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    STG Gelateria

    4.3 (41 reviews)
    Closed 8:00 am - 10:00 pm

    STG Gelateria Photos

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    Raspberry and Super Dark Chocolate sorbet (right) Lemon and strawberry sorbet (left)
    Jaiden M.

    Amazing homemade ice cream on cherry street. Definitely worth it!! The service is pretty chill and opening to the customer.

    Lemon biscottis deliciousness
    Kristi S.

    There are not a ton of flavor options here but we sampled a few and they were all delicious! We ended up with the biscoff which taste like graham crackers, the lemon biscotti which was absolutely divine and the pistachio. It's doubtful you could go wrong with anything you ordered there

    Lots of flavor choices. We got Limoncello, Peanut Butter, and Biscoff. All delish!
    Karen P.

    One of the stores impacted during the construction on Cherry Street, but luckily they have parking behind the store. The lady working the front was super nice and while they didn't have as many flavors as some gelato stores, they had a really good selection. We were very happy with what we got- the Limoncello was perfectly lemony and tart, very refreshing on a hot day!, the peanut butter also had a little chips of chocolate in it, and the Biscoff tasted just like Biscoff cookies- the kind you get on airplane flights often. Super yummy!! Lots of great outdoor seating in front of the building.

    Panna Cotta
    Neeni R.

    Had the panna cotta which was a little too sweet for my liking but delicious nonetheless. The small size was a decently large portion and just under $5, slightly overpriced. Had a hard time seeing the flavors while waiting in line, would recommend putting up a menu on the wall so those in line can start contemplating which flavors they would want to try/buy to help move the lines faster.

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    3 years ago

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    Mike B.

    Thank you, Darren. We hope to see you again soon.

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    3 years ago

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    Mike B.

    Thanks, Garin. We hope to see you again soon.

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    5 years ago

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    3 years ago

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    Mike B.

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    5 years ago

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    2 years ago

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    5 years ago

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    4 years ago

    I love coming here!! The chocolate cake is my fav it's so good! The service is always fast and friendly!!

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    6 years ago

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    3 years ago

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    Mike B.

    Thank you, Rosa. We look forward to your next visit.

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    3 years ago

    So many delicious flavors that I hardly could choose just one! Highly recommended. Way better than ice cream.

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    4 years ago

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    Photo of Rich C.
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    3 years ago

    Try the Biscoff gelato! Best I've ever had, better than Italy. Never had that flavor before, but had to go back the next day!

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    4 years ago

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    8 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Great Gelato, they even have dairy free options. Amazing cannolois to, not dairy free haha. They have a repeat customer in me!

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    Mike B.

    Right on, Brandon. We hope to see you again soon.

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    7 years ago

    This place is dangerous! Obviously, in the best way possible. What a treat. Try a bunch of different flavors, they're all so unique!

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    8 years ago

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    5 years ago

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    8 years ago

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    5 years ago

    Loved it! Can't wait to check it out again! The flavors were all delicious especially the fruits!

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    6 years ago

    So yummmy! Top quality gelato & I've been to Italy (Rome & Venice) literally taste the same!! So happy i found this place.

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    6 years ago

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    4 years ago

    Loved the ice cream, let the kids have lots of samples to choose from. Highly recommend.

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    5 years ago

    Great selection of gelato. Very clean and airy place. Very helpful staff and will give you samples to try flavors.

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    7 years ago

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    Mike B.

    Thank you Paige, We really appreciate your kind words

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    5 years ago

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    8 years ago

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    5 years ago

    STG IS SO GOOD! I have a dairy allergy and they have a whole row of vegan gelato. The flavors are delicious! Highly recommend.

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    7 years ago

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    6 years ago

    Really good stuff. As others have commented, very authentic. Super nice staff.

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    7 years ago

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    8 years ago

    STG Gelato is great, but having only one person working on a busy summer night does not bode well for business.

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    6 years ago

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    8 years ago

    So happy they finally put a dessert place down on cherry street. Great to walk from home and very delicious

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    7 years ago

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    Page 1 of 2

    Ask the Community - STG Gelateria

    Review Highlights - STG Gelateria

    After sampling the Brillante Sorbetto, Strawberry Shortcake Gelato, Pesca (Peach, not fish) Sorbetto, and Biscoff Gelato; I chose the Strawberry Shortcake Gelato with Strawberry Sorbetto.

    Mentioned in 2 reviews

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    Glacier Chocolate - Valentine's box

    Glacier Chocolate

    4.8(20 reviews)
    8.9 mi

    Atmosphere:…read more From the moment you step through the door, Glacier greets you with the warm, intoxicating scent of fresh chocolate--an aroma as inviting as its sleek, boutique-style interior. The space is visually stunning, with jewel-toned bonbons and clean, modern displays that feel curated yet approachable. It's a cocoa-coated feast for the senses. Base Chocolate: Belgium Chocolate Glacier does not disclose its specific base chocolate, only stating it uses "high-quality Belgian chocolate." While their chocolatier, Rosie, continues refining recipes, painting molds, and crafting the visual identity. "Belgian chocolate" is a geographic designation, not a guarantee of excellence. True quality depends on bean origin, fermentation, grinding precision, and conching technique. Industry-respected producers like Callebaut, Felchlin, and the vaunted Valrhona define themselves not by origin labels but by smoothness, flavor integrity, and sourcing ethics. Pecan & Brown Sugar Dark Bar and Peanut Butter Cup: The chocolate bar is visually elegant--its splash-painted design in hues of gold, brown, and deep cocoa evokes richness before the first bite. The underlying dark chocolate is silky smooth with a pleasant snap, delivering depth without bitterness. Studded with pecans and kissed with brown sugar, each bite offers an earthy, nutty sweetness that balances beautifully in both taste and texture. The peanut butter cup is generously thick, with a standard ratio of filling to shell. The peanut butter ganache is restrained in sweetness, creating a pleasant contrast to the subtly sweet dark chocolate exterior. It's balanced, if not particularly bold. Truffles and Bon Bon Glacier's truffles and bonbons strike an impressive balance of sweetness, showcasing a refined textural profile. Each piece features a silky, ultra-smooth shell that gives way to a luscious ganache center. The chocolate coating leaves no grainy aftertaste--just clean, lingering notes: white chocolate with appropriate butterfat richness, dark chocolate with a gentle bite, and milk chocolate that leans sweet without overwhelming. The craftsmanship is evident; each confection is like a Fabergé jewel in chocolate form--beautifully constructed and meticulously finished. Glacier demonstrates a clear command of technique and presentation, crafting chocolates that are visually refined and structurally precise. The Dark Mediterranean Sea Salt truffle stands out--its clean snap, soft caramel interior, and calibrated salinity create a well-composed, balanced bite. The Fortunato No. 4, featuring rare Nacional cacao, offers a rich, layered chocolate depth, while the Gianduja delivers a silky, nut-forward profile that feels both classic and elevated. These three represent Glacier at its most focused and successful. The "Hot Chocolate" bonbon captures nostalgic warmth with milk-forward notes, while the Mint Chocolate Chip leans subtle--pleasant, though less assertive than its name suggests. Fruit-inspired bonbons--strawberry, lemon, and key lime--open with bright, appealing notes. However, a faint artificial finish emerges, particularly in the Bananas Foster. It's likely Glacier employs flavoring agents or freeze-dried fruit powders, a common confectionery tool that can limit complexity in the final product. Pieces like Strawberry Shortcake and Cookies & Cream lean heavily into sweetness with limited contrast. Still, the overall collection reflects high-quality ingredients, clean execution, and thoughtful design. Glacier operates well above the commercial tier and continues refining its balance between aesthetic appeal and flavor clarity.

    While the husband and I were out running errands yesterday, we made a stop by the South Yale…read morelocation of Glacier Chocolates. We stopped in to build a box of chocolates(24pcs) for my aunt for Christmas this year(my grand-dad, her dad used to give her and my mom and all 4 grandkids-my aunt has 3 boys, and mom had me,chocolates for Christmas). While there I also built a box of chocolates(24pcs) for the our 26th anniversary this month. The shop was nicely tucked away and accessable in a little shopping community. I was so excited to finally get to stop into and take a look around. It was so fun to pick the empty gift box and pick out unique flavors for all of us to try, some were the same, some not. It helped me it was a chilled vibe inside, so I could be attentive for what flavors I selected, without feeling rushed. I got a chance to try a piece while I was there. Oh Boy! If you love chocolates, this will be in the foodgasm category. That peach bellini, OMG! it was unscrewing the door from the "Who needs a man club." Yes it was that good. It gave me the holiday feel goods. Thank you to the sweet staff for being so patient with me as I filled my boxes. I can't wait to try the box I curated fir the hubby and I. Some of the flavors that I chose included; birthday cake, blood orange wild honey, blueberry cheesecake, cereal milk, cinnamon roll, cookies and cream, creme brulee, honey peanut butter cream, limoncello, mexican spice, lavender, just to name a few.

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    Glacier Chocolate - A delicious assortment!

    A delicious assortment!

    Glacier Chocolate - Inside the guide

    Inside the guide

    Glacier Chocolate - Inside the guide

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    Inside the guide

    Andy's Frozen Custard

    Andy's Frozen Custard

    3.7(56 reviews)
    4.3 miMidtown
    $

    i previously worked at the location, and consider my experience there as top two among jobs i've…read morehad, so i'll recognize that there might be some bias in the review. food - nevertheless, the frozen "do not call me ice cream" custard receives consistently rave reviews, regardless of any bias i might hold. and while the custard tastes good in many variations, tonight i'd ordered a concrete, and my mom did the same,mine a medium and hers a small. my choice was the seasonal feature on the sign out front, the stone cole concrete, and hers was another seasonal treat, the gooey butter cake concrete. we each tasted a bite of each others, and though i'd say the gooey butter cake concrete had a little better taste, the stone cole was tasty too, and helped me learn there is a guy who drives a car with the restaurant logo. service - the order "runner" who took the order while we were in the drive-thru line was efficient and friendly. and while i would have been more the surprised by the drive-thru order "runner" asking our order at the car, the experience was reminiscent of experiences doing that role at the restaurant. furthermore, the worker at the drive-thru window was kind and efficient also, and another worker inside the store who is a former co-worker, appeared to be leading the team well from the dipwell position. ambiance - although the weather today was chilly, rainy, and not ideal for outside walk-up patio eating, that is a dining option i like about the restaurant. and that said, the "runner" taking our order in the drive-thru line supplied a similar fulfillment as the personal interaction of ordering at the walk-up patio station. ambiance -

    We actually stayed nearby at the residence inn, and made 3 trips to here over the long weekend…read more Each time, we drove through the drive-thru because we were not going to wait in line with our talkative toddler, who might interrupt strangers' conversations. Our family ordered: the BootDaddy Concrete, Snowmonster Concrete, Butter Pecan Concrete, James Brownie Funky Jackhammer, Rico Suave Jackhammer, Tin Roof Sundae, and a kid's sundae with strawberry topping. It is rare that I will eat frozen custard, and I will usually order the smallest size because I try to watch my caloric intake. I ordered the Butter Pecan Concrete, and it was so delicious that I ate the entire thing. My family was amazed! It was thick, creamy, not too sweet, with the buttery, roasted pecans. I could eat those pecans all day long! Next time, I would like to try the root beer float.

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    Andy's Frozen Custard
    Andy's Frozen Custard
    Andy's Frozen Custard

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    STG Gelateria - gelato - Updated May 2026

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