Absolutely STUNNING venue! Very elegant, CLEAN, and affordable- the venue is super spacious and…read moreextremely inviting! It's rustic charm combined with the great staff made our experience an incredible success. We're eager to return for their big holiday party (i LOVE their commitment to community / how well they've preserved the LEGENDARY location *google the history*) I think the host's name was Courtney, i've seen her DJ in various areas in the city and truly enjoy the ambiance she provides

The Pennypack Mill is a beautiful venue with a rich history and I LOVE that they are hosting so…read moremany fun events lately! Dinner shows, comedy nights, celebrity guests, and more... there is always something fun coming up. Not to mention it is also a beautiful rustic venue with plenty of space! I attended a baby shower here recently and I was shocked at how affordable it was!!! The staff was so accommodating and easy to work with. I look forward to booking more events here in the near future!

This lovely watering hole is only a couple of miles from my home and is it ever an enjoyable visit!…read more GREAT happy hour pricing (draft beer $3, well drinks $7), a good variety of appetizers and entrees that won't break the bank (great cheeseburger about $14 with fries, chicken Caesar salads $8). It can get busy when the day is winding down and the golfers are coming in, but large tables and large COMFORTABLE chairs allow you to seem uncrowded. The staff is great - management on down they are friendly, accommodating, and you end up leaving with a check that will surprise you how low it is! Give them a try, you won't regret it!

The food was good, but the service was downright awful…read more We waited a good 45 minutes for our appetizer and a few minutes later had our entrees (even though we had requested they space them out after 20 minutes or so of waiting for the appetizer.) Our server was awkward and kept saying different reasons why the food was taking so long. I appreciate his effort, but would've appreciated a free round more! It's too bad my turkey burger was delish, because it wasn't worth the experience!

"Out of this world ". was the theme of the party I hosted…read morefor my two children's B'nai Mitzvah at The Fuge on March 21st 2026--and I can say without hesitation, this wasn't just an event...this was a full-scale, next-level production that felt like part celebration, part concert, part visual spectacle, and 100% unforgettable. With about 250 children and adults in attendance, the space handled the crowd effortlessly while still feeling immersive and electric from every angle. The Fuge itself is unlike any venue you'll ever step into. The history, the scale, the sheer character of the space--it's not just a backdrop, it's a canvas. And what makes it truly special is how that canvas can be transformed into literally anything you can imagine. I didn't just host a party--we built an experience. And none of that happens without the absolute dream team running the show: Jimmy is, simply put, a wizard. His command of audio/visual is on another level. Every cue, every transition, every visual element landed flawlessly. The lighting, the sound, the integration of all the moving parts--it was seamless and honestly mind-blowing. I spent 10-11 months working on AI-driven visuals and a custom montage for the immersive projection screen system, and seeing it all come to life--projected on an unbelievably massive, Disney/Epcot-like scale--was nothing short of surreal. It completely transformed the room and elevated the entire experience to another level. Allison kept the entire operation running like a Swiss watch. Organized, proactive, and always one step ahead, she made what could have been overwhelming feel completely under control. Heather handled contract management with precision and ease--making sure every promise she made came to life, stayed connected and on track. And Sam--the owner, the overseer, the visionary. You can feel his influence in every inch of the place. The Fuge isn't just a venue; it's clearly his passion project brought to life, and that energy trickles down into everything and everyone involved. Now let's talk about the food--because wow. The catering staff absolutely delivered from start to finish. Every course, every bite, every presentation was on point. And the servers and bartenders? First-rate across the board--attentive, professional, and somehow always exactly where you needed them before you even knew you needed them. What truly set the night apart, though, was how seamlessly The Fuge allowed me to layer in incredible elements: Cirque du Soleil-style aerialists soaring above the crowd, an insane laser show by Steve Paradis, high-energy hip hop dancers from "I Am Phresh," and of course the unbelievable band "Don't Call Me Francis", who turned the entire place into a nonstop party. And then there were those moments--the ones people keep bringing up days later. Like when the aerialists were performing overhead while the lasers cut through the foggy room and the dance floor was completely packed--it felt like something you'd see in Vegas or Broadway, not at a B'nai Mitzvah. Or when the entire room hit that perfect peak--music, lights, energy all synced--and you could look around and see every single person fully in it, not a phone in sight, just pure celebration. And somehow--despite all of that--it never felt chaotic. It felt intentional. Elevated. Perfectly executed. Bottom line: if you're looking for a venue that doesn't just host your event but helps you blow people's minds, The Fuge is it. Fair warning: once you experience an event here, the bar is permanently raised. There's really no going back. Andrew Dunn

Party of a lifetime! Cirque de Soleil and the Sphere come to…read morethe Fuge. Attended Slade and Zara's mitzvah at the Fuge 3/21/26 and it was spectacular in every way. Gourmet appetizers and entrees set in the background of stellar audio and visual entertainment, extremely well created and orchestrated by their father. Wish we all could go back and re-live the evening. Highly recommend this venue for an over the top party.

This was a great pick I found, and everything about it just speaks for itself. Coming in to the…read morelobby, it looks very clean and spotless all around, with even a nice view looking up. The check in process was very easy, and had no issues at all and straightforward. I was asked which floor and side you'd like to stay on, which I found to be convenient, because I enjoy being at high level with a nice view. The 3rd floor is where I stayed, and the room I received looked very nice. It featured a couch with my plan, which I can't complain at all. I had no problems in my room, with a slight minor confusion, the strip lights located above the bed and TV switch is turned on and off from the power strip (don't have photos), but I was wondering if there was even a switch for it. Breakfast was free, and I enjoyed the offerings they had, with a number of choices and variety. There are plenty of tables to sit at, which keeps the line moving in and out. I found the pancakes to be tasty, at least at this location. I enjoyed my stay here, and I'm sure to make this stop again soon.

This hotel was clean and modernized. the staff was friendly. after a several hour drive, we arrived…read morelate. we were disappointed to learn that there was no on-site restaurant or bar. there are some places in the area, but they seemed to close early. we did find a little restaurant/bar, but it took approximately 10 minutes by car to get to. The hotel included morning breakfast and Wi-Fi. There was also a very small on site gym with a few treadmills and dumbbells, but something is better than nothing. This was a perfect place to stay for my couple days business trip.

Our group of 20 arranged for 18 holes of golf and lunch after. Unfortunately, I injured myself a…read moreday prior and could only do the lunch. I pass this course quite often, played there years ago and was disappointed that I couldn't golf. I forget about this course actually. Anyway, as my group finished golf and arrived for lunch most said the grounds were as hard as a rock, not in good shape and I should be glad not to have golfed that day. Hmm. They all said no more golf outings there. In all fairness, it is the first week of Spring and maybe it just needs more time since the season is just starting. Nonetheless...they were very disappointed. On a good note, the 20 of us sat on the outside covered patio and had a really good lunch. I wasn't expecting much based on the bad reviews of the course therefore I was quite surprised just how good the food was at their restaurant. My burger and fries were delicious. Cooked exactly as requested. The chicken cheesesteak was a huge sandwich and filled with a generous amount of chicken. Two could easily share that. Everyone enjoyed their food and drinks. Only one mishap...they ran out of fries! Substituted onion rings. Normally, that would be a good thing however, the onion rings looked awful. Skinny and overdone, more fried breading then onion...not the good kind of onion rings. Glad I was last to get the fries otherwise my review would be less stars. The quesadilla, salads and other meals also looked very good and generous portions. Our service was friendly and timly. I can see going back for lunch at some point to dine outside on a nice day. Not sure about the golf? I was fluctuating between 3 and 4 stars bc 3.5 would be my pick however, I just can't do 4 stars...hopefully next time. And I will try the restaurant again...probably one of the better restaurants in that area.

Food is terrible (burnt, dry, and flavorless), decor is extremely dated, and service is lacking…read more We thought this would at least be an okay place with hopes of it being upscale. I hate posting bad reviews, but I want to save others from the disappointment.

Would give this place ten stars if I could! This place is wonderful! Wide variety of offerings,…read moredry, sweet, white, red (even dandelion!). Estate grown so all the grapes are local. They offer traditional tastings, flights, glasses and bottles. I'm a dry red drinker but their sangria is absolutely phenomenal!!! Will absolutely be back.

Small but very nice winery. Wines were good and staff/owners knowledgeable of their product. Very…read morenice setting to sit and enjoy their wines either inside or outside.

We celebrated Valentine's Day here and everything was absolutely wonderful. The food was excellent,…read moreevery dish came out hot, fresh, and delicious. The service was truly perfect: attentive, welcoming, and seamless from start to finish. The atmosphere felt warm and inviting, making the evening feel extra special. Such a thoughtful touch that each lady received a rose at the end of dinner ....a beautiful way to end the night. A perfectly executed Valentine's experience. We will definitely be back!

I came here for Mother's Day. The place is nice and service was very friendly. The food was good…read more The price was definitely jacked up a bit. I was felt that there were way too many seafood options. It seemed like they purposely added seafood to every dish to hike up the price. It's a limited menu and both veal options had seafood. The chicken dish also had seafood. There were only two non-seafood options unless you want just salad or stuffed mushrooms from the appetizer section. We had desserts, which were good but a bit on the sweet side. Overall, a good time.

This is a hidden gem for a wedding ceremony. The breathtaking simple beauty dates back to 1772…read more This was where I had my wedding ceremony and it was perfect. There is however no pluming (but that's part of the charm; its the original 1772 structure!) The caretakers/oversee-ers of the Meetinghouse are very friendly and down to earth. It is also a non denominational venue.

If I could give zero stars, I would. Very bitter husband and wife caretakers of this place. God…read moreforbid you are unable to call at the very exact immediate second that something comes up in your life and you are unable to make an appointment to see the facility. They are very non understanding and extremely rude. Huge disappointment!

One of my favorite places! Especially because Elizabeth Grame (one of the ghosts) has taken a…read moreliking to me! Also Beth (the Pres) is such an awesome human being!

When they are open, it's a wonderful look into the lifestyles of the colonial era. They have a…read morewedding venue for rent set up on the property. The historic house is in various phases of restoration. Really worth the visit; not fancy, just real life of the time. The tour guide knew much about the property and could answer any questions we posed.

This is either my 2nd or 3rd review!…read more This is an updatd review from Dec 7th 2025!! We went for brunch for my daughter's 28th birthday. It was 6 of us that dined. We had called the day before to ask if they could please make sure they had us in the main buffet room as we had two handicapped seniors with us. We were told not a problem. When we showed up we were taken to the table and greeted by our very sweet and attentive server Shelby. She also had a helper named Natalie that was also super kind. My parents had never been so they tried a bit of this and a bit of that. Dad loves fish so he had the fresh Ahi Tuna/salmon served at the salad bar as well as the served grilled shrimp. Mom had breakfast food to start and finished with beef rib and pineapple. I had a bit of this and that and was super stuffed. The mango chicken that comes around was delicious as well. I have to say the pineapple is a fan favorite of ours. The fellas that come around were super quick and ready to serve you up delicious yums. Jake and Justin were super friendly and kept our bellies full. After we were pretty much finished dining Shelby brought out a cute plate that said Happy birthday and had a dish of ice-cream for my daughter. I have to say this restaurant maintains a great atmosphere, great food offerings and a wonderful staff. I highly recommend to come for any gathering. Added a new pic.

Summary: Changed owners since we came here last. A decent adaptation of a Brazilian Steakhouse to…read morethe American palate. Missing: 1) Seasoning. Traditional Brazilian barbecue uses coarse salt on the meat that is cooked over an open flame or direct heat source. None of the meat was seasoned this way. 2) Farofa (unforgivable oversight for Brazilians). 3) Lightly breaded, fried bananas - a churrascaria staple. 4) Picanha com alho (garlic) - They served a garlic covered cheaper piece of meat. 5) Creme de Papaya com Cassis. Service was efficient, and they ran a special for people celebrating their birthday. The birthday person gets their main course for free. 20% tip was automatically added. Our server reminded us that was divided between them and other staff and pointed out the space where we could add an additional tip. Ambiance was traditional Brazilian steakhouse, with a small salad bar with hot food selections, as well. Conclusion: If you want an authentic Brazilian Steakhouse / Churrascaria experience, you're better off driving into Philadelphia, to King of Prussia, or Easton where you can still find it. It's worth the drive at this price point.