Specialties
All of the meat is smoked by smoke master, Tump! Squeels on Wheels meat is smoked long and laboriously with Vermont maple, oak, and fruit wood. We specialize in Pig Roasts with pigs straight from a farm in neighboring New Hampshire, but our extensive menu includes everything from a whole pig to pulled pork and slow-roasted brisket.
And don't forget the homemade sides, sauces, salads, soups, and apps by Chef Cindy! Cindy and Tump are owner-operators with top notch products and services. With many fresh ingredients from their very own garden, local CSA, or local farm, menu items are created fresh for you, homemade or home grown! Including dressings, sauces, spices -- we welcome you to try it all!
Love winter? Visit us at our Okemo Mountain location at the Jackson Gore Courtyard.
History
Established in 1997.
When we started doing pig roasts and catering for friends and family back in the 90's - we never thought we'd be at it full time! And we're still smokin' in the winter at South Face Village on Okemo Mountain.
Meet the Business Owner: Cindy D.
We purchased our very first smoker in May of 1996 and officially launched Squeels on Wheels in Delaware as a home-based caterer. We did primarily Pig Roasts back then with our brand new smoker until 2007 when we moved to Mount Holly, Vermont. We went full speed ahead in Vermont with our catering business, buying our Mobile BBQ Pit just one year later! 25 years later we've got lots of equipment and still having fun.
We've won nearly 20 awards not only for our food but our concession trailer and even skiing :)