Alwright Brian Harvey here of East 17. I found me self a bit further north than I'm used to for New Years Eve or hogmany innit 2010 & was in Glasgow to bang a few e's and just have a good time with me missus Emma in the top clubs there.
I got to say the hogmany you guys put on was pure class but the real highlight of me trip was visiting Glasgow's Spud-u-like. After along new years eve sesh bangin e's and guzzling cider came the harsh light of morning. Me belly was rumbling & I stumbled across this top class restaurant.
Me love affair with the baked potato is no secret. I scoffed about 7 of these off me tits & nearly killed me self by driving over me own head. That's all behind me though & enjoy me baked potatoes in moderation. I walked in there & the aroma of fresh potatoes been baked led me to the lass at the till by the nose. I arrived at the till already on cloud nine. I looked up at the selection & I was like a kid in a candy store - tuna, sweetcorn & mayonnaise, cheese & baked beans, coleslaw, chili con carne and even chicken tikka! I was bloody impressed let me tell you!
I ordered the tuna, sweetcorn & mayonnaise. I made a crack about the lass frying it because that's what you nutters do innit, fried creme eggs & mars bars! The lass even laughed at me little joke. Me food arrived swiftly and I sat down I tucked in.
It was pukka! The potato was light n fluffy, the tuna delicious & the mayonnaise nice and creamy. I saw that there with me belly full like the cat that got the cream or if you've seen Emma's bastard cats on me documentary 'Being Brian Harvey', the cat that got me cuppa!
I had a banging night in the top clubs of Glasgow and rounded it off the next morning with a stellar tuna mayonnaise baked potato. It was off the chain! read more