I must of missed out on this place so much whenever I wanted a seafood boil! Ordered a pick up…read moreonline. Super easy. Prices are affordable. Food was ready when I came by. I ordered the Seafood boil (Wild Crab Sauce-medium spicy--head on shrimp, mussels, crawfish, snow crab legs, corn & eggs) however when I opened the bag--they gave me potatoes as well which was nice of them to add. The smell was sooo good! The sauce was amazing. Next time I'll order it a little bit more spicier. Only thing is the crawfish were super small--could be cause wasn't in season, but I'll be back to try more of the menu. If you want seafood, come here! Definitely worth a try.

I went there today with my friend and we got food poisoning, throwing up and everything. Honestly…read moreridiculous , I don't know if they had served us old seafood but please be mindful , I should have knew the moment I tasted the crab meat a lil to fishy then normal

We had such an amazing time! The ambiance was great and our server, Bri, made the experience so…read moremuch better. She was so kind, walked us all through our first seafood boil experience, and even made a show of it. She anticipated our asks and kept bringing us anything we wanted before we even thought to ask. Food was also yummy of course. But if you're going to hook & reel, make sure you ask for Bri!!!

Amazing! Charity was the best! She served us with the best personality and great drinks!!read more

I order the whole chicken dinner often. It's a solid go-to delivery option in Bayonne…read more When plantains are available, I sub those for the fries, which are clearly Ore Ida frozen crinkle cut fries. The salad also leaves much to be desired. The star is really the Peruvian chicken with green sauce. Crispy, moist, delicious! Love the green sauce. Wish they gave you more with an order.

This was my first time trying this place, and after hearing so many good things, I really wanted to…read morelove it. Unfortunately, my experience was lackluster at best. The chicken was dry and lacked flavor, while the black beans were undercooked and also lacked seasoning. The seafood Chaufa was just okay--nothing particularly memorable. Unfortunately, based on this experience, I doubt I'll be ordering from here again.

Great food & service. The place was packed even though it's a Wednesday evening because they were…read morehaving a dine-in fundraiser for Furvana Cat Rescue. The place is nicely decorated, very charming and welcoming. I had a nice Pinot grigio, my date had Pinot Noir. Both were very good. We skipped appetizers and ordered dinner because we arrived late. I ordered the Grilled Cod with Mussels Oreganata, and my friend had Linguine with White Clam Sauce. He said he liked it better than at his usual place because the flavor was well balanced. My Cod was excellent, capers & all. We skipped dessert & coffee because we had to get home, but I will definitely go back. Everyone working there was friendly and had a smile on their faces. Give this place a try.

I was delighted to step into an old-timey establishment, prepared to celebrate red sauce for the…read moremoment instead of yearning for lost or distant Italian spots in JC, Queens and elsewhere, so it was a surprise to find out they opened in 2007. I was in the mood for classics. The chicken parm had an awesome blast of cheese and the side ziti was generously sauced. The pasta fagioli had a nice parmesan kick and impressive density; every spoonful had the good stuff. Service was fast and friendly.

I've always wondered when I'll find a more aesthetic Ecuadorian spot and I finally found one. This…read moreis not your typical hole-in-the-wall (that's what Ecuadorian places tend to be and where the best food is) it's a beautiful restaurant you actually want to recommend and brag about. So glad this place exists. The aesthetic is really well done, and the food absolutely delivers. The drinks were just as impressive. I started with the ceviche de camarón, which was fresh and flavorful, but the true standout was the seco de chivo, rich, tender, and packed with flavor. The menu is extensive and diverse, so there's truly something for everyone. I feel like ecuadorian food is so underrated, and this spot does an amazing job showcasing it. Yes, it's in Bayonne, but it's easy to get to and there's plenty of street parking. I'm already looking forward to my next visit.

There is nothing I can say bad about this place. Maybe it's tough to park and you have to watch…read moreout for the sneaky Bayonne parking authority. Other than that it's a great restaurant. The food was awesome. I ordered the Llapingachos for my meal. It only was the food good but there was plenty of it. No way I was finishing it. It came with steak, fried egg, rice, and the potato patties with peanut butter sauce was great. The salad was also very good. Had the maduros con queso and muchines de yuca for appetizers and both were excellent. The humitas were also excellent. Good hot sauce too. For dessert I tried the Higos con queso (figs with cheese). Very good. The service was friendly and attentive. The restaurant was very clean. Overall this place was a hit.

I have eaten there twice and I will be back regularly. As much as I love the food I love both Red…read moreand Josette even more. I had a grilled whole lobster and to say it was outstanding is a gross understatement. If you love seafood you will love Red's Lobster House and as I said, you will love Red and Josette even more!

This was my first time here with family (regular diners) and I had such an amazing experience. The…read moreenvironment was cozy and right by the water, the view was absolutely spectacular and you could see NJ from where I was sitting. As soon as we walked in we were greeted by the manager of the establishment and he was very inviting (Peter). We started off with some drinks, I had the dirty martini, my aunt had a Lychee martini, and my uncle a red sangria. When we were seated we started with Thai Calamari, it was so tender and just the right amount of crisp with a flavorful sauce that wasn't overtly sweet. Next I had the beef shank with risotto and the Demi glaze to accompany this fall off the bone lamb was divine. The risotto was creamy and the perfect texture to accompany the meat. My aunt had the lobster stuffed crab with risotto (her favorite), my uncle had the chicken with mash, a classic. Overall the food, the service, the view, and the overall ambiance is definitely a winner. I would recommend this place as a good spot to come with friends, a date, or even a solo dine. Definitely recommend.

I came here over the weekend for a private party. There is a small parking lot, but there is plenty…read moreof street parking if you walk a block or 2. They also have valet which I would assume parks your car on the street as well. The place itself is cute, but it's small. The party I attended was in the interior of the location (there was another party happening outside). What I didn't like about the interior was that if anyone was dining in there for lunch/dinner, they had to walk through our party room in order to get to their seats. The staff also had to go through our room to get food/drinks to the other diners. There is also only one restroom for women, which there was always a line for. In regard to the food, the appetizers brought out were the crab and strawberry salad, the Asian ribs, and the octopus salad. This was all very good. For the entree I chose the rib eye. It was really good as well, I just wish there had been a little more seasoning, and also I requested medium but it came out more on the well side. For dessert we had the brownies with ice cream, and the Nutella wontons. This was delicious! Overall, I'd recommended this place for a small party or private dinner. But don't expect privacy.

Amazing! Came here for a lovely anniversary dinner :)…read more This place has that old school Bayonne charm. Plus the outside porch area is cute and nautical, has a water feature with koi fish. The inside is rustic, and coastal themed. The servers were very nice and attentive. The portions huge and the prices right. We split the combo for 2 that was $54 and came with a huge lobster tail, filet mignon, chicken and grilled shrimp. Plus three sides which are rice, green beans and broccoli and home made potato chips. Also per person include soup or salad! And they bring over warm rolls, which were excellent and crunchy on outside and fluffy on inside. The potato chips tasted so fresh, lightly seasoned and delicious. The fish and meat were cooked perfectly. The steak had a nice char and sear on the outside. We got the tartufo for dessert and it was delicious, super creamy ice cream and decadent chocolate shell. Definitely want to come back! Great value, service and quality of food. 5/5.

This is going to be a longgggggg one :…read more I called and asked if a reservation was needed and I was told NO . I also explained it was my boyfriend's birthday and I wanted everything to go smooth . We go in and at first we were going to sit outside since they have a beautiful back space with a koi fish pond and real nice decor . But there were mosquitoes, so we decided to sit inside . So once inside I asked to sit at a table with 4 chairs even tho there were only 2 of us and I was told NO ( he than Goes on to explain that they don't have anymore space etc) . Just keep in mind the room was pretty big and more than half of the tables were EMPTY . And let me highlight THEY STAYED EMPTY FOR THE ENTIRE 2 hours we were there . Also I ordered the grilled scallops and was told it came with 3 sides . However once my boyfriend placed his order ( just 2 appetizers I was then told that my dinner only came with 1 side instead of 3 ). Honestly that makes no sense to me , you either get 3 sides or you don't . You mean to tell me that unless the other person orders a whole dinner I can't have the sides I need ? That's ridiculous because I would have paid for them individually, however I wasn't even given that choice , since I only ordered one dinner I could only have one side . ( I would have paid for the extra sides but then again I wasn't given that option) = UNACCEPTABLE. So I can't sit at a table that has been empty and remained empty the entire time I was there . And I can't have extra sides even if I pay for them . Makes no sense to me . The food was well seasoned , however I felt like it absolutely lacked presentation . It's like they just threw the stuff in your plate and that was it :( The place is beautiful , specially the outdoor seating . Aside from all the bugs ( that's not really their fault ) . But the fact I was denied a table in an entire room that basically had NO ONE IN IT for the whole time I was there and the fact I couldn't even order what I wanted ( even if I paid for side dishes ) because I didn't order two dinners is absolutely RIDICULOUS!!!! Such a shame because I would have gone back for the food even tho there wasn't any presentation . But the service is honestly by far the worst service I ever had at a place in a long time . So sad , disappointing and it makes no sense . Go to other places in town , this is really not worth your time , service is really BAD !!!!

Everything is amazing, fresh, and delicious. You have to call to request a table, the menu gets…read moresent to you via text, and then we just texted back our order. Make sure to follow up and reconfirm your res and order a few days prior! It's absolutely worth the trip. Ambiance is.. the ambiance.

We are new to Bayonne and our eye doctor and a couple of people I met at a local gym recommended…read moreAngelina's. I was a bit hesitant to try despite the strong positive reviews, because I also read reviews about it being hard to get a table and they can be rude and its a whole thing and blah blah blah. I am glad I didn't listen to those reviews! It was an amazing experience and Angelina and her son were so nice to us. Yes you have to call up a couple of times to make a reservation and put in your food order, but trust me it's worth it. The decor is nothing like any other restaurants, and the whole experience is nothing like another restaurant. The decor is loud, American and flashy, with an undertone of warmth given by the red and Christmas lights strung everywhere. 4th of July meets Christmas meets Election Day, also somehow it evoked a feeling of National Lampoon's Christmas Vacation. Over the bar area a TV was playing the football playoffs and also a radio was playing jazz and swing music. It's literally like going over someone's house. In a really good way, you feel welcomed and taken care of. Angelina's son pours your glass of wine to the brim and refills your sangria at no charge. He even taught us how to eat the stuffed artichoke after he saw us scooping it on our plate. Instead he said just take a leaf off and suck everything out. Which actually made so much sense and made the experience eating the appetizer much better. I never had a stuffed artichoke before so I can't compare it to anything, but it was a really fun experience eating it and was buttery and delicious. Food came out pretty quickly. The artichoke came out probably just 15 minutes after we sat down. The meals seem to range from 20-40 dollars a dish. I assume the prices fluctuate more than your average restaurant. Which is fine to me, food is more expensive nowadays and these portions are huge and delicious. It's family style! The artichoke was $22, the eggplant parm $30, lasagna $38 and the chicken marsala $40. Glass of wine $10, Sangria $13. Cash only I believe. 3 people could probably share one entree and feel content enough to go home. But we got 3 entrees and an appetizer for 4 people. We have dinner for the rest of the week! Prepare to overeat when you come here. The Eggplant parm was stand-out for me. It was my favorite. The sauce was sweet and light, and the eggplant was crispy and flavorful. The lasagna had a different tomato sauce on it, also good. The cheese in the lasagna was really good as well. There was also a side of pasta handed to us, not sure which dish it was supposed to accompany. It also had red sauce on it, but tasted different from the two other red sauces! That's a real level of detail, make 3 different red sauces when you could just use the same. It's just such good quality food. The bread that was brought out was very good as well, soft, - a good dipping bread! Ask for dessert because the Cannoli was delicious! I want to come back and try tiramisu if they have it. We spent 2 hours here. There were only 2 other tables on a Saturday night. I don't think it's as coveted as it used to be, it's easy to call her. Just find it on google maps and press the call button. I called when the place is closed (before 4:30), because I assume she is busy cooking and attending to the guests during dinner time. Then you just reserve a date and time. She messages you the menu. Though for some reason the text never came through on my phone so I called back and asked if she can send it to my husband's phone number. She did, and we got the menu. I called her back up told her our food order and a week later we sat down and enjoyed our delicious meal! This place is the best, and a really great place to go when your new to the town. They have been here all their lives and know everyone. I felt welcomed and now a true member of the Bayonne community. We will definitely be back.

Let me preface this by saying it's very hard to find vegan and gluten free restaurants especially…read morein Bayonne . I got sick a few months ago and my diet has been very strict. I'm limited to what I eat so I need restaurants that will accommodate my dietary needs. This place was awesome. The gentleman at the front was so sweet and welcoming. I had a lot of questions and restrictions and needed things taken out and replaced. Not once was he bothered or annoyed by my request. It's a breath of fresh air. Lots of places tend to get annoyed when you ask for things to be changed but I figured a healthy restaurant wouldn't mind. He answered all my questions and was able to substitute or removed anything I needed . I ordered a salmon fillet , brown rice and house salad. All well portioned . It was so much food I had to take some home lol the salmon was absolutely delicious. The chef knows how cook man. The food was decently priced for the food, and my drink which I was surprised they had. I ordered tumeric tea and they gave me a large order. I had to take that home too. I was too full to finish but I was happy. The place is clean, spacious and cozy for a friends dinner of by yourself . I absolutely recommend this to any health nut out there or anyone in general really. I'm only bummed about them not being on Uber Eats or any delivery service but they do deliver within Bayonne. Maybe one day that will expand . Please give them a try

I had the chicken sandwich here and it was incredible! I asked them to make it spicy, and they…read moredelivered--absolute perfection, easily ranking as one of my favorite sandwiches in a long, long time. I went with a friend who is strictly vegan and vegetarian, so I was initially worried about finding a place that would work for both of us and was even prepared to just order something vegetarian so she wouldn't feel left out. But this place was absolute perfection--they had fantastic options for her, and for me, the spicy chicken sandwich was out of this world. It's so good that I'd happily drive up from New York just to have it again. I was afraid to walk in at first, but oh my god, I would definitely go back!