Took CPR from Brad , I've been a nurse for 31 years and I must say he taught the best class I've…read moreever taken. Very knowledgeable with great stories and unbelievable experience!! Jim gilliam

Brad is a great BLS/ACLS/PALS instructor. He's very knowledgeable and a personable instructor. I…read morewas in need of recertifications within four weeks and he was able to quickly accommodate my needs. Thanks Brad!

First of all, great great burgers, literally one of the best I've had!…read more Service was fantastic and very accommodating to our large group after the last Mexico World Cup game and I was grateful they could accommodate us! The beef patty was juicy and well seasoned and the bun topped it all off! I forgot which burger I got specifically but it was a bbq one for sure and it was just amazing! The fries were crispy just the way I like them, without being too overcooked! Drinks were great too and very well priced! Lots of my friends love this place and they are not wrong about it! Definitely check it out for a good bar setting with good food and service!

We sat on the patio for dinner. The food here at this dive-y burger bar was solid. My Smoked Bacon…read moreCheeseburger was flavorful and juicy! The garlic rosemary fries were really good! My wife got a "burger as a salad" - they were able to accommodate her dietary restrictions without any problems. Service was great.

Desert Edge has been our go-to for Sunday brunch for years. We take people who visit from out of…read moretown there. No-hassle seating, great brunch food options and you can't beat $3 mimosas and bloodies, staff are always friendly and service is awesome. Can't recommend them enough!

Stopped in here before the Utah football game for some food. Lot of other fans in there as well all…read morewatching a football game so made it fun! Service was still quick & didn't feel like we needed to hurry out. Food was decent & drinks were good! Sirloin sandwich was a little disappointing. Steak was overcooked and not cut nearly thin enough to be eaten on a sandwhich. Made it a bit dry and was lacking the sauce. The roast beef sandwhich was much better! & the fries were super crispy and delicious!

David is so helpful and the class is affordable compared to others in the area. He's a great…read moreinstructor that takes time to make sure you learn everything you need.

Excellent course! The instructor was professional and informative. I will be looking for his class…read moreagain when it comes time for my CPR certification renewal.

Honeydew cucumber mint limeade - wow, so good and refreshing. It's on the sweeter side but oh so…read moregood. Never had anything like it before! A great drink for a hot day. Biscuit Benedict - first time having it on a biscuit instead of an English muffin. It was amazing. I dug right into my dish not relaxing halfway through I forgot to take a picture of it. Highly recommend. It's a perfect amount and very filling. The hashbrown had red quinoa which was unique! Never had that combo before and it works! There's a parking lot for the restaurant in the back, but there's also free street parking around the area.

My love for this limeade began with the stand at the Pioneer Park SLC Farmers Market a few years…read moreago. To remember that they now have a restaurant was exceptional news. First impressions walking in the vibe is nice, love an open concept kitchen, that way you can really see the efficiency and flow of the staff and that brings a bit of liveliness to the atmostphere. I started off with an Limey Palmer, absolutely delish, loved the crunchy sugar that they mix into the drink for optimal sweetness. As an Arnold Palmer gal this hit the spot. Bonus points for giving me to go cup so I could take the rest with me. For food I got the biscuit Benedict. The hollandaise sauce was a pretty lemony, but I really did enjoy it. In fact, I loved it's so much I came back the following weekend for the same thing, absolutely fantastic. The biscuit with all the fixings was absolutely delightful. Had me thinking about it for a week! 10 out of 10 Benedict from here.

Their menu changes weekly so it's always exciting to see what their new burgers are every Thursday…read more My friends ordered their "gyro" burger and I ordered off the menu along with a few appetizers. I didn't try the gyro burger because it was very raw on the inside. It was lamb and wagyu but I prefer my burger meats to be cooked all the way through. My friends said it was sweet and it's probably because they glazed the bun. The fat bastard oysters were too big for my liking. There's also gelato on top which was weird because it made the oyster taste like it was partially frozen. I don't recommend this. The rolls tasted like biscuits. It was crumbly and it wasn't expected for a nice restaurant. The heirloom tomato pastry was my favorite dish of the night. The half sashimi trout was more like a stew in sweet sauce. The baby yellow potatoes were just added without any seasonings. Assuming it should soak in the sweet juices? I didn't care for it. Trout was good, but preferred that the skin was crispy, which was extremely soggy, drowned in the sauce. Server asked if I wanted bread to drink the sauce and sure. Why not. It may taste better with regular bread and it wasn't. You can also skip valet parking if you just walk an extra minute down the parking lot. I forgot what one of the desserts name but it was the one with butter cake. This was extremely sweet too with the gooey caramel sauce. The donut was ridiculously expensive at $16 with a little honeycomb decoration. Nothing special with the desserts. Overall, everything is sweet here. Their menu is a lot and I feel like the burger menu can be a little too much and trying too hard to be fancy.

We were excited because it's close and my daughter hyped it up however the food was just average,…read morewe didn't even finish our plates.. surprised? But the service was great. Slightly $$ for the food - wish it was better.

First time at the Woodbine Food Hall and thought it was the big building right off of 600 W but…read moreit's in a lil alley just bend the corner if you're on foot heading East after the bar you'll see it it's hard to miss Got the big pizookie: OG (chocolate chip) S'mores Banana (I think walnut) Vanilla ice cream with the three sauces (chocolate, something and something) Hella good Service was coo. They were both attentive and helpful to the customers and kept an eye on the fresh cookies and fulfilling orders Hella fast Was inside the Woodbine Food Hall and issa vibe fasho. Boom Bap Hiphop music over the spaces above and inbetween and though issa Saturday Night it's alright cuz they even played Wyclef's sample of the Bee Gees' classic Staying Alive and the people there getting food was feel good it was groups of people, individuals and families Hella lovely Tenaddaten Fab Five stars fasho

Great cookies- had the white chocolate macadamia and the house chocolate chip and they were both…read morevery good. They seem to taste a bit more "real" with better ingredients than what you normally get at a crumbl or similar. Located at the end of the food hall on the very north end, will be a nice spot to drop by for a cookie on one way out of having lunch or dinner at the hall.

I've been going to Robin's Nest since the early 2010's and always love it. Back then it was in a…read moremuch smaller place. I love the location they moved in to and, even though I have moved away from Utah, every time I go back to Salt Lake City, I always think about finding a way to stop by to get a sandwich! Ps. My favorite is the C.O.B.A.L.T. Also the service is great and quick, so that's always helpful when I'm short on time. Love you Robin! Your sandwiches are amazing!

We came here from reading the numerous positive reviews online. Upon arrival, the restaurant was…read morefairly busy with a decent line waiting to order. Order and pay at the counter and wait for your number to be called. You have the option for 1/2 a sandwich or a full one. I opted for 1/2 a caprese sandwich which came with a side of orzo and my other party ordered the full sandwich of the steak dipper. I was greatly disappointed with the price of the sandwich compared to the size. The 1/2 caprese sandwich was so small and for $8 and there being no meat, I expected more filling in the sandwich. Same goes for the $20 french dipper sandwich, it was so small and left us being hungry. The "side" of orzo was more like a sample taste, it was 2 tablespoons worth. Overall the food was just ok. I don't understand the hype. The portion sizes do not compare with the big price tag for a sandwich.

Dropped by for some breads and grabbed drinks for a hot afternoon. We ordered the Green Pomegranate…read moreIced Tea (didn't like it very much unfortunately) & Iced Matcha Tiramisu Latte (this was actually very good). Service was excellent as always! The bakery was clean and neatly organized too. Really appreciate their hospitality!

I felt like a fat kid in a candy store here. Their selection is huge! I ate mine too quickly to get…read morea picture. You grab a tray and a spatula when you walk in and choose what you like. I ended up getting this croissant like ham sandwhich. It had a layer of fried cheese on top. It was seriously delicious! I also tried a small custard pastry with fruit . Which I thought tasted really fresh but I wish it had more fruit. The service was very friendly and the prices were really good. My two items were only $9. I will be back and can't wait to check out some gluten free options.

I don't give 5 stars - as the Brit's would say ... 'all willy-nilly' ... I try to be judicious and…read morehonest. I moved my kids to South Weber back in the 80's. I moved on later to Salt Lake, Oregon, and now Arizona. I'm a foodie, and not easily impressed by a burger and fries. Slow Bar in Portland did it. They made their own bun, house made ketchup, house pickle, fresh cut fries, fresh ground beef. Amazing. I have to admit, I wasn't very hungry, but the kids wanted to bring their family up for a Burly Burger. I tasted one and was blown away! But that's not this review. Chicken strips. Everyone does them. Often they're way too big and over cooked, more like eating salty cardboard. These were big, but perfectly seasoned, breaded, and cooked. Juicy. I mean perfect;y cooked and still juicy and tender! I told my family these were the best chicken strips I had ever tasted in my life. I don't know what kind of voodoo you do do, but I will be back. Hopefully multiple times. I want a burger, everyone raved. But I really want your chicken strips again and again and again! Let me add as well... the French fries were perfection! No wonder it was busy on a Thursday night. It is that good!

Amazing burgers at a reasonable price. Meat is ultra fresh…read more Nicely cooked with some pink and rather quick. Fries are delicious. Will definitely go there again.