Wonderful views, good service, excellent dish presentations! We had a group of 10 and ordered 6…read moredifferent dishes - shared all of them - all were interestingly flavored with unique flavor and texture pairings. One of the best meals we've had abroard!

Nice quick stop at the Prague castle. Indoor and outdoor seating, had good coffee and a good VERY…read morelarge bratwurst ona bun. Do NOT miss the hot cider and hot chocolate! Service was great and very friendly.

Came by for dinner the other night and it was a decent experience. The Eatery is a modern Czech…read morerestaurant a few stops away from the touristy part of Prague with mainly locals. The restaurant is featured in the Michelin guide and features a chef's counter. The restaurant is a good 10 minute walk from the metro. There is a bus/tram stop in front of the restaurant. The restaurant is located in a quiet neighborhood and was slightly hard to find. Started off with the homemade bread with butter. I found the bread dry and lackluster. It was interesting that the waiter claimed that the bread made in house daily when I saw one of the cooks cut up prepackaged store-bought bread... Opted for the tripes as a starter per the recommendation from the waiter. I was slightly surprised that such a dish could appear in a fancy restaurant. The waiter reassured me that this was a popular Czech dish. The tripes were fine although I found the dish a touch lacking with a ton of thousand island squirted on the dish? I did find the dish a touch salty ... as with most dishes in Prague. ..maybe it's cultural Moved on to the smoked pork tongue as the main. It was my first time having pork tongue and this tasted more like a sausage. I'm not sure what was with the saltier cream sauce that complemented this dish as it looked fine but the flavors were again on the saltier side... The dumpling I found to be quite dry and boring. Ended off the meal with the panna cotta which may have been the highlight of the meal. The panna cotta was light and served with a couple versions of pear. The ice cream with rum was tasty too.

We had an amazing dinner here. The restaurant was a bit out of the city center, but it was worth…read morethe short trip away from the tourists. The entire menu was creatively planned. We got the following and enjoyed every dish: * Deep-fried trout, caramelized carrot sauce, green pea, and lemon mayonnaise * Beef tartar, lovage mayonnaise, egg yolk cream, parmesan custard, smoked almonds, and bread chips * Koprovka, dill sauce, grenaille potato, and egg * Pan-fried duck breast, potato fondant, pulled duck leg, carrot purée, and sea buckthorn * Caramel mousse, condensed milk, caramelized nuts, fresh cheese ice cream The Eatery did a very good job modernizing traditional Czech dishes. For example, the egg that was used in the koprovka was a 62'C sous vide egg for 1 hour, which added a very nice modern touch. Service was attentive, but casual. We felt like we were dining at a good friend's rather than at a restaurant.

What a cute little spot! I was wondering through Prague and just happened to stumble upon this…read moreplace because I saw it's cute outdoor patio area when I was walking over the bridge. I'm so glad I stopped in. It was kind of a hidden gym, everywhere else around was so busy, but not this place. You can get away from the crowds of tourists here. Such a beautiful outdoor view overlooking the little river. They do have indoor seating as well, but as I went on a warm day in early September, it was pretty hot inside. The pisna was great! And service was quick and food came out quickly as well. Check it out!

I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

I've been visiting the restaurant "Na krasne vyhlidce" on and off in the past 12 years and I can…read morewarmly recommend it to everyone. I like the ambience of the place, consistently pleasant staff (uncommon in the Czech Republic) and honest hearty food (but not the stodgy Czech classics). I love the location. True, you have to drive or to walk to get there (about 3 min from tram stop "Nad Trojou" or 10 min from metro "Kobylisy") but you will be rewarded by the quiet relaxing atmosphere of this establishment. The interior is nicely decorated and the outdoor seating is lovely, even fitted with a children sandbox to cater for families. I recently organized a walk for a group of 30 people, mainly non-Czech speakers, and asked "Na krasne vyhlidce" to prepare a dinner for us. They were very helpful and accommodating from the start.They offered to prepare a special menu just for us to ensure nobody waits for food too long. In the end, 40 of us turned up. Despite of this surprise the staff of three waitresses managed to serve us very professionally, fast and with smile. And the food was a delight. I really enjoyed my ratatouille! Well done! Keep it up! Filip Novak, Prague

A good fine dining experience in the hills of Prague-Troja. Good sparkling wine from their own…read morevineyard and delicate, small dishes that I enjoyed. The place looks like a farmhouse built for the brutal cold of Central European winters and the blistering heat of Central European summers. The crudity of the building nicely off-sets the delicacy of the food. Great option if you want fine dining without the poohah of a Michelin starred place.

I am struggling to find words to describe our dining experience because really, it is…read moreindescribable. The setting surrounded by beautiful vineyards established the tone. The service was impeccable yet comfortable and friendly. The presentation of the food was absolutely artistic at a high level. The difficult thing to describe was the way the flavors of the food danced on our tongues. Some of the descriptions that come to mind are, balanced, complimentary, vibrant, surprising, exciting. Salabka provides a true culinary adventure. We will surely make this a destination every trip to Prague.

Our dinner at Coda was amazing, I will remember this meal forever. The soup, a traditional dish,…read morewas a wonderful start, and my free range chicken dish with mushrooms, and a fois gras says was one of the best chicken dishes I've ever had. My husband had the veal, and that was perfect as well. Zoltan provided excellent service, this is a meal not to be missed. Thank you!

Super delightful Modern European dining experience -- with an amazing rooftop view of Praha during…read morethe day. Excellent food, lovely local vintage, and good service - kinda as expected given the pricepoint, but overall it hit my expectations as an American foodie tourist with only a few meals to spare in the city.

Really good service and quality food. Had this during my hotel stay. Not my favorite type of…read morecuisine but definitely high quality

We had a wonderful experience at Le Grill. The courtyard was absolutely lovely and the tables were…read moreperfectly distanced from one another so it felt more private than a lot of restaurants. Our server was Tarlan and he was fabulous! He made excellent suggestions.....the burrata was AMAZING! He was helpful and conversational, but not over-bearing or too much......just the right balance of attentive and knowledgeable. The food was delicious and cooked exactly how we ordered it. One of the most memorable dining experiences we have had......oh, and the live piano music was so nice to listen to as well! Highly recommend!!

Stopped by for one of our nights on our own during our tour of Central Europe. It was 530pm on a…read moreSunday. The place is right next to the Charles Bridge very nice and a few steps from our hotel. We had a tequila cosmo and gin martini. Our table was at the window looking right at the bridge. Scallop ceviche and potato soup both were wonderful. This place is highly recommended in Michelin although it has not achieved a star. For mains we got veal filet mignon stroganoff and a perch. We also ordered a Czech Pinot. Quite tasty. We split a dessert some ice cream and fancy flavors. Service was excellent. Ambiance is high endy-trendy with a lot of black and silver. This is a great place with fabulous food and a perfect location. We always thought that service was included in most euro restaurants but we have found on this trip that is not the case. Here the bill stated service Not included which we confirmed with our server we left 10%. Total for the two of us with tip ~6400 CZK (US$300.). Mark & Nancy.

Mlynec doesn't disappoint. I fell in love with Prague my first visit, and dreamed of coming back to…read moreexperience this delightful city with its charming architecture, generally friendly people, and incredible gastronomy. For two years I went without such treats as smoked veal tartare and fois gras, but wait no more! As the glass dome was lifted and the smoke wafted into my nose, I was transported to .. well.. my experience two years ago. It did not disappoint. Met all expectations. The amuse bouche - always amazing, a pepper gazpacho (I don't even like pepper), and a dessert amuse bouche came as well (ginger soup with balsamic pearls). I don't even like ginger. Somehow everything they make is excellent, I imagine you could serve me anything here and I'd enjoy it. The duck confit was phenomenal, dish presentation, service, everything excellent. Seating is comfortable and room is beautiful. Everything you look at, taste and smell- is exquisite. This is, quite frankly, one of the best restaurants in the world, and I'm grateful I could bring my parents and kids to see the looks on their faces and hear them 'wow!'. The watermelon granita dessert was so good that even my mom who hates watermelon, loved it.

Casual style dining at fine dining prices. The entries offered were interesting, good in taste,…read morebut not phenomenal. The service was OK, but again not commensurate with the price paid.

I highly recommend, the food was delicious and the staff were amazing. The place was super cozy and…read moreI loved how we were just a bit under the street. I can't wait to come back.