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    Status Hollywood

    4.0 (215 reviews)

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    STATUS HOLLYWOOD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Status Hollywood

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    Reviews With Photos

    Jerk Chicken
    Jason D.

    I finally got the opportunity to try Status, and I have a few thoughts. To start, I wasn't able to eat in the restaurant, so this review won't speak to the service or ambiance. The chicken was typical jerk chicken--solid spice level, good moisture, and decent seasoning overall. My main issue was the skin, which was a bit soggy. It made me wonder if the jerk chicken was baked. For a $30 plate, I have certain expectations, one of them being that the skin has at least some crisp to it. As for the rice and peas, they lacked seasoning. I didn't taste any thyme, pimento, or scotch bonnet. You could taste the coconut milk, which was a positive, but overall it felt underseasoned. My biggest takeaway was the additional charge for oxtail gravy on the rice ($3.50), as well as an extra charge for oxtail gravy on the side. Typically, this isn't something most restaurants charge for. Overall, I'm giving Status 3 stars based on the price point versus the quality of the food. I'll definitely try them again and update my review.

    Curry Chicken Pattie 10/10
    Patrice E.

    We dined at Status last night in celebration of my Nephew's birthday. We were all very excited (and cautiously optimistic) to enjoy a Jamaican feast in a white-tablecloth setting. They did not disappoint! The food was DELECTABLE! We tried a wide variety, from the jerk shrimp tacos, curry chicken patty, oxtail egg rolls, and jerk wings to start, to the honey jerk lamb chops and oxtail entrees. All divine and well flavored, and served fresh and hot! The standout, in addition to the food, was Ammaya - she reminded me of the Jamaican skit from the show "In Living Color," because this young woman literally had 18 jobs - and she performed exceptionally well in each of them - with a beautiful, welcoming spirit, smile, and energy! My constructive criticism: * The restaurant was entirely TOO COLD! We inquired several times about closing the door, to no avail, and dined in our bulky winter outerwear. Not ideal when having a nice dining experience. * portions to price ratio: the proteins on our entrees could have been a bit better, given the price point. Three lamb chops for a $62 entree didn't seem appropriate. Even one additional chop would have seemed fair. I know odd numbers are a thing when it comes to symmetry, but that rule shouldn't apply here. * The restaurant was out of citrus for our beverages, as well as the Caesar salad. This was a pretty significant miss as there were minimal options for roughage. I will return and upgrade this rating to five stars once the liquor license is in place and some of these tweaks are factored in. All in all, the food rocked, and that's the number one priority! We will be back soon! Take extra care of Ammaya - she's a TREASURE

    Menu
    Ebone' H.

    Status Hollywood has a nice, cozy ambience that makes it a great spot for a casual night out. The only downside was that it was a bit cold inside due to the door being left open, but it didn't take away too much from the overall experience. The food was delicious across the board. We ordered the Jerk Shrimp Tacos, which came with three corn tortillas filled with succulent jerk shrimp, topped with mango salsa and lime, served with a cilantro-lime side--very flavorful. The Jerk Chicken Tacos were just as good, with tender, well-seasoned chicken that paired perfectly with the mango salsa. The Jerk Honey Chicken was bold, savory, and satisfying. We also tried the Status Burger, which was juicy and filling, served with crispy curly fries that everyone enjoyed. For drinks, we had Sprite, Ginger Ale, and water. What truly stood out was the service. Our waitress was very pleasant and responsive to our needs throughout the meal. We also mentioned that we were celebrating our daughter's birthday, and the staff made it special by bringing out a "Happy Birthday" sign and surprising her with cotton candy, which she absolutely loved. Overall, great food, friendly service, and thoughtful touches that made the experience memorable. We'd definitely recommend this place to others visiting Hollywood.

    Side - Plantains
    Beverly U.

    Went back here again and tried to jerk salmon and my salmon was raw. I was very upset because I had such a great experience the first time, which shows a lack of consistency. The mac & cheese was very bland and plain, and we could've did without ordering it. Also, I want to mention how it took almost an hour for me to get my entrée and I don't understand why because it was just salmon, nothing really complicated. The staff was very apologetic, but there was no comp or any type of acknowledgment or something taken off the bill to make up for the incredibly long wait for salmon. They also still do not have their liquor license and it's been a very long time so I'm not sure exactly what is going on with that. All in all, I probably will not be coming back here after this unfortunate experience.

    Cindy N.

    My friend and I were spontaneous and tried to look for a spot for dinner. We randomly walked by and stumbled upon this lovely Jamaican restaurant. They didn't have signs but saw the menu stands outside and saw they had an appetizing selection of items, but mostly we were interested in their Happy Hour food (serving 4-7pm). Just our luck!! I ordered the Status Platter which was a combo of oxtail, jerk chicken, plantain, rice and peas, and braised cabbage. My friend got the plate of jerk chicken with a side of plantains. We kept commenting how flavorful and tender the meats were. Both dishes were huge portions for happy hour prices! The decor was like Old Hollywood / art deco. Very spacious booths and the music was mostly hip-hop and R&B so the vibes were great. We noticed the beautiful bar but that they weren't serving alcohol. Hopefully that'll change soon so we can come back for more!

    Me and the best friend a girl could have
    Erin T.

    My goodness what a vibe in here! Top tier Caribbean food. The best melt in your mouth Plantains I ever had! The brown stewed red snapper (fish) and the oxtails were standout dishes. All entrees come with cabbage and rice n peas. The oxtail and Mac n cheese egg rolls were a delicious way to start the meal! The Jamaican chef had amazing hospitality and personally delivered our beautiful fish entree and it was plated for a Queen! I could see myself frequenting this spot, since the price point isn't over the top. Especially after they add cocktails and desserts to the menu. If you're in Hollywood check it out for yourself!

    Jerk honey wings

    LOVE AMAYA amazing service amazing food amazing vibes perfect after a night out!!! We tried the loaded jerk fries and the honey jerked wings and plantains, everything was a 10/10

    Chicken patty and jerk wing starter
    Francis V.

    I've wanted to try Status for a while and finally made it. We had the jerk wings, jerk chicken and chicken patty. The food was decent, service was okay and the inside was a little dark. They have a DJ playing music and someone standing at the door to help you inside. We had an 8:00 reservation on a week night and the place was fairly empty, we were seated right away. As the night went on the place was packed. They don't have a liquor license at this time but they have a bar where they are whipping up nicely priced drinks. There are parking lots around and metered street parking.

    Curry pasta with chicken
    Javier S.

    I came here a few weeks ago I had no idea this was supposed to be Jamaican restaurant nothing about it gives Jamaican I mean they only played one Jamaican song. Customer service is good Note they don't serve alcohol yet but they do serve mocktails which were good, I tried one of the pastas it was good. It's a chill ambience with an older demographic. I do feel like they can improve in a few areas for example the bar area is so stale. This place definitely has potential and I'm hoping it'll be around for many years to come.

    Nicole S.

    My fiancé and I were really craving some soul food and wanted to support a Black owned spot. Since it's been almost a year later, I thought I'd give this Caribbean spot another try. My first time at Status, I didn't get to try the food but tonight I'm so glad I did because it was all delicious! First off when you walk in, the music is blaring with the hottest tunes. It feels like a club! The hostess was really nice as well as the owner Phabio who came around to all of the tables to make sure the customers were enjoying the food. Our waitress Kyla was very helpful and gave us suggestions on what to order. She was very attentive and friendly as were the rest of the staff. We ordered the Pink Barbie drink, Sunset mocktail, Oxtail Mac & Cheese Egg Rolls, Jerk Shrimp Tacos, Jerk Homey Lamb, Oxtail plate, and Mac & Cheese side. Everything was so good, so flavorful, so Caribbean. My Haitian fiancé even gave them two thumbs up C'est Ci Bon! Everything was good, but the Oxtails have my heart, I just need some pikliz with it next time lol. This is now my new favorite Caribbean spot and I can't wait to go back. Check it out if you want to support a Black owned spot especially during Black History Month or any month, you won't regret it ;-)

    Dry & flavorless rice, sweet and sour chicken, I mean "honey jerk" and cabbage.
    Christina L.

    Yesterday was my third time here and I was upset! I was there celebrating a special occasion so I expected the same experience I had a couple of months ago. Previously everything was perfect and flavorful. This time everything was different and I hate that! It's not even that the food was bad, but it was NOT prepared the same and the flavors were different. Might I add it was a different chef. I know this for a fact because the chef brings out the food. I wanted to come back specifically for the oxtail mac n cheese egg rolls because I had been thinking about them since the last time I came because they were so good. This time it was more Mac n cheese than oxtail, and when my friend commented the chef overheard her and brought out egg rolls with only oxtail, but he wasn't too nice about it. For my main dish I ordered the jerk honey chicken, rice & peas and cabbage. First of all as soon as I saw the rice I knew it wasn't right because the color was off. It was dry and flavorless. Last time the rice was perfect and I loved that I could taste the coconut milk. The cabbage was fine, nothing special. Now the chicken was cooked to perfection and it was flavorful HOWEVER the flavor was NOT jerk and honey, and I've had it before and it was. This time it was basically smoked sweet and sour chicken. No jerk. No honey. I literally have the same sweet and sour sauce in my refrigerator! Not even remotely the same as jerk and honey. Now lemme get on the hostess. She shouldn't be in the front. When my friend and I walked in she just stared at us as if WE were supposed to greet HER. It was very awkward. I don't even think she greeted us properly. She also was not attentive at all. I almost didn't leave her a tip. Right after the food was placed on the table she asked if everything was fine, but we hadn't even tasted the food. Then when we were basically done and I had to flag her down and I expressed my disappointment she was just looking at me like I was crazy, not knowing it wasn't supposed to be a celebratory meal for me. I came way across town only to be dissatisfied. It also was very hot and stuffy in there. No A/c going just the main door open which wasn't doing anything. Third time was supposed to be the charm. I won't be coming back.

    Shontina K.

    This place has good vibes and very clean! The food was amazing!! Shrimp tacos were my favorite didn't get a picture. The oxtail and lamb chops had a sweet savory flavor. The service was not so great. We went on Mother's Day and it took way too long for my grandsons' French fries; however, the Manager/Owner apologized profusely and we eventually got the order. The drinks were mocktails and a little bitter. Over all the place is nice for a date night, girls night or family night out..

    allen a.

    Pros : Jerk chicken was amazing Oxtail plate was up to par Mac and cheese was definetly a cheesy goodness Steamed vegetables was just like any-other Cons: Service / ambiance was definitely not it

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    2 months ago

    Good vibes and great fresh food me and the wife loved it... We will be back to try the egg rolls...

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    I placed an order online but the restaurant wasn't able to prepare it. Waited and drove here for nothing. No apologies

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    Page 1 of 6

    Ask the Community - Status Hollywood

    Do they serve alcohol?

    No not yet

    What's the parking like?

    There's metered parking on the street but it's normally pretty packed. There's also nearby parking lots for $20

    Do they require reservations?

    When I went they were brand new so yes we had to make a reservation

    Are there cocktails/wine/beer available?

    No, not yet

    Don’t See Your Question? Ask Away!

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    4.8(386 reviews)
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    Women-owned & operated
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    I love this place, have been here several times. The set…read moremenu is the best bang for the buck; it feeds way more than the ppl listed. They cook for you ! Definitely worth it

    * Price: $100 for two (no hidden fee!) 4+ stars. * Ambiance:…read moresimple, casual, seafood korean BBQ. 4 stars. * Location: ktown. Street parking. From other reviews, the restaurant has parking in the back. * Meal: if you like seafood and KBBQ, look no further! 5 stars. * Service: friendly and pleasant. 4 stars. This restaurant came up on my IG feeds... looks awesome... we were not disappointed! The restaurant does not take reservations online. We came on a weeknight, found a street parking right infront and got seated right away (scored!) They have 4 tower sets: crew set ($109) serving 1-2 persons, chief set ($159.99) serving 3-4, master ($219.99) serving 4-5, captain ($299) serving 5-6. They also have a la carte, hot pot, etc. We had crew set which includes 1.4 lbs Manila clams, 2 whole shell oyster, large clams, shrimps, mussles, scallops, octopus, potatoes, served with korean ceviche, steam egg, pancake, spicy rice cakes, korean noodle soups. There are 3 different dipping sauces which are delicious. It is a lot of food. You definitely get your money worth here. The staff is friendly and attentive. They cooked the seafood at the table. The air ventilator is pretty good but I probably won't wear my must dry-clean clothes to dine here. Overall, Burnin' Shell did live up to its hype!

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    Captain Set

    Found Oyster - Baywatch platter

    Found Oyster

    4.4(535 reviews)
    1.9 miEast Hollywood

    If you're near East Hollywood and craving seafood/oysters, look no further than Found Oyster…read more Especially during happy hour which I believe is 4-6pm during the week. $10 dirty martinis, they are small but mighty so be careful. As for the food let's get into it: - Smoked Trout Dip (9/10) surprisingly one of our favorite dishes, packed a lot of flavor and paired perfect with the crackers. - Sicilian Crudo (10/10) I've had this at other places, but found oyster does it right. Will be adding caviar next time. - Oysters (8/10) prices were reasonable and the oysters themselves were delicious. Wish they had Kumamoto oysters but their selection was more local. - Clam Chowder (7/10) Wasn't terrible, but I prefer a more thicker chowder. Still, at $9 a cup I would give it another try. Overall a great experience. The service was really good especially at the bar. Would I go again? Absolutely!

    I'd long wanted to try Found Oyster as one of my friends recommended it several years ago and said…read morehow good it was. Back then, they didn't take reservations, but I noticed recently that they started accepting reservations via Resy, so I made a reservation and my husband and I came here in March. Found Oyster is located in East Hollywood, on the same street where Saffy's is. It can be a bit hard to find street parking nearby because of neighborhood rules, but we managed to find a spot after circling a bit. The restaurant is very small, but it has both indoor and outdoor seating. I think the size of it adds to the charm. It also has a nautical theme inside and a New England feel about the place. The seating options inside are either at the bar, or tiny high-top tables. For appetizers, we shared the peel and eat prawns, half a dozen oysters and the sicilian crudo. Everything was good, but the servings were smaller than I expected. I also think that the peel and eat prawns would have been pretty mediocre without the special sauce. For mains, my husband got the lobster roll, while I had the mussels. His lobster roll was good, but in my experience it's hard to go wrong with buttered lobster on bread served with fries. My mussels were fresh and tasty. They were good, but nothing to write home about. Service was friendly and efficient.

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    Crab House - Borahae Special   
A premium seafood combo !!!

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    4.1(1.1k reviews)
    3.8 miKoreatown
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    Bookmarked this spot a while ago and finally was close enough to visit! It was best first meal…read morecoming from out of town. We forgot how difficult it can be to find parking in LA, but we managed to find one on the side of the road, just to find out... this restaurant has their own parking lot. Hehe. Went around 5pm and saw we were the first ones seated while a handful of people came and gone for to go orders. I immediately ordered the soy marinated crab and live uni. There is a combo order of both, but it includes the American marinated crab and an extra small live uni. With their recommendation, we opted for the Korean marinated crab and small uni to share with 2 adults and one kid. When the food came out, they gave us another live uni on the house and I was so happy because I didn't want to share mine! The food was so homey and delicious. The seafood pajeon was so loaded with all the seafood bits and the soy bean soup was the perfect palette cleanser. Service was great and they were so helpful to answer any questions we had. They gave us extra water for our little one and refilled our tea when it was a fourth full. They were so tentative and asked how we liked the food. We loved it. We also enjoyed the banchan!

    Definitely recommend this place!…read more Service was very warm and welcoming, had such a pleasant dinner. We got the set menu A Combo and the portion was very generous. The marinated crab was very delicious, and spicy crab was even better, but the marinated crab is definitely higher quality, so if you want to get the best of both worlds order both or get the combo. When we finished ordering, appetizers came immediately and basically covered the whole table, and as a Korean restaurant with such warm hospitality I assume you can get more side dishes if you want, but we didn't want to waste any food. All dishes tasted great. The uni wasn't very surprising but it's still good, so if you are doing à la carte you can skip it. All in all a 5+ for the restaurant, also the restroom seems pretty clean so it's another plus for this smallish restaurant.

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    Crab House - NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now

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    Fish King

    Fish King

    4.4(1.6k reviews)
    6.4 mi
    $$

    Fish King has been in business it seems forever. We love the place. It has the best service. I…read morethink it is family owned and Joe is great. The entire staff is great. They know everything about their fish and even the things they sell that you want to use to make your fish. The place is always clean and fresh smelling. The prices are very fair. The wait for service is never long. They have the best salmon and white fish around. They clearly get fresh fish daily. We have never had a bad experience. They even have a place to eat and they make prepared food for you. It is wonderful. Parking is easy and the staff is the best so have fun and go there. You will not be disappointed.

    Eddie and Joe are THE best!!!…read more if you want to be sure that your dining experience is going to be awesome and hassle-free, it'd be in your best interest to be assisted by either of these fine men if not both of 'em. Eddie is so experienced and knows the menu, food prep, galley and the best customer service techniques. There's NO chance that these guys let you go home dissatisfied. The items my family most often orders includes: salmon sandwich with fries and Cole slaw, a dozen chicken won tons, a poke bowl with the hamachi (yellow tail) and spicy tuna, a fried shrimp taco, the smoked salmon pasta, mango salsa, crab cakes, crunch fish, CA & spicy tuna rolls, oysters on a half shell, veggies and sometimes their tempura. Needless to say, when we come here as a family, we feast. Zoila was another employee we loved seeing here but more recently we learned that she retired. How exciting for her!! The tables are always clean and tidy. Their trash cans are being emptied often. Folks are typically very nice about sharing chairs or squeezing by with a high chair. I've been coming here for probably 25 years or so now. It's a family favorite spot and I'm thrilled to have been able to share it with my lil one for the past almost 10 years now.

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    Fishing With Dynamite - Peruvian scallops and jumbo shrimp cocktail from the raw bar

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    4.5(2k reviews)
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    What a gem. Me and…read morefiancé had dinner late last night 5/15 @ 9pm, we did make a reservation at that time and checked in early and they sat us down 10 mins early ((looooved that)). We ordered the Crab cake, perfecting packed together where it was too dense but gently molded. It was packed with umami and this refreshing citrus after taste..it was so damn good. French fries, were a must crispy tasty fries did not disappoint. Spanish octopus, cooked to perfection- lots of interesting flavors and textures we enjoyed. Lastly we shared the tacos (1 cod 1 shrimp), tasty fat tacos. Accompanied with fresh chips and the guac and salsa that was tasty. What really set it for us, was while we were wrapping up the meal. Me and fiancé were toasting to my late dad, today was his birthday. Well we asked for the check and planned to skip dessert. Well before we left our server had packed us the key lime pie to take home..just because. God lord, the timing of toasting my dad, and the generosity had me literally fighting tears. It really was a remarkable meal, we loved every bite. Our server whoever you are your f*cking wondeful and the team you are doing amazing work thank you.

    Fantastic service. Halibut was delicious. Wine selection…read morepaired perfectly. This gem was recommended by a local I chatted to at a coffee shop and it turned out really well for my coworker and me.

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    Starters

    Status Hollywood - seafood - Updated May 2026

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