Good Italian - good service and good atmosphere. Enjoyed dinner! Had the BBQ Chix pizza was great!

Nice ambiance and the service is friendly but the food is your everyday chain restaurant imitation of Italien food that lacks flavor, texture and quality. I ordered a gnocchi with zucchini in a safran cream sauce. The gnocchi had a marshmallow texture that left me feeling unnaturally full despite not eating more than half. Not sure what fillers it's made with but it also lacks any flavor. Zucchini was cooked well. Gipsy Kings was playing the whole time in the background. I enjoy them but for someone that doesn't, the constant unchanging music may be unsettling. read more

Preface: I'm an American man alone in Biel/Bienne for business and this is my 6th city I've been to in about a month in Switzerland. This place is a gem in a dump of a city. Might be the best Italian food I've had in Switzerland, definitely the best atmosphere. As an American I really appreciate the ability to go into a restaurant and sit at a bar and have a meal, this is definitely NOT the norm for the Swiss, most places either have a bar with no food or food and no bar to sit at, so this is what got me in the door. Having said that the food was fantastic, and the wine, the wine was good and cheap! 5.50 Fr for a glass of Pinot Grigio wine in Switzerland, unheard of! In full disclosure this is the only place I drank wine. The Menu was in German and Italian (no English menu), and I was not feeling comfortable to venture too far from the hotel after it got dark out, this is the only City in Switzerland where I would say that. read more

I ate here for the last three evenings and sat at the bar each time. I have zero complaints on the food, drink, and atmosphere. I had the Manzo salad, house salads and a few pasta dishes which were excellent. My only suggestion, or complaint, is that the bar tenders are kinda pricks. Never do they smile and they act like it's an inconvenience to ask for anything. Now, in their defense, they have to make all the beverages for the restaurant, tend to people sitting at the bar, and do all the cleaning/ washing of glasses. Seems like to much considering that all three times I was there the place was packed. It does not take much energy to smile and make customers feel welcome however. read more