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    Starving

    4.6 (22 reviews)
    Open • 11:30 am - 6:30 pm

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    crepe brulee
    Nathalie L.

    My bf and I were walking around manitou springs on christmas day and noticed that this was literally the only shop open in the area. It was extremely packed and they were super backed up on orders but also only had one person making the crepes. Despite the pressure, the worker was still so positive and attentive to each order, making sure each crepe was still well-made. Although we had to wait a while, we felt really bad and want to applaud and praise the service, hard work, and effort that was put into each order amidst the chaos. We got the crepe brûlée which was very yummy!

    Chocolate moose crepe !
    Rafia S.

    Loved the crepes! Wonderful host! We ate right outside. The owner of the store next door got us towels to sit on since the curb was wet from rain.

    Starving Colorado creperie

    Authentic European inspired, sweet and savory crêpes that are out of this world. Proprietor is friendly, and does everything possible to please the customer. We will definitely be back! Best crêpe ever!

    Chocolate mousse crepe with salted caramel ice cream!
    Annie P.

    This will be a must stop for us every time we visit! Family run by a father & son duo with delicious savory and sweet crepes and ice cream. We came for dinner- I got the la Romana with chicken and my husband got the Cordova. Both were amazing and filled us to a perfect fullness to walk downtown for a couple hours. Then we returned for dessert! We had the crepe brulee and chocolate mousse. With ice cream inside!!! So brilliant. We had fun watching him make each one to order. Thank you for making our visit a memorable one!

    Crème brûlée

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    4 months ago

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    4 months ago

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    Refael S.

    Thank you for your kind words, I’m glad you enjoyed it !

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    11 months ago

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    3 months ago

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    Refael S.

    Thank you for your kind words!

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    9 months ago

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    6 months ago

    The whiskey pistachio icecream was sooo good!!! Definitely coming back! You could taste the pistachios + caramel in it

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    1 year ago

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    1 year ago

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    4 months ago

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    Refael S.

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    1 year ago

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    5 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Small shop with big flavor! Had the Biscoff crepe and it was amazing! Service was also great, would definitely recommend.

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    1 year ago

    My daughter loved this,she has asked for more so many times. Highly recommend 5 stars

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    2 years ago

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    2 years ago

    High-quality ice cream. Unique, yummy flavors. Friendly service. Very strongly recommend. Enjoy!

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    1 year ago

    Great! The guy that runs this is so nice and clearly cares a lot about the crepes he makes. Very yummy!

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    2 years ago

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    2 years ago

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    Ask the Community - Starving

    Review Highlights - Starving

    “I've had a couple of the sweet crepes, one savory (caprese style), and some of the ice creams.”

    Mentioned in 4 reviews

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    Frozen Gold - Mint

    Frozen Gold

    4.0(198 reviews)
    5.4 mi

    From your humble California SF bay tourists, the ice cream is so so good. You won't regret. I enjoy…read morethis little new creative way of ice creaming Staff are so friendly and patient with first time comers. They have indoor and outdoor sittings with cute games, my kids spent good 20' with the "face game at the door What a treat! Thanks

    Doubt I'll be returning any time soon and probably a good idea too. I ordered the equivalent of a…read morecookies n' cream on a cone. Ice cream and toppings were beyond sweet and on a diabetic level. Not sure what took so long but for the amount of time I waited I could've ran to King Soopers and picked up a gallon bucket at half the cost. The interior is really cool and inviting. The shop even leads into Denver Biscuit Company and it definitely seemed more lively on that side instead of the single person assisting us. Definitely an opposite experience from any Denver Biscuit Company I have visited. After the 20 minute mark I wasn't sure if they needed help milking cows or assisting with heavy machinery. If they told us "Hey, we're backed up a bit so it'll take about 10-15 minutes or a bit more to get your ice cream out" I would have been a bit more understanding...but we received no update while the customers before us finished their ice cream and left. Not returning any time in the near future and let this review be your warning. Great concept but the execution has left much to be desired.

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    Paravicini's Italian Bistro - Chicken Marco

    Paravicini's Italian Bistro

    4.1(1.3k reviews)
    2.6 mi
    •$$$

    Visited Paravicini's while on vacation from NC to CO. The reviews looked inviting so paid a visit…read moreon my birthday. In a word...amazing!! We had taken reviewers advice to make reservations, which proved invaluable, as the place was packed..on a Monday at 6pm. We were seated immediately and greeted by our server. I had mentioned on our reservation we were celebrating a birthday, and I think every member of the front end wished me Happy Birthday at least once! Overall, service throughout was impeccable! I am a huge fan of Chicken Parm, and have struggled over the years to find a version that compares to my favorite Italian eatery in NYC...pounded super thin with crispy breading and nearly overflowing the plate. I have found a new favorite, and confess I couldn't finish it. My wife had the Chicken Valeria which also was outstanding. Entrees come with a side salad...House or Caesar for a small upcharge. Both fresh and plentiful. After the mains, we had no room for dessert..as usual, but we were surprised with a pistachio cannoli for the birthday boy and it was easily one of the best cannoli we have enjoyed...even across may travels to Italy and NY. Overall an awesome dining and birthday experience, and probably good it's not in my hometown in NC as I would likely get in trouble! Five plus stars!!

    This one's kind of hard for a variety of reasons - I loved the atmosphere & the service here. Top…read morenotch!! The food in the other hand, not so much. It really left a lot to be desired the sauce was extremely heavy and very very acidic - I know I know it's marinara however as an Italian, I know there are ways around both of these things. We started with the squash blossoms as an appetizer which I was over the moon about & then they came to the table and they were cooked in a thick batter & had that heavy marinara on them which anyone who knows about squash blossoms knows they are very delicate and they require a delicate preparation with a thin batter and a very light sauce to not overpower the soft delicate flavor So they came out pretty much ruined. A much better option would've been a lemon herb aioli or a honey-lime drizzle Same with the beautiful mozzarella sticks drowned in that sauce - so beautifully crispy on one side & soggy & ruined on the other (put the sauce on the side as a rule!) Hubby enjoyed his veal pasta. My pasta was very overcooked - I'm an al dente person, & my daughter's gnocchi was literally swimming in alfredo sauce. Not the worst by far but definitely needs fine tuning especially at the price point.

    Photos
    Paravicini's Italian Bistro - Dinning area

    Dinning area

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    Starving - icecream - Updated October 2026

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