This turned into a two meal takeout order because we got sweets from their case that were too…read moretempting to pass up, and then got sandwiches for lunch. I was a little happier with my blueberry muffin than I was my Cousin Vinny. I wanted so bad for the sandwich to taste like an amazing Muffaletta because of the ingredients, but it didn't blow my mind. Still, it was fine. It was disappointing that they were out of chicken cutlets because several of the sandwiches had that as the critical ingredient. But I would go back to explore the cutlets and their various Italian mains (lasagna, meatballs, etc) if I am ever in Nelsonville again.

Cute little spot in this town. Grabbed some tiramisu. It was pretty good. Quick and fast service…read moreand good selection.

A Pain Au Chocolat croissant better than what you'll find anywhere in France? I'm thinking yes. No,…read moreI'm telling you, yes! So rich and flaky, they've definitely done their homework, and this boy knows his croissants! I just got back from Paris (name drop.) This up-and-coming baker of the finest croissants this side of the Atlantic is located in Zanesville, Ohio, but you won't need a day trip to experience their flaky layers of perfection. You can find them at their Granville Market booth, at various Zanesville events throughout the year or now in Columbus, OH, at The Hills Market, in the freezer section in 6-count boxes. Even more exciting news is they bought a new place in May, are currently renovating and planning a late September 2014 opening of a storefront. Can. not. wait. Fall. road. trip. You can also order their goodies on their site, which I haven't done (obviously.) A 12 pack runs around $40, which is a little steep but once you do the math $3 each for such quality is quite a deal. Especially when round-trip tickets from Columbus to Paris is averaging what, $1100-$1700?

It's hard for me to get to come here, as they are only open on Tuesdays, but it's absolutely worth…read moreit if you're able! I decided to buy basically one of everything they had left(come early) and I was amazed with all of it. The croissants are what croissants are *supposed* to be, but the real star of the show for me was the mushroom quiche. I could eat those things daily and not complain. If you make your way in, be sure to try a little bit of everything. That's my only advice. Oh, and like I said, come early.

I'd followed this bakery on social media for a long time and they posted the cutest cutout cookies…read moreso I stopped in and bought a dozen +1 for me--the dozen being for a meeting I was attending later. They had a great inventory and I was waited on quickly. I got in the car and broke into the bag with the single cookie...big bite and OMG, this is perhaps the worst cookie I have ever tasted. I spit the bite out into the bag and deposited the dozen in my trash as I went in my house to find another treat to take to my meeting. I'll never go back.

Beautiful and delectable treats from this locally owned business! Our go-to for every special…read moreoccasion. The cake and cupcakes for our son's wedding were beautiful and delicious! Some favorites: Pumpkin Pie Cupcakes (okay - ALL the cupcakes!) Cake pops almost too cute to eat Cinnamon rolls like Grandma made The most perfect buttercream frosting.

The best cranberry scones I've EVER had! Please give Lisa's a try you won't be disappointed!read more

Absolutely amazing. Everything they make. Tastes like a slice of heaven, although high potential of…read morebeing addicting.... These treats are well worth the calories!!!!

The bakery is located at 1317 W. Hunter St in Logan and thew place is perfect! Smells wonderful and…read morethe treats was perfect for the family. Such a variety! We will be back!

Best I have had in Logan. The workers were very nice. Very easy to park and go inside. They also…read morehave tables and chairs inside great place to take a family. Tom D.

Everything here is baked fresh daily. I've tried almost everything from cookies and cupcakes to…read morepumpkin bars and pumpkin rolls, cinnamon rolls and every single thing has been outstanding. Oops, I forgot to mention the pies!! A great locally owned small business. I hope Linda is here for a long time. Stop by and see her, she always has a pleasant smile and cases full of deliciousness.

From the owner: Come check us out today at 973 Linden Ave!read more

WOW...what a great find. A hole in the wall donut place that is well worth looking for and buying…read morein. My wife and I stopped it and it did not disappoint. Fresh cookies and cakes and unbelievable donuts. The staff was plentiful and very helpful. Too many to choose from. I ended up getting standard glazed donut (they had just sold the last of their blueberry cake to the guy in front of me ) and a maple frosted vanilla cream filled stick. Oh man...the glazed donut was 10 out of 10. I waited to have the second donut until later in the day and man...that maple frosted was amazing! Totally worth stopping. Fantastic place. Fantastic staff. Fantastic donuts. They have been making donuts for a long time and with them being this good...I understand why they have been successful at doing it.

Amazing bakery. Cinnamon rolls are absolutely delicious…read more And try the piña colada cake is absolutely amazing and delicious. Friendly staff.

We got here on a Saturday morning just after they opened so we thought. They had actually opened 30…read moreminutes earlier than we expected. When you walk in you pull a number and wait for it to be called. Almost felt like I had walked into the DMV. lol We peeked at the display counters while we waited and tried to have our orders ready when it was our turn to expedite the wait for those after us. There were a few shelves that displayed various cookies, breads and things you could grab and go. The place was clean and the process was orderly. They seemed to keep things in the front stocked. We probably waited about 15 minutes. I pulled number 90 and the were calling the last of the 60's. We ordered several items to try including the packzis with three different fillings since we went at the right time of year for these. We grabbed a cheese, strawberry and lemon. We also chose a cheese danish, maple cream stick, apple fritter, cherry turnover and a donut stick. Once we told them what we wanted the girl helping us went to the back and started filling our box. A few moments later she returned, we paid and headed out the door with our sweets. My husband didn't want to wait so we opened up the box once we got to the car and each took one bite from each of our selections. We didn't find anything wrong with our choices. The one thing I was thrown off by is how they make their apple fritters. I almost missed ordering one bc they look nothing like the apple fritters I'm used to eating. It was just ok in my book. Not something I would get again. The donut stick on the other hand is something I wouldn't miss next time. In fact I'd be getting more than one. It was probably my favorite item of all we selected. The cream stick dough was soft. The cream wasn't too sweet. The only thing I would have changed was to have the maple icing be a bit more maple flavored. The turnover was nice and crispy flakey but the filling was just ok. Maybe a different flavor next time if I would get one. How can you go wrong with a cheese danish? Warm this slightly and you're hitting a home run. This was a nice stop and we learned the difference between what we liked and loved. We know just what to get next time. I will say they have a great social media presence and do a phenomenal job interacting with their customers and community.

It was a pleasure to see Resch's Bakery open in Gahanna. As a family new to Ohio in 2013, we heard…read moregood things about Resch's and we have long been supporters in past communities of family owned bakeries. We enjoy their products and welcome Resch's to Gahanna. We are highly confident Resch's would be even more successful if they took two actions: 1. Open for business at least by 7:00 a.m. 2. Offer the option of traditional no-filling Chocolate and Vanilla frosted Long John donuts. -- market data supports this and shows .... Based on: * Sampling of 100+ independent bakery hours across U.S. cities * Regional bakery association listings * Yelp/Google Business hour patterns * Known bakery business models A realistic, data‑grounded estimate is: Only about 10-15% of neighborhood bakeries open at 8:00 a.m. or later. Further market data shows... Bakeries that offer only filled Long Johns are extremely uncommon. Why unfilled Long Johns almost always remain on the menu * They serve the "less sweet" customer segment. * They pair well with coffee (important for morning sales). * They are cheaper to produce and have fewer failure points. * They are the "default bar donut" in many regions. Even bakeries that push filled varieties keep unfilled bars because they sell steadily and require no additional labor. --- Bottom-line conclusion Bakeries that offer only filled Long Johns are very rare -- probably under 5% of all bakeries. The overwhelming majority offer both, with filled varieties outnumbering unfilled but not replacing them.

Super friendly with great food and quick service. Definitely worth stopping in. Parking is pretty…read moreeasy nearby.

Great atmosphere and customer service. Loved watching the employee make my sandwich, buttering the…read morebread, grilling it, then adding the precooked sausage, egg, and cheese and heating the sandwich on the grill. The sandwich was really delicious but a little hard to eat as the slices of milk bread are very thick. Wanted to grab a savory breakfast pie to go, but they were out. Was just passing through; if I lived here, I would be a regular customer.