Great little Korean "pub" on the edge of downtown. Everything is shared, so either be prepared to eat a lot or come in a group. Every table is almost marked off by what it looks like to be wooden fences, creating basically what it looks like to be your own private booth, but without the completely closed off feeling. Every table also has it's own buzzer, which is great, so you can notify the staff once you're ready to order or if you need anything.
We got a lot of meat dishes, but we were mostly excited to try the fried chicken as the Koreans just make it the best. Our dishes came out one after another and let me tell you, it just got better and better! I guess because we ordered entree dishes, it came with this corn dish that had a sunny side up egg. We just mixed it together and it was a great addition to the dishes and good starter. The takoyaki was delicious and definitely took me back to the street fare I got in Japan. The bbq short ribs followed by the chicken with cheese were equally amazing and blew us away as they came one after another. While I really wanted to like to fried chicken, I found it to be a little dry and felt like they might've cooked it a touch too much. It was crisp however, which is what I was looking for.
Also, highly recommend you get the raspberry wine, it is very good and you sip it like sake. Great table sharing wine and everyone loved it. Overall, I felt like they had a good selection of food and will return again with a decent sized group! read more