Small spot with good pizza and pasta. Portions are decent. The burrata was good and pasta tasted…read moresimple and home cooked. Our cousin found a hair wrapped in her pasta entree, they replaced it with a new order. Limited parking. We went around 6 on a Wednesday and there was no wait.

I was craving for brick-oven pizza and Gino's did not disappoint. I first tried the Mushroom Pizza…read morebecause I love mushrooms. It was so creamy and savory. The crust was soft and chewy. After 3 days, I tried the Margherita with Fresh Mozarella. Crust was still soft and chewy and the sauce greatly complimented the fresh mozarella. Yummmm !

You really can't go wrong with something that's called a "Monster Pizza", a fact my lobster and I…read morelearned for ourselves when we ordered from Jugno's and got pizza so big, we had to tip it on its side just to get it through the door. What's new with Jugno's, compared to other places selling their own version of gigantic pizzas, is the fact that you can mix and match their pizza flavors. You have a choice between classic and signature flavors, and I think the most that you can have is 8 flavors in one pizza. They're segregated, of course - no worries there. Another cool thing: they're the only pizza place that serves their pizza with dip. Yeah, you heard me, their pizza comes with dip. My favorite is their garlic sour cream, but they also have sweet and spicy sauce.

There was a time when Yellow Cab did not exist. And during those times there was only one pizza…read morethat I knew to be above the rest and that was the S&R pizza. Their pizza is rich with cheese tomato sauce and the dough is just soft. It's just a simple but awesome pizza. There's no more to it than that. Their pizza doesn't rely on any sort of gimmick to make it good and that for me is what really makes it good. The size is well, humongous. This was the first pizza I ever tried where a single slice was more than enough to satisfy my cravings. When I first gave this a try the only flavor I ever had was either cheese or pepperoni. I'm not entirely sure if there are new flavors, but in all honesty they wouldn't need it. In fact, I would choose this pizza over any other, with the only exception being perhaps Brooklyn's pizza. Theirs is the pizza which I consider to be the old gold standard before Brooklyn Pizza came along. If you haven't tried it yet, I strongly suggest that you go ahead and grab a slice already.

Highly recommended for barkadas or group friends. All foods very fully loaded and delicious…read more I am very satisfied.

We were craving pizza and decided to take a Grab ride to Gino's Brick Oven Pizza from our…read morehotel--about a 15-minute drive, and it was absolutely worth it! As soon as we arrived, a friendly staff member opened the door for us, greeted us warmly, and let us choose where we'd like to sit. The restaurant itself is on the smaller side, but it's cozy, inviting, and has a great atmosphere. We ordered the Salami Pizza and Meatball Spaghetti. I remembered to take a photo of the pizza, but completely forgot to snap a picture of the spaghetti because we were so hungry and excited to dig in--LOL! The food was absolutely delicious. The highlight for me was their special Gino's Spicy Honey that they recommend drizzling over the pizza. I had never heard of or tried spicy honey on pizza before, but wow--it was amazing! The sweet and spicy flavor paired perfectly with the pizza and created a combination I'll definitely be craving again. Great food, friendly service, and a wonderful dining experience. We'll definitely be back the next time we're in Makati!

What a fantastic dining experience at Gino's. From the moment we walked in, the atmosphere felt…read morecozy and welcoming--the perfect spot for a casual dinner. The staff were attentive and friendly throughout our meal. Everything we ordered was delicious, fresh, and served hot. A true neighborhood gem!

Thinking of what to bring to your next potluck party? How about wow-ing all your friends by…read morebringing a 36-inch pizza with different flavors? Big Guys! Pizza is a specialty food shop, most known by their 36-inch pizza. Don't worry, they also have pizza sizes in small, medium and large. However, just for fun or for serious hunger, order their largest size and see how much yourbelly can take! I recommend these flavors of pizza: Classic Ham & Cheese, Italian, Bacon and Super Supreme. Tip: make sure you order in just the nick of time, since laid-out and sogging pizza would not taste as good as new, melting and hot pizza!

About to host a party? Or pehraps you're just looking forward to have a party on your own? Whatever…read morethe occasion is, big appetites are definitely expected. But hey, you won't have to trouble yourself in the kitchen to accommodate these, just get your phone ready and start dialing in Big Guys! and that'll surely do the trick. Warning, as their name would suggest, the pies coming out of their ovens are for no mere mortals. These pies are for the incarnations of titans! Or basically, those who have the appetites of titans. Known for pies that can go as big as about 3 feet in diameter (you can already use that pizza as your baby's blanket, fyi), Big Guys! pizzas will definitely be your diet's worst adversary. Worried about the quality? Well don't be, not all big servings lack in flavor, that's the Big Guys! guarantee. Not only that, these pies also come with a price tag that's surprisingly not as big. At 1000 plus pesos for each of their biggest concoctions, better forget about Pizza Hut's promos, this is one thing that will definitely give you your money's worth.

Four Seasons. Square Cut. 18". Forever and always!…read more Automatic order namin yan ng family ko kasi una sa lahat swak yung serving sa bituka naming matatakaw. Second, hindi kami nag-aaway sa flavor! Winner sa amin yung Four Seasons: halo-halong NY Classic, 4 Cheese, Anchovy Lovers, and Roasted Garlic! Fan din yung mga kapatid ko ng Charlie Chan Chicken Pasta pero yung Chicken Alfredo Pasta talaga yung love ko! I swear, may time talagang gustong-gusto ko yung Chicken Alfredo kaya dinayo ko pa siya! PWEDE NAMANG MAGPADELIVER BEH. Parang wala kasing kagayang lasa yung Chicken Alfredo nila para sa akin ha kaya favorite ko dito! Habang sinusulat ko yung review ko ngayon, nagpapadeliver na rin kami ng Yellow Cab! Agad-agad kasi NATAKAM AKO SA SARILI KONG REVIEW GIRL HAHAHA

Yellow Cab is a popular pizza parlor. That being said, we can expect the taste of their pizzas and…read moreother selections to be standard for all their branches. But, for a reason other than the taste, the Blue Wave/ Marquinton branch offers distinct advantages. If you live in a flood-prone area as I do, you would appreciate finding yourself in a place with more levels or floors than just one. If you feel safe and not cramped of space when you are eating, you would enjoy the meal better. That's the reason why I like this branch of Yellow Cab. It has three levels, making it possible for you to, first, find a sure seat, and, second, change places when you find the need to. Furthermore, the third level opens to the mall itself, in particular the area where a book sale and a bookstore are located. So you can have food for the mind, after food for the tummy.

Food - Great Service - Great…read moreAmbiance - Great Parking - Very good PWD & Senior Citizen - Great

It took Angel's Pizza way beyond the time they said the pizza would come, I didn't like that, and…read morethe time it took them was 2 hours or so, and by the time the pizza came, from what I expected was hot and fresh, was actually cold and depressing. Angel's Pizza is subpar, and this is coming from a 12 year old. P.S I was so hungry I almost ate my mother.

Instantly became my top of mind restaurant when thinking of a decent pizza and pasta…read more Service is prompt despite the rush for lunch crowd. Salad is served in just 5minutes and the rest of the meal for about 15minutes. Started the meal right with a Burrata House Salad (P410), a bowl of the freshest crisp greens in balsamic dressing and burrata cheese. Devoured the SMEGG Pizza (P475) pie topped with Sausage, Mushroom, Egg and Gouda. The base ingredient is a no-guilt wheat and it is surprisingly good. Never thought that an egg will work on a pizza. The original spicy honey sauce is just as good. I also filled myself with the salted egg pasta (P225) prepped with fettuccine and parmigiano in salted sauce. Finished everything in no time. It is one of those days when I do not count calories, I just make each calorie count. Ambiance gives a relaxing feel. It is located inside the Podium Mall tucked inside the business district.

One bite, everyone knows the rules. Crust was under done and floppy. Flavor was good. The ricotta…read moreappetizer had a nice mild flavor.

If you've tried Papa Johns in the US, you know what you're in for. Its fast food delivery pizza,…read morenot authentic Italian style. But that doesn't mean its bad. Portions here seem to be smaller than in the USA. Their small size here is just 9 inches. But that 9-inch pizza is surprisingly filling. All if their pizzas come with a whole jalapeño & their signature garlic butter sauce. The pizza itself isn't terribly remarkable. A step above Greenwich & Yellow Cab for sure, but not at the level of a pizza from a real Italian restaurant. But their secret weapon us really that garlic butter sauce. That's what elevates their pizza from a 3 to a 4. Delivery from their Jupiter branch from Makati to Taguig generally takes half the time quoted, which is great. Receiving a pizza in 30 minutes in metro Manila is no small accomplishment. Their phone ordering system is prompt, with caller ID and they store your delivery info. No waiting on hold, unlike Dominos. They are inconsistent with the condiments tho. A small pizza supposedly comes with 1 garlic sauce. I always order 1 extra. But I've received anywhere from 1 to 4 depending on their mood. They offer free parmesan ( if they remember it). No hot sauce (unless they're just always forgetting it). No tissues. They do have chili flakes tho. Other places always give you a flyer with menu to facilitate repeat orders. Papa Johns never does that. Dont know why. It seems like a no brainer to increase order frequency. I still say the best most authentic pizza is from Caffe Puccini. But Papa Johns with their garlic sauce is definitely worth trying. Especially if you don't want to go out.

I like Papa John's. It's not my exactly my favorite pizza place, but it's rock solid. The Papa…read moreJohn's at DLSU recently shut down, but it hasn't stopped me from eating at other Papa John's branches. I had some really good memories associated with that place - mostly because it was our go-to birthday celebration dinner place and our go-to org working lunch place because there was a 30% discount for students. I mean, when you're looking for a good barkada meal, pizza is always in the conversation right? Papa John's makes damn good pizza: particularly their chicken pizza with the barbecue sauce drizzled on top - that's fucking divine. If you can get another pizza, add in their pepperoni too which is also pretty good. Not only that, but Papa John's offers a variety of good pasta too - their spicy penne is one to look out for. They also have a variety of barkada-packaged meals which can actually feed more than they're described. (The 4-person barkada meal can definitely feed 6.) Papa John's makes pizza a hell of a lot better than a lot of pizza chain places, and then some, so if you're itching for some good and pretty damn sulit pizza, then it's a good place to go to.