We were treated to dinner here by the local company we were visiting and really enjoyed the stop…read more The decor is a big play on western United States cowboy history, with the waitresses all wearing blue jeans and cowboy hats. As a current resident of Des Moines, IA with John Wayne's birthplace (Winterset, IA) a short 20 minutes drive away, I enjoyed seeing his picture on the wall. I ended up ordering Teriyaki Salmon, with others in the party also enjoying salmon and steaks. We all enjoyed our meals - prepared and presented well, and very tasty. Since it was a 10 minute walk from my hotel, I returned a few nights later to enjoy a couple of beers. I did take pictures on this visit...see attached.

Steak was good, though didn't really follow appropriate doneness requested. Otherwise the service…read morewas good, waiters are very attentive. Came there to dine in a big party and they were able to serve our orders in a timely manner. A little pricey but I guess to be expected in this area and the type of food they serve. The restaurant was nice and cozy, it was quiet and the party was able to converse with each other without issues.

Great steak place which cooks the meat medium rare and allows the customers to cook to whatever…read moretemperature they would like on the little hot stone. We have brought the team here and was a great hit with everyone.

The best steak l, great ambiance. Conveniently accessible. If you're the type who love good quality…read moresteak, you'll love it here. I'm sure you'll also love the sauce.

This is an interesting discovery among the booming food choices along Dona Soledad in Better…read moreLiving, Paranaque. The place has a very unassuming façade which looks more like a garage than a restaurant. But once you're inside, you will be surprised to find that the place is huge and is full of collectible vintage items. It really is amazing, from the vinyl records to the old plate numbers to the old movie posters, there's just so much to see in there. But it isn't just a place to visit for the décor. They have amazing food as well. So I'm just going to get this out there: Their nachos are the bomb! I've had nachos in big fancy restaurants, but they don't even compare to what Fat Frank's has to offer. It has meat. It has cheese. It has sour cream. It has salsa. It has jalapenos. It has all the good things you want in a huge order of nachos. If you're looking for a great date place where you can save money (but really don't want to look cheap), this is it. Just fill up on the nachos and their creamy, lovely milkshakes and you're pretty much set. An order of entrée is just icing on the cake...trust me, by the time you get to the main dish, you're already full. I highly recommend Fat Frank's to anyone into the American Diner feel and taste.

My family and I always enjoyed a bite at this burger joint especially on special occasions and/or…read morecelebrations. Very fond of their tapa for breakfast, burgers for snacks and chicken sate for dinner! Live the ambiance and warm service. A bit expensive but overall great food,

Great service. My server was named Jobs, he did a great job…read more Steak was cooked correctly. My only gripe is the serving sizes of the sides. Could be better. The ambiance doesn't match the price or quality of the food either. Overall it was good tho.

It's always a toss up when dining in mall establishments, so I was a bit skeptical when we came…read morehere to Mamou Prime. Friends wanted to take us out to try some Prime steak in Manila so why not! A bit of a surprise for the food here. We came with a big group of friends so ordered a variety of plates to share. The Dry-aged bone in steak was decent quality for APAC, but the star here was the truffle cream pasta dish! Like a lot of recommendations from others, the cream pasta is packed full of umami flavors and done just right. The purple rice here was also notably good. Overall a decent mall dining experience. I think I've come to the conclusion that in SEA/APAC a lot of good restaurants and dining experiences are mall centric.

First time having a steak in the Philippines and this place just rocks!!! Great food and enjoyable…read moreatmosphere. Enjoyed the dancing from the servers. They even custom made me my favorite Lemon Drop Martini!! Thank you

I paid $80 (5000 pesos) for the last bone in rib-eye they had and still wound up taking it home to…read morecook properly for breakfast after taking a couple of bites. My sister's medium boneless ribeye came out more rare than my medium rare and she finally had to settle for ribs! Which were actually edible. Biggest problem was the cutlery! The serrated steak knives were so dull and bent, you couldn't even cut a tender steak if you got one. If you can't even give your customers a decent knife, don't complain when they send back a steak. I give the manager credit for apologizing and doing what she could but Expats beware. If you're craving a good steak, save your $ and go to Wolfgang's. I understand that things are different here in the PI. I'm amazed that there is so much variety among restaurants. But it is not the fault of the locals when the restaurant company gives them cheap tools and products just to cut costs! Bad cooking is something else, though. A horrible experience at a Mesa restaurant actually made my wife go back in the kitchen and show the chef in training how to make adobo! Overall, I love the PI and the local cuisine. I think I'll stick to the chain restaurants that I know for certain are consistent.

The City of Dreams location in Manila is on par with my hometown favorite in Beverly Hills. The…read morefood was amazing. The steaks were perfect! But the service was outstanding! Mr. Viloria should be training the crew in Beverly Hills. Even the singer/guitarist was just loud enough for everyone to enjoy, but we could speak and hear in normal conversation. Best steaks in Manila by far, and worth it! So happy I found my new favorite steakhouse! Expats, take note! Don't waste your money elsewhere.

How is it, a nice establishment food looks good but no wine list Bro! Your serving top notch…read moresteaks there got to be a complete wine list heck with the children's sangria drinks to much sugar for me i mean the adult wine steaks cabs, zef's Syrah cab franksz straight up bold reds

I love it when new restaurants with fresh concepts open in…read moremy part of town. The Rib Shack is currently one of my favorites because of two things: first, they're conveniently located just five minutes away from my in-laws' place and second, they serve ribs and wings. The place is quite family-friendly. They have high chairs and toys you can borrow to keep the kids entertained, but they're also quite barkada friendly by night, with their wide choices of drinks. Their ribs is obviously the star of the show and I love that their full rack is only at P800+ (order the It's Complicated Set, it comes with three side dishes) but in my Kuya's words when describing something that doesn't live up to his expectations, it's "payat." The slab is huge and oozing with flavor, but the ribs aren't quite as meaty as I expected. Their Buffalo Wings would have to be the scene stealer though. It's really good! Meaty and flavorful, we barely touched the bleu cheese dip that went with it. And that's saying a lot, if you know how much I love my bleu cheese. The price range isn't your typical friendly neighborhood restaurant, but their servings are big and their food is promising, so sulit pa rin. Check out this place when you're in my part of the south.

We celebrated my Dad's birthday (for the nth time ) over dinner at Ruby Jack's. The first time I…read moreate here, my sister was insistent that I try their salad that she loves. I was unimpressed though the service was excellent. I love salads but I guess the dressing just didn't tickle my palate. My brother told me about their steak that I should've ordered instead coz he swears by it. So we decided to go back there and ordered these 2 different steaks. Omg!!! All I can say is -- it's probably the best steak I have ever tasted in my life!!! We had a great gastronomic experience and the waiters and rest of the staff were excellent. They were very attentive and accommodating.

This wonderful steakhouse is located on the second floor of the Nobu section of the City of Dreams…read more amongst a few other delicious locations, Ruby Jack is one of the few places I know that carry the Australian Tomahawk steak, the last place I had it was in Moscow at the Chicago Steakhouse, so whenever I see it on the menu I HAVE to get it! The decor is nice and dark, but I wish they didn't have the open windows in the front because the light from the mall reminds me that, oh yeah, we're in a mall... I'd like to take away that feeling and make it feel like it's in New York or Omaha, or even Texas with their dark wood and leather chairs. The wine list was good and the apps were good also, but the star was to hear that they had the tomahawk. THIS Behemoth of a steak was 1.6 grams - equivalent to 3lbs of bone and meat, so I had to share this experience with a co worker, and even between the both of us we could not defeat such a delicious foe. But we did make a sizable dent in it. You ever get the meat sweats when you do an all you can eat Korean BBQ? That's what I was getting, the feeling that my body was using all of it's energy to absorb all of those delicious meat flavors and skipping the words out of mouth function to repeat "ermegawd, izso gud".... I would come back for the steak, they put a great burn on it, you could tell it was rested, and it was a perfect rare without the blood on the plate, a true culinary experience; my hat to the chef. Enjoy!

Let me just start by saying... Their salad is GREAT! The grass-fed burger is delicious and cheesy…read more However, this place is never crowded for a two reasons: 1) Their steak is chewy 2) The servers don't pay attention to you, they're in their own little world so even if you try calling them or get their attention, they wouldn't even look at you. I love their concept and i love the feel of the restaurant, very "earthy" and dim-lighted. Their green juice tastes amazing as well. Have been here more than 3x already! I recommend trying their food, just don't order steak ;-)

Been meaning to try The Farms' burgers for quite a time. I always see the place jam-packed during…read moredinner time so we decided to have late lunch here. The prices are not bad considering Commercenter's line-up for higher than average. The place is dim- black walls make it a lot darker. Poor ventilation, I could smell damp rags upon entering. With a swollen staff on an easy afternoon, staff wasn't even attentive to diners and they were chatting away with one another. We got a wood fired NY strip steak ordered medium and a single cheeseburger in a brioche bun. The steak came out rare- with gummy center. This came together with... Pandesal? Probably the only decent thing they served. We asked them to serve us the plate medium and they most likely reheated it in the same dish. Meanwhile, the burger was over seasoned and underwhelming- patty was crumbly/soggy in the middle.

Warning! The Meat Depot is located inside BF Homes Paranaque and it's not the easiest place to go…read moreto. Security in the subdivision is top-notch (as it should be) and unless you are resident, you'd have to go through the long process of securing a car pass before you are allowed entry. The Meat Depot is actually a discount meat store offering cooking service so keep your expectations to a minimum. There are two kinds of storage inside, the chiller where you pick the meat you'd like cooked and eaten inside and the freezer where you can shop and pay for discounted meat. We ordered Wagyu, T-Bone, Angus, Tapa, Pork Chop and Liempo and the only thing we liked was the pork chop. Everything else tasted meh. One of my friend even commented her mom cooks steak better and I agree. There's nothing special about the way they cook steak. I'd love to write more but that's about it. I'm actually quite disappointed because I heard a lot of good things about the place. Somebody who had been here before said the steak tasted better but she said it wasn't as good as she remembered it.

Visiting some family down south and my Uncle suggested we tryout meat depot. Being a steak lover, I…read morecan only say YES to a place like this. I love the fact that you can choose your own meat and cut of the steak. After choosing a meat they give a small paper to tell them how you want it cook and what side dish and sauce you want. Place is pretty good size and it was a Sunday. If your a big group you might have wait for a little bit. Steak was served with great grill marks cooked to my desired temperature and the sides I want. Overall it was a great experience. I will definitively come back try the wagyu next time.