We visited here twice, and would have visited again if time allowed. We came back for one primary reason: the friendly owner who taught us how to drink gin and tonic. You'll have to see the pictures to fully appreciate. He explained that gin needs to be served in its own glass, and then you add the appropriate infusion (cucumber, lemon, etc) for exactly two minutes. Then you add the right amount of tonic (and the right kind of tonic) for you, and then one or two ice cubes. Of course all this is better if it's served on a pretty silver tray. The only food we ate here was a yummy chocolate dessert here after our gin one afternoon after a long talk with some other patrons visiting from a small Austrian town. But the food that others were eating looked very good--especially the burgers, which are his main staple. (Side note: there is a another restaurant doing the gin/burgers/cheesecake thing getting lots more hype in a more touristy area. We ate there, too. Spear is much, much, much better in every way.) read more