Small spot with good pizza and pasta. Portions are decent. The burrata was good and pasta tasted…read moresimple and home cooked. Our cousin found a hair wrapped in her pasta entree, they replaced it with a new order. Limited parking. We went around 6 on a Wednesday and there was no wait.

I was craving for brick-oven pizza and Gino's did not disappoint. I first tried the Mushroom Pizza…read morebecause I love mushrooms. It was so creamy and savory. The crust was soft and chewy. After 3 days, I tried the Margherita with Fresh Mozarella. Crust was still soft and chewy and the sauce greatly complimented the fresh mozarella. Yummmm !

You really can't go wrong with something that's called a "Monster Pizza", a fact my lobster and I…read morelearned for ourselves when we ordered from Jugno's and got pizza so big, we had to tip it on its side just to get it through the door. What's new with Jugno's, compared to other places selling their own version of gigantic pizzas, is the fact that you can mix and match their pizza flavors. You have a choice between classic and signature flavors, and I think the most that you can have is 8 flavors in one pizza. They're segregated, of course - no worries there. Another cool thing: they're the only pizza place that serves their pizza with dip. Yeah, you heard me, their pizza comes with dip. My favorite is their garlic sour cream, but they also have sweet and spicy sauce.

Highly recommended for barkadas or group friends. All foods very fully loaded and delicious…read more I am very satisfied.

Came highly recommended by my friends and I can see why. Love how creative I can get with their…read morepizza. Think about garlic shrimp, and cream cheese spinach pizza. They are all fully loaded and delicious. The crust has the right amount of crunch and is always cheesy.

quick stop at Gino's Brick Oven Pizza solid brick oven pie. nice char, good chew, quality toppings…read more burrata is a must, super creamy and fresh. small, chill spot in salcedo. service was friendly. a bit soft in the center but that's brick oven life. would come back.

Just swung by Gino's Brick Oven Pizza on a whim last weekend and man, it did not disappoint! The…read moreMargherita with fresh burrata was straight fire--creamy, melty cheese, that perfect char on the edges, and the crust had this great chew without being too doughy. We also got the prosciutto and homemade sausage pie, which was loaded with quality toppings and had that smoky brick-oven flavor that makes you close your eyes for a second. Paired it with a pitcher of calamansi juice--super refreshing and the ideal balance to the richness. The spot's small and cozy, tucked away but worth finding, and the staff was genuinely warm and quick. Already plotting my next visit to try more combos. Easily 5 stars--best brick oven in the area hands down!

Thinking of what to bring to your next potluck party? How about wow-ing all your friends by…read morebringing a 36-inch pizza with different flavors? Big Guys! Pizza is a specialty food shop, most known by their 36-inch pizza. Don't worry, they also have pizza sizes in small, medium and large. However, just for fun or for serious hunger, order their largest size and see how much yourbelly can take! I recommend these flavors of pizza: Classic Ham & Cheese, Italian, Bacon and Super Supreme. Tip: make sure you order in just the nick of time, since laid-out and sogging pizza would not taste as good as new, melting and hot pizza!

About to host a party? Or pehraps you're just looking forward to have a party on your own? Whatever…read morethe occasion is, big appetites are definitely expected. But hey, you won't have to trouble yourself in the kitchen to accommodate these, just get your phone ready and start dialing in Big Guys! and that'll surely do the trick. Warning, as their name would suggest, the pies coming out of their ovens are for no mere mortals. These pies are for the incarnations of titans! Or basically, those who have the appetites of titans. Known for pies that can go as big as about 3 feet in diameter (you can already use that pizza as your baby's blanket, fyi), Big Guys! pizzas will definitely be your diet's worst adversary. Worried about the quality? Well don't be, not all big servings lack in flavor, that's the Big Guys! guarantee. Not only that, these pies also come with a price tag that's surprisingly not as big. At 1000 plus pesos for each of their biggest concoctions, better forget about Pizza Hut's promos, this is one thing that will definitely give you your money's worth.

Four Seasons. Square Cut. 18". Forever and always!…read more Automatic order namin yan ng family ko kasi una sa lahat swak yung serving sa bituka naming matatakaw. Second, hindi kami nag-aaway sa flavor! Winner sa amin yung Four Seasons: halo-halong NY Classic, 4 Cheese, Anchovy Lovers, and Roasted Garlic! Fan din yung mga kapatid ko ng Charlie Chan Chicken Pasta pero yung Chicken Alfredo Pasta talaga yung love ko! I swear, may time talagang gustong-gusto ko yung Chicken Alfredo kaya dinayo ko pa siya! PWEDE NAMANG MAGPADELIVER BEH. Parang wala kasing kagayang lasa yung Chicken Alfredo nila para sa akin ha kaya favorite ko dito! Habang sinusulat ko yung review ko ngayon, nagpapadeliver na rin kami ng Yellow Cab! Agad-agad kasi NATAKAM AKO SA SARILI KONG REVIEW GIRL HAHAHA

Yellow Cab is a popular pizza parlor. That being said, we can expect the taste of their pizzas and…read moreother selections to be standard for all their branches. But, for a reason other than the taste, the Blue Wave/ Marquinton branch offers distinct advantages. If you live in a flood-prone area as I do, you would appreciate finding yourself in a place with more levels or floors than just one. If you feel safe and not cramped of space when you are eating, you would enjoy the meal better. That's the reason why I like this branch of Yellow Cab. It has three levels, making it possible for you to, first, find a sure seat, and, second, change places when you find the need to. Furthermore, the third level opens to the mall itself, in particular the area where a book sale and a bookstore are located. So you can have food for the mind, after food for the tummy.

It took Angel's Pizza way beyond the time they said the pizza would come, I didn't like that, and…read morethe time it took them was 2 hours or so, and by the time the pizza came, from what I expected was hot and fresh, was actually cold and depressing. Angel's Pizza is subpar, and this is coming from a 12 year old. P.S I was so hungry I almost ate my mother.

One of the best pizza I ever tasted! Smooth transaction and fast delivery! Worth the try!read more

One bite, everyone knows the rules. Crust was under done and floppy. Flavor was good. The ricotta…read moreappetizer had a nice mild flavor.

we were meeting with my cousins and decided to try these place. seems like a good restaurant to…read moreorder several dishes and share for a group of 10. we came at 130pm and it was busy. glad they had a table to big enough for of us. this place also shares a space with a donut place, i think. i didn't have time to check out the donuts though. to start off, we ordered burrata cheese. my mom really liked it. we ordered several pizzas: Margherita with mozzarella, four cheese, fresh mushrooms and truffle burrata, sausage pizza, buffalo chicken pizza, and smegg. my fav were the margherita and truffle burrata pizzas. the pizzas were really good, and the crust was just perfect! i am very picky with pizza so im glad this place had amazing pizza! they had this like honey spicy sauce that u can add to the dishes. the sauce was ok. also tried spaghetti with meatballs, aglio olio pasta, and carbonara pasta. carbonara pasta was pretty good. i didn't try the other pastas but everyone seemed to like them. they also have craft beer here. i settled for their wheat beer. they had this christmas beer, it was weird, tasted sweet. the staff here is attentive even though it was busy. i will def come back! they have several locations in manila. this one was inside the shangri la mall.

Papa Johns is decent fast pizza, it's not great, but when ordering, I find it to be one the better…read morechoices for fast food pizza. I'm in Asia and like the USA, they screw up our food just as much as we ruin their food. The issue at Papa Johns Pizza Philippines is, there's suppose to be uniformity and continuity across the board for all locations, regardless of country. I ordered two pizzas, both with extra mushrooms, Murphy's law folks. One was severely undercooked and both had putrid pale, soft, squishy, tasteless mushrooms from a can (Tin for those from the UK, or affiliated countries). Upon calling to express my concern to Papa Johns Philippines, I was summarily informed of the decision to discontinue the use of fresh mushrooms, for the quick, cheap, easy and repulsive canned mushrooms! "Better ingredients better pizza, that's Papa Johns?" Not in the Philippines! The explanation was suspect, as you can't call any of the stores directly in The Philippines, as with all pizza places here, there's one main number. The suspicion comes from being placed on hold and then told "We decided to stop using fresh mushrooms a few months ago Sir, that's what a district manager told me." I asked him if the corporate offices in the USA were aware of this decision? His response, "I'm not sure, but that's the decision we made for The Philippines." My wife is on the phone and was just told "The mushrooms we used were banned for health reasons, so we use canned now." Gosh, that makes me feel so much better, poisonous mushrooms from China? Sounds delicious!!! Usually I eat the local food, however, eating a fertilized duck egg with a boiled duckling carcass, is not my bag, as in Balut, google that and hit images. After seeing and eating this rotten pizza, Balut is looking a lot more appetizing!!! In all seriousness, there's delicious food in The Philippines, but not Papa Johns! If you don't like mushrooms and they cook the pizza correctly, you're in good shape, go ahead and order away. The last warning I can give to everyone is, you have to explain everything in detail here and they are hardcore about getting their rotten pizza back. They must think people do the same crap they do in the states, order food, complain, get more food and/or their money back. Sad but true. Heads up for pizza anywhere in Asia folks, it's well, different, so ate donuts and most other sweet items (there not sweet, usually).

I like Papa John's. It's not my exactly my favorite pizza place, but it's rock solid. The Papa…read moreJohn's at DLSU recently shut down, but it hasn't stopped me from eating at other Papa John's branches. I had some really good memories associated with that place - mostly because it was our go-to birthday celebration dinner place and our go-to org working lunch place because there was a 30% discount for students. I mean, when you're looking for a good barkada meal, pizza is always in the conversation right? Papa John's makes damn good pizza: particularly their chicken pizza with the barbecue sauce drizzled on top - that's fucking divine. If you can get another pizza, add in their pepperoni too which is also pretty good. Not only that, but Papa John's offers a variety of good pasta too - their spicy penne is one to look out for. They also have a variety of barkada-packaged meals which can actually feed more than they're described. (The 4-person barkada meal can definitely feed 6.) Papa John's makes pizza a hell of a lot better than a lot of pizza chain places, and then some, so if you're itching for some good and pretty damn sulit pizza, then it's a good place to go to.