I've been here a few times. I've had the Chile Relleno Crepes, the Dessert Fruit Crepe, their Peach…read moreIced Tea, and today we had the Poblano Breakfast Scramble, the Lobster Benedict, and the side of dollar-sized pancakes with milk chocolate and white chocolate chips. Overall, the food is really good. The atmosphere is lovely. The service is now really quick. (They were of course slower during the grande opening.) The Lobster Benedict was really good, and while we would have loved more lobster, I think it was a bargain for only ~$15 and would have expected a $4 upcharge if we wanted more lobster. The eggs were runny and the egg whites weren't cooked completely solid (which is how I prefer it, but you may want to mention that you want your egg whites cooked through if that would bother you). The Poblano Breakfast Scramble was perfect. It was just the right amount of food and, with the hefty portion of Peasant Potatoes, it's a big breakfast. (We took most of the potatoes to go.) The pancakes were excellent. I love that we could add ingredients to the side dish of two smaller pancakes instead of having to order another entree. The restaurant seems to have an issue with flies and gnats currently. I hope they get that issue resolved. I also noticed that the hashbrowns tasted as if the oil they were cooked in was "off." I hope that is an isolated issue. Overall, I think this is a great restaurant and I'm quite happy with their extensive menu, atmosphere, service, and food.

Potatoes were really salty... even with ketchup they were extremely salty…read more I don't like how they have the water containers sitting on the tables with the ice melted and flies landing all over them. Emotionless servers that don't smile. Cooks stare at you like creeps.

Most of the time things are good the morning time ,afternoon time things are at their worst. We're…read moregoing on 14 minutes now sitting here waiting for a chai tea latte OK at 12:16 you probably don't have enough people working here because you cannot keep up with the traffic why don't you fix it all the reviews suggest that you fix it but you haven't fixed it yet so I was wondering if you're going to fix it so we can come back ,but if you're not gonna fix it we're not gonna come back again after today this was my third test to see if this place is a mess and it is a mess fix it make it better people want your product. They don't have time to sit here for 15 minutes for a fricking cup of coffee.

I have visited this establishment twice during what I would consider peak hours. The drive through…read moreis constantly packed so I have been going inside where they are only excepting to go orders. I will say that the staff is always very courteous and honestly quite expeditious with my orders. My most recent visit I ordered a white hot chocolate but instead I received a white mocha with coffee which wasn't what I wanted but I didn't mind. It's also probably hard to understand fully while wearing the masks.

Three kiddos and I stopped here today to celebrate summer vacation. We placed our order and the…read morecashier got it perfectly correct which was my first surprise because we changed it three times!! We just sat down and what felt like very fresh food was delivered to our table. Literally no waiting!! Clean restaurant, friendly staff and good food! Great experience. not sure why this was my first visit but I'll be back!!

We love Dairy Queen. Their blizzards are delicious. I always get a pup cup for my golden retriever…read morewho always comes along with me. This is not crappy whipped cream, this is ice cream in a little pup cup, this is wonderful. My Golden Tucker knows exactly when we are going to the Dairy Queen drive-through. He comes up between my husband and I to make sure that they see him. Denise

Wasn't a bad stop, but a much needed one when I landed from Miami…read more Ate the pizza for two days, u never go wrong with pizza for breakfast, and well that what we did.

We always order to bring home and we are never disappointed. The Veal Parmesan is delicious and…read morelarge. Husband had the Eggplant Parmesan and it was also very good. Food is very good, ambiance is dull so we eat at home.

Review Update: Let me tell you this!…read more I'm about to be in the gym hitting it hard after Easter Weekend ‍.. TC Bakery, got me in my happy zone over here. I had to go back to Fresh for Less and hit them up for everything that I saw. Please don't judge me ‍ just doing some reviews over here while enjoying these delicious desserts and still got 2 more to go.. I was able to snatch thee slices: 1.) Banana Pudding Cheesecake 2.) Butter Pecan Cheesecake 3.) Strawberry Shortcake Cheesecake 4.) (Another) Sweet Potato Cheesecake I gave all these slices a 100/100 for real though it had me feeling like I was in a meeting with the Usher Board from church .. Cause you know there's nothing like that ol'skool feeling.

Everything I've tried is a 10/10! I've tried both cakes and cheesecakes. You can't go wrong with…read moreanything from here. You can find Jennifer's cakes/cheesecakes at Community Co-Op, Piggly Wiggly Tallahassee, Fresh for Less and SouthWoods Sweets just to name a few. Check out her Facebook page to see when she restocks and where.

Love Publix great selection, service, clean. Easy self service checkouts and they always call for…read morebackup when lines get long.

I've shopped at this Publix location every week for the past four years. This store is always…read moreclean, usually well-stocked, and the vast majority of the associates are pleasant to deal with. Shopping here truly is a pleasure. The produce department staff are perhaps the friendliest in the store. The stockers are always quick to greet you and offer help. And there is a charming lady behind the fresh produce counter who makes sure she welcomes each shopper who gets within twenty feet of her station. In general, the cashiers and baggers are friendly and keep the lines moving. A shout-out to Brittany and Dolores who have to be the best cashiers in the store. They both exhibit the perfect balance of interacting with the customer without needless chatting, which ultimately slows down the check-out process. IMO, management should have new cashiers shadow them to learn how to best work in that role. However, there are a couple areas for improvement ... Some of the college students working at the sub counter in the deli need more training. On several occasions, when ordering a premium sub (e.g. Jamaican Jerk Chicken, Holiday Turkey, etc.), the associate had no clue what ingredients to use; I had to read them the ingredients from the placard that is taped to the glass facing the customer. For the $8+ subs, this is kind of a big deal because if you aren't paying attention (or pre-order online), and they don't add the bacon or specialty cheese, for example, you really aren't getting your money's worth. Sale tags are notoriously left up past the end-of-sale date so that they don't ring up with the sale price at the register. While the customer service counter will normally refund the entire price (not just the difference) when this occurs, it can still be an inconvenience, ranging from small to huge. The inconvenience is small if I notice it while checking out, and I can go immediately to the customer service counter. This becomes more of a problem during the summer months when my groceries start to thaw while I wait for them to walk back and verify the sale tag is still up. The inconvenience is huge if I don't notice it until I get home and have to immediately return to the store after unpacking my groceries.