

decent thai food - relatively cheap and the portion is quite generous…read more Despite of the heat (summer is here!), i actually do like their outdoor seatings because it is quiet, in the shade...vs the packed tables inside the restaurant. **CASH ONLY**

The food was some of the best thai/laotian food I've ever had. The green papaya salad (larb) was…read morevery refreshing and doused in fish sauce. The grilled chicken dish and duck inside the curry were both very tender. All the flavors were very strong and the spice levels were perfect. The restaurant decor was eye catching (lots of gold and plants). Food came out quick and our waiter was very helpful at answering questions.

This place is definitely a bang for your buck! Quality Thai food for a very reasonable price and…read morebig portions. Three dishes for two people and we were stuffed and had plenty of leftovers. My only regret was we didn't have room for the fried ice cream, which is also a huge portion. Make sure to either make a reservation or arrive early because it will be packed. The staff is super no frills and efficient. But I don't expect overly friendly service at an Asian establishment. The atmosphere is lively and a bit rowdy, possibly because right outside is the hotel bar area. It's also good for big groups. Would definitely come back if I'm in Sydney again.

The food was tasty and service was great. I would come back again…read more There was a little bit of a wait, between 10-15 minutes on a Tuesday night around 7pm. Didn't realize there was a second floor until sitting right under it and saw the second floor guests. That was a unique design. The staff was attentive and was able to get us our food fairly quickly!

Having lived in Thailand for 5 years I have cravings for good quality authentic and simple Thai…read morefood. This had to be one of my favorite in Sydney. Great ambience and food with a nice Thai feel to it.

Every time I'm in Sydney I make a point to come to Green Peppercorn! I've never had a bad meal…read morehere, the service is always friendly, and the atmosphere is always great. It's never been too busy when I've been, but I would definitely recommend making a reservation just in case. They tend to have large parties, and that can take up a lot of their space. Definitely recommend the spring rolls as a starter -

The dining room at the Civic has always been a great restaurant, in fact it has been at least four…read moredifferent great restaurants since I first ate there some years ago. This incarnation is Thai Laotian and its good

Our go-to place for Thai food. They specialize in clear-soup…read morenoodles, but their other dishes are also to die for. The Pad See Ew was delicious with lots of wok hei The Crispy Pork with Holy Basil was the crispiest i have ever had. Even their Thai tea was delicious! Very reasonably priced as well

Been to Dodee Paidang in Haymarket twice and emphasis on the paiDANG because DANG it is really…read moregood. The group tried the Pad Thai, Pad See-ew, Khao Soi, Combination Dry Noodle and Soup, and some fishball and wonton skewers. The desserts were eqally delicious, especially the Tubtim Krob. I'd have to say this is among the best Thai food I've ever tried, because of reasonable price point, broad options of dishes and desserts you don't always find elsewhere. Service is prompt, casual, and attentive. Customers seemed to be very pleased with with food and service.

Food is good but very spicy, warm ambience. I dint expect the food to be super spicy as the staff…read moredint inform about it. Else, it is right infront of the light train stop located in the George street. Overall the rating could be 3 star but the service is great.

I like this Thai restaurant in Sydney. The food is always fresh, well seasoned and delicious. If…read morethey have the promo for a combination, go for it, you will not be disappointed. Highly recommended!

It's surprising what you can find when exploring your own city. I decided to take a different…read morestreet in Chinatown Sydney and stumbled upon this restaurant. From the outside it looked very clean and inviting with walls decorated with vibrant Thai street art. There were many patrons inside eating which is also a good sign that the food must be good. I decided to give it a try and I'm so pleased I did! The place has a Bain-Marie setup on entry for takeaway. You can order from here to dine in also but the price will differ. It is cheaper to takeaway. The menu is very extensive listing more than 100 Thai regional specialties. The menu has several different styles of noodle soups 'Boat Noodle Soup' and 'Tom Yum Sukhothai Noodle Soup' ranging from the spicy-sour tom yum soup to tom luad moo (soup made with a clear broth as well as pork and vegetables). Under the heading 'Hot Pot Set' you can order the Thai Southeast street food 'Chim Chum', a spicy sour broth with different meats, seafood and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves all cooked together and served in a small clay pot. There are refreshing papaya and vermicelli noodle salads, stir-fries, fried fish, hotpots and for the ultimate sweet ending, sweet doughnuts served with delicious Pandan sauce (Pa-Tong-Go) or deep-fried banana. I chose two of my all time favourites- Chicken Pad Thai and a Chicken Cashew Nut stir fry. The portion size was huge and worth every cent! The taste was simply amazing and better than what I have received at my other favourite, more expensive Thai restaurants in Sydney. Wow I now have found a new favourite Thai restaurant.

We went there for lunch as a group, but one of us received their food only after everyone else had…read morefinished, and mine arrived even later. The Coke was almost warm, and although I paid $5 extra for chicken, all I got was chicken skin. Overall, it's a good location, but the food quality was disappointing.

Cash only! Had delicious Pad Thai with prawns. It was great and came out piping hot! It's a small,…read morecozy place. Wait staff was very sweet and polite.There was a carafe of water and glasses on the table.