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    Speakeasy Saloon & Dining House

    2.7 (87 reviews)
    Closed • 4:00 pm - 10:00 PM

    Speakeasy Saloon & Dining House Photos

    Business Info

    SPEAKEASY SALOON & DINING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Speakeasy Saloon & Dining House

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    Curried beef stew.  Amazing!!
    Jessica J.

    I never tried this place in the past because I assumed it was Cajun/New Orleans style quizine, and as someone who doesn't eat pork or shellfish, there's not much I can eat at those restaurants. I was pleasantly surprised that Speakeasy actually has a great menu with pasta, burgers, and more! The hospitality was amazing and it literally felt like eating at a friend's house. I got the chicken parmigiana which rivals the best of them in Little Italy. The sauce was homemade, thick, and delicious. I also tried the curried beef stew at the advice of the waiter and it was also amazing. My family is from the Caribbean and this was legit good curry! Definitely give this place a try!!

    Just a view of the bar ...... quiet in here today
    John P.

    All good ! The opening comments from the bars staff could have been better when we simply asked "are you serving food"? To come back with "I hope so, otherwise why would we hire someone in the kitchen" was unnecessary. A simple "yes - take a seat anywhere......" would have been more welcoming to people first time visiting the area. Food was good - staff friendly (thereafter) and prices very reasonable Chicken Caesar Salad was real good

    a man and woman
    Ruben C.

    Visited Baltimore and my buddy, who's a detective there, took us to this little joint while we waited on the rest of our friends. Ordered the crabcake sandwich and it was delicious. Their beer selections was pretty good too and had a chance to sample a few local brews. Make another visit a day later and the service was still the same: consistently good. Definitely a nice place to chill. Bonus: the upstairs area where you can sit outside and overlook the square.

    3 dollar bottles happy hour

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    2 years ago

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    2 years ago

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    1 year ago

    Clean up all the mouse droppings and get pest control!!! To many holes in the wall the places needs maintenance!

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    4 years ago

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    5 years ago

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    2 years ago

    Bartender Anna was great, black and blue burger was delicious. Perfect place to watch the game and grab a bite

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    13 years ago

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    3 years ago

    very good burgers, cool bar, great service, anna and davis were awesome. see y'all soon

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    4 years ago

    Came for a quick bite, I enjoyed my cheesesteak, hubs loved his pasta! Bartender was friendly, I would definitely come back.

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    14 years ago

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    6 years ago

    Pretty great spot with Covid. Upstairs open deck is an awesome spot to post up with a beer and people watch on the people below

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    16 years ago

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    12 years ago

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    6 years ago

    Cheesteaks are fire. Super busy but food came out fast. Staff is very friendly. I will be back for sure!

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    18 years ago

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    20 years ago

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    9 years ago

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    11 years ago

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    12 years ago

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    13 years ago

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    12 years ago

    The location is excellent ,and the food is okay. I really enjoyed the stuffed shrimp.

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    Page 1 of 3

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    The Elk Room - Vieux Carré and a pour of a bourbon pick.

    The Elk Room

    4.2(416 reviews)
    1.3 mi•Inner Harbor
    •$$$

    My very 1st time going to a Speakeasy in Baltimore and I am a native Baltimorean. We came here to…read morewrap up a date night for a late night cocktail and conversation. There is a secret black door to enter. You can make reservations however, I was unaware that reservations were needed. We waited for about 20 minutes before a table opened up. Of course, the lights are dimmed inside with a very chill atmosphere. It is also pretty spacious inside for Speakeasy. We enjoy as it was something different to try. I will definitely return

    It's a cool spot. It was a little hidden like most Speakeasy's which I love. When we entered it had…read morea cool dark but calming vibe and they weren't too busy. We had a party of 7 and we pretty much had our pick of where to sit. The waitress was talking really fast and low and we kept having to ask her to repeat herself. She never slowed down OR spoke louder. Once she had our drink orders, they didn't take long to come out. I ordered the "AKA" it was tequila based and was pretty good. Everyone was pretty happy with their drinks. This is when the night turned. 4 of the 7 of us wanted to leave and head elsewhere, the waitress made ALL 7 of us pay even though the others wanted to stay and order more. She would not budge on this and seemed pretty nonchalant about it. .. all in all. Glad we found it but won't be back.

    Photos
    The Elk Room - Lounge

    Lounge

    The Elk Room - Bar area

    Bar area

    The Elk Room - Dining area and dainty dècor.

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    Dining area and dainty dècor.

    Clandestino - Looking towards the bar area

    Clandestino

    4.5(18 reviews)
    6.1 mi•Rosebank

    Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

    This local speakeasy has quickly moved its way to the top of my list…read more I love the ease of parking, safe neighborhood, and spacious speakeasy space. Always great service by bar manager Charlie, fantastic food and beverage menu and options. My favs so far are the grilled wings and chicken tortilla soup. The drinks are pretty awesome, and Charlie the Great can alter beverages to your preference if you prefer. This is an overall mezcal bar, but they have other libations as well. My fav is John Updike's Old Fashioned. My son ordered and loved the Strawberry Gin & Tonic. This establishment is a great conversation starter, and I look forward to returning asap.

    Photos
    Clandestino - Write what you want

    Write what you want

    Clandestino - Music posters

    Music posters

    Clandestino - Tequila!!!!

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    Tequila!!!!

    Midlina - Chop (Restaurant week)

    Midlina

    4.1(60 reviews)
    0.6 mi•Canton

    Highlight of my summer restaurant week dinner experiences last month. I went right at 5:00 so…read moreparking was easy and the restaurant was just opening so I was seated right away. The drink menu did not tickle my fancy so I ended up just having water. The restaurant week menu was a good selection of their regular menu items so it was an opportunity to try something that I could get again. I opted for the tuna as an appetizer, the whole branzino as my entree, and the zalabia for dessert. Everything was delicious! I would have liked the tuna to be more chilled; it came out closer to room temp. I have no notes for the bronzino. It was perfectly cooked, I really love the time and orange, the olive tapenade was the right amount of salty and briny, and the accompanying roasted harissa potatoes were fantastic. I guess if I had any critique it would be of the too skinny and woody asparagus. The dessert was something I'd never heard of, something like Mediterranean donuts. I really love the pistachios and the I think pomegranate sauce (it wasn't described on the menu so Im guessing), but the addition of chocolate was completely unnecessary and I'm not just saying that because I don't like chocolate lol. After dinner me and my dining companion went upstairs to the speakeasy for a cocktail. I was hoping they had a different drink menu and they did! This menu was much more interesting to me and I ended up getting a a well-balanced gin cocktail. I just read that they are closing to relocate so I'm hoping that I'll be able to go again soon.

    Visited Midlina at the behest of a friend. I'd already eaten and don't typically drink cocktails,…read morebut that's where she wanted to grab a drink. The venue is dimly lit with the bar side giving glam dive vibes and the table side just giving glam. I wasn't able to see the speakeasy part due to some Harry Potter event. I was there on a Thursday, which meant I got to enjoy the happy hour that started at 7. I ordered a watermelon margarita which was very good, and later on a schmancy mojito. Overall the vibe was good and the bartender was great. Would like to return and sample some food soon.

    Photos
    Midlina - Upstairs seating

    Upstairs seating

    Midlina - Morrocan Hen

    Morrocan Hen

    Midlina - Duck ramen. So good.

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    Duck ramen. So good.

    Forno - Fennel sausage pizza

    Forno

    4.7(32 reviews)
    0.8 mi•Highlandtown

    Thanks for serving up the flavors; you've just been visited by the taste-makers of Flavors Club! If…read moreyou're on the hunt for great Italian food in Baltimore, look no further than Forno! Forno is officially one of those spots I will make the drive for. This was my second visit, and yes, I came all the way from Gaithersburg because the food is THAT good. It's a super cozy, family-owned, hole-in-the-wall Italian spot with such a warm, homey vibe. Nothing overly fancy or pretentious, just really good food, good wine, and the kind of atmosphere where you can settle in and stay awhile. The MUST order for me is the Arrosticini -- marinated lamb skewers grilled with lemon and EVOO and served with arugula. These are authentic Italian-style lamb skewers, and I'm telling you, you do not find these everywhere. They were so good we ordered TWO rounds. I almost went for a Third but they were sold out...no shame in my game. The fried artichokes were another standout, especially with the creamy cacio e pepe sauce. That sauce was so good I was dipping everything in it by the end of the meal. We also shared the meatballs, prosciutto burrata salad, and the Calabrian Sweet & Spicy pizza which is has fig jam, Calabrian chili, mozzarella, brie, and balsamic glaze. That sweet, spicy, creamy combo on the pizza was so good. We split a bottle of wine too, and I was pleasantly surprised by how reasonable some of the bottle prices were. Sam took care of us and was incredibly personable and welcoming, which made the whole experience even better. We ended up lounging on the couch, sipping wine, eating amazing Italian food, and just vibing. Honestly, such a good date-night or catch-up-with-friends kind of spot. Everything I've had at Forno has been delicious so far. Can't wait to be back! 100/10 recommend. Worth the drive. Come hungry, order the lamb skewers, and thank me later.

    I have been to Forno twice and everything bite and sip has been wonderful. It is restaurant in the…read moreold Di Pasquale's space. There is a pizza oven the grill fires your pizza. The pasta is perfectly al dente and the sauces I have had so far are yummy and rich. The drinks are creative and there is plenty great wines. Your food is served as it is ready by an attentive staff that works together. It started off with a speakeasy concept, but now there is a front bar that I look forward to pulling up a chair and having a drink.

    Photos
    Forno - Meat balls and drinks. Cheers!

    Meat balls and drinks. Cheers!

    Forno - Fritto Misto

    Fritto Misto

    Forno - Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    CODE RED - Picanha Steak

    CODE RED

    4.6(218 reviews)
    35.2 mi•Adams Morgan
    •$$

    Code Red is an amazing speakeasy in DC and easily one of my favorite cocktail experiences in the…read morecity. We ordered a variety of cocktails and loved everything we tried, but the Vieux Carré was absolutely out of this world. The drinks were beautifully crafted, balanced, and full of character. Service was excellent, and the staff were incredibly helpful in navigating the menu and recommending drinks based on what we were in the mood for. That made the experience even more enjoyable. The ambience is fantastic, with a beautiful Prohibition-era vibe that makes you feel like you've stepped back in time. They apparently also have jazz nights, which makes me want to return every time I'm in DC. We made a reservation for a weeknight and the place was already busy, so I'd definitely recommend reserving a spot. A must-visit for cocktail lovers in DC!

    So cute! You have to knock to enter, and then once inside you're transported to another time with…read moreplush furnishings and dark interior. They have an extensive menu, and everything we tried was yummy. For appetizers, we had arinci and fried artichokes, and also bruschetta. My dining companion had the lamb and she said it was really good. I highly recommend the Mary Pickford drink! Service was very good and everyone was really relaxed. A really enjoyable time and I hope this AdMo business becomes an institution of 18th Street.

    Photos
    CODE RED - Dining area

    Dining area

    CODE RED - Wagyu Beef Sliders

    Wagyu Beef Sliders

    CODE RED - The Southside

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    The Southside

    Speakeasy Saloon & Dining House - newamerican - Updated October 2026

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