This well-maintained local park has a nice walkway and bench to sit awhile and enjoy the deer and…read morerabbit art! We took our puppy Midnight for a short walk and saw a couple cute small dogs taking theirs as well. Happy World Animal Day! :-) *Song Credit: Early Hours @iksonmusic

Very small in the neighborhood. Nice to walk your dog or maybe sit and read a book…read more Kids would get bored quickly here for sure

We had dinner while visiting the area. Stopped in without a reservation. It was a little busy and…read morefilled up quickly while we were there (a good sign as we ordered). We ate outdoors on a beautiful evening. Service was very good. We had linguini with white clam sauce and chicken parmesan. Both meals came with a nice salad and very tasty garlic bread. We shared both meals and frankly everything we ate was excellent. We'd come back in a flash if we ever come back to the area.

Date: Tuesday, March 24th, 2026 Time: around 7pm…read moreParty of: 2 Meal: Dinner *Grey Goose - single, as martini ($13) *Seared Scallops ($21) *Linguini Al Gamberi & Fungi ($27) - house salad *Petrale Sole ($27) - house salad, side broccoli *Gl Roth Cabernet ($15) *Sales Tax - 7.750% ($7.98) I was on a seafood pasta kick and suggested to the hubby we stop by Visconti's on the way back home from Tahoe. I believe I found them thru Yelp while looking around at cities on the way back to SJ. We walked in and easily got a table. The space is pretty big. I was worried I may be too dressed down. I was in athleisure and a comfy sweatshirt, but there were people in shorts and t-shirts, so no real dress code here. Dinner started with a complimentary cheesy kinda garlicky bread. The hubs enjoyed that. The scallops were an app. A lil dry. I think due to the way they seared it. But it was a good size with three scallops. The house salads were a nice intro into our mains. A good portion for a an inclusion. My pasta was huge. Plenty of seafood and sauce. And it was nice and creamy which was what I was craving. The hubs sole was fine. I'm not a huge lemon caper person, but it was a good temp. I don't believe the broccoli was sauteed in anything so it's just seemed veg. I like broccoli by itself, so this was fine with me. Nice impromptu stop on the way home. REVIEW #4038

Our Elite get together for October. It was so nice to gather at an AYCE Sushi Bar. Eliza suggested…read morethis place Pier 50 in Folsom. OMG it was a fabulous pick. We had so much fun catching up and the food. Wow was the best. The quality was amazing and I will be coming back. The place is smack in the middle of the Palladio. I have never been here I had to walk a little because my Google Maps told me it was in another area. But no biggy, though it was almost 100 degrees. I got there early and we didn't have a reservation . It was right when they opened so no worries. We were the only ones for a little bit. The place really isn't that big either. I think it's been only open for a few months. They are connected to , It's Sushi. We decided to go with the higher priced menu, B, at around 55 bucks. It gave us everything. Eliza and Celina ordered for all of us. It was so fun. We got the yuzu salmon, unagi, cajun tuna I wouldn't get again, paprika salmon, which we loved, salmon belly so yummy, sea urchin was pretty good too. sweet shrimp, galbi wow wonderful, soft shell crab, yellowtail collar had good flavor but they over cooked it, grilled mackerel was really salty, johnny and rock & roll were ok. The scallops were just ok, But I don't really like them that much. I got the Chirashi Don and the fish was great. Finished off with the lychee sherbet and it was great. We had such a fabulous time and the service was amazing. Loved the staff. so helpful. Till our next get together, cant wait.

What an amazing afternoon. Dawnie is an amazing host. She knows the local food industry, the ins…read moreand outs of the local restaurants, the art history and the wonderful 49'er history of Sacramento. I've lived in the area and didn't know half of what she knew. She is wonderful.

We do a lot of food tours when we travel but have never thought about doing one in our own city…read more Our friend who was visiting booked the Midtown tour it and it turned out to be a really wonderful afternoon! We tried five different places that she chose based on the group's preferences. We had a cocktail, a coffee drink, a dessert, and a few different dishes from midtown restaurants. I never felt full (the F word!) but I was happily satisfied at the end. I had never eaten at any of these places so now I know more great places to try. Dawnie has an amazing depth of knowledge about the area, the food scene, and the history of our Farm to Fork capital. She loves the city and it shows in how she highlights it in her tour. The biggest surprise for me was the street art. I had never noticed these murals nor did I realize we had a history of street art and unique festivals. I will definitely be checking those out more in the future! I hope to do more of their tours and explore other parts of the city in the future!

The food was amazing the drinks were strong!!!! Just starting with the bread and oil I was in…read moreheaven!!!

I had a great early dinner at Fiori on Memorial Day after spending some time on the water. We sat…read moreoutside as it was a beautiful day, and it was fun to watch the world go by. Service was quick and prompt, and got everything when needed. Fiori is perfectly tailored to the building it stands in, very impressed by the interior and the plate ware. I very much enjoyed our food, my favorite parts were the Burrata Crostini and dessert I will be back to Fiori

A great place. I met…read more6 people and they were all cool. One day I'll come back. Until then I'll just think about the good times I had. I wish my town had a cool sign like this one. It brings a feeling of "I am a part of this" I imagine.

I'm always down for a good brunch, and thanks to Priya R., I was able to experience that at the…read morebeautiful Sienna in EDH. First impression when I walked in to this Tuscan-styled restaurant was, "wow, this is nice". It's an upscale environment with a casual vibe. I loved it. I felt like I was at a posh resort somewhere, not within any close radius to Sacramento (that's a good thing), but where flip flops were acceptable attire. Keep in mind this was brunch. I'd definitely dress up for dinner though. Let's keep it classy, folks! All the staff were friendly and welcoming, from the hostess to the omelet chef to our server Silas. He was great at refilling our bottomless mimosas (included in the $23/person buffet). Our party of 8 was seated in the semi-private Coriander room, aka "the fish bowl". It's floor- to- ceiling glass walls gave us enough privacy to really enjoy each other's conversation and not be distracted by any other patrons. I felt like a very important person as I was eating my 3rd plate of buffet food and sipping on my mimosa! Food was delicious. I had no complaints about anything I tried-and I pretty much tried everything. Don't judge. The "usual" breakfast items included diced country potatoes, bacon (OMG SOOO GOOD), sausage links, French toast (perfectly done), waffles, biscuits and gravy (different from any other b&g that I've ever had and worthy of a "must try" label), cinnamon rolls, and a made-to-order omelette station. They also had eggs benedict and a veggie benedict (tomato/spinach/egg), a refreshing spinach and mandarin orange salad, caesar salad, fresh fruit salad, bagels and lox (beautifuly rolled up smoked salmon and capers and a bowl of whipped cream cheese), a pepperoni flatbread (a little too greasy) and a breakfast flatbread. But the real brunch winners for me were the blackened pork tenderloin over mashed potatoes and the chicken enchiladas. The pork was tender and well seasoned and the garlic mashed potatoes had a perfect consistency. The enchiladas were thick and full of cheese, green chilis, and moist chicken. Sienna provided a a perfectly relaxing, intimate, and fun way to get to know my fellow Yelpers Priya, Devo and Scott, Frankie and Manolo, and Angel. Thank you all for a wonderful brunch!

Been to Chicago Fire a few times and always good service. This time Rocco was our server and he was…read moreexcellent, knows his stuff and makes it fun. Definitely be back for another cheese thin crust, garlic fries and Caesar is our go to!

This is the best Chicago Fire location by far; I've tried them all. This location has the best…read morestaff and cooks. As far as staff, all are great, but sit in the bar and have Dillon as your server. Super friendly and efficient, and fast service. As far as cooks go, the chicken wings are by far the best at this location. There is no better chicken wing found in Folsom, btw. Also, the hand-tossed pizzas are amazing. So glad they added this option. If you want a pizza to go, order here instead of Round Table or Mountain Mike's. Easy pick up, and wayyyy better. And same price.

Rockin band! Great Aerosmith covers! Great for parties if you like 70's and 80's rock music!…read more Check them out at Sutter hotel in folsom!

Joe Friday the band, plays in local bars around Sacramento. Covers band like G&R, AC/DC, Van Halen…read more Always a good time.

So after not having OG for quite some time, the wife and I decided that Wednesday night while it…read morewas all rainy, we would visit this one because they have a Fireplace in the middle of the restaurant that you can sit by. Perfect for a cold and rainy night. So we asked the Hostess if we could sit there and we were accomodated with our choice of seating. After a few minutes my Waitress showed up very promptly, friendly and ready to serve us. We both ordered our drinks and in the process we waited for her to come back as we looked over the menu to see what we were wanting to eat. After she came back with Salad, Breadsticks and my wifes Gnocchi Soup, we then ordered. My wife actually went with that because it was a cold night and she needed something to help warm her up. So then I ordered the Muschroom stuff Ravioli and we just devoured the salad and waited on my entree to come. When my entree arrived it was hot, tasty and spicy. Being that I am not a big fan of spice, but hungry I decided to eat it anyways. The next time though I am gonna go with the Creamy Mushroom because to me that would be a better idea for Mushroom Stuffed Raviolis. All in all we very pleased with our waitress, our food and the wait time it took to get our food. As always, Thanks OG for being great once again.

Soup, salad, and bread were great. Zappu Tuscano was the highlight of the meal, so good…read more Entrees were ok. My daughter had the Chicken Alfredo, which was good. I ordered the calabrian steak and shrimp bucatini. Steak had a weird rubbery texture that was hard to get over. Shrimp was ok, but also a bit rubbery. Spicy sauce was good, but would not order again. Atmosphere and service was great, with lots of families.