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    Spring Mill Manor

    3.3 (13 reviews)
    Closed • 10:00 am - 6:00 pm

    Services - Spring Mill Manor

    Bartending services

    Catering services

    On-site management services

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    The Fuge - the centrifuge

    The Fuge

    (35 reviews)

    "Out of this world ". was the theme of the party I hosted…read morefor my two children's B'nai Mitzvah at The Fuge on March 21st 2026--and I can say without hesitation, this wasn't just an event...this was a full-scale, next-level production that felt like part celebration, part concert, part visual spectacle, and 100% unforgettable. With about 250 children and adults in attendance, the space handled the crowd effortlessly while still feeling immersive and electric from every angle. The Fuge itself is unlike any venue you'll ever step into. The history, the scale, the sheer character of the space--it's not just a backdrop, it's a canvas. And what makes it truly special is how that canvas can be transformed into literally anything you can imagine. I didn't just host a party--we built an experience. And none of that happens without the absolute dream team running the show: Jimmy is, simply put, a wizard. His command of audio/visual is on another level. Every cue, every transition, every visual element landed flawlessly. The lighting, the sound, the integration of all the moving parts--it was seamless and honestly mind-blowing. I spent 10-11 months working on AI-driven visuals and a custom montage for the immersive projection screen system, and seeing it all come to life--projected on an unbelievably massive, Disney/Epcot-like scale--was nothing short of surreal. It completely transformed the room and elevated the entire experience to another level. Allison kept the entire operation running like a Swiss watch. Organized, proactive, and always one step ahead, she made what could have been overwhelming feel completely under control. Heather handled contract management with precision and ease--making sure every promise she made came to life, stayed connected and on track. And Sam--the owner, the overseer, the visionary. You can feel his influence in every inch of the place. The Fuge isn't just a venue; it's clearly his passion project brought to life, and that energy trickles down into everything and everyone involved. Now let's talk about the food--because wow. The catering staff absolutely delivered from start to finish. Every course, every bite, every presentation was on point. And the servers and bartenders? First-rate across the board--attentive, professional, and somehow always exactly where you needed them before you even knew you needed them. What truly set the night apart, though, was how seamlessly The Fuge allowed me to layer in incredible elements: Cirque du Soleil-style aerialists soaring above the crowd, an insane laser show by Steve Paradis, high-energy hip hop dancers from "I Am Phresh," and of course the unbelievable band "Don't Call Me Francis", who turned the entire place into a nonstop party. And then there were those moments--the ones people keep bringing up days later. Like when the aerialists were performing overhead while the lasers cut through the foggy room and the dance floor was completely packed--it felt like something you'd see in Vegas or Broadway, not at a B'nai Mitzvah. Or when the entire room hit that perfect peak--music, lights, energy all synced--and you could look around and see every single person fully in it, not a phone in sight, just pure celebration. And somehow--despite all of that--it never felt chaotic. It felt intentional. Elevated. Perfectly executed. Bottom line: if you're looking for a venue that doesn't just host your event but helps you blow people's minds, The Fuge is it. Fair warning: once you experience an event here, the bar is permanently raised. There's really no going back. Andrew Dunn

    Came here for the Bucks Brewfest. As someone who needs to walk with a cane, the entry into the…read morebidding required going up about 8 steps. Once in the building there is an elevator to transport between floors. First time here. The site is within an industrial type park and nextdoor to Tranquility Brewing. The setup worked well for the Brewfest.

    The Bucks Club

    The Bucks Club

    (37 reviews)

    I got married there on July 8th. I would like to say this place made my wedding amazing. First…read moreoff, Joseph was so accomodating. He took care of my wife's and I every need. We also had a sweetheart table with our personal bartender, bride AND groom suite for both of us to get ready, and an accomodating staff. The only hiccup was that they forgot our cake topper but after contacting the baker (which is an outside bakery Bucks Club uses) they IMMEDIATELY sent a person to bring the cake topper well in time before we cut the cake. I would STRONGLY recommend using this site for any special occasions and be sure to ask for Joseph.

    My son and I haven't played The Bucks Club for several years, and it will probably be several years…read morebefore we come back. Before I get to the review, the pro shop and start were very gracious and professional. The only bright spot in this review. I am not one to provide reviews, as everyone is entitled to their own opinion, but yesterday (Labor Day) was so bad, that we need to convey the message. To pay $178.00 for 2 people and get the conditions that The Bucks Club is currently in, is bad. 90% of the bunkers were mud, and unplayable. I get it, we have had plenty of rain the last 2 weeks, but the last time it rained was last Wednesday night (5 days ago), and yet the bunkers were not groomed. The tee boxes for the most part had very little grass, with the exception of the first hole. We got paired up with two young guys who thought that they were on a driving range, hitting multiple balls, but more importantly had no golf etiquette. They would hit their drives and speed off before we hit. We mentioned it to them on the second hole but that didn't matter. Throughout the course of the round, the ranger would just sit and watch, never saying anything to the young guys. I don't think it is our place to police this behavior, but it is the job of the ranger to engage them. With all of the above, we waited to hit every shot on every hole for 18 holes. Not sure what the holdup was, but it was extremely slow ( a 5-hour round). We won't be coming back to The Bucks Club any time soon!

    NaBrasa Brazilian Steakhouse - Our meats on rotisserie

    NaBrasa Brazilian Steakhouse

    (830 reviews)

    $$$

    We came here on a Tuesday evening for dinner with family. There were five of us. We had…read morereservations. We started with the salad bar which includes lots of hot and cold selections. They bring mashed potatoes, fried plantains and cheesy bread to the table for everyone. All of the meat I tried was great along with everything I had from the salad bar. My fiancé can't stop talking about the wings and how incredible they were! The service was wonderful!

    It was our first time visiting this Brazilian steakhouse and we had a party of 10 for our dear…read moreclose friends birthday dinner. I should've known that this was gonna be a big disappointment when the restaurant was a furnace and we were sweating like we were in hot yoga not only where we charged for water to drink, but at the end, there was a charge for them to cut the cake and use their plates for our dessert that we brought for the birthday person We came for the Labor Day all you can eat crab legs, and the air conditioning was broken, but no one made us aware until we were 3/4 of the way through our meal and sweating bullets profusely. We kept asking if they could please turn the air-conditioning ON and no one addressed it until the very end, they just kept avoiding talking to us, but I literally felt like I was going to vomit at the table, and at one point one of the managers, I am guessing because he never introduced himself. He said that they are trying to work on it, and they finally brought a carpet drying fan and pointed it away from us so that was kind of not conducive to helping us with the severe warmth of the restaurant. Most most of the beef was either overcooked or it was super tough and very hard to chew definitely disappointed because every time I've ever seen an ad for this restaurant, they show tender and delicious looking meats. They also claimed in their dress code no gym clothes and no casual clothes so I dressed up and so did my husband and all of our party however, most of the restaurant look like they just strolled in from the street and the room we were in had way too many tables we were literally pushed up against the wall and it was not a good experience. The table next to us was like a pack of wild hyenas or animals because they were screaming and Hooten and hollering like they were living in a cave or in a barnyard. It was really not an enjoyable experience. I felt like I was among a bunch of savages and people were dressed in jeans, shorts and very casual attire when on their website they put a strict dress code and thank you for following their dress code. We All agreed to have the All you Can Eat Snow crab legs dinner but ontop of things, we spent $64.95.per person for our meals and they never brought out the Churrasco steak which I was really looking forward to trying and a lot of of the meat and beef was either over salted and Cajun or had jalapeño chimichurri sauce, which we don't eat. They didn't really have too many other plainer choices and definitely did Not have 15 different meats, unless you special requested no seasonings. I think there was maybe only five or six different types of meat. They came around with pork, sausage, Parmesan, chicken and mango chicken, New York strip, lamb, top sirloin, but most of the time it was jalapeño or Cajun crusted the Parmesan chicken and the mango chicken were very tough and fatty. They had a bacon wrapped filet mignon, but that was literally so small. I only got two bites of that, and the bacon was floppy bacon and not well done cooked, so I didn't really eat that because I wanted medium cooked and they never had Churrasco steak and they came around with delicious fillets of salmon, but they only came around one time with the salmon fish fillets and that was delicious, but it was only a small portion of five or six bites and they never came back out with. it To be honest, i was kind of afraid to eat that bacon filet mignion, but it was so Small and I was concerned about the Floppy soft bacon that grossed me out. All in all, the servers and staff looked extremely stressed out and sweated Up and instead of them, making us aware of what was going on with the heat, they never addressed it until the final end and then, all of our party ended up in the bathroom with diarrhea. 10 out of 10 do not recommend Buyer beware

    Spring Mill Manor - venues - Updated September 2026

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