Good choice of microbrews…read more Van moll trippel: ok, though probably my least favorite. Van moll wodan imperial weizen: at this point, I realized I like weizens. Van moll three amigos belgian: You can pretty much sell me on any Belgian beer. This one was very good. Van moll adagio barrel cachaca: the best of the flight.

I wasn't expecting much in terms of non-Belgian style beers while on a work trip. Van Moll was…read moreexcellent and it was great to drink some really good IPAs and sours while in the Netherlands. There's a nice bar space and big tables (we played jenga for a while while drinking), and they have their own beers as well as a bunch of beers from other local craft breweries. I really enjoyed the Juice Rocket, it was a nice hazy IPA, and the Nitro Nemesis v2 collaboration beer they made with Brouwerij Kompaan. I'll be back here when I'm in town again.

Came here to meet some friends after work. I really like this place. The food offerings are limited…read morebut very good. The burger here is exceptional! They offer an extensive selection of beers: Pilsner, Blinde Ale, Belgian Tripel, Porter, Stout, Pale Ale, Bock, Lager and several different IPA's. When it's busy it can take some time to get your beer, so plan ahead - know what you want and order in advance before you have an empty glass. Also, this is a popular place and it gets very loud inside. Prepare to talk/shout to be heard! Nice atmosphere here - I will definitely be back.

Yay! I am so glad this new place opened, only a week ago. When I heard of this new place I got…read moreexcited immediately Because this a vegan brewpub! Yes! Beer and food! And it is all vegan! I have never heard of such a place before, and I guess there might not be a lot in the world. We are lucky to have it within 30-minutes driving distance. I decided not to go there on the opening weekend, because it might be busy or they might have some start-up issues. That was a wise choice: my friend told me the place was completely overcrowded the first weekend. That made me happy because it is great that people are interested in this new concept. The next weekend we went. The place is located outside the city center, in a big industrial space. It is huge because the brewing proces and the pub are both located in the same big space, which is fun because if you come early, like we did, you can see the guys brew the beers. I loved it all. The beers were good (only had a few sips though because I needed to drive), the space was cool, the people were super friendly, the prices were decent and the food....was AWESOME! Very, very tasty and nice dishes. The burger was very good, and the potatoes that came with it were also awesome. The bite I tried from the tempeh skewers were also very good. The dessert was just okay, and a bit expensive, though this did not even matter to me so much anymore because everything else was just so nice. I will definitely be back!

Great place! We actually went grocery shopping at Sligro.. I don't know if you are aware, but many…read moretimes they place lovely try outs around in the store.. so we sampled some stuff and then I became quite hungry for more (ok I'm pregnant as well..) so I wanted to go somewhere to eat. My hubby said fish. I thought chips. So fish and chips it was. But where? I looked at google maps and found a Brewery nearby. Nothing screams fish and chips like a brewery combined with a restaurant right? Wrong. But in a lovely surprising way. Because Oproer doesn't like the old adagio that "beer and meat" are basically each others twins, like salt 'n pepper, They'd like to change that into beer and vegan meals. Quite cool! Next to beers, they have a big variety in biological fruit drinks. I ordered a lemon/ginger lemonade and it was great. My love tried their beer and loved it. Many IPA's on the menu by the way. It's a cool place in an old industrial hall. Very rock'n'roll & vegan. We had a great appetizer, warm fresh bread with a beet dip. We read that the bread was actually made from the left overs from the brewing process. Neat! Our main was the Burgerine: a aduki bean burger topped with aubergine and a vegan mayonaise, with garlic broiled taters on the side and some salad. It was really good, loved the flavors! The waitress tried to interest us in their new desert: tiramisu with cashew instead of mascarpone and tofu! Unfortunately, it had just a wee bit of alcohol in it and I didn't dare to do that to our baby. So. We must be back. And we will. Because this is a great place and it reminds us of our "youth" hanging around in rock bars. Just the thing we like!

Afternoon outing for our Team at a local brewery in Holland. Located in the middle of a very green…read morepasture. We got there by several hired cars. Makes sense we are all drinking plus it seems it would be easy to get lost out here ie go past the windmill. Wait we are in Holland the land of beautiful green pastures, cows and windmills. Our tour consisted of several rounds of different varieties of beer. Definitely different than a wine tasting as here every round was more delicious than the next. Can I buy any of these back in the States probably not so enjoy it while you can. After there was a huge line for the WC,bathroom ie toilets. The men in Holland were very polite as they let me cut the line as there was only one. Next visit to Holland I would definitely return great way to spend a rainy,cold Friday afternoon. Cheers!

Outstanding beers!…read more Ole lady and I came here, was one of our first stops in Antwerp, recommended by the conceirge at our hotel and also discovered via yelp... We sat at the bar and all of the staff were exceptionally friendly and helpful. The beers were excellent. I particularly enjoyed the "Boot Je Bier". Liked them so much I lugged a couple all the way back to the U.S. I would say this is the best brewery in Antwerp.

Having a beer in a real working brewery, nice performances and fine snacks. Suits me!read more

Amazing piece of brew history!…read more During the tasting you will get insights into the story of De Koninick and its merge with Duvel (Heneiken tried as well). What has emerged is an on-site suite of local butcher, local cheeses, chocolates and great beer. There is a separate brewery tour which we have not taken yet; however, from a local museum tour, it will be a modest ticket for a great adventure. Cheers

De Konick Brewery was recommended to me by Antwerp locals I met in Baton Rouge. The best brewery…read moretour I've ever been to, out of several. Self guided tour concept is genius! The beer is delicious and the cheese platter is too. Souvenirs are priced for locals, unlike the inflated prices you find in downtown Brussels. I highly recommend to any American in search of good beer! Sincerely, AlsoABeerSnob

Nice brand-new brewery just a pleasant bike ride from Utrecht…read more I like the big, modern american-style feel of the inside of the brewery and the nice patio they have. Really nice way to sneak out and catch a break from the cramped city life. Many different beers on tap, so there's something for everyone. I think their beers are decent (not great), but I still like coming here. They have some snacks which are really tasty, so be sure to grab a menu. They have special events, so keep your eyes open.

Finally made it to the holyland. Got off the Eurostar, walked over to Cantillon, got yelled at as…read moreI walked in to try to meet friends at the upstairs bar, and eventually was allowed to go up. Spent about 4.5 hours here, did a tour as well, drank about 15 bottles between us. Look, it's Cantillon, if you're here, you likely came here for a reason. It's awesome, go drink.

Because of the utter dysfunctionality of Brussels, I arrived late at Brasserie Cantillon, whose bar…read morecloses at 4 P.M. -- because beer drinking ends at 4 P.M., right? Drinking alcohol is an early daytime activity for most folks, isn't it? I got there at 4:12 P.M., when they wouldn't pour me a beer but were more than willing to sell me merchandise for another hour: CANTILLON GUY: "What do you want to buy?" ME: "The bar's closed? CANTILLON GUY: "We can't keep serving all day." ME: "So there's no way to get a beer?" CANTILLON GUY: "Get here earlier." ME: " ... " CANTILLON GUY: "So, what do you want?" ME: "I don't want anything." (Exit ME.) I get it -- there are lots of tourists, and there are times to close. Did I expect him to open the bar for just super-special me? No. Did I expect him to be maybe just a little bit less of a jerk, especially when he was simultaneously trying to pry my wallet open? It sure would've been nice.