We went here yesterday for Happy Hour. I had the best mojito I've had outside of Costa Rica, made by expert bartender Ruben.
We went back tonight for dinner because the menu looked so intriguing. I ordered the red prawn with risotto and my husband ordered the smoked lamb shank. Both were outstanding. The risotto was covered with a red sauce made from red prawn shells. The presentation was beautiful and the prawn was delicious.
Our waiter, Jose, was attentive and knowledgeable. He recommended wine by the glass pairings for our mains and an after dinner aguardiente for my husband. I only wish we lived here so we could become regulars at this fabulous restaurant! read more