On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

This is probably the best steak I've ever had! Service was fantastic, very welcoming and not…read moreover-attentive. Can not fault the restaurant at all and will definitely be returning another day. Menu was great with a lot of options, the starters were imaginative and delicious. The steak for main was out of this world.

I can not figure out this establishment at all. Having made a reservation for Mother's Day I had to…read moresadly cancel owing to my mother falling ill and having to be admitted to hospital. I courteously informed the establishment prior to the time we were expected. No problem as far as I was concerned. Last week I visited the place to book for a large gathering and was confronted by Bob owner manager I believe who told me I was not welcome and refused to take my booking. From previous experience with this place I can only assume it has become a mad house not a steak house. I have no idea why I was not able to book but only can assume the owners must think they are some sort of special reserve of only certain people. They are a most unusual restaurant I certainly will never spend my money here as I do not need them as much as they need customers. Maybe it's my aftershave.

We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

Took a while to get seated although only one couple in front of us…read more Our table server was excellent, really spot on. The salad buffet were served by staff (due to the 'Rona), and at times had the queue to get served was right to the back of the restaurant. The server was giving out very small amounts meaning many people kept going back up several times, which seemed counterproductive. The salad bar had lots of choice though and was well tasty. One of the meat men had a right attitude when serving and you felt you were inconveniencing him getting served. Quite a while between meat options coming up. Desserts tasty but clearly bulk bought type, and a bit stiff. Was okay, but quite underwhelming and won't be returning.

Was taken here by my daughter on father's day yesterday. Fantastic food…read more Really enjoyed tasting the different meats. Young girl served us was amazing. Great job. Would highly recommend..

Definitely an alternative dining experience. Very smoky when…read moreyou first arrive due to the volcano rock cooking method. Did make me cough quite a bit however you get used to it after a few minutes. Menu had a vast range of alternative meat for those adventurous enough to try! Options included zebra, and ostrich, but also have beef steak for those not so willing to try out of the box cuisine!

This place sounded so good! I found it via Tastecard because they offer (at time of review) a 50%…read morediscount - even for large groups - which is pretty awesome. My beef with this place (excuse the pun) was the terrible service. I had initially booked for 10, but on the day called to see if we could reduce the number and arrive a bit earlier. The man on the phone said it wouldn't be a problem. When we arrived the waiter obviously hadn't been told because he was quite confused how to deal with our smaller group arriving early. I'll point out now that we went on a Sunday night and the place was at about 50% capacity. While we waited for a friend to arrive we decided to get starters and drinks. The bottle of wine arrived open, which is not ideal but not a major issue. The starters/sides were quite average. We shared them between us but there was no offer of plates so sharing them got messy very quickly. After we'd finished our starters the waiter asks if we could order our mains. We asked for a few minutes to check on our friend because she was due to arrive any minute, but just a minute later he's asking again because of something to do with how the kitchen organises itself. Remember, it's a Sunday and they were not busy. Thankfully my friend walked through the door at that precise moment. The saving grace of this restaurant is the wide selection of exotic meats. There are the safe options of beef and chicken or you can try wild boar, water buffalo, springbok, crocodile and more. My late friend quickly chose but at this point the waiter had almost lost attention and it was quite difficult to get him to come over (not for the first time). All mains come on a hot stone with chips and salad. The plates are very big and because he'd put 5 on us on a table for 4 we did struggle to fit them on. I like the idea of the hot stone but it is a low-effort meal for the kitchen who only need to cook chips and heat the stone. For this reason I cannot fathom why the waiter was pressuring us into ordering our mains befroe our final diner had arrived. On the plus side, my water buffalo was good, but since I was the one cooking it I'm not sure how much credit they deserve. The Tastecard discount made it worthwhile, however, everything but the meat was average at best and the service was appalling.

Still the best steak restaurant for miles and miles, probably in Herts…read more Food is off the scale good. Service is excellent. Restaurant itself is lush. My absolute fave.

This place is great for a nice evening dinner vibe. They have a GREAT bone-in steak - no really…read more.. it may be the best steak in the UK?! They also have great cheese bread, great fries - great everything! The staff here is super friendly and helpful. Parking can be tricky in this area - but that is the only bad thing I can say about this lovely establishment! Be sure to experience this place!

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

We were able to walk in and wait about 30 minutes for a table for 3 on a friday night…read more They give you a mug of popcorn to start. Menu is VERY simple. Flat iron steak or burger plus handful of sides. Then on your way out, you get a scoop of ice cream on a cone or in a cup- vanilla soft serve with choco powder. Tasty and different! The flatiron steak cooked medium rare was SO GOOD. and you get a cute butcher's knife to cut it with instead of a normal steak knife. Truffle mac and cheese- SO GOOD. the breadcrumbs with the truff sauce... YUM. Eggplant veggie side- red sauce with lots of flavor, also tasty Garlic mashed potatoes- very garlicy, great with breadcrumbs. Yum Overall we loved the food, it was amazing And not badly priced! 15 british pounds for each steak plus about 5 pounds for each side

Steak was very yummy, cooked to my liking (MR) and well portioned. The mashed potatoes were yummy…read moreand heavy. Probably would stick to a side salad next time. The service was quick and helpful. I loved the ambiance. It's dimly lit, small, not loud so it felt fancier than what it was. Affordable, simple, yummy, chill-- I'd take a date here.

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.

The food is incredible--the steak was cooked to the most perfect rare…read more The sauce for the steak was definitely flavourful and definitely added a POW to the steak The restaurant is classy and clean--I like the vibe it brings to the table. Staff is incredibly knowledgeable and friendly and definitely on top of things. Highly recommended!

If you're in the UK on a Sunday, it's a must to do Sunday roast dinner! Hawksmoor was an excellent…read moreplace for a roast dinner. It has a steakhouse vibe. It's two floors. The basement has a bar, lounge and restaurant. It was a little noisy. But we could still talk. The roasted scallops were cooked perfectly. The green sauce was tasty. I love the presentation. The Bill Marrow was also good. It was very rich. There were two kinds of Sunday roast a sirloin and a rump. Three of us had the rump roast dinner and three had the sirloin roast dinner. It was hard to tell the difference. All the dinners came with roasted potatoes greens and of course, Yorkshire pudding. It was all delicious. I have to say my favorite part is always the Yorkshire pudding. I also have a green salad, which is basically just lettuce with a light dressing. It was very fresh. We were too full for dessert. The service was excellent. We were seated right away and given water. In the UK, you can order sparkling, still or tap. Sparkling and still come with a charge. Tap is usually free. Our server was attentive without hovering. It's a good idea to make reservations at Hawksmoor especially for the Sunday roast. We got there at three by the time we left around 4:30 some of the roasts were already sold out. Just a note: Sunday roost is usually a late lunch not a dinner. It's good to go between two and four especially if you don't have a reservation.