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    Starka

    4.3 (44 reviews)
    PriceyPolish, Wine Bars
    Closed 12:00 pm - 11:00 PM

    Starka Photos

    STARKA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

    Recommended Reviews - Starka

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    Reviews With Photos

    Sourdough bread and hummus
    Audrey F.

    A delicious spot with a welcoming team! I came here in the middle of a downpour, desperate for a spot to eat. Even though they were booked with reservations, they made room for my brother and me and brought over extra napkins for us to dry off. We ordered the roasted pork knuckle and a pierogi sampler, which came with 3 types: cheese and spinach, meat, and cheese and potato. They also gave us complimentary sourdough bread and hummus. The food was great - beautifully plated, generous serving size, and tasted wonderful. The pierogi were absolutely delicious and the skin on them was thinner than other spots, so they felt less doughy. The pork knuckle was pretty big and came with hot sauerkraut and mashed potatoes. The pork knuckle does take some time but it's worth it.

    Filet
    A C.

    This place was packed, but they were so sweet and found us a table within a couple minutes. They make their own vodkas and we sampled many! The food was outstanding too! Service was excellent, everyone was beyond friendly. The patio is charming and the inside is very nice and clean!

    Amy N.

    A very cute place to grab lunch/dinner. We tried: -Grilled pork sausage which was very flavorful and one of the best dishes at this restaurant -baked beetroot which was unique so of course we had to try it and it was tasty -ground cucumber tartare -mrs rysia dumplings, a traditional dumpling dish -beef tenderloin steak with the aroma of beech was my favorite. The flavor was amazing! We also tried Rowe berry, herbal with honey. Overall everything we tried tasted great.

    Bad photo. Great place
    Charlie A.

    Great dinner spot. The food was really good and good prices. Also had live music at the perfect volume for dinner conversation.

    David K.

    Starka has translated traditional Polish cuisine into a high-end dining experience with its creative, beautifully-presented plates, served in a romantic, candle-lit dining room. To start, we were brought a plate of Polish bread with homemade cottage cheese, which had been mixed with sun-dried tomatoes, herbs, and topped with sesame seeds and berries. My pick from the mains was the highly-recommended sous vide duck breast served over a celery root puree, red cabbage puree, carrot chips, baked potato, and blackberry sauce. The duck breast had been flavored with beech smoke and was brought out to us under a glass dome, which held in the smoke; the sweet and sour blackberry sauce added a nice fruity contrast to the meaty duck, and the different purees were each distinct in color and flavor. I also tried the beef cheeks, which had been stewed in a hearty "hunter's sauce" made with bacon, paprika, and mushrooms. The beef cheeks were so tender, and the sauce had a deep, savory, umami flavor--but my favorite part of this dish was actually the chewy spinach gnocchi dumplings (gnocchi) that were served on the side, which had been mixed with plenty of fresh vegetables including cabbage, zucchini, spinach, peas, and carrots! This crunchy, fresh mixture of ingredients was spring on a plate and acted as the perfect contrast to the heartiness of the stew. Overall, this was a great fine dining experience with super friendly service, a nice atmosphere, and amazing value for the quality of the dishes served!

    Herring on potato salad with dill
    Luke B.

    Starka a is Polish candle lit restaurant with an extensive menu of traditional Polish fare. Start with a vodka or two to help digestion and enjoy selecting from the ample fare. I had the herring on potato salad, followed by the pork knuckle. The pork was cooked to perfection. Crispy on the outside and soft, melt in your mouth on the inside. I paired the pork with a nice glass of cab sauv and also enjoyed a couple of flavoured vodka shots, including ginger. The service was friendly and efficient. It was evident that all guests in the restaurant were enjoying the atmosphere as well as their meals. Starka is popular for good reason and so be sure to book ahead.

    Pierogi
    Luca D.

    If you wanna try good, home made Polish food with a modern touch this is a good address. I really liked the beetroot soup with pierogi (stuffed dumplings). We visited this place twice and the second time the waiter still remembered our names (which we hadn't told him in the first place, LOL). Service is very kind and attentive. They also serve the perfect bison grass vodka-apple juice long drink! The restaurant is in the old Jewish quarter, south of the old town.

    Free vodka after our meal
    Alan C.

    This place is really overrated. While the food is decent, it's nothing spectacular. The service was poor though. I understood we didn't have a reservation but since the restaurant was empty at 5:30 pm, they could take our business or not. They basically told us how much time we had for our table which was fine but they didn't have to act like we annoyed them or like they were doing us a favor. Afterall we were paid customers. I guess they have so much business from the tourists that they didn't care about service anymore. So I gave it a three stars because the food was not worth putting up with that type of attitude.

    Deric C.

    First time I went..there is no table because I don't booked. Second time I visited was I am in that area. Went there around 5.30pm....managed to get a table but have to leave in one hours or so because they are full of booking. Started we have pierogi and soup of the day...it was okay. Main dishes ..we ordered chicken and Turkey meat dishes, it look similar. Same style of cooking. It cooked with vegetables, beans and added some fruits. But it taste good tho, can't complaint at all. Decent portion of dishes and it make you feeling full easily. Homemade Lemonade drink with bloods red colour taste okay, nothing special. As we promised to leave in an hour time, we don't managed to order the dessert. It was a rush meal, but at least we have tried the restaurant after reading the reviews.

    Tender Duck Breast
    Arjay U.

    Another great find in Kraków - delicious food, service was fast friendly and efficient... love the decor so chic and the ambiance was perfect.

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    9 years ago

    Beef cheeks are amazing! If you like vodka, make sure to try the cinnamon, it's excellent!! The blueberry is pretty good too.

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    Starka Reviews in Other Languages

    Review Highlights - Starka

    I had a delicious lunch at Starka, Gabriel himself was our server and he makes all the vodkas!

    Mentioned in 7 reviews

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    Bottiglieria 1881 - Fresh oysters

    Bottiglieria 1881

    4.0(5 reviews)
    0.3 kmKazimierz, Śródmieście

    Bottiglieria 1881 -- the only two-Michelin-star restaurant in Poland, and one that had been high on…read moreour dining bucket list. We chose the full tasting menu with wine pairing, excited to experience what is considered one of the finest culinary destinations in the country. Each course was beautifully presented and packed with incredibly rich flavors, and the wine pairings were thoughtfully selected to complement the dishes. The overall service was warm and professional, although there were a few minor lapses, such as having to ask twice for a water refill. While we are grateful for the opportunity to dine at Poland's only two-Michelin-star restaurant, the experience did not quite meet the expectations we've come to have from other two-star Michelin establishments around the world. It was certainly a memorable evening, but one that left us appreciating the accomplishment more than being truly impressed by the meal itself. Still, it feels special to have checked this remarkable restaurant off our culinary travel list.

    After having been to a 1 and 3 star restaurant, I can definitely agree this is a 2 star…read more We enjoyed our meal, would maybe go back. Food: some dishes lacked flavor, but some were excellent. They incorporated some polish culture into the foods but I wish a little more was incorporated. We did the wine pairing as well which was okay (not as great as the Italian wine pairing at the 3 star). Alcohol: Negroni was very good. Ambiance: cool, rustic. We sat by the kitchen which was cool to watch the dishes come out. Service: attentive, but not as great as the 3 star. Did a good job explaining the dishes.

    Photos
    Bottiglieria 1881 - Bread and butter

    Bread and butter

    Bottiglieria 1881 - Main meal - game and aged veal

    Main meal - game and aged veal

    Bottiglieria 1881

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    Krakó Slow Wines - Super cozy second floor "tapanco" style

    Krakó Slow Wines

    4.3(3 reviews)
    1.4 kmPodgórze
    $$

    Small plates, delicious food, excellent wine assortment and friendly service. This restaurant/bar…read moreis located a few steps away Shrindlers fabric in Kraków and it is a hidden gem. It has traditional Polish, Belgian and Hungarian food. Fun atmosphere, soft music and casual bar where couples, friends and small groups can wine down the day and relax. Highly recommendable if you are a local. And if you are a tourist this is the perfect non-touristy place to enjoy surrounded by locals. But shhhh.... Don't spread the word and come before more people discover it !!

    Perhaps we visited at a particularly slow time, however this place really lacked any sort of…read moreatmosphere. It was quite cold inside and the service wasn't super friendly. I ordered a mulled wine to warm up but they had just served the last glass. I then asked if they had a wine list, and the answer was a straight "no", without any discussion of the wines on offer. So I stood awkwardly for a few seconds and then asked for a red wine. The barman produced three bottles and talked me through them, which is where the service perked up a little. I chose the Polish wine as why not, you don't see a lot of wine from Poland in the UK. This was 14PLN for a small glass and was pretty good, however the cold temperature and chilly atmosphere meant we headed off after one drink. If this was local to me I would probably spend more time here sampling wines and cheeses. If you're in the area anyway on a trip to Kraków I'd say call in, but don't make it a destination.

    Photos
    Krakó Slow Wines - Traditional Polish sausages with mustard

    Traditional Polish sausages with mustard

    Krakó Slow Wines
    Krakó Slow Wines - Beautiful decoration

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    Beautiful decoration

    Starka - polish - Updated May 2026

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