Tenderloin, T-Bone, Lamb Chops, and Rib-Eye Steaks for Lunch! USDA Steaks start at 640 pesos,…read moreamazing value for quality. U.S. BEEF RIB EYE 109D (640 PHP) They grill their steaks so good, that they probably can make cheap cuts taste heavenly. 300 grams of U.S. Beef grilled to a meaty perfection. A great value! CAB PRIME RIB-EYE (960 PHP) 220 grams of buttery good steak, while not as buttery as Wagyus, but in my opinion the best balance for meat lovers. I still have teeth, so I don't mind bitting my meat. That feeling when cutting through a beautiful grilled steak is just so satisfying, especially when its juicy center is revealed. Just looking at the grill marks makes me excited to slice a piece, but not before I take a picture. #Foodie U.S. BEEF TENDERLOIN DEFATTED 189A (750 PHP) No fat needed! 280 grams of lean meat, cooked to a red core that oozes steak juice out when sliced. I can't help, but come back for more. CAB T-BONE STEAK (2050 PHP) All-In, Bone-In! What's a T-Bone without the bone anyway. This 450 gram piece of meat has my scrapping all the way to the bone. My choice for sides would be the "Steak Rice" with its steak bits, juice marvellous pair with any of the above. AMBIANCE A casual and inviting setting that showcases their craft with the whole kitchen on display, separated only by glass. Witness their skill and meaty magic combine for a beefy slice of paradise.

This steakhouse absolutely lives up to the hype…read more I ordered the ribeye, cooked a perfect medium-rare, the sauces were Incredibly flavorful, beautifully seared. The sides were stellar, especially the truffle Mac & cheese. What truly elevated the experience was the impeccable service. Our server was knowledgeable, attentive, and genuinely enhanced our dining experience. I believe his name was Batch. I will definitely be returning.

The 22 Prime restaurant is located on the 22nd floor of the Discovery Suites hotel in Pasig. The 22…read morePrime restaurant serves as the Discovery Suite's main food and beverage outlet. The view and ambiance are nice, but I am not here to discuss cosmetics. I want to highlight a poorly managed restaurant that has the potential to be something to rave about. I ordered the Black Truffle Risotto with chicken breast served with mushrooms and parmesan shavings. My daughter ordered the Sirloin Steak with fries. It took 30 minutes for my Risotto to be served, and surprise! It was cold and rather disgusting. The Risotto was bland, and the consistency was like overcooked oatmeal. There were 3 small pieces of mushroom and a chunk of rancid cheese that was supposed to be the "shaved parmesan". The worst part of my experience was nearly breaking my molar on a bone in the chicken breast. The server stated he would check with the chef and later returned with the most idiotic excuse I have ever heard. "Sir, the boneless piece of chicken breast sometimes has chick bones." This is not at all fully incorrect, as a poorly cut or inspected piece of chicken may be served with unintentional pieces of bones, but this was the size of a chicken wing drum bone. You would figure a manager or chef would visit the table with a correction or apology, but the manager just sat behind the bar flipping receipts. My daughter placed her order at the same time I did and ordered the sirloin steak with truffle french fries. Special instructions were given to the waitress that no salt or pepper was to be added, as my daughter likes to season on her own. Simple and direct. After my horrible food experience, I followed up with the waitress as 45 minutes had passed and no food had been delivered to my daughter. She advised me that she would go check, but never returned. This is the messed-up part. One of the people on my table ordered the all-you-can-eat steak option and, to test the kitchen, ordered one with no salt and pepper. His steak came out way before my daughter's food. An hour and 15 minutes had passed, and I was completely upset as we had never received her food. I watched a waiter try to sneak behind me and deliver my daughter's food. I immediately jumped up and checked her food. It was cold, overcooked, and over-seasoned. It took the kitchen an hour and a half to make a messed-up steak. I told them to leave it because I wanted to pay for the right to write this review. The manager did not bother to leave the bar area and sat back, expressing his frustrations to the employees. I was trying to understand why he refused to step up and help his employees. I believe leaders/managers should lead by example and own the responsibility for their employees' actions or inactions. I guess Discover Suites and 22 Prime have a different idea of leadership ethos. As I sat back completely upset and disgusted, waiting for my party to finish their food, a man who was identified as the general manager of the hotel/restaurant walked in, and I kindly introduced myself and asked if I could speak with him about my experience at 22 Prime. He said yes and began speaking with someone else on the opposite side of our table. I later noticed he slipped around the back to avoid me and exited from the back of the restaurant. I am going to maintain my professionalism and not address his level of cowardice in this review, but attribute it again to the Discover Suites management's ethos. 3 other families attended dinner with us that night and placed their order, but never received their food. Some of them had to order GRAB to get a Jollibee chicken delivered because it was the only thing open at that time. One of the families had the food sent to their room, and it was delivered cold and disgusting. I felt extremely bad for these families as they had smaller children with them. The worst part was that the restaurant charged them for the poor quality food. A few days later, I received an invitation to attend a "make-up dinner" hosted by the hotel management for the people who were impacted by their lack of quality service. I appreciate any attempt to rectify a bad experience, but the presented dinner was set, cooked in advance, and fell far from exemplary. I will respectfully bite my tongue and delete the details from this dinner. I was expecting a representative from the hotel/restaurant management to at least do a small presentation or give an apology to the families. This, of course, did not happen and reinforces my opinion of the Discovery Suites management ethos. I stayed in the hotel for over a week and noticed that this restaurant was never full. Given all the great reviews and location, I would expect this place to be packed every night. Note to readers: I apologize if this review offends you or contradicts your personal experiences with this establishment. My review is based on factual events and intertwined with my opinions. Thank you for reading, and I hope

Red Baron is another concept from the people behind MegaWatt. So this concept specializes in ribs…read moreand steaks!!! It is located along Bambang, near LRT station and it is situated on top of a carwash. If parking is a problem, just avail the carwash package to hit 2 birds with 1 stone. The place is a bit small, but the food they serve is not limited to its size. Nachoriffic! It is fried wanton skin topped with seasoned beef, cheese sauce, and a spicy, tomato based sauce. I like the taste of the beef, it reminded myself, doing my own homemade tacos way back. The chips could have been the real corn chips for better flavor and texture. The wonton skins can easily become wet and soggy due to teh moistness of the toppings. Truffle Cheese soup. The truffle cream soup tasted like bechamel with truffle oil on top. It would be better if they would add fresh mushrooms to the blended soup just to bridge the gap of flavor. The truffle was strong but both flavor of the soup and oil is far apart. A little mushroom would do the trick. Ribs was tender and taste. They used a smaller set of ribs or smaller pig that produced thinner bones and tastier pork meat. Good thing it wasn't boiled, but was slow cooked in the oven thet produced the tender, finger licking pork riblets. Trio Melt Down is one thing I would go back for. 3 USDA choice cut ribeye, seasoned 3 ways. Classic Honey Garlic, Zesty Mediterranean Rub, and the Truffle Cream. Honey garlic is my personal fave, classic flavors for a steak. The others are good also, but I prefer my steak with just salt and pepper. I like the natural flavor of the meat as the star of the show. Himalayan steak is a must to feel the Red Baron steaksperience. They will serve you raw USDA Prime cut that should be rested on a block of Himalayan Pink salt to season it, then cook it on top of stone grill to your desire doneness. It's the best experience that Red Baron has offered. Red Baron may not look as classy as other steak houses, but all I can say is, they're pretty serious to put RIBS and STEAKS in their brandname. #TheFoodCrawlers #OngsFoodprints

Steak is a type of food that we do not often eat because it is quite on the expensive side. There…read moreare a few steak houses who try to lower down the price, to give a chance to the masses, but unfortunately, quality has to go down as well. This is not the case with Red Baron. The owners love eating steak and they wanted to share it to the world. They researched and found a way to lower down cost yet keep the quality intact. Their choice of meat comes from USDA, so you expect it to be good. Red Baron offers juicy burgers, mouth-watering ribs, crispy nachos, flavorful wings, and fork-tender steaks. This quaint steak shop is located at the 2nd floor of Wash and Go Carwash. For this visit, we tried several items on their menu: - BURGERS: We tried the Hawaiian Burger Lusu and Volcanic Bacon Mushroom Melt. The volcanic burger didn't make itself to me because it was completely devoured. I like the Hawaiian because the beef is so fragrant, yet the sweet-salty combination can be tasted and added great flavor to the burger. The twister fries it accompanies can be compared to that of McDonalds. - RIBS: We had baby back ribs. Though smaller, it was great flavors. I also love the small and fine ribs. It was fun to eat. - STEAK: We tried all three rubs: Old English, Mediterranean, and - APPETIZERS: We had the Nachorrific, Smoked BBQ Wings, and Chili Hot Wings. Believe them when they say their nacho is terrific, because it really is. Not your typical tortilla chips, but special crafted that is crunchy and not oily. It is overloaded with ground beef and cheese. The part that I like best is the toppings go deep inside the dish and not just on top of it. The wings are just right. - PREMIUM HIMALAYAN STEAK: The best thing you can get from a restaurant besides the food, is the entire experience. The meal comes with Truffle Cheese Soup. The soup is creamy and fragrant. There are also soft diced potatoes which goes well with the cheesy soup. I can have a bowl of this. With this order, you can grill your own steak on a portable stone tablet. The already-seasoned steak is to be marinated atop a Himalayan Pink Salt block before it is transferred and cooked on the Stone Block. It is very exciting to cook your own steak, and once the smoke goes up and filled the entire room, you would be drooling to eat them immediately. I am so glad that the owners of Red Baron come up with this idea as it takes the entire steak house theme to a whole new level. For the drinks, I highly recommend their Mango Peach Perilla. I have yet to try their milk shakes, I heard they're great. Looking forward to another visit.

We went there at 10pm because Yelp and Google says they close at 1am. It was dark and it seems to…read morehave been closed all day.

The food was great and the service was great. We ordered 2 platter #1 (carbonara, seafood linguini,…read morecrab & shrimp pizza, cheese pizza, & buffalo wings) & platter #8 (ribeye steak, porterhouse steak, steak rice, & shrimp canapé). All the food was delicious & for a great price. There was 11 of us total & we almost finished all the food we ordered, which was a lot. I definitely recommend to eat here whenever you are in Quezon City. A must try are the seafood linguini & steak rice.

The food was amazing. We got the prawns with salted egg sauce and Singaporean Crab. Service was…read moregood. We chose to get the table in the air-conditioning.

Enjoyed a meal here last night…read more Two of us shared the tomahawk ribeye. They state it serves 2-3 and it easily could have fed a 3rd. The quality of the meat was very good and cooking yourself on a hot stone is an event type dining experience. The Cesar salad was fresh, great flavors, and well prepared. The Gambas was delicious. Great flavors and nice sized shrimp. Highly recommend this appetizer.

I was hoping for a nice meal out, but instead I went home smelling like a Benihana! First off, the…read moreplace is tiny, and smells like smoke as soon as you go in. They do hot stone wagu, but it's totally not ventilated properly for that type of restaurant. Service was fine, but it's honestly now what I think people expect when going to a finer dining type establishment.

Nostalgic place from childhood that grandparents took us to. Kinda still looks the same. Sad to…read morehear it closed down recently

Great spot for a peaceful, delicious meal in a classic steakhouse environment. I love this…read moreneighborhood - lots of very interesting stuff to do.

The night life and the red light districts of Quezon City has brought about a lot of establishments…read morethat is centered around serving the people who are here for the night life. You've got pre and post places, not to mention the durings (I'm pretty sure that's not actually a word, much less a coherent sentence, but whatever). One of the best pre-night life places I've been to is Snackaroo. Smoky air, greasy floor, sticky tables and not enough chairs for the crowd of hungry patrons, Snackaroo is yet another place that says "Manila". You get the Filipino idea of what a steak should be: almost paper-thin, REALLY well done, and supposed to be doused in gravy. I love it. I'd like to think I'm an insufferable snob, and even then, I love it. If you're looking for a proper steak in Manila, there are other places, where the steak a-la pobre is ironically priced so that you WILL be pobre when you order it. If, however, you're looking for a proper Manila steak, then look no further.

The steak at Snackaroo is far from the best. You may stone me to death, but please hear me out…read more People constantly put Snackaroo's steaks, be it T-bone or porterhouse, on a pedestal and its legend is reaching levels of mythic proportions. I just want to say that it is decent, even good, but far from the steak diners are clamoring it to be. I'm not being a snob. I happily eat anything. It's just that I take exception in seeing them plastered on every top 10 steak list online. Now that we've got that out of the way, if you want a lot of beef swimming in gravy, then Snackaroo is just what the doctor ordered. It is and always will be an enjoyable meal at an affordable price. If you feel that steak should be enjoyed by itself, seasoned just right, and without an ounce of gravy, I feel that you'd need to eat somewhere else.

If you're a snooty, snobbish, condescending foodie, look away, because North Grill is not about…read morebeing presentable, proper and posh. It is a family-run, family-owned "cheap" steak and ribs place that is quite popular in the neighborhood. Nothing fancy about the exterior, nothing fancy about the interior, but the food is straight to the point, affordable steak and ribs. This is one of the few steak places that I arrive to with a photo finish right before their last order, but they happily welcome me while granny cleans the table of the family that just left, while watching her daily dose of Pinoy teleserye. The Porterhouse steak is very tasty; it is thinly charred at certain places, and is quite a good portion, served with home-style gravy that makes the rice hard to resist. The ribs are quite big for the price too, and although I have definitely had better, this one is much more worthy of my attention vs. the other hyped-up, mom and pop rib places in town. Do swing by if you enjoy your steak with teleserye on the side! We all gotta go Manila-ghetto sometimes.