This is a brand new Starbucks, opened sometime in early November 2021. I have visited 3X now, and I don't believe they've found their groove just yet. Or maybe they found it but don't care.
If you use the drive-through, be prepared to wait a little while. The drive-thru is behind the building, actually separate from the indoor seating area. Then you loop around to reach the window. Some people can't figure out the traffic pattern and will actually go down the drive-thru lane in the wrong direction. I imagine it will only take one head-on crash for Starbucks to rectify this situation.
If you go indoors, it may or may not be quicker than the drive-thru. My experience and observation so far leads me to believe that the drive-thru orders are prioritized over inside orders. There is no way someone should have to wait 14 minutes inside for a simple coffee and pastry. And what I can't figure out is why they have (yesterday for example) 11 workers but a lot of the time, not all of them are on task. Yet you will have to wait, and wait, and wait. And God help you if you want a refill on your coffee or to order something else while indoors. It will take an eternity.
The space is clean, bright, and airy, and there's a very nice outdoor covered patio. Business is brisk and this looks to be a very busy Starbucks when (if) they figure out to maximize effectiveness of using the available workers and quit putting people in the drive-thru ahead of indoor orders. I saw a number of indoor people getting very frustrated with this process yesterday and on a previous visit. Bathrooms, very clean. Parking, sufficient.
One last thing they need to address, although I know why they do it. The inside temperature is somewhere around 60 degrees F. They do this to freeze out customers who want to spend time inside, working, reading, etc. It was so cold inside yesterday, the windows were fogging up with condensation, people were complaining, and my titties nearly snapped off they were so frozen. read more