I admit I'm a bit of a coffee snob. It's not my fault; I blame my parents. I'm sure it probably happens to anyone who grows up with parents in the coffee industry. It's probably not that common that a person can make a perfect latte on a professional grade espresso machine before knowing how to drive a car. (At least it wasn't in 1990), so when I go into a coffee shop, I expect people working there to be at least somewhat knowledgeable about coffee. I'm also a huge fan of local coffee shops instead of the "big three" you can find almost everywhere in the UK.
So imagine my surprise when I have this conversation at Speakeasy:
"What sort of coffee is your filter coffee?"
"We do a cold brew." (At this point I'm confused, cold brew is not the same as filter coffee, and in fact they have both brew methods on their menu. However, it's been a hot couple of weeks, so I figure maybe that's how they're doing them because of the heat. Or something.)
"Okay, what sort of coffee is your cold brew?"
"Let me show you. It's this," and she shows me a small carafe of cold brew coffee concentrate, "and we add water."
"Yes, but what sort of coffee beans do you use?"
*confused look on her face*
"The type of beans? You use to make the cold brew? What kind are they?"
She asks another guy working there. He points to the pump pots of coffee and she says, "Oh, it's the Yirgacheffe like over there."
"Great!" (as I love Yirgacheffe.) I point directly to the pump pot. "I will have that then."
A few minutes go by, and then I say, "Wait, so what's the difference between what's in the pots over there and the cold brew?"
The guy answers me, "Oh that's a hot filter coffee and the other is done with the cold brew."
In my head I'm going nuts at this point, "Can I have that please?"
The woman says, "Oh, I thought you wanted a cold brew."
"No, I asked for a filter coffee, and you told me you did cold brew."
Needless to say, they got me a cup of the filter coffee. And I had an almond croissant. And they were both really tasty. I even have a second cup when the waiter asks if I want one. (But watch out, they charge for an additional cup of filter coffee. If I had known, I would probably have tried the cappuccino. I mean, they must make a fortune on filter coffee if they don't give free refills.)
So, it's a bit mixed for me and Speakeasy. The venue itself is pretty basic as well. That whole, "less-is-more" decorating style (meaning that they couldn't be bothered to put in much effort). A few of the staff are knowledgeable, but clearly there needs to be a bit more training for some of them. The food looked nice, and next time I go I might have a cup of coffee and some toast instead. read more