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Speakeasy Saloon & Dining House

2.7 (87 reviews)
Closed • 11:00 am - 11:00 pm

Speakeasy Saloon & Dining House Photos

Business Info

SPEAKEASY SALOON & DINING HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Speakeasy Saloon & Dining House

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Curried beef stew.  Amazing!!
Jessica J.

I never tried this place in the past because I assumed it was Cajun/New Orleans style quizine, and as someone who doesn't eat pork or shellfish, there's not much I can eat at those restaurants. I was pleasantly surprised that Speakeasy actually has a great menu with pasta, burgers, and more! The hospitality was amazing and it literally felt like eating at a friend's house. I got the chicken parmigiana which rivals the best of them in Little Italy. The sauce was homemade, thick, and delicious. I also tried the curried beef stew at the advice of the waiter and it was also amazing. My family is from the Caribbean and this was legit good curry! Definitely give this place a try!!

a man and woman
Ruben C.

Visited Baltimore and my buddy, who's a detective there, took us to this little joint while we waited on the rest of our friends. Ordered the crabcake sandwich and it was delicious. Their beer selections was pretty good too and had a chance to sample a few local brews. Make another visit a day later and the service was still the same: consistently good. Definitely a nice place to chill. Bonus: the upstairs area where you can sit outside and overlook the square.

3 dollar bottles happy hour

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Photo of John P.
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5 years ago

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2 years ago

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2 years ago

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1 year ago

Clean up all the mouse droppings and get pest control!!! To many holes in the wall the places needs maintenance!

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4 years ago

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2 years ago

Bartender Anna was great, black and blue burger was delicious. Perfect place to watch the game and grab a bite

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13 years ago

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3 years ago

very good burgers, cool bar, great service, anna and davis were awesome. see y'all soon

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4 years ago

Came for a quick bite, I enjoyed my cheesesteak, hubs loved his pasta! Bartender was friendly, I would definitely come back.

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14 years ago

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6 years ago

Pretty great spot with Covid. Upstairs open deck is an awesome spot to post up with a beer and people watch on the people below

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16 years ago

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18 years ago

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6 years ago

Cheesteaks are fire. Super busy but food came out fast. Staff is very friendly. I will be back for sure!

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18 years ago

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13 years ago

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13 years ago

The location is excellent ,and the food is okay. I really enjoyed the stuffed shrimp.

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12 years ago

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The Elk Room - Vieux Carré and a pour of a bourbon pick.

The Elk Room

4.2(417 reviews)
1.3 mi•Inner Harbor
•$$$

My very 1st time going to a Speakeasy in Baltimore and I am a native Baltimorean. We came here to…read morewrap up a date night for a late night cocktail and conversation. There is a secret black door to enter. You can make reservations however, I was unaware that reservations were needed. We waited for about 20 minutes before a table opened up. Of course, the lights are dimmed inside with a very chill atmosphere. It is also pretty spacious inside for Speakeasy. We enjoy as it was something different to try. I will definitely return

9pm Saturday Night…read more Homecoming Weekend Everyplace is lit tonight. That is a good and bad thing. Good for the vibes and bad for the parking . We intended on going to Sagamore Pendry but the parking was horrendous. We parked in 5 min next to the Lush store. Parking was free since the enforcement was over at 6pm. Elk Room has a very extensive list of liquor if you are a connoisseur. We are not. So I ordered an Espresso Martini with the Peach desert. The " Profiterole au Peche " arrives from next door at the Monarch restaurant. Monarch prepares all of the food. The kitchen closes at 12 am midnight . The desert was actually really good. Do you want to know the best part ? The "Dulcey Crunch " . It is like crumble on a Dutch apple pie but better. They could put it into a bag and sell that alone! The icecream is nice but if Monarch hooks up with Taharka Brothers Ice Cream based in Baltimore it would take the taste profile to another level. There is a flaky pastry involved that creates the need for a knife but we managed to cut it with a spoon. Last but not least , our server Michelle poured hot Caramel sauce over the desert once it arrived. You can never go wrong with hot caramel sauce and there was some left over to eat for fun. Overall : Great service Nice atmosphere Wear something cute. Live jazz music Sidebar: The table next to us ordered a PASSION PIT. The ladies at the table compared this drink to a Chinese medicine because of the smell . They were scared to drink it because it had olive oil. 10 min later ... it was still sitting there . It's on the returning favs list.

Photos
The Elk Room - Lounge

Lounge

The Elk Room - Bar area

Bar area

The Elk Room - Dining area and dainty dècor.

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Dining area and dainty dècor.

Clandestino - Looking towards the bar area

Clandestino

4.5(18 reviews)
6.1 mi•Rosebank

Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

This local speakeasy has quickly moved its way to the top of my list…read more I love the ease of parking, safe neighborhood, and spacious speakeasy space. Always great service by bar manager Charlie, fantastic food and beverage menu and options. My favs so far are the grilled wings and chicken tortilla soup. The drinks are pretty awesome, and Charlie the Great can alter beverages to your preference if you prefer. This is an overall mezcal bar, but they have other libations as well. My fav is John Updike's Old Fashioned. My son ordered and loved the Strawberry Gin & Tonic. This establishment is a great conversation starter, and I look forward to returning asap.

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Clandestino - Write what you want

Write what you want

Clandestino - Music posters

Music posters

Clandestino - Tequila!!!!

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Tequila!!!!

Midlina - Chop (Restaurant week)

Midlina

4.1(60 reviews)
0.6 mi•Canton

Highlight of my summer restaurant week dinner experiences last month. I went right at 5:00 so…read moreparking was easy and the restaurant was just opening so I was seated right away. The drink menu did not tickle my fancy so I ended up just having water. The restaurant week menu was a good selection of their regular menu items so it was an opportunity to try something that I could get again. I opted for the tuna as an appetizer, the whole branzino as my entree, and the zalabia for dessert. Everything was delicious! I would have liked the tuna to be more chilled; it came out closer to room temp. I have no notes for the bronzino. It was perfectly cooked, I really love the time and orange, the olive tapenade was the right amount of salty and briny, and the accompanying roasted harissa potatoes were fantastic. I guess if I had any critique it would be of the too skinny and woody asparagus. The dessert was something I'd never heard of, something like Mediterranean donuts. I really love the pistachios and the I think pomegranate sauce (it wasn't described on the menu so Im guessing), but the addition of chocolate was completely unnecessary and I'm not just saying that because I don't like chocolate lol. After dinner me and my dining companion went upstairs to the speakeasy for a cocktail. I was hoping they had a different drink menu and they did! This menu was much more interesting to me and I ended up getting a a well-balanced gin cocktail. I just read that they are closing to relocate so I'm hoping that I'll be able to go again soon.

Visited Midlina at the behest of a friend. I'd already eaten and don't typically drink cocktails,…read morebut that's where she wanted to grab a drink. The venue is dimly lit with the bar side giving glam dive vibes and the table side just giving glam. I wasn't able to see the speakeasy part due to some Harry Potter event. I was there on a Thursday, which meant I got to enjoy the happy hour that started at 7. I ordered a watermelon margarita which was very good, and later on a schmancy mojito. Overall the vibe was good and the bartender was great. Would like to return and sample some food soon.

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Midlina - Upstairs seating

Upstairs seating

Midlina - Morrocan Hen

Morrocan Hen

Midlina - Duck ramen. So good.

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Duck ramen. So good.

Forno - Fennel sausage pizza

Forno

4.7(32 reviews)
0.8 mi•Highlandtown

Thanks for serving up the flavors; you've just been visited by the taste-makers of Flavors Club! If…read moreyou're on the hunt for great Italian food in Baltimore, look no further than Forno! Forno is officially one of those spots I will make the drive for. This was my second visit, and yes, I came all the way from Gaithersburg because the food is THAT good. It's a super cozy, family-owned, hole-in-the-wall Italian spot with such a warm, homey vibe. Nothing overly fancy or pretentious, just really good food, good wine, and the kind of atmosphere where you can settle in and stay awhile. The MUST order for me is the Arrosticini -- marinated lamb skewers grilled with lemon and EVOO and served with arugula. These are authentic Italian-style lamb skewers, and I'm telling you, you do not find these everywhere. They were so good we ordered TWO rounds. I almost went for a Third but they were sold out...no shame in my game. The fried artichokes were another standout, especially with the creamy cacio e pepe sauce. That sauce was so good I was dipping everything in it by the end of the meal. We also shared the meatballs, prosciutto burrata salad, and the Calabrian Sweet & Spicy pizza which is has fig jam, Calabrian chili, mozzarella, brie, and balsamic glaze. That sweet, spicy, creamy combo on the pizza was so good. We split a bottle of wine too, and I was pleasantly surprised by how reasonable some of the bottle prices were. Sam took care of us and was incredibly personable and welcoming, which made the whole experience even better. We ended up lounging on the couch, sipping wine, eating amazing Italian food, and just vibing. Honestly, such a good date-night or catch-up-with-friends kind of spot. Everything I've had at Forno has been delicious so far. Can't wait to be back! 100/10 recommend. Worth the drive. Come hungry, order the lamb skewers, and thank me later.

I have been to Forno twice and everything bite and sip has been wonderful. It is restaurant in the…read moreold Di Pasquale's space. There is a pizza oven the grill fires your pizza. The pasta is perfectly al dente and the sauces I have had so far are yummy and rich. The drinks are creative and there is plenty great wines. Your food is served as it is ready by an attentive staff that works together. It started off with a speakeasy concept, but now there is a front bar that I look forward to pulling up a chair and having a drink.

Photos
Forno - Meat balls and drinks. Cheers!

Meat balls and drinks. Cheers!

Forno - Meatballs

Meatballs

Forno - Calabrian Sweet & Spicy pizza

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Calabrian Sweet & Spicy pizza

CODE RED - Picanha Steak

CODE RED

4.6(220 reviews)
35.2 mi•Adams Morgan
•$$

Code Red is an amazing speakeasy in DC and easily one of my favorite cocktail experiences in the…read morecity. We ordered a variety of cocktails and loved everything we tried, but the Vieux Carré was absolutely out of this world. The drinks were beautifully crafted, balanced, and full of character. Service was excellent, and the staff were incredibly helpful in navigating the menu and recommending drinks based on what we were in the mood for. That made the experience even more enjoyable. The ambience is fantastic, with a beautiful Prohibition-era vibe that makes you feel like you've stepped back in time. They apparently also have jazz nights, which makes me want to return every time I'm in DC. We made a reservation for a weeknight and the place was already busy, so I'd definitely recommend reserving a spot. A must-visit for cocktail lovers in DC!

So cute! You have to knock to enter, and then once inside you're transported to another time with…read moreplush furnishings and dark interior. They have an extensive menu, and everything we tried was yummy. For appetizers, we had arinci and fried artichokes, and also bruschetta. My dining companion had the lamb and she said it was really good. I highly recommend the Mary Pickford drink! Service was very good and everyone was really relaxed. A really enjoyable time and I hope this AdMo business becomes an institution of 18th Street.

Photos
CODE RED - Dining area

Dining area

CODE RED - Wagyu Beef Sliders

Wagyu Beef Sliders

CODE RED - The Southside

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The Southside

Speakeasy Saloon & Dining House - newamerican - Updated October 2026

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