Breakfast, lunch and dinner or just coffee and cake. Nice not to have to go all the way to…read moreparramatta for a decent feed and or a cup of coffee

The food here was awesome and was excellent value for money. Not being familiar with the cuisine a…read morefriend and I puzzled over the menu (in English but not very clear) until the owner/cook came over and said he would bring us a platter for two people. As much of the food is slow cooked, it didn't take long and it came a huge platter of 5 different stews and grilled meat. The grilled meat was marinated beef and there was also chicken drumsticks and eggs in a mildly spicy sauce, lamb that was literally falling off the bone, and three different lentil stews that ranged from mild to somewhat spicy. All of this is served with different varieties of injera bread and the huge platter was more than enough for two people and only cost $35. Such a bargain! Please note that you will eat traditional style so no cutlery is provided. Use the sink near the counter to wash your hands before and after the meal - that's what it's there for.

If you like Ethiopian food then you must try this place…read more Very traditional. The chicken was fall-of-the-bone tender. After-dinner Ethiopian coffee is a must.

The food was nice. We ordered the pho with the lot. Next time I will order the normal pho. The host…read morewas friendly and happy. One of the few, maybe only, pho shop in Blacktown. It is situated amongst a group of Asian shop when adds to the feel of being in Asia. A great holiday without stepping on a plane.

Little shop inside a strip mall with about 8 tables. There was a line when we went at 2:30 pm on a…read moreSaturday. The owner spoke both Vietnamese and Chinese, and he was very friendly and welcoming. The food tasted great.

Cheap, delicious…read more Only complaint to all of Sydney: why isn't your Ma-Po tofu spicy.. WHY???!??!?! Seriously.. ^But it was pretty good none the less without any heat factor. The duck and lettuce wraps were pretty bomb too.

If you want good AUTHENTIC Chinese food this is the place. None of that gravy based Aussie version…read moreof Chinese but really good food. My family and I go there a lot! They have fresh ingredients, great authentic taste and can cater for all palets. My wife is gluten intolerant and we have had no problems at all. Excellent food and a no brainer for Chinese food.

Amazing food with amazing staff. I loved their Greek style chicken plate. I would love to go there…read moreagain and again. There is also a nursery next to it. They have a good variety of plants.

Ive grown up just down the road from tangs palace and it has been a place I have visited with my…read morefamily, friends, clients and I even took my first girlfriend there when I was younger, where funny enough she expressed that one of her pet dislikes was dirty finger nails, as I leaned back saying ahh really that's an interesting one I grabbed my glass of lemon lime and bitters whilst lifting it to take a sip I gave the side eye to my fingernails, much like the chef who peeks his head out the kitchen door scanning to ensure everyone is happy with their food, it turns out I was in luck "i must have cut them the day before" because it wasn't part of my usual first date prep never the less after discovering this bonus I waved my clean fingernails at her like mr bean would if he was to show his clean fingernails, Well this is all detracting from the review isn't it so let me make it up to the infamous tangs palace I've been eating here whenever I've had the taste for that unbeatable authentic flavour found nowhere else for I'd say nearly 30 years, their food is quickly served, absolutely delishes every time you go there and kids menu is well thought out making them a pleasure to exist, if you like fried ice cream be sure to add one of those to your order best served with caramel topping...yum, if your in a fun mood with 8 or more guests of may be fortunate enough to score the round table with the round spinning thing in the middle it's got good bearings and is great fun to take turns seeing who can spin it the fastes without making any food fall off. If your picking up din din they have a lovely selection of slightly dated magazines and newspapers as well as an array of comic books for the kids to keep them quiet if they happen to be with you for the experience. To date they are still the only Chinese food Resturant that lives up to "ooohh that'll be 5-10 mini" except if you order fried ice cream take away they cook that when you arrive so that it doesn't melt to much by the time you have finished your meal, they are truely a great place and almost forgot try their three story prawns dipped in sweet and sour sauce it's the best and still a dish I have not found in an other resturant love this place 5 stars for experience all the way.

I have been coming to TANG'S PALACE for the past 11 years and can honestly say that this place is…read moretruly a hidden gem in kings langley , great food, fantastic service and great value . Dine in or take away

There are very few Burmese restaurants in Sydney, & this one is not only one; but according to the…read moreFilipina wife of the Burmese chef owner, they are the one authentic enough to only serve Burmese home cooked meals. This is our go to when we want simple & affordable dinner. We always go for the fried onion & shrimp fritters entree at $7 for four pieces is a must. The chicken and rice danbauk (Burmese biryani) is a great introduction to Burmese or rather Myanmar cuisine. Value for money & friendly staff. Just be patient when the restaurant is full & there is a big queue for take aways.

This local award-winning restaurant is a hidden gem in Western Sydney. Burmese food is often put in…read morethe same bracket as Indian and Nepalese cuisine, in that respect I would describe it as the more the more Indian version of Nepalese. FRIED SHRIMPS & ONION $7 4 almost birds nest-like structures made of onions that trapped baby shrimps. It is probably the best onion rings I've had. Not too oily, instead they are light, tasty and full of texture. A very good starter that wets the appetite. MANDALAY MONT-DI $6 (Dish name might be wrong) This dish is not for the faint hearted. If you have fallen in a pot of chilli when you were a baby, this is a noodle dish that you will enjoy. I would say that my spiciness threshold is quite high, this is deadly, even for chilli initiated. After a few spoons of this I submitted, it tasted unique almost had that Japanese curry flavour but was not tasty enough to make me go through the torturous burn. SUN'S CHICKEN DANBAUK $11 This is the Burmese version of an Indian Biryani. Overall it is a very tasty rice dish. The moisture and rice was cooked Indian style - more dry. The hidden gem is the beautiful moist and delicious chicken hidden under that rice. The dish also comes with fried shallots to add crunchiness, a fresh pickled cucumber salad for that acidity kick and warm soup to form a truly complete meal at $11. Hot tea is complimentary. Conclusion This local restaurant although remotely located in a local gem, that punches well above its weight in terms of value, authenticity and customer service. The value factor affects my rating quite a bit I admit but when you can feed a young family for under $30 (2 x Danbauk and 1 x Fried Shrimps) it's difficult to find the alternative. I'd say it's worth a try if you live within 20 minutes of this place but I would not drive further than that to try it out. @thesydneynoob

Love this food been going for years now and i cant get enough. The mushrooms are the best thing to…read moreget and i honestly don't care what it is just give me it with the same seasoning id just eat it in seconds If i could rate 10 stars i would Service is amazing the people are nice Not too noisy 5/5

I kind of love this place, even though I'm pretty sure it will be the cause of any future heart…read moreattacks I endure in the future. Chicken King is a fitting name, but they should also call themselves the Chip Kings, because they have some of the best chips I've ever had. I love how cheap their chicken is, and I love that you can get it spicy. Seriously, take a lesson or two KFC, you got nothing on the Chicken King.

A really good selection of foods that you may not be familiar with…read more.. I can recommend the banquet meal for a great way to try out a selection of the Afghan meals available. This seems to be a very popular restaurant in the area and it is very busy on a Saturday night. On a warm summers night, the outdoor seating might be nice and offers some view of the nearby small lake.

The food was great and generously portioned. Quite a lot of options on the menu we only tried the…read morelamb Biriyani and chicken kebabs

This is our default place for lunch every time we're in the west. It's a small, nondescript…read morerestaurant inside a small shopping complex but to me, this ranks as one of the top Filo restaurants in Sydney when it comes to taste. The rice meals are from $13 but the serving size is quite plentiful. I always get the crispy dinuguan (and sometimes they have puto to match). My companions have tried other dishes such as the liempo BBQ, sisig, kare-kare, pinakbet, etc and no one has really faulted any of the other food they serve. They used to be called Gold Ribbon which is a portmanteau of the names of the two most famous cake shops in the Philippines (Goldilocks and Red Ribbon). They are quite popular with their cakes and baked goods such as ensaymada, puto, and other Filipino "kakain" (desserts - kutsinta, palitaw). I especially love the ube cake because I will eat anything that's made of ube (even more so if it tastes really good - and their cake tastes amazing!). Their puto (rice cake) is also one of the best I've ever had and definitely a cut above all the other tasteless generic ones sold at the Filo shops around Sydney. They are now called Angelee's Kitchen and I'm not quite sure if the name change is because of a change of owner or if they just wanted a change for the sake of it. The lady in the kitchen who cooks the meals is still the same.