This is a very country-feeling winery - the tasting room is run out of a garage, and there is very little there in terms of decoration. I like that, because the prices for the wines are also lower.
The service at the winery is enthusiastic. The proprietor of the winery was pouring on the day, and he was very happy to discuss his history. According to him, he was the first to really start planting grapes in the Similkameen Valley, and has been doing so for about 20+ years. I'm not sure if that's true but given that there are about 20 or more varieties of wines he has available, I'd be willing to accept that since no one else in the region has anywhere near that number of varietals.
The main question is about the wine. The proprietor is very generous with the samples - I think I basically had over 10 in an hour (so be careful and bring a DD!), and they're not your standard one oz pours either. Some of the varietals are more unique, like Marechal Foch, some Hungarian wine called Perle de Csaba, and others (I believe St. Laszlo is one of the patron saints of Hungary). However, there is a very odd aftertaste to all the wines, almost like there were potatoes.
In talking to others, they say that a potato aroma is indicative of fortification from an external source. While that may be true, I would highly doubt that he would go out of his way to make so many various types! Personally, I think this winery is pretty good - it's among the most reasonable pricewise in the area, and the quality of the wine is average. So you get what you pay for. read more