The food was not bad, but the service was beyond slow. We waited close to an hour and it was early…read moreafternoon. The ambiance is kinda nice as you can see many people walk by if you're outside. Just the service was slow to take our order, slow to get food and just slow to find people to pay for our meal. No clue where they went.

We loved this little quiet restaurant with probably the best pizza we ever had. The service was…read moreexcellent, the food was outstanding and so reasonable. We wish we lived near here so we could visit often but we live in Seattle Washington.

Italien restaurant in the middle of university quarter of Berne…read more I had a business meeting at noon there. The place is quite crowded but with the high cielings this is no problem from noice perspective - alttgough you definitely need a reservation. Service is efficient - food is typically italian - prices are moderate.

Casa d'Italia was very disappointing. From the slow service we received to the dishes that we ate…read more We ordered the 5 dl of the Chianti which turned out to be a little overwhelming and didn't suit our meals (an issue we should have realized). The focaccia bread was the highlight of our meal. It had a light tomato sauce with fresh arugula and cherry tomatoes, finished off with a light drizzle of olive oil. I ordered the seafood risotto which consisted of shrimp, mussels, clams, and calamari. Aside from the presentation, the dish was very off. The mussels and shrimp were the only edible seafood on the plate, and the risotto lacked flavor. My friend got the gnocchi pomodoro which was very basic and also had poor flavor. It tasted like watered down tomato paste with a small pinch of salt. The pizza that other tables ordered looked very good, so I would assume that would be the thing to get if you find yourself here. Based off of the service we received, I would not choose to return.

The best pasta and bruschetta I've ever had (note I haven't been to Italy) 10/10 recommend. The…read morestaff was amazing and the plates and dishes were so cute. Portions were filling and nothing disappointed.

Omg! First day in Switzerland and we got to try delicious food! No regrets, just happy to have…read morestumbled upon this place. The pizza and pasta is a must-try and service was wonderful!

Food wasn't good. Uninteresting, bland, supermarket-type noodles with supermarket-type sauce. Staff…read morewas nice, therefore the two stars.

Portions are huge, so bring your appetite and possibly a few friends. We had a group of seven, and…read morewe got a table right away. The salads were generous, but the platters of pasta were abundanza! The wait staff was very friendly, and they spoke excellent English. Definitely worth another visit!

This place is absolutely in my top 5 best Italian restaurants that I've been to anywhere in the…read moreworld. Full disclosure: I have not been to Italy, but coming to this place makes me feel like I have. Came here after a three-week-long work trip to celebrate our success. I could not have picked a better place. We came here on a Thursday night and we were able to get seated right away. The ambiance and interior of this restaurant spared no detail left behind. It was hard to believe that we were still in Switzerland. We began with a really nice bottle of Pinot Grigio wine right from the central part of Italy. For starters, I ordered the PASSATELLI IN BRODO DI VERDURA soup, which is Spatzle (Swabian noodle) in a vegetable broth. It was absolutely delicious and was served fresh and at the perfect soup temperature. I then had the RISOTTO AL LIMONE E TARTUFO as the first course. This was the most amazing Risotto that I've ever had. The truffle oil together with lemon and black truffle really put this dish over the top. For the main course, I had the SCALOPPINE DI VITELLO AL PROFUMO DI TARTUFO, which is veal cutlet with truffle cream sauce and black truffle. This was paired with some of the most amazing potatoes I've ever had. For dessert, I was graced with some of the best Tiramisu. Surely I didn't even have the room for dessert but I'm glad I partook. My colleague and I were the last to leave the restaurant at about 11:30pm. We had a delightful conversation with the owner and got to learn about the history of the restaurant and the owner's passion for bike riding along with his month-long trip to the US about five years ago. Really an amazing place right in the heart of Bern and within walking distance from the train station. This is a must visit whenever in Switzerland!

Decent food. Worth taking a look if you are in the area. They definitely gave a good portion size…read moreif that is what you are looking for. The pizzas seem to be more popular. Lunch * Spagetti pomodoro (Good) * Spagetti with seafood (Good)