If you want some real good high quality ice cream this is the place to go. They allow you to sample…read morethe flavors before you choose one and their ice cream tastes really fresh. I forgot his name but the guy that was there was really helpful and very generous. I'm from out of town but if I lived here this would be my ice cream spot. You can also get a cookie as a bowl and it was delicious

I was in town for work on a Sunday, in the daytime most establishments downtown were closed so…read morethank goodness for Rose Rock! I walked in and was greeted with a smile, the young man working let me know I can sample any of the flavors and I must've tried 5 or 6 of them. He was patient and helpful suggesting some combos. I decided on Vietnamese Coffee and Midnight Chocolate, it was a perfect balance of flavors and both were so incredibly creamy and smooth! I enjoyed my ice cream at the counter seat facing outside the window, and noticed the store was very clean and tidy. I will absolutely be back next time I'm in Tulsa, thank you Rose Rock!

Andolini's was delicious, as always. My sister and I shared the fried mozzarella, which we've had…read morebefore and it's always good, and the Stromboli. It was packed with cheese, mushrooms, olives, pepperoni, Canadian bacon, and house made (I think) sausage. It's easily shareable and a great value. Our server, Sami B., was wonderful. She was friendly, conversational, and attentive, always checking in on us and refilling our teas. I couldn't have left happier. :)

Great little pizza joint. While they accelerate at pizza, don't be afraid to try the calzones. I…read morehad the meat lovers one and it was to die for! Service was excellent and friendly! Location is quaint and very homey!

Delicious ice cream. Reasonably priced. Nice place to stop in after a stroll through BA.read more

I used to frequent this spot when it was at the Tulsa Boxyard downtown and they would always have…read morethe best flavors when I needed a break from "life". I would ride my bike there and sit on the rooftop and enjoy about 2 scoops. This was my first time at the BAR location and I brought my fiance for a date night treat so that she could try all of the flavors too. We made it in just before a rush crowd and I'm glad that we did because it got a bit hectic and loud once the family of 7 came in. Overall, great experience. Will come back as I like to hang on Main Street occasionally.

I've loved this ice cream shop since day 1. The most brilliant invention is a flight of ice cream…read morebecause who wants to decide on only 1 or 2 flavors. Give me 6 please. Every bite was delicious too. I love the names they had for the Ch 6 weather team themed ice creams! Von's was my favorite! And I could bathe in the banana pudding one. And the honeycomb lavender. Staff are super sweet and offer samples. Definitely save room for ice cream when you're at Mother Road!

A great local ice cream place. All their flavors are very unique. This time I tried a scoop of the…read moreVegan Pandan flavor at their Mother Road Market location. The flavor and texture were great, especially for a vegan option. Their stall is bright and the menu is clear. It's a great addition to Mother Road Market. The server was very helpful and quick, which is nice in a busy place. I also love that they use local produce in some of their flavors.

Quite a great time. Cones and froyo were refreshing and full of sweetness (but not too sweet) :P…read moreYou can ask the workers for sample cups to try flavors. It can get a little crowded Thursday evening. Pro tip: $3.50 froyo no weigh on Thursdays! So pack your cup as much as you want.

Amazing as always. Service is great, the owner is very nice and it's always very clean and…read moreprofessional. Great place for families. Fair prices and a large assortment of flavors and toppings! This is my husband and I's favorite place to get a cold treat. Thanks Peachwave team.

We returned here recently and unfortunately I felt like I needed to remove a star from my original…read morereview. It smelled like paint when we walked in. It was empty on a Friday night. The wait was long and the staff seemed like they were slacking a little. Our pizza was burnt. It baffles me that they sell bottles of water instead of glasses and give paper plates and no utensils to serve the pizza. It's obvious it's a work in progress and maybe there's a management problem. I have still not tried their desserts and I hope that those are what they're good at because it seems like the pizza restaurant part is an afterthought.

The staff is very friendly and kind. The ambiance inside is checker style. The booths are set in so…read moreyou have the privacy. The pizza is not good. I have had much better pizza. The crust was not fully cooked. They had also ran out of salad so they gave us free Italian Ice. I will say the Italian Ice was the best part of the experience. Lemon was so delicious with the Cream!!

Atmosphere:…read more From the moment you step through the door, Glacier greets you with the warm, intoxicating scent of fresh chocolate--an aroma as inviting as its sleek, boutique-style interior. The space is visually stunning, with jewel-toned bonbons and clean, modern displays that feel curated yet approachable. It's a cocoa-coated feast for the senses. Base Chocolate: Belgium Chocolate Glacier does not disclose its specific base chocolate, only stating it uses "high-quality Belgian chocolate." While their chocolatier, Rosie, continues refining recipes, painting molds, and crafting the visual identity. "Belgian chocolate" is a geographic designation, not a guarantee of excellence. True quality depends on bean origin, fermentation, grinding precision, and conching technique. Industry-respected producers like Callebaut, Felchlin, and the vaunted Valrhona define themselves not by origin labels but by smoothness, flavor integrity, and sourcing ethics. Pecan & Brown Sugar Dark Bar and Peanut Butter Cup: The chocolate bar is visually elegant--its splash-painted design in hues of gold, brown, and deep cocoa evokes richness before the first bite. The underlying dark chocolate is silky smooth with a pleasant snap, delivering depth without bitterness. Studded with pecans and kissed with brown sugar, each bite offers an earthy, nutty sweetness that balances beautifully in both taste and texture. The peanut butter cup is generously thick, with a standard ratio of filling to shell. The peanut butter ganache is restrained in sweetness, creating a pleasant contrast to the subtly sweet dark chocolate exterior. It's balanced, if not particularly bold. Truffles and Bon Bon Glacier's truffles and bonbons strike an impressive balance of sweetness, showcasing a refined textural profile. Each piece features a silky, ultra-smooth shell that gives way to a luscious ganache center. The chocolate coating leaves no grainy aftertaste--just clean, lingering notes: white chocolate with appropriate butterfat richness, dark chocolate with a gentle bite, and milk chocolate that leans sweet without overwhelming. The craftsmanship is evident; each confection is like a Fabergé jewel in chocolate form--beautifully constructed and meticulously finished. Glacier demonstrates a clear command of technique and presentation, crafting chocolates that are visually refined and structurally precise. The Dark Mediterranean Sea Salt truffle stands out--its clean snap, soft caramel interior, and calibrated salinity create a well-composed, balanced bite. The Fortunato No. 4, featuring rare Nacional cacao, offers a rich, layered chocolate depth, while the Gianduja delivers a silky, nut-forward profile that feels both classic and elevated. These three represent Glacier at its most focused and successful. The "Hot Chocolate" bonbon captures nostalgic warmth with milk-forward notes, while the Mint Chocolate Chip leans subtle--pleasant, though less assertive than its name suggests. Fruit-inspired bonbons--strawberry, lemon, and key lime--open with bright, appealing notes. However, a faint artificial finish emerges, particularly in the Bananas Foster. It's likely Glacier employs flavoring agents or freeze-dried fruit powders, a common confectionery tool that can limit complexity in the final product. Pieces like Strawberry Shortcake and Cookies & Cream lean heavily into sweetness with limited contrast. Still, the overall collection reflects high-quality ingredients, clean execution, and thoughtful design. Glacier operates well above the commercial tier and continues refining its balance between aesthetic appeal and flavor clarity.

While the husband and I were out running errands yesterday, we made a stop by the South Yale…read morelocation of Glacier Chocolates. We stopped in to build a box of chocolates(24pcs) for my aunt for Christmas this year(my grand-dad, her dad used to give her and my mom and all 4 grandkids-my aunt has 3 boys, and mom had me,chocolates for Christmas). While there I also built a box of chocolates(24pcs) for the our 26th anniversary this month. The shop was nicely tucked away and accessable in a little shopping community. I was so excited to finally get to stop into and take a look around. It was so fun to pick the empty gift box and pick out unique flavors for all of us to try, some were the same, some not. It helped me it was a chilled vibe inside, so I could be attentive for what flavors I selected, without feeling rushed. I got a chance to try a piece while I was there. Oh Boy! If you love chocolates, this will be in the foodgasm category. That peach bellini, OMG! it was unscrewing the door from the "Who needs a man club." Yes it was that good. It gave me the holiday feel goods. Thank you to the sweet staff for being so patient with me as I filled my boxes. I can't wait to try the box I curated fir the hubby and I. Some of the flavors that I chose included; birthday cake, blood orange wild honey, blueberry cheesecake, cereal milk, cinnamon roll, cookies and cream, creme brulee, honey peanut butter cream, limoncello, mexican spice, lavender, just to name a few.

i previously worked at the location, and consider my experience there as top two among jobs i've…read morehad, so i'll recognize that there might be some bias in the review. food - nevertheless, the frozen "do not call me ice cream" custard receives consistently rave reviews, regardless of any bias i might hold. and while the custard tastes good in many variations, tonight i'd ordered a concrete, and my mom did the same,mine a medium and hers a small. my choice was the seasonal feature on the sign out front, the stone cole concrete, and hers was another seasonal treat, the gooey butter cake concrete. we each tasted a bite of each others, and though i'd say the gooey butter cake concrete had a little better taste, the stone cole was tasty too, and helped me learn there is a guy who drives a car with the restaurant logo. service - the order "runner" who took the order while we were in the drive-thru line was efficient and friendly. and while i would have been more the surprised by the drive-thru order "runner" asking our order at the car, the experience was reminiscent of experiences doing that role at the restaurant. furthermore, the worker at the drive-thru window was kind and efficient also, and another worker inside the store who is a former co-worker, appeared to be leading the team well from the dipwell position. ambiance - although the weather today was chilly, rainy, and not ideal for outside walk-up patio eating, that is a dining option i like about the restaurant. and that said, the "runner" taking our order in the drive-thru line supplied a similar fulfillment as the personal interaction of ordering at the walk-up patio station. ambiance -

We actually stayed nearby at the residence inn, and made 3 trips to here over the long weekend…read more Each time, we drove through the drive-thru because we were not going to wait in line with our talkative toddler, who might interrupt strangers' conversations. Our family ordered: the BootDaddy Concrete, Snowmonster Concrete, Butter Pecan Concrete, James Brownie Funky Jackhammer, Rico Suave Jackhammer, Tin Roof Sundae, and a kid's sundae with strawberry topping. It is rare that I will eat frozen custard, and I will usually order the smallest size because I try to watch my caloric intake. I ordered the Butter Pecan Concrete, and it was so delicious that I ate the entire thing. My family was amazed! It was thick, creamy, not too sweet, with the buttery, roasted pecans. I could eat those pecans all day long! Next time, I would like to try the root beer float.

Bakery is aweswome as always, and my cousin enjoyed coming here after I told her about you guys!…read moreGreat atmosphere, great service!

Little shop worth checking out. I stopped in last weekend, not too busy, fast service. Indoor…read moreseating. I love going to The River City Trading Post, and it's right across the parking lot, so it was convenient. I did notice they are on the pricey side... Overall if you are a cookie lover - maybe check them out! Main st. Jenks is fun! Makes for a good day out.

One of our favorite places. Dine in or carry out always great service and friendly staffread more

bella might just be the greatest employee i've ever seen. She should be paid at least $70k a…read moreyear. Audrey did awesome sauce on her first night. They are like the avengers. The palo alto is also very good, almost burnt my tounge but that's besides the point. 10/10 gelato, 10/10 all around restaurant.