My Husband and I celebrated our anniversary at our home in Frisco this past weekend and we are so…read morehappy to have found Chef Holli and her team at The Private Table dfw. We hosted 25 guest and wanted an elegant menu to indulge on our anniversary. The menu consisted of three difference phases of the evening. First guest arrived to champagne service with a grazing station set out in our bar & lounge area, followed by servers with passed canapes of tuna crudo, bilinis with caviar and a few other incredible bites. Then followed a seated dinner that was absolutely phenomenal, we were all blown away. The dishes were simplistic with stunning plating but had a great deal of flavor. You can tell not only that Chef Holli is passionate about what she does but her whole team was super personalable and joined in the celebration, it was an anniversary we will never ever forget. If you're looking for a trustworthy, reliable Chef in Dallas fort worth or north dallas, you've found her!

Chef Holli gave us an amazing private chef experience for our anniversary dinner. With a little one…read moreat home, it is not always easy to get out for a nice dinner, so having the restaurant brought to us was perfect. She was communicative, professional, and very engaging. The food was excellent, the presentation was beautiful, and the service made the whole evening feel special. This was our first personal chef experience, and it exceeded expectations. We would absolutely book her again.

It's always consistent results when working with Blaine ! Large or small, don't miss outread more

For over 10 years, Chef Blaine and his gracious staff have been catering in my home & for many…read moreorganizations for which I chair. His culinary skills are off the charts and he will customize his menus to exceed your guests' expectations. Don't hesitate to book Chef Blaine for small events in your home, large corporate & association events at an off-site venue, or even your most extravagant bridal events & weddings.

What an amazing mobile bar! The owner is such a delight to chat with and the beverages were…read moreabsolutely delicious. She's willing to travel to New Orleans events from Gonzales. I love that she customizes the drink names to the respective events. The cocktails were top tier and I really enjoyed every sip.

Excellent. Used her for XULA AKA homecoming tailgate event 11/8/2025. Very helpful with planning…read moremeal options and staying within budget. Quick responses to questions. Showed up on time with food. Food was amazing. Ordered crawfish Monica/crab cakes/meatballs/ veggie spring rolls/ sweet potato/dirty rice/ fruit platter/ bread pudding. Everyone was impressed with food and how good it was.

My wife and I both worked in the service industry in New Orleans--me as a chef and my wife as a…read moresommelier--so we have high standards for food. When we hired Chef David Hargrove and his catering company, 2brother1love, for our 130-person wedding at Music Box Village, we were absolutely blown away by the level of care, creativity, and service he provided. From the start, Chef David went above and beyond. He was incredibly communicative, listened closely to our needs, and worked with us to design a custom menu that reflected our tastes. Not only was the price more than fair compared to other options in New Orleans, but Chef David took the time to make sure every detail was perfect. The food itself was phenomenal. For appetizers, we had fried green tomatoes with crab salad, quesadillas, watermelon and feta skewers, and tuna tartare in crispy wonton shells. Every dish was beautifully presented and full of flavor. The tuna tartare was a standout--bright, spicy, and perfectly balanced. For dinner, Chef David delivered an unforgettable feast. The braised lamb yassa with semolina dumplings was rich and succulent, while the seared salmon with lentils was perfectly cooked--no small feat for 130 guests! We also had Moroccan spiced chickpea stew, rice pilaf, stewed collard greens, and a halloumi-strawberry salad. Everything was seasoned to perfection, and our guests couldn't stop raving about it. At one point, we had to provide to-go boxes because so many guests wanted to take the food home! What really set Chef David apart, though, was how he went above and beyond throughout the entire event. In addition to preparing the food, he agreed to cut our wedding cake and serve coffee afterward--something that made a big difference and added such a personal touch. His attention to detail and the care his team took to ensure everything ran smoothly truly made our wedding day stress-free. If you want creative, delicious food paired with outstanding service, Chef David is the way to go. He not only met our expectations but exceeded them in every way. We couldn't recommend him more!

This caterer is an absolute nightmare to work with, and I would never recommend working with him…read more He was a complete mess and caused me an incredible amount of stress in the last month of our wedding. Despite spending hours and hours going over all the details, he remained disorganized, unprofessional, rude, and disingenuous throughout the entire process. Despite him being the neediest caterer I encountered, he still barely delivered his part. He needed so many additional vendors, like having me arrange rentals and bartenders, yet he could barely accomplish his own duties for the day. Below are the specific issues I had with him: 1) Unprofessional and disorganized: After every meeting, I would send a recap email to outline what we discussed. I truly believe he never read them. In the last 20 days before the wedding, he had no idea how much we had paid him, the menu, the final guest count, which guests had allergies, or what platter went where. 2) He attempted to overcharge us by ~$1.5K, and when confronted about his inconsistent numbers, he didn't apologize or recognize he was wrong. His math NEVER made sense, but we felt like we had to overpay him even after meeting. We ended up overpaying him about ~$500 just to make it go away. 3) He was unprofessional and rude to our coordinator. We had to step in. 4) He changed the wedding timeline 3 days before the wedding and then accused my coordinator of not sending him the timeline, which was a lie. He had it for six weeks 5) During my wedding, he claimed to have made my show cake that my mother-in-law made for us separately. She found out, and she confronted him about his lies. 6) He showed up 1.5 hours late to the reception.... 7) Dinner service took too long and was not effective. 8) With two days left, he asked that the bartenders serve water during dinner service... which was a separate vendor and not their responsibility 9) He charged us $65 a plate for vendor meals 10) Brought an UNAPPROVED photographer to my wedding without asking me for permission; that photographer was photographing my friends and family without our consent There were so many issues and instances of dishonesty throughout the process. We were never the type of client who was rude, mean, or tried to cut corners. The only decent thing he did was make good food. But anyone putting together a wedding should NEVER have to deal with this much stress, dishonesty, and unprofessionalism. Thank God I had an amazing coordinator and team at Race & Religious who were able to manage his disorganization and horrible service. I will never be using him again or recommend him to anyone in the New Orleans area.