decided to have a dinner at a Argentinian restaurant. As one does at an Argentinian restaurant, we…read morestarted the night with some empanadas. The beef and the spicy beef were delicious. Nice buttery, flaky crust and succulent meat. Well seasoned. We then decided to try some of the Argentinian chorizo that came with a simple salad of lettuce and tomato dressed with some olive oil. The sausage was probably the worst part of the meal, but that's like saying a Mercedes is the worst car among a bunch of Ferrari and Lamborghinis lol. The star of the night was the prime ribeye, that came the table with Serrano peppers and grilled onions. Beautiful great flavor, high-quality beef! Pure well seasoned beef flavor! We also decided on a side of soufflé potatoes. Now this isn't like a soufflé as much as it was like french fries that were puffy and like little pillows. They were good if not, perhaps a bit under seasoned. They tasted much better when I spooned a little the Housemade chimichurri sauce over the top. End of the night with a dessert of tableside flambé Crepe Suzette! Very delicious very traditional with the Grand Marnier and the Brandy served with some really good vanilla ice cream. Wash it all down with a bottle of 2021 Primeras Viñas Cabernet Sauvignon from Bodega Lagarde. The meal from start to end was wonderful and delicious. Service was impeccable everyone very friendly and attentive. If I'm ever back in Mexico City, which I will be because of future business dealings, I will certainly stop by once again!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

Hotel recommendation. Very fine place to come for dinner. As is often the case, Polanco area…read morerestaurants regularly receive five stars from me. Staff is the most professionally trained. Food. Just top ten. No ifs and buts about it. Oh, they will hand you an iPad with English language menu. Menu is presented with some videos of how the food is prepared. It truly is a great restaurant.

My friends and I were looking for a restaurant in Polanco for dinner. We were looking at the menu…read moreand the host, Ruben Lopez, gave us a tour of the restaurant and we decided to stay because of how kind he was. Im glad we did because this made our trip to Mexico City so amazing! The drinks and food were all presented so beautifully and were delicious. The service was also top notch as Ruben gave us so information about all the dishes and was so patient with us. We got to sit on the patio on the second floor and it was a great day to people watch and enjoy a nice dinner. Being from LA, this place beats a lot of the fine dining steakhouses I've been to. 10/10 would recommend to anyone visiting or local.

The grill near selection was great with a varieties of meat for our group. The place has a play…read morearea that cost MX$58 per child plus non slip socks and gratuity for the stay helping to watch your kids in the play area. There is a tip box attached to the wall on the left of the doors. The milansa chicken was a big portion and it looked great. The beef was tender and flavorful. I did not have any chicken from the grill and I'm not a big fan of the sausages. It was still good. The service was great but the staff does not speak much English per one of the Google reviews I saw when searching for an Argentinian cuisine. Prices are reasonable for the amount of food you get and the bread basket was great. The restaurant pretty emptied when we came at 7:30pm for our reservation but it slowly filled up. I like that they have a children's menu and that the menu was dual language. The online menu was easier to follow than the physical menu.

We decided to have some thing other than Mexican food while in Mexico City at our last evening. We…read moredecided to go to this Argentinian restaurant. The atmosphere is elegant. We chose to sit in the outdoor seating area unfortunately we were bit by mosquitoes. Our waiter was very professional and attentive. They had excellent wine selection as well as alcoholic beverages. There was only two of us, but yet we still chose to go with the grilled meats options, which comes with five variety of cuts. Rib meat, filet mignon, sirloin, and flank steak. Our waiter warned us that that will be too much food, but we insisted and he was absolutely right. We also ordered a baked potato and a cream spinach. Cream spinach is the style in which the spinach leaves are left in tact as opposed to someplace in the US where the spinach is finely chopped. The meat was served over a hot charcoal grill that was brought to our table. If you choose to keep the meat warm or cook it further you can because the grill is hot enough to cook on it. My favorite meat turned out to be the rib meat as it is more fatty, and it was well salted. Filet mignon was good and lean as it should be. None of the meat were marinated. I believe the only marinade used was salt pepper in some garlic. they also asked us if we wanted to get local Mexican meat or import meat. After inquiry, I discovered that import means US imported meat. We chose the local meet and it was perfect .

Amazing Argentinian Food served in a cozy and small restaurant. Try the beef empanadas and the…read moreravioli! The owner was there and recommended his specialities. This has been the best food we got on our trip so far.

I love this place! Fresh raviolis that you can take to go (two sizes- large and small) to cook…read moreyourself and an abundance of Argentinian style empanadas are two of my favorite things here. The raviolis are infinitely better than ones I have found in Italian restaurants in the area, and I am particularly fond of the spinach and cheese ones. The older lady who works here is a sweetheart too. The place looks like it would be awesome for brunch; I will come back to try more of their items for sure. Definitely inspires me to want to travel to Argentina just for the food!

Absolutely gorgeous place!! This was by far the most stunning place I visited in Mexico City. If…read moreyou're trying to do a fancy dining place during your visit, this is the place to go! To start off I had the tuna tostada & chalupas de platano macho, both were great. The tuna tostada was my favorite its paired with a very delicious creamy sauce and the chalupas are made with shredded beef and comes with a thin plantain like a tortilla. As my entree I ordered the pistachio crusted tuna and to share with my table we got grilled veggies, soufflé potatoes and mash potatoes as sides. The soufflé potatoes were not what I imagined, its more like puffed up fried potatoes- like chips but still tasty. My tuna was excellently cooked and the veggies were to die for! From the grilled pineapple to the zucchini and perfectly steamed then grilled sweet potato. I also got a bite of the lomo de res which was so tender & juicy! Also got to try the pulpo a las brazas- the grilled octopus which was the only let down of the whole place. Im a big octopus fan and this one was just too chewy & the sauce it had was greasy and just not good. For dessert we got cigarros de chocolate, affogato tiramisu & pan de elote, all were delicious but the best was the the tiramisu affogato that is flambeed table side. Service was also spectacular! At the end of the meal they also treated us to complementary chocolate & liquor tasting. A great experience. P.S. ask for their habanero salsa, very spicy and very tasty!

Beautiful day in CDMX, mid-60's, overcast, perfect for mid-July. After a day at the Museo de…read moreAntropologia, then exploring Polanco, this was the perfect place to close out a drizzling evening. The braised octopus was tender, grilled shrimp were fresh and the boneless ribeye also very tender, juicy and grilled to medium rare perfection. Service was impeccable, doting, and a textbook lesson to almost every other restaurant extant (especially Per Se Time Warner Center). The servers were invisible, but miraculously appeared when you needed something. They even changed out the cooling cast iron plate with a hot replacement. Atmosphere was quiet, with a tropical forest terrace and smoking section. Very refined and elegant. We enjoyed 4 hours here eating and chatting. The room was not full, and no one rushed us whatsoever, unbelievable. Totally spoiled now

.: DISCLAIMER: So currently this place has been shut down by the municipality, which I really don't…read morehave a great grasp on why. Being shut down in Mexico can have a plethora of reasons that aren't actually associated with food quality or cleanliness. So when it does open again, please visit it! Because I sincerely doubt hygiene had anything to do with it's current legal situation. :. This place is a lovely Argentinian restaurant that specializes in great steak! If you can, I think sitting near the window is the best place to be, as it's usually quieter and a bit more romantic (ie. candles, softly whispering couples). They have both English and Spanish menus which are usually written on large boards that they bring to your table. This place is certainly a bit more creative and fun in their presentation of food and set up. All meals come with in-house baked bread with rosemary and a couple of oils to dip in. As you would expect for the Polanco, the quality of the food and selection of wines/tequilas are good, and the service is generally pretty decent. I would definitely recommend keeping to the steaks and salads at this place. I found that most of the pastas are fairly good quality but sometimes can land on a bit on the dull side of things. That being said, the desserts are superb and I really enjoyed going to this place. [ TIP: However you normally like your steak, in Mexico ask for it to be cooked one level more e.g. if you like 'rare', ask for 'medium rare', or even 'medium' if they don't know what 'medium rare' is, as 'rare' will come 'blue'. This only applies in Mexico City. In the cities/locations where a lot of American and Canadian tourists can be found, then you order as you would in Canada/America.]

Amazing service Amazing food and all set in a beautiful setting. Will go back soon!!!…read moreThe Sirloin I ordered medium rare was cooked to perfection. The Caesar Salad presentation and prep at the table was fun!!!

The girlfriend and I had come to Mexico City on a weekend getaway. We were going to a function…read morelater that evening, so she went to the salon to get prepped, while I went to lunch solo. Wanting to explore new places, I decided to walk to La Vid Argentina, which sat two blocks from our hotel. I walked in, and was able to find a table despite it being pretty busy. I sat down, and the waiter brought me mineral water and a cafe americano. After getting some recommendations, I went with cheese on a grill for appetizer. The cheese was tarty, and it came with a big slice of tomato on top. For the main course, I had a medium steak, with a side of mashed potatoes and broccoli. The steak was juicy, well seasoned, and delicious. The mashed potatoes were tasty, and the broccoli was a perfect complement to the meal. I did have room for dessert, for which I ordered a flan. The flan was tasty, not too sweet, and made with much love. The ambience is upscale and trendy. The place is clean, nicely decorated, and run efficiently by a friendly and professional staff. I recommend this restaurant wholeheartedly.

Great ambience for breakfast! Chilliquillas was delicious…read more Great food and great service!

We absolutely loved this place! Their cocktails were great, the steak was insane with a flavorful…read morechimmichurri and a beautifully charred fat cap. Great service and a lively atmosphere!

Great atmosphere, service excellent, food tasty, drinks just they way we like them. To top it off…read morewe had the owners sitting next to us and they treated us to mojotos. Great experience.

Delicious food, excellent service, with an upscale ambience. It was easy to make reservation for…read moreour group of 5 since we were coming in for a late lunch. Upon arrival, we were greeted by the hostess and shown to our table. They have minimal English-speaking staff, but we didn't have any issues communicating. There is also patio seating as well.   Menu was split into different categories from appetizers, salads, steaks, pizza, pasta, and seafood. We were surprised at how big the portion was, plenty to share. We ordered a few items:   - NY dry aged carpaccio: This was a massive portion. Cut perfectly into thin slices. A great choice for an appetizer. - Brisket tacos (3): Comes with 3 medium size tacos. Meat was tendered. Two different sauces and with your usual toppings. - Ribeye tacos (3): Same with this, comes with 3 tacos. My favorite out of the two tacos. - Octopus on the grill: My favorite out of everything we tried. I love getting octopus when in Mexico. It was fresh and grilled perfectly. It also came with fried potatoes which we all love. - Peasant salad: A good balance to the rest of the meal. A refreshing salad with sweet tomatoes. - Grilled cod fillet: The cod fillet was just the right texture. The sweet potatoes puree gave it a nice balance.   The service was amazing. The staff helped pour our water and helped with plating our food. I really appreciate their attentiveness. Overall, this was a great experience and would highly recommend anyone to stop by for lunch/dinner if they're in the Roma Norte area.

Nice ambience. Good service. Broad menu. Average food…read more Everything we tried had too much oil. They also missed an item from our order.