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Manna Korean Cuisine

4.2 (17 reviews)

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Jonny M.

We were meeting up with some friends so we decided try out Manna Korean Cuisine. Apparently, one of the chefs worked previously at Han Corea which intrigued me. We dropped in on a Wednesday (around 6:30pm) and the place filled up quickly. Four booths and a couple tables (22 seats). Service was odd; our waitress questioned why we wanted extra chopsticks and spoons. It also felt like pulling teeth when we asked for water refills and banchan. Never experienced this at a Korean restaurant before. The menu is split into appetizer, bibimbop, Manna BBQ, soup & stew, hot pot and signature dishes. Their hot pot dishes are pricey ($42.00 to $48.00). - Banchan - 7 types of side dishes including kimchi, sliced fish cakes, glazed potatoes, macaroni salad, sausage, pickled zucchini, and fried zucchini. Everyone's favourite was easily the fried zucchini. Pickled zucchini had a nice crispy, crunchy bite. Macaroni salad was bland. - Purple rice - they brought out a bowl for each person. I believe these are unlimited refills too. - Ddukboki (#5) ($16.00) - there was some glass noodles thrown in. Good flavours and the ddukboki had a bouncy, chewy texture. - Stone bowl bibimbop (#9) ($15.00) - rice was crispy. Solid dolsot bibimbap. - LA galbi (#10) ($22.00) - came with romaine lettuce and a dipping sauce. Portion is on the smaller side. Decent but not sure I'd splurge for this again (rather would try a different meat instead). - Zzamppong soft tofu soup (#22) ($15.00) - a bunch of clams and one large mussel made up the seafood. Good depth and balance to the soup. Food hit the spot but MKC's service could use some work. 3.5 stars.

Kalbi Short Ribs @MannaKoreanCuisine (Rosemont)
Justin C.

Solid place for Korean bites that can handle large groups, takes resos, and has excellent ayce banchan. The Kalbi short ribs could've been a bit better with more char grill time because we found the dish a bit too oily in texture, everything else tasted great including the sausage tofu soup, onion pancake with squid, sausage fried rice with egg, rice cakes with baked cheese, and fried dumplings. Our servers were busy since the place was packed, we did have to ask quite a few times for extra essential items like napkins, serving ware, water, and even plates to eat on. Nice central north location with free parking out front.

Annie C.

After hearing that a chef from Han Corea opened his own restaurant, I knew I had to stop by and try it. I've been here 3 times already since the end of December and will actually be visiting again tomorrow (do you guys see how much I love this place?). Their side dishes are my favourite ones in the city (the zucchini tempura is made to order!! amazing) and free refills! Rice and water is self-served. All the servers are so lovely and accommodating. In my visits I have had the opportunity to try a variety of dishes on their menu: #22 Seafood Soft Tofu Soup ($15) - spicy mixed seafood soft tofu soup with vegetables (4.5/5) - definitely a must order! The tofu is silky smooth and the soup is very flavourful. Will likely get this every time I visit. It's an individual portion (as an entree) but sometimes we order it to share and get a bigger dish as an entree #20 Gamjatang ($15) - savory and rich house made pork broth with pork back bones, potatoes, and vegetables - a solid gamjatang for sure!! But seriously that tofu soup is to die for! #30 Zzhu Sam ($45) - spicy stir fried baby octopus and pork belly with vegetables - this was one of my favourite dishes! It comes raw on a platter and it's cooked table side! There were rice cakes in this dish and they were so good! I normally don't like rice cakes but they were the perfect chewiness! At the end, they bring out some egg and seaweed mix and you make fried rice with it! So good. Portion is enough for 4 people for sure #31 Osam Bulgolgi ($45) - spicy stir fried squid and pork belly with vegetables - Got this my second visit there and assumed it was similar to #30 but it came out all cooked on a sizzling plate already, so no fried rice but it's all pre-cooked already. #10 LA Galbi ($22) - marinated beef short rib with Manna house sauce - I liked the house sauce but not too much otherwise to write home about! #3 Seafood Pancake ($16): this was my least favourite of all the dishes, it was a little bit soggy for my taste I would try to make reservations if possible as it is a smaller restaurant. They are closed on Tuesday! There is parking available as the restaurant is located in a plaza.

Daria C.

While the food at Manna is decent and the side dishes are pretty good, what left a sour taste in our mouth was how they run their business. We walked into the restaurant at 8pm on a week day night and minus the 3 tables that were still full of people eating, every single other table was full of dirty dishes. They only have one person working the entire front restaurant. This includes, hosting, waitressing, cleaning and clearing tables, filling the rice station, and answering phone calls. The restaurant sits generously maybe 50 people and it has been quite popular considering they are new. The poor girl was running around. For how much business they are getting and at the prices they are charging, they need to consider adding additional help, whether it be a second waitress or someone to at least help and clear dishes. The food itself on korean standards was decent but not amazing. We got the basic beef bone soup (Seul gogi guk) and it was full of meat and soup was decent. Side seasonings for the soup were lacking but was not bad. The side dishes were quite good as most of them were fresh. The potatoes and zucchinis came out steaming hot. The side dishes themselves could have been bigger, but I assume they do this to minimize waste. They do refill your side dishes, but I have no idea how the poor waitress managed to do this all by her self. Also we were the last people to order and after our food came out, the people in the back should have offered the girl some help. The girl working there said that theres always one person on the weekdays. Definitely a bit of a disappointing service and am not super eager to go back soon.

Kathy L.

We happened to noticed that there was a new Korean restaurant in the neighbourhood so we decided to come for dinner. It happened to be their 2nd day since they have opened. The restaurant had a self serve style for rice. So all you have to order are the mains to go with the rice. For the 3 of us, we had a seafood pancake, beef brisket and tendon soup and the beef short ribs. There was more than enough food for all of us. The seafood pancake had a lot of seafood in it which made it more delicious compared to other places. The soup broth was very rich in flavour. You can tell they boiled the soup bones for a very long time. I've always been a stickler for burnt meat and these short ribs were cooked to perfection. The side dishes were quite good too. You can tell it was mostly made in house and they were all so fresh. All in all, this place is definitely worth checking out!

Ban chan (assortment of side dishes)
Victor P.

Because of the public health restrictions enacted in March 2020, we had not dined out in 16 months. My wife had a hankering for Korean, so she suggested Manna, which we hadn't tried before. We ordered the gamjatang (spicy pork bone soup), which was intensely flavourful; a seafood pancake--their version was crisp and crunchy without being overly greasy; and kalbi (beef short ribs), cooked just the way she likes it. As she noted, many of the other guests were Korean, always a good sign of authentic cuisine. Service was attentive and friendly. First time here, certainly won't be the last.

Soondubu Jjigae
Kiki J.

I hope you have good table manna's ______________________________ : Manna Korean Restaurant : Yookgae Jang & Seafood Soft Tofu Soup : $$ _______________________________ Yookgae Jang is one of my favourite Korean soups, so I was excited to give it a try from here. It's was definitely different than the ones I'm used to as it was completely loaded with ingredients & not as red in colour. Although it was unusual, I did really enjoy it & would definitely order it again. I heard everyone raving about the Soondubu Jjigae from here, so we decided to check it out. We were honestly quite skeptical because we really did not like the one we tried from Han Corea recently, & heard the Chef is from that restaurant. Thankfully, we were pleasantly surprised as it was 100x better than the one from there. Still not as good as the one at BCD Soon Tofu that closed down, but probably the 2nd best one I've had in Calgary. The banchan is definitely also worth mentioning as it was very fresh & great quality. I absolutely loved the fried zucchini, onions & honey potatoes. (& yay for free refills) Overall, I'm very happy this place opened as it's much closer to us than Han Corea & so far I think I like it better! Will likely become regulars soon. IG: @hungry.yyc

Pork bone soup

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4 years ago

Me and my family always come here and the food is amazing. I strongly recommend this place:) I love the side dishes too.

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Namsan Korean Cuisine - Dak Galbi - 닭갈비

Namsan Korean Cuisine

4.8(52 reviews)
3.8 km•Downtown West End
•$$

It was really good. We had excellent service and they gave us a free mocktail just to be nice…read more They helped us understand which food was gluten-free and what the best unique options were for us to try there. We enjoyed the Bulgogi hot pot and the chicken skewer appetizer was great too. It was a really fun place. We definitely recommend it.

While visiting Calgary for work, I had a mad hankering for some Korean food. My meetings got out a…read morebit late so I looked up late night Korean food spots and found Namsan... which was a 26 minute walk from my hotel one way. My craving must have been intense because I didn't even think about it and started my long walk there. The layout of the restaurant is interesting. The bathroom is in the basement, the first floor is a bit small but has some tables, and the second floor has most of the dining area space. Interior decoration was pretty minimal but there was kpop playing and it was a bit dark in there so if you're looking to get a few drinks and Korean food with some friends, this would be a great spot. When I was sat at my table and I looked through the menu, the first thing that popped in my head was that they had quite an extensive menu. From army stew, bibimbap, bulgogi, and what I decided to get Dakgalbi (marinated chicken bbq). The Dakgalbi was really good and marinated well. I wasn't expecting the fried rice at the end to come with it like in Korea which was also really good. The only critique I have regarding the food is that there weren't that many side dishes (banchan) and the lettuce on the side was an extra $5. Service was on point. Thu and the woman server, I forgot her name, worked well as a team to make sure everyone was taken care of even though they had to walk up and down those stairs probably 10+ times just when I was there.

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Namsan Korean Cuisine - Rose rice cake

Rose rice cake

Namsan Korean Cuisine
Namsan Korean Cuisine - Lychee Time cocktail

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Lychee Time cocktail

Han Corea

Han Corea

4.1(82 reviews)
10.3 km
•$$

The area is pretty run down looking - but to be fair, most of calgary seemed to look pretty run…read moredown. There's maybe 10-15 parking spaces outside- but when I went most of them were empty. The inside is also rather small, they seat maybe 7 tables each with 2-4 people per table. There's tons of traditional Korean decorations everywhere. The staff is also all Korean and greet you in Korean. There's unlimited high quality purple bean rice. The sides are nothing to write home about other than the macaroni salad. They had an interesting take on it by adding imitation crab - I'm not sure I liked that part. Otherwise it's similar to the chain BCD tofu. The ever popular seafood pajeon (a pancake-like dish) is made extremely thick and therefore isn't crispy at all like pajeon normally is. I don't really recommend this item. Interestingly there's a bulgogi dish with vegetables and noodles (thin, clear). Makes the dish much more hearty. The flavor and quality was pretty good. Seafood tofu soup. They do a great job of making it spicy if you ask. The flavoring has that umami feel. Overall, not overwhelmingly amazing. A bit on the pricey side. They do have a very wide range of menu items and some pretty authentic items that aren't normally regularly provided in Korean restaurants. Service is fine - didn't meet anyone rude or anyone particularly amazing either.

A real hidden gem of a restaurant attached to a building displaying the words "Calgary Korean…read moreCommunity Centre." Han Corea is a very small space seating maybe 25 diners with a staff that gets your order to you quickly and efficiently. If you're coming looking for fancy digs, it's not the place. If you're coming for a fantastic meal that will warm your soul, it sure worked for us. A party of five of us came before the Alberta Shootout and ordered a scallion pancake and Bulgogi Jeongol, hot pot consisting of bulgogi beef marinated in soy (utterly mouth watering, delicious) with sweet potato noodles, tofu, rice cake and vegetables. An order for four easily sated the 5 of us. The appetizers were also delightful with the anchovy with sweet raisins a favorite. Hot pot dining can be as good as the savory broth prepared for it, and ours was first-rate. The meat took on a savory, almost sweetness that with the broth and rice made for serious bit of comfort food impossible to resist. With only one dine under our belt, we all agreed this is a must return destination. Credit cards accepted, small lot parking, small dining area. Might be a good idea to call ahead to make sure space is available for your party but don't believe they take reservations. Definitely worth seeking out.

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Han Corea
Han Corea - Scallion pancake

Scallion pancake

Han Corea

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Korilla Korean BBQ

Korilla Korean BBQ

4.9(14 reviews)
5.0 km•Red Mile, Beltline

Had a great experience at Korilla! If you're looking for Korean BBQ in Calgary, this is definitely…read morea spot worth checking out. The meat was fresh, flavorful, and cooked perfectly, and everything paired really well with the Korean side dishes. The portions were generous and the staff were friendly and attentive throughout our meal. A great choice for authentic Korean BBQ and Korean food in Calgary. Perfect for dinner with friends or family. We'll definitely be coming back!

Fun place to dine with friends and have a beer while celebrating life and partaking in a…read moreparticipatory sport, grilling. A dry aged beef display with 2 craftsman trim and cutting your slices of meat cooled to order. A cut above the rest with friendly service that guides you through this BBQ experience. Gas grill. The Banchan/side dishes were enjoyable. Marinated soft boiled egg, cabbage salad, pickled cucumbers, tofu (delicious), kimchi, and pickled radish. Had 8 different cuts of meat and found the galbi, bulgogi and skirt steak to be tasty. Didn't enjoy the pork belly, but I rarely do, and found the spicy pork to be bland. Beef soup was delicious as was the egg casserole. Cheesy corn tasted a lot like canned corn. Wings were cooked perfectly and wished they had more of a kick. They were supposed to be sweet and spicy but I found them too sweet. Complimentary Mango crushed ice was inventively playful and a joy to eat. All of us tried it and thought it was light and not too sweet. Refreshing.

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Korilla Korean BBQ - Meat display

Meat display

Korilla Korean BBQ
Korilla Korean BBQ

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Manna Korean Cuisine - korean - Updated October 2026

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