The calamari here was some of the best I've had in my entire life. It was so good that I actually…read morehad to come back for lunch the next day just to get it again! My wife got the burger and absolutely loved it. It was cooked perfectly. Getting a burger in Italy might seem a little strange, but after a full week of eating nothing but seafood and Italian food, it was honestly nice to have something different for a change. The only downside was that the flies were a little out of hand during lunch, but I honestly can't give this place anything other than 5 stars because of how delicious the food was. Highly recommend!

Loud heavy metal music....No Pizza, owner stated he no longer makes Pizza due to competition using…read morefrozen non fresh ingredients that he cannot compete against and make any profit .

Vernazza is amazing ! We arrive to our hotel ( Albergo Barbara) and this restaurant was right…read moreoutside. Perfecto ! I'm pretty sure we met the owner. The staff is wonderful and the food is out of this world. we had the stuffed mussels, warm seafood salad and ravioli with walnut sauce.

Service was really awful (I don't love Italy's "whichever waiter decides to ask takes part of your…read moreorder") We had three waiters take our order drinks/appetizers/dinner and they seemed really annoyed at us when they forgot stuff... the octopus salad was the best thing we got- tender and interesting- the walnut cream pasta was good- pizza was alright but very Italian with spotty cheese and runny tomato sauce. Aperol & lemon cello spritzes we're heavy handed with liqueurs, so very bitter and thick. Don't think I'd come back- Luca was better across the way. Okay if you can't go elsewhere.

Ermg this gluten-free pizza was mind-blowing amazing. We had just finished the Blue Path hike, and…read morewere in dire need of some calories. This place popped up with good reviews, so we stopped in to order take out. It's in the old part of the city and very small, so after ordering we waited outside. After only about 5 mins, our hot delicious pizza was ready! They even cooked my gf pizza in its own container and didn't cut it to prevent cross-contamination. We took it back to our hotel room and just devoured it.. was seriously so good. I'm forever ruined to American gf pizza thanks to this experience.

GF PIZZA was good, not great-4 euro extra was not obvious, but was on the menu, a few pages later…read more Red table wine very good! I did get GF Pizza

Was out here two weeks ago traveling Europe with my girlfriend. We stayed in Vernazza, after…read morewalking the Main Street we popped into this place for focaccia pizza. We ended up getting a slice of the margarita, pesto, and mushroom/onion of pizza. We also ordered a slice of pesto quiche. The food here was fantastic. The focaccia bread itself was worth it. What a great twist on your classic slice of pizza. The margarita pizza was really good! The Pesto Pizza had great flavor. The mushroom/onion had great flavor- more like an American pizza would taste. The quiche was also pretty good. The name over the door wasn't Batti Batti - but after asking the girl behind the counter - she said it was the same owner as Batti Batti. This place is so good they have a pizza place and a fried seafood spot. Both were amazing! Definitely a place to stop by for really good pizza or fried Seafood!

Biggest complain here was just how cold and almost stale the food was. Got the mixed fish cone but…read moreit was not fresh at all. Would've been much better if it was.

We were immediately greeted and chose a table outside with a view. Everything else was closed on a…read morecold holiday afternoon in January, so despite the bad reviews, we chose to eat here. Staff were cordial, and no one was rude; however, there was only one other customer sitting outside with us. There wasn't a lot of choice on the menu, and the linguine with crab for €16 sounded good, so I ordered that and a glass of white wine for €6. We were given a brown paper bag with bread inside it (see pic), and because I'd read reviews, I asked whether the bread was extra, and was told that the bread was included in the cover charge of €2.50 per person. The reviews stating the bread is stale were correct; the dry bread was inedible, and we weren't given anything to go with it. I gave a little bit to the pigeons walking around our table, and they thoroughly enjoyed it. I was extremely disappointed when my meal arrived. A plate of pasta (I can't tell you the flavor of the sauce) with several small crabs on top and below, with nothing to crack open the shell! I asked the waiter how I was supposed to crack the crabs open, and he brought me a plate with 2 wipes and a seafood cracker, but no seafood pick. This would have worked if the crabs on my pasta were larger and not so rubbery, but I ended up having to use my fingers and fingernails to extract the crab meat and place it on my pasta (a seafood pick would have been nice.) My hands were absolutely filthy & cold, and my pasta was cold by the time I finished fighting with the crabs. My suggestion to the restaurant would be to serve only the crab meat on the pasta instead of serving the crabs whole, so the guest can enjoy their pasta. My pasta and wine were fine. They served the purpose of filling my stomach on a very cold day. The bathroom, however, was disgusting. I hope they clean it more often during high season!

Location, location, location! This place is on the lower square at bottom of Vernazza (Cinque…read moreTerre) just steps away from the water on Gulf of Genoa & Ligurian Sea. We had party of 6, and all but 1 liked our dishes a lot (shrimp/anchovies was not loved). The house red wine is a lighter style Cinque Terre DOC that pleased everyone. Since pasta with pesto is one of the regional specialties, 3 of us ordered this and we're not disappointed. The ravioli came in a walnut sauce that was fantastic! Despite having a reservation requested for outside, we had to sit inside. This was a bit disappointing on a beautiful afternoon, but not a big deal. The service was hurried and not friendly, hence my reduced rating.

Incredible pizza! Maybe the best pizza I have ever had. Quaint space both in and out.read more

We were told the Ravioli is great and it is! It's a quaint spot with fun decor and we enjoyed…read moreeating off the street in Monterossa. I would have given them a five but they didn't provide the oil and vinegar with bread although we asked for it. And they just gave a bag of bread until we pointed at another table and requested it again.

Over 15 days in Italy and this was the BEST PIZZA on our trip! Side salad was perfect and house…read morewine was perfectly delightful! All at a price you can't beat!

Great little five next to the park in Levanto. Service was friendly, prompt and helpful…read more Tried it on a whim based on only 2 reviews and was glad I did. Started with fresh grilled vegetables, lightly seasoned and served with focaccia bread...light, crispy and airy...very different and much better than focaccia bread in the US. Also had a sausage pizza. The sauce was delicious, not overpowering and with fresh ingredients.

Our party of 5 had a reservation which they asked for when we walked in, even tho we were early and…read morethe restaurant was empty. The menu is printed in Italian on one page and English on the other sinus easy to follow We ordered the burrata salad made from heirloom tomatoes and it was delicious with oil and balsamic vinegar. The soup had mixed reviews: one of us loved it while the other didn't. The eggplant Parmesan was flavorful as was the lasagne bolognese. Vermentino wine and house red were very drinkable. Service was excellent.

We had the ravioli for an antipasto. It was creamy and crispy. For mains it was the seafood…read morespaghetti and veal with a panko coating. Both were well prepared and fresh tasting. The team of servers works really hard and seemed to be delivering food hot and ready. They accommodated English speakers who spoke limited Italian. This was helpful. All together it was very good.