Great food and service. Slow paced and never rushed The…read morekids are amazing. What a great concept

Happy and welcoming servers, good food and drinks (including specialty coffees), great prices,…read morecheerful ambience, and your visit supports the servers who are in-training for future careers. You should call ahead if possible to be sure they'll be open when you visit. Parking lots available: (1.) beside the shop (2.) across the street, (3.) in front of the church, and also on-street parking.

Copper Crust Co. was the lunch stop for a late-May Saturday Girls Day Out adventure, and what a…read morefind this turned out to be! My adventure buddy and I were headed to York and looking for somewhere new, different, and delicious to grab lunch. After a little online reconnaissance, Copper Crust Co. landed firmly at the top of the list. The menu looked fantastic...sweet treats, sandwiches, quiche, baked goods, and enough tempting options that narrowing down an order felt like a personal challenge! We arrived around 11:45am and were lucky enough to find a parking spot right out front. We walked inside and immediately discovered that apparently everyone else had also figured out Copper Crust Co. was the place to be. The place was PACKED! Every table was occupied and a long line stretched toward the ordering counter. Fortunately, the line moved quickly. Unfortunately, that meant we had plenty of time to stare at the bakery case while waiting. I suspect this is at least partially intentional. The display of pastries, cakes and sweet treats sits right alongside the ordering line, teasing you every step of the way. By the time I reached the register, I was contemplating lunch, dessert, second dessert, and possibly a bakery box for later. My adventure buddy ordered a classic BLT ($10.69) and a Diet Coke ($1). I decided to branch out with the Spinach, Sundried Tomato & Feta Quiche ($8.99) and a Diet Coke. Total for lunch for two came to $27.58 before tip, which felt completely reasonable. After ordering, we were given a table number and told to grab any available table we could find. This led to the only hiccup of the visit. A sign near the ordering area instructed guests to leave dishes on the tables for staff to clear, but on this particular Saturday the staff simply couldn't keep up with the volume. We eventually found an abandoned table covered with dirty dishes, crumbs, scrambled eggs, bacon remnants, and the previous guests' table marker. Copper Crust was clearly slammed. Honestly, my only suggestion would be to add a guest-accessible bussing station for busy weekends. A spot where customers could scrape plates and stack dishes would probably help tables turn over much faster when the dining room is bursting at the seams. Not wanting to hover awkwardly while waiting for staff, I cleaned the table myself and stacked everything neatly out of the way. Problem solved. A few minutes later, our food arrived and immediately erased any lingering concerns. The mixed greens salad that accompanied our meals was surprisingly excellent. Normally, a pile of just greens (plus two small pieces of pineapple) doesn't do much for me, but whatever light, slightly sweet dressing they use is fantastic! My adventure buddy and I both devoured every last leaf. The BLT featured thick-cut bacon and hearty slices of multigrain bread, both of which earned enthusiastic approval from my adventure buddy. My quiche was outstanding. The spinach, sundried tomatoes, and feta were plentiful, but the real star was the crust. Too many quiches treat the crust as an afterthought. Not this one. Flaky, buttery, substantial, and absolutely worth eating every bite. It was one of the best quiches I've had in quite a while, and I seriously considered getting back in line for another slice. Copper Crust Co. ended up being one of those unexpected gems that makes adventure days so much fun. Great food, reasonable prices, friendly staff, and enough bakery goodness to justify a return trip all by itself. Next time I'm in York around breakfast, brunch, or lunch, there's a very good chance you'll find me back in that line staring at the bakery case and making questionable decisions involving dessert before noon.

Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

Delicious desserts, excellent customer service and very friendly inviting atmosphere!read more

Janina's always supplies cakes for our grandsons' birthdays. Cake is a very weak term because with…read moreamazing skills, they are a work of art. The service is kind and cordial. The showcase always leads to more purchases and delightful treats.

Had a great waitress who was very attentive. Had a gyro which was really tasty just wished pita was…read moretoasted with olive oil and a bit more tzatziki sauce. Crispy chicken tenders just needed a bit of flavor. Salads are crisp and fresh. Parking available clean place the only negative is you have to walk outside to end of strip to use the restroom. Not ideal in winter.

Great diner! Awesome mix of menu items, tried both breakfast and lunch plates, both great…read more A lot of booth seating and a small service counter up front. Was served fast by very nice staff. Very impressed with how quick everything came out despite it being full. Will absolutely come back!

I took my Grandmother to Wyndridge Farm for her 92nd birthday lunch. I hadn't been here in years…read morebut it's largely unchanged. The grounds are really beautiful and would definitely make a good place to host a wedding or other big event. They make their own cider and beer and their menu features a few gluten free options including GF buns and GF pizza crust with other GF options clearly marked. We ordered the brussel sprouts and buffalo wings to share and my grandma and I split a white pizza on cauliflower crust. The brussels were good but nothing life changing - I do think if they cut them in half they'd have turned out more crispy and less mushy. The buffalo wings were slathered in a delicious sauce and very good. The white pizza was just OK. We asked for chicken to be added but they forgot. The crust was thin but not very crispy. I caught a glimpse of their regular pizzas which looked delicious if you are able to tolerate gluten. I also had the Wyn-mosa, their take on a mimosa. It came with their citrus cider mixed in and it was a really nice combination. They even put a candle in our dessert for my grandma, after I secretly requested it. The food is nothing super memorable but it's a good option if you're in the area.

Another wonderful experience!…read more They now have a big tent covering their whole outdoor patio, so we can sit outside rain or shine, which is wonderful. Hubby and I both enjoyed pulled pork sandwiches and the chocolate/white chocolate mousse for dessert was amazing.

Saturday was my 78th birthday. I love birthday cake. White…read morecake with buttercream icing. I was never so disappointed in all my years as I was when I saw and cut the cake. First of all it was covered with fondant and whatever was between the layers tasted like Crisco was spread on the cake. This will be the last time we go there. I suggested to my husband that he go to Giant but he wanted to try this place. He should have listened to me and saved himself $60. Three quarters of the cake is in the fridge waiting for trash day!!!

The perfect treat yourself cake stop. We went close to closing time, but the cupcakes were fully…read morestocked as were other dessert options. The store itself was dressed up and made the desserts that much more appealing.

Really nice staff, fun "Tiana's crown" specialty matcha, and free WiFi! Great place to studyread more

Do you like matcha? They make a great matcha - I get it with oat milk and lavender and lite ice -…read moreperfection! They have a cute little play area for little ones. I'm excited to try their Mcbriddle sandwich yum. Everyone here has been friendly. I like this spot!