Took CPR from Brad , I've been a nurse for 31 years and I must say he taught the best class I've…read moreever taken. Very knowledgeable with great stories and unbelievable experience!! Jim gilliam

Brad is a great BLS/ACLS/PALS instructor. He's very knowledgeable and a personable instructor. I…read morewas in need of recertifications within four weeks and he was able to quickly accommodate my needs. Thanks Brad!

It's a Salt Lake City staple for a reason! I brought my family here for dinner and wondered why I…read moredon't come here more often. It was the Monday during the holiday break after Christmas where no one is wanting to cook, so it seemed like everyone had the same idea of going out to eat. We had a party of 5 and waited at the bar for 15 minutes until our table was ready. Service was super friendly and wonderful. When we were seated, our server Sebastian was great. I forgot how much I love their garden burger patty and their garlic rosemary fries. They also have a spicy black bean option for the vegetarians/vegans. Obviously they have a ton of great options for the meat eaters primarily, I mean it's a burger bar how could they not. Needless to say, I won't be forgetting about this place ever again! Dice bar vibes on the inside, and in the summer they have a lovely patio too.

Lucky 13 is such a classic SLC spot and truly a must try!! They are a bar, so the whole party has…read moreto be 21+ and have IDs. We opted to sit outside cause it was a nice day. Their patio is great. Our server, Juan, was awesome. He checked on us just the right amount and was very knowledgeable on the menu!! For drinks, I got a Diet Coke (duh), and my husband got a beer. The Diet Coke came in a HUGE glass (as it should!!) and the brew was good. He got the rabbit foot brewing beach bunny and really enjoyed it. Juan let us know people have been loving this and that the owner of lucky 13 is involved with rabbit foot brewing. Love a local connection!! For food, I got the celestial burger and my husband got the ol man. Omg they were delicious!! They are on the pricier side, but the portions are BIG. Could def be shared. Their onion rings are amazing. I tried the rosemary garlic fries and they were delicious!! I would def recommended checking out lucky 13!!

This place luckily has not changed a lot since the 1980s. The beer selection was bountiful and…read moreluckily the food hasn't changed either. They have kept the basics from back in the day, their Rare Roast Beef Sandwich, their pasta salads, and their French Onion Soup, are three of the menu that have survived time and are still great choices... I highly recommend The Pub, for a place to get a bite to eat and a drink.

Located upstairs in the historic Trolley Square is Desert Edge, a really neat little brewery. It…read morewas laid back, with 70's-80's classic rock music playing overhead. Exposed brick, industrial charm with neat character. Brewery equipment can be seen through their windows. We ordered ourselves up some beers; they have a nice assortment on tap. I enjoyed a Happy Valley Hefeweizen, with a lemon wedge. Crisp and refreshing. No wonder it was Utah's very first GABF gold medal winner! My husband ordered a couple lagers. For the 20 oz, it was only $1 more than the pint. :) I ordered the l open-faced sirloin sandwich, and it was heavenly. A delightful umami bomb. Served atop two pieces of fresh focaccia, it had a tarragon sauce, then a bed of tender sirloin strips, topped with sautéed mushrooms and caramelized onions, then crispy scallions over the top with blue cheese crumbles. It was delightful. My french fries were a little cold, but tasty nonetheless. Generous portions, with a tasty side of fry sauce. My husband ordered the special, a blackened chicken and pepper-jack sandwich. It was delicious too. It had flavorful sautéed chilies and caramelized onions, with a chipotle aioli. The chicken was cooked just right. I had a bite, and it was awesome. He ordered the side salad with blue cheese dressing, and it looked good. Lots of garden veggies. The dessert menu said all their desserts are made using the classic recipes from the old Red Butte Cafe. We split a slice of the Chocolate Decadence, a flourless chocolate cake. It was a nice dense dessert, with satisfyingly rich semi-sweet/bittersweet chocolate layers. It's important to note the service. The waitstaff were very quick to return with things we requested (napkins, beers, cake, etc), and were super friendly. Different people waited on our table, which confused me for a split second, but we ended up really liking that about them. They were all working together as a team. Excellent service, and very personable. Thank you, we will be back! If weather cooperates, I look forward to dining outside next time. :)

David is so helpful and the class is affordable compared to others in the area. He's a great…read moreinstructor that takes time to make sure you learn everything you need.

Excellent course! The instructor was professional and informative. I will be looking for his class…read moreagain when it comes time for my CPR certification renewal.

Excellent service, food and mint limeade! Cute atmosphere full of happy people. Will come back when…read morein Salt Lake

I have seen this place on social media, and when I saw how high the yelp score is with the number…read moreof reviews it has, I knew I had to try it. I invited some friends to go for brunch. On a Sunday morning at 11, there was no wait. I was surprised by this, but it looks like they may get busier in the afternoon. They don't take reservations, but you can get on the Yelp waitlist. The inside is cute with a decent amount of tables, and they have outdoor seating as well. Both the hostess and server were nice. For drinks, they have a variety of alcoholic and non alcoholic options. They don't have Diet Coke, so I went for a raspberry limeade. When in Rome ya know! I'm soooo glad I ended up getting this because it was delicious. The perfect combo of sour and sweet. Also, it has chunks of raspberry in it, which I loved. I prefer the actual fruit to a syrup, so I really enjoyed this. My friend got the honeydew cucumber mint limeade and let me try it. It was really good and refreshing!! My husband got a coffee and it was good. Both mine and my friends husband also enjoyed a mimosa!! For food, we started with the mini biscuits and hash bombs to start. Their biscuits, of course, are amazing. The jam that comes with them was great. The hash bombs were good but not my favorite. I didn't love the quinoa and wanted them to have cheese or something to make them a little more flavorful on their own. They were a great vessel for dipping in the really good limeade sauce that came with them. Everyone liked their main course. My breakfast tacos were delicious!! They came with chips and salsa. The salsa is a limeade and mint salsa. I didn't love it, but it was fun to try. My husband got the biscuit bar with gravy and said they were the best biscuits and gravy he's ever had. My friends got the hoss and garden hash and liked them both. This was a little bit of a weird experience cause halfway through our meal the server let us know that another patron at the restaurant had paid for everyone there. I had never had this happen before, and it was such a pleasant surprise! This place is a 5/5 regardless, but it was def an added bonus. I'm excited to come back and try something else cause the menu has so many standouts!!

Their menu changes weekly so it's always exciting to see what their new burgers are every Thursday…read more My friends ordered their "gyro" burger and I ordered off the menu along with a few appetizers. I didn't try the gyro burger because it was very raw on the inside. It was lamb and wagyu but I prefer my burger meats to be cooked all the way through. My friends said it was sweet and it's probably because they glazed the bun. The fat bastard oysters were too big for my liking. There's also gelato on top which was weird because it made the oyster taste like it was partially frozen. I don't recommend this. The rolls tasted like biscuits. It was crumbly and it wasn't expected for a nice restaurant. The heirloom tomato pastry was my favorite dish of the night. The half sashimi trout was more like a stew in sweet sauce. The baby yellow potatoes were just added without any seasonings. Assuming it should soak in the sweet juices? I didn't care for it. Trout was good, but preferred that the skin was crispy, which was extremely soggy, drowned in the sauce. Server asked if I wanted bread to drink the sauce and sure. Why not. It may taste better with regular bread and it wasn't. You can also skip valet parking if you just walk an extra minute down the parking lot. I forgot what one of the desserts name but it was the one with butter cake. This was extremely sweet too with the gooey caramel sauce. The donut was ridiculously expensive at $16 with a little honeycomb decoration. Nothing special with the desserts. Overall, everything is sweet here. Their menu is a lot and I feel like the burger menu can be a little too much and trying too hard to be fancy.

Just returned home from a phenomenal experience. Everything about my meal was nothing short of…read moreextraordinary. The dining room is so cozy. Our server, Wendy was great! The meal was delicious. We started off with the crispy Brussels sprouts - to say it's the best Brussels sprout I've ever had would be an understatement. The texture of them is out of this world, the apple cider vinegar that glazes them is perfect. The sweet acidity of that glaze is an incredible accompaniment to the sprouts, almonds, and cheese. Next we shared the celeriac blue cheese emulsion and wedge salad. The emulsion was delicious. The herb vinaigrette on our salad was delightful. I ordered the wagyu for my entree and to put it simply - it was a joy to eat. The plating was beautiful. Every part of the dish was sensational. My boyfriend ordered the lamb shank and the lamb fell off the bone and the potato it was served with was unbelievable! I felt so joyful during my entire dinner service. It is most certainly one of the best meals I have ever had. Highly, highly, recommend. Cannot wait to come back.

First time at the Woodbine Food Hall and thought it was the big building right off of 600 W but…read moreit's in a lil alley just bend the corner if you're on foot heading East after the bar you'll see it it's hard to miss Got the big pizookie: OG (chocolate chip) S'mores Banana (I think walnut) Vanilla ice cream with the three sauces (chocolate, something and something) Hella good Service was coo. They were both attentive and helpful to the customers and kept an eye on the fresh cookies and fulfilling orders Hella fast Was inside the Woodbine Food Hall and issa vibe fasho. Boom Bap Hiphop music over the spaces above and inbetween and though issa Saturday Night it's alright cuz they even played Wyclef's sample of the Bee Gees' classic Staying Alive and the people there getting food was feel good it was groups of people, individuals and families Hella lovely Tenaddaten Fab Five stars fasho

Great cookies- had the white chocolate macadamia and the house chocolate chip and they were both…read morevery good. They seem to taste a bit more "real" with better ingredients than what you normally get at a crumbl or similar. Located at the end of the food hall on the very north end, will be a nice spot to drop by for a cookie on one way out of having lunch or dinner at the hall.

Tried Robin's Nest and had a great experience. I ordered the chicken salad sandwich with chips and…read morea soda, and also grabbed a s'mores cookie. Everything was delicious. The sandwich was flavorful and the cookie was the perfect sweet treat to finish the meal. The service was friendly and quick, which made the visit even better. Definitely a spot I'd come back to!

We were in town for a conference and my partner tried to get into this place three times. Finally…read moreon the last day we were able to get in the get a sandwich before they closed. The lines are just that long. Totally get it though. The food was delicious. The owner was nice and the service was quick.

I have been at their other location and this location is just as super quality as the other…read more Everything reeks of quality, quality, quality. Their pastries, other food items, drinks, store feel, and even all their packaging is such high class. You will find something that your palate will absolutely thank you for. The pastries are French-inspired and influenced Korean pastries. I love the comfortable feel of the store. The employees obviously enjoy working there and are happy. There is an area where you can relish your purchases. You will not be disappointed.

Have been in here a few times. Since they have first opened there is now a huge variety of…read morepastries. Im a huge fan of the macaroons would recommend the earl grey and raspberry. This time we got the guava pastry and a caramel apple pastry . The design it self is beautiful and just the hint of sugary glaze on the dough is very nice , full of flavor and not overly sweet. If you are looking for a few options to have with your coffee you have to come out to Tous Les Jours . They even sell their own coffee to enjoy while there and in the huge bag . The cakes definitely will impress you visually. We do plan on coming back in a few weeks to try those out for a small get together .

The second I walked in this place I had a great feeling! I'd ordered ahead of time - which I…read moretypically don't like to do when it's first time giving a place a try.

Been coming here for several years now... Burly Burgers has a solid program. Great burgers,…read morefriendly and professional staff and a clean front of the house... keep killing it folks... we will keep c9ming back aga8n and again. God Bless