Family owned business. Owner is an Irish woman who speaks perfect Italian. The best pizza this side…read moreof the coast. Outdoor seating in tge porticos very quaint and great service

Well, like Massimo, the other Yelp Elite reviewer who's been going there for some 15 years (!)…read moresays, a very good pizza. BUT the oven appeared to be NO longer wood-fired, but rather gas flame. It had an odd bottom that I've never seen before: a motorized turning platform, like a merry-go-round for pizzas. I had the vegetariana, which had grilled zukes, eggplant, red and yellow peppers, and, interestingly, asparagus (never seen that before, either), plus mozzarella and red sauce. Indoor and outdoor seating and efficient service. Clearly busy and popular. To go, too.