Restaurant Zvonice was our first meal in Prague this trip, and I still think it might be my…read morefavorite. We learned about the restaurant from a group of travel bloggers we've used for trips both in the US and globally. The restaurant is located on two floors in Henry's Bell Tower, near the Powder Tower. As some have noted, the restaurant is on the pricier side. However, the food is so well prepared that if you are in the mood for a splurge in a unique location, you should go for it. My husband, stepson, and I had three different traditional Czech entrees -- the wild boar ragout, the duck breast, and the venison with dumplings -- and all three were outstanding. Combined with a traditional Czech pils, you can't go wrong. We skipped dessert in favor of a fresh chimney cake on our walk back to the hotel. The restaurant took us a little early for our reservation, which was helpful as we were tired from our day of flying and ready to get to bed. The service struck a nice balance between being attentive and not overly so. The crowd was a mix of tourists and locals enjoying a nice dinner. The vibe was casual and unstuffy. I would recommend and would definitely go back there if given the opportunity.

The food was delicious and the service was top notch. We loved the restaurant interior and the…read moreview. Highly recommend this wonderful spot for dinner. We were staying at the Art Nouveau Palace Hotel so it was a short walk.

Came by for dinner the other night and it was a decent experience. The Eatery is a modern Czech…read morerestaurant a few stops away from the touristy part of Prague with mainly locals. The restaurant is featured in the Michelin guide and features a chef's counter. The restaurant is a good 10 minute walk from the metro. There is a bus/tram stop in front of the restaurant. The restaurant is located in a quiet neighborhood and was slightly hard to find. Started off with the homemade bread with butter. I found the bread dry and lackluster. It was interesting that the waiter claimed that the bread made in house daily when I saw one of the cooks cut up prepackaged store-bought bread... Opted for the tripes as a starter per the recommendation from the waiter. I was slightly surprised that such a dish could appear in a fancy restaurant. The waiter reassured me that this was a popular Czech dish. The tripes were fine although I found the dish a touch lacking with a ton of thousand island squirted on the dish? I did find the dish a touch salty ... as with most dishes in Prague. ..maybe it's cultural Moved on to the smoked pork tongue as the main. It was my first time having pork tongue and this tasted more like a sausage. I'm not sure what was with the saltier cream sauce that complemented this dish as it looked fine but the flavors were again on the saltier side... The dumpling I found to be quite dry and boring. Ended off the meal with the panna cotta which may have been the highlight of the meal. The panna cotta was light and served with a couple versions of pear. The ice cream with rum was tasty too.

We had an amazing dinner here. The restaurant was a bit out of the city center, but it was worth…read morethe short trip away from the tourists. The entire menu was creatively planned. We got the following and enjoyed every dish: * Deep-fried trout, caramelized carrot sauce, green pea, and lemon mayonnaise * Beef tartar, lovage mayonnaise, egg yolk cream, parmesan custard, smoked almonds, and bread chips * Koprovka, dill sauce, grenaille potato, and egg * Pan-fried duck breast, potato fondant, pulled duck leg, carrot purée, and sea buckthorn * Caramel mousse, condensed milk, caramelized nuts, fresh cheese ice cream The Eatery did a very good job modernizing traditional Czech dishes. For example, the egg that was used in the koprovka was a 62'C sous vide egg for 1 hour, which added a very nice modern touch. Service was attentive, but casual. We felt like we were dining at a good friend's rather than at a restaurant.

I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

Wow! This restaurant was a stumble upon as I walked around the area wanting to see Prague from the…read moreother side of the river and to catch the Lennon Wall. It was my second visit to Prague so I was taking my time to see more than the "must see things." As I said, I stumbled onto the restaurant because I was taking in the park where artists were painting, people were reading and I pulled out my phone to use the Merlin app to identify birds that were singing. It was totally picturesque. But I wasn't hungry. So I regretfully moved on without eating there. Imagine the elation a few days later when someone in our group booked a dinner reservation for us at the same place I was regretting having missed! With a group of a dozen of us, I think someone ordered everything on the menu. We were all thrilled. We had appetizers , cocktails and entrees -- everything we had was great! The restaurant is family-owned and we were treated to the son being a primary server for our group. Now and then dad was part of the picture too and we enjoyed the added dynamic. Pretty sure the son is on point for Americans as his English was on point. They were great hosts!

I've been visiting the restaurant "Na krasne vyhlidce" on and off in the past 12 years and I can…read morewarmly recommend it to everyone. I like the ambience of the place, consistently pleasant staff (uncommon in the Czech Republic) and honest hearty food (but not the stodgy Czech classics). I love the location. True, you have to drive or to walk to get there (about 3 min from tram stop "Nad Trojou" or 10 min from metro "Kobylisy") but you will be rewarded by the quiet relaxing atmosphere of this establishment. The interior is nicely decorated and the outdoor seating is lovely, even fitted with a children sandbox to cater for families. I recently organized a walk for a group of 30 people, mainly non-Czech speakers, and asked "Na krasne vyhlidce" to prepare a dinner for us. They were very helpful and accommodating from the start.They offered to prepare a special menu just for us to ensure nobody waits for food too long. In the end, 40 of us turned up. Despite of this surprise the staff of three waitresses managed to serve us very professionally, fast and with smile. And the food was a delight. I really enjoyed my ratatouille! Well done! Keep it up! Filip Novak, Prague

A good fine dining experience in the hills of Prague-Troja. Good sparkling wine from their own…read morevineyard and delicate, small dishes that I enjoyed. The place looks like a farmhouse built for the brutal cold of Central European winters and the blistering heat of Central European summers. The crudity of the building nicely off-sets the delicacy of the food. Great option if you want fine dining without the poohah of a Michelin starred place.

I am struggling to find words to describe our dining experience because really, it is…read moreindescribable. The setting surrounded by beautiful vineyards established the tone. The service was impeccable yet comfortable and friendly. The presentation of the food was absolutely artistic at a high level. The difficult thing to describe was the way the flavors of the food danced on our tongues. Some of the descriptions that come to mind are, balanced, complimentary, vibrant, surprising, exciting. Salabka provides a true culinary adventure. We will surely make this a destination every trip to Prague.

Super delightful Modern European dining experience -- with an amazing rooftop view of Praha during…read morethe day. Excellent food, lovely local vintage, and good service - kinda as expected given the pricepoint, but overall it hit my expectations as an American foodie tourist with only a few meals to spare in the city.

Waited 45 minutes for a drink and another 90 for our first course. When they did bring the wine the…read moreby the glass was 3 ounces. We were told this was one of the best restaurants in Prague. The poor service and ridiculous wine pours ruined what was an otherwise good culinary experience.

Really good service and quality food. Had this during my hotel stay. Not my favorite type of…read morecuisine but definitely high quality

We had a wonderful experience at Le Grill. The courtyard was absolutely lovely and the tables were…read moreperfectly distanced from one another so it felt more private than a lot of restaurants. Our server was Tarlan and he was fabulous! He made excellent suggestions.....the burrata was AMAZING! He was helpful and conversational, but not over-bearing or too much......just the right balance of attentive and knowledgeable. The food was delicious and cooked exactly how we ordered it. One of the most memorable dining experiences we have had......oh, and the live piano music was so nice to listen to as well! Highly recommend!!

We celebrated my wife's birthday at Mlýnec, and the location right by the Charles Bridge could not…read morebe more perfect. Once the lights came on the bridge and the castle, the whole scene was stunning - definitely one of the best dinner views in Prague. Service was excellent, very attentive and welcoming. We had a set meal and also ordered scallop and shrimp à la carte. The foie gras was a highlight - rich and perfectly done. My main course was pike fish, which was tasty, and the mashed potatoes with sliced tomatoes had amazing flavor. Dessert was fun with dry ice for a nice presentation. The only downside - the ravioli was too salty for my taste. Presentation overall was impressive, though, and the rest of the dishes were flavorful and well-executed. To have fine dining with a romantic view of the Charles Bridge, Mlýnec is definitely worth checking out.

You guys... this place. I don't even know where to start. It's AMAZING. The food was beautiful the…read moreflavor was on point and to service was next level. I still dream about this meal & ambience. The most glorious date night experience in the most romantic city. If you think it's not worth it, think again, it's absolutely worth it!

The ravioli starter and foie gras were great. However, our…read moreentrees were an unmatched mix of flavors that did not complement the protein. The duck special was good. The rabbit was more of a meatloaf, with an odd sauce and garnished of fried kale. We all know where kale belongs, right? Service was good for the sparse lunch crowd. It didn't quite rise to the level of a Michelin guide worthy restaurant.

Found this location based on some other blogger's review (I don't remember his name). Couldn't be…read morehappier with the recommendation. Everything from the food (fire!), to the prices (great prices), to the server (Zdenek, who was top notch). Phenomenal experience 100