I'm STILL gloating about this awesome brew fest! I seriously cannot believe that this was my first time ever attending. It has honestly given me a whole new appreciation for beer. I've really grown a strong love for beer; particularly for wheat, sour, saison, kolsch and pretty much anything on the lighter and less hoppier end. What's nice about this festival is that you get to explore a variety and try so many different beer types.
With over 60 different breweries on deck, you won't be able to taste them all. This makes sense as this isn't really the point (well... at least not for most people who come here). You get to try some new beers (some unreleased) and some popular favorites. It's also a great way to discover some local breweries that you may not have heard of before.
Went with a group of friends and we had an absolute blast. The line to get in looked pretty long when I first arrived, but it moved seamlessly once they opened the gate around noon. We were greeted with a souvenir glass and made our way to the beer stands. The big names like Lagunitas and Russian River Brewing weren't present, but most people have either tried their beers or at least heard of them before. They're so big now that they really don't need to "advertise" at brew fests at this stage of the game.
We tried LOTS of beer and for the most part, it was all pretty tasty. There were a few that really stood out to me that I have to mention because they were so damn good!
*Old Caz Beer Orange Crush Imperial Sour: INSANELY scrumptious! Went back three times for this and ended up finishing the last of it. I have never heard of an Imperial Sour before but absolutely LOVED it. It's like a slightly sour, nutty, crispy, and fruity flavor. Looked up Old Caz immediately and found out that they're in Rohnert Park. Already planning on visit their brewery soon!
*Canyon Lakes Brewery G.I.R. Cucumber Wheat: Sooo refreshing!!! That cucumber though! Geezus! It was like heaven in my mouth. I would sip this down so quick on a hot day. This brewery is located on a golf course in San Ramon, so I already know that I'll be there soon to check it out.
*Bartlett Brewing Invoking the Muse Mixed Ferm Saison: Amazing! A very oaty and wheat forward Saison which a smooth finish. Something that I'd easily order at a pub or brewery if I saw it on the menu.
Also really enjoyed Firestone Walker's Cali Squeeze Blood Orange Hefeweizen and a lovely triple IPA from a brewery that I can't remember. Had sooo much beer, but these were ones that truly stood out to me.
They had a good amount of food trucks out but my friends and I ended up dining at the Old Spaghetti Factory instead. When the event in 4 hours long, it makes sense to eat before, spend most of the time drinking, and then eating afterward to get the most bang for your buck. Although I must mention that I didn't have to pay to enter this year, thanks to my free ticket from Yelp East Bay! Woot woot!
The live music was great and we met some really cool people. At one point, one of my friends starting serving beer to the other patrons. It was funny to watch but she was enjoying herself. The weather was great too which was awesome since it's been raining like crazy lately. All in all, I'm impressed! I have some new breweries to check out too now and I'm excited to make my way there. I will definitely be back next year and hopefully every year after that. Such a great local brew fest! read more