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    Do Dee Paidang

    4.4 (21 reviews)
    ModerateThai
    Open 7:00 am - 12:00 AM (Next day)

    Do Dee Paidang Photos

    DO DEE PAIDANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Do Dee Paidang

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    Reviews With Photos

    Kagome S.

    Wow! Do Dee Paidang has the best noodle outside Thailand. I grew up in Thailand and I can tell this place offer real Thai flavor. Now I lived in New York City and no restaurant can compare with Do Dee Paidang. This restaurant is for spicy lover like me. I came to Sydney for vacation and heard a lot of good reputation about this place so I decided to try it out. Now I'm in love with this restaurant. I love their noodle. In addition, the other thing that I think it tasted awesome is Somtum Poo Plara. I have try many of their noodle. I love all of them especially Doodee moo-num. Now let me talk about service. It was great even though it is extremely busy, all servers are managed to put the smile on their face and took care of us very well which I think it's rare in fast pace restaurant. The first day we went the restaurant is extremely busy, we have to write our name and wait for the table but it was worth. We came back a couple time when we still in Sydney and always satisfied with their service. I think they are friendly and Efficient. I'm recommend this place for everyone, especially for Thai people who visited Sydney for vacation and looking for great Thai food to eat. This is a must go place!!!! Recommend to everyone.

    Level 2 devil chili Tom Yum glass noodle soup - lethal !!
    Khoi P.

    Hearty food at very reasonable prices in the middle of Haymarket just outside Market City. This place is always busy and you need to put your name down on the list at the door. The Tom Yum noodle soup is a specialty here but be warned - the spiciness levels are insane if you go above #2. I am a decent chilli eater and number #2 level was already slowing me down! Entrees are also good and also the salads. The glass noodle pad thai is also different from a textural perspective from your normal rice stick noodles.

    Al W.

    One of the best late night snack i've ever had. And i used to live off late night snacks. Appetizers were good. The mango sticky rice was very good. But the star of the show is the tom yum noodle soup! One of the best combinations of flavors and ingredients. It tastes exactly like the good tom yum goong i've had during my many trips to Thailand. I can eat very spicy and got level 3 spiciness. It was very good level of heat at first, but the soup becomes progressively spicier as the chilis sit in the soup and continue to add spice. By the end, i had a runny nose and was struggling to finish.

    Biggest salad ever
    Albert M.

    One of my favourite Thai restaurants so far. This one is more authentic than Home Thai. There are a lot of local Thai food. I always have crispy pork with prik khing sauce. Very tasty and yummy. Tum Lard salad is a huge salad portion with fried fishcake, prawn, fish, chicken, pork skin and extra veggie. I was quite overwhelmed when the dish arrive because I didn't know where to start. Som Tum Thai is a great choice for this dish. After all, it's a good one. Will come back for more. The only cons are service and small space.

    Soft pork ribs soup with glass noodles - Level 2...whoa!
    Reegan B.

    Tasty treats! Love coming here when I can. I would come here every day if this was my local. Haven't ordered anything I didn't like - and I always over order for like six people when there's only two of us! Yes, it is Thai level spiciness when you get Level 2 and beyond, but jey it's legit Thai food so expect nothing less. Cone and grab some eats - you won't be disappointed.

    Massaman curry!

    BEST MEAL I HAD IN AUSTRALIA! Some local friends brought us here a few weeks ago when we were visiting, and I am still dreaming about this food! I was in Thailand a few months ago, and I'd say the food here is even better (also because I can actually taste it without the spice burning my mouth off). We ordered a couple things -- a massaman curry, a seafood tom yum, a beef jerky, a green mango salad, and a fresh coconut. We inhaled everything. The massaman curry had beef that was so tender it fell apart. The seafood tom yum was spicy but so delicious, we couldn't stop drinking it. The beef jerky looked like little pieces of Medusa's hair and was intimidating at first, but of course we loved that too. More crispy than chewy, and perfectly spiced. The mango salad and coconut juice were great to have with the spicy and salty counterparts. The food here was so authentic and not overly sweet like many other Thai places. I can't wait to come back!!!

    Pork wrap

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    10 years ago

    The Tom yum noodle soup is one of a kind. I enjoyed the pork skewers very much. Definitely a place to recommend.

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    Ordered Tom yum super spicy noodles and loving it... Authentic and delicious... I shall be a regular!! Yummm

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    Review Highlights - Do Dee Paidang

    The som tum Thai with pickled crab had a very strong flavor.

    Mentioned in 2 reviews

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    Prik Thai - Menu, Prik Thai

    Prik Thai

    4.0(7 reviews)
    0.6 kmSydney
    $

    Good grub food to get the Thai zest food on!…read more I like their flavorful Tom Yum Goong, extremely. One can tell with the ingredients used and the strong flavor used in the soup. Chicken noodle soup was spot on. I think I ate too much two hours before, so my stomach wasn't feeling well at all when I over ordered here! I got excited on their 5 dollar grubs and Tom Yum soup. It's like a hole in the wall kind of place. Service was great and I like the down to earth vibes here. My eyes are bigger than my stomach, as usual. Got my yummy Thai craving on!

    This place is all about the efficiency. The young guy running around serving everyone is pleasant,…read morespeedy and ensures you get a bottle of water. You're gonna need it, this is authentic Thai, they don't scrimp on the spice. This used to be a very regular lunchtime haunt for me because it wasn't very busy and @ $7.90 for my favourite dish (which is a generous serve), it was almost impossible to avoid at least once a week. However it seems that word has gotten around because it can be very busy at lunch times. I usually opt for pork pad krapao cos it's a great serve but have tried other dishes too. The pork two ways (belly and bbq) is a bigger dish but is also outside their $8 lunch sweetspot! The only real gripe I have with the place is that the seating outside attracts smokers. Most people hate smokers whilst they are eating, and it's probably illegal but you know what inconsiderate ign'ant peeps are like, they just don't care.

    Photos
    Prik Thai
    Prik Thai - Call the Fire Department, Prik Thai

    Call the Fire Department, Prik Thai

    Prik Thai - Pad thai on left and fry rice, beef with some ingredients that I forgot. And longan fruit juice.

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    Pad thai on left and fry rice, beef with some ingredients that I forgot. And longan fruit juice.

    Khao Thai Haymarket - Chicken Pad Thai

    Khao Thai Haymarket

    5.0(1 review)
    0.0 kmHaymarket

    It's surprising what you can find when exploring your own city. I decided to take a different…read morestreet in Chinatown Sydney and stumbled upon this restaurant. From the outside it looked very clean and inviting with walls decorated with vibrant Thai street art. There were many patrons inside eating which is also a good sign that the food must be good. I decided to give it a try and I'm so pleased I did! The place has a Bain-Marie setup on entry for takeaway. You can order from here to dine in also but the price will differ. It is cheaper to takeaway. The menu is very extensive listing more than 100 Thai regional specialties. The menu has several different styles of noodle soups 'Boat Noodle Soup' and 'Tom Yum Sukhothai Noodle Soup' ranging from the spicy-sour tom yum soup to tom luad moo (soup made with a clear broth as well as pork and vegetables). Under the heading 'Hot Pot Set' you can order the Thai Southeast street food 'Chim Chum', a spicy sour broth with different meats, seafood and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves all cooked together and served in a small clay pot. There are refreshing papaya and vermicelli noodle salads, stir-fries, fried fish, hotpots and for the ultimate sweet ending, sweet doughnuts served with delicious Pandan sauce (Pa-Tong-Go) or deep-fried banana. I chose two of my all time favourites- Chicken Pad Thai and a Chicken Cashew Nut stir fry. The portion size was huge and worth every cent! The taste was simply amazing and better than what I have received at my other favourite, more expensive Thai restaurants in Sydney. Wow I now have found a new favourite Thai restaurant.

    Photos
    Khao Thai Haymarket
    Khao Thai Haymarket
    Khao Thai Haymarket

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    Do Dee Paidang - thai - Updated May 2026

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