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Speakeasy Kitchen Bar

4.2 (27 reviews)
Closed • Closed

Speakeasy Kitchen Bar Photos

SPEAKEASY KITCHEN BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

Recommended Reviews - Speakeasy Kitchen Bar

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Avocado (housing unaffordability) and chickpea puree (hummus to the plebs) and a Poached egg
Sam K.

A business breakfast brought me to the Speakeasy two weeks in a row. The meeting not so good but the venue isn't bad. Long and skinny, with a galley kitchen in the middle and the coffee machines at the front, we ordered and headed upstairs to a good sized function space. It seems to go on and on with a whole rear area and courtyard which I didn't explore truth be told. The staff are efficient, friendly and helpful especially with the large number of orders they serve up at once. The first time I had bacon and a fried egg with a latte, and a chai chaser. It was, well adequate. Today I opted for the Avo and chick pea puree ( known by most people as hummus I would have thought!). It came with a poached egg plus was sprinkled with surprises including goji berries and mint leaves and pepitas which really added something to both texture and overall flavour combos. It was a much better value for money dish. I've got to say I wouldn't rush there, but it was pretty good. I'm not a fan of the Prahran/South Yarra vibe but this place was pretty good. I'd definitely consider the function space too for future events. Overall, yeah give it a crack but just rein in expectations that it's not going to change your life and you'll probably be more than satisfied.

The speakeasy burger!
Kevin S.

I love this place, it's in a great location, there layout and decor is vibrant, fresh and modern, it's got a courtyard (perfect on a warm sunny day), the staff are nice and they do a great burger! We'd just had coffee at Market Lane and were looking for a place to grab some lunch so I took out my phone, brought up Yelp (of course!) and.... well the rest is history. The burger was so good (for those of youse who know me, you'd be aware of how much I love a great burger).. They serve it on a chopping board (now I don't know about you but I love when my meal is served on a chopping board.. I find it really cool) and you get fries with a bit of tomato sauce. It was a good burger - meat to bun ratio was spot on, juicy patty, fresh ingredients and the fries were done to perfection. This place is a lot more than just a great burger though. They have a full bar, a comprehensive menu, serve, brekkie, brunch, lunch and dinner as well as offer their clientele a private dining area for functions. I shall return....

Kobie D.

Continuing on the quest to try as many places to eat breakfast at, I found myself here at Speakeasy this morning. That urge for pancakes had struck again so I was pleased when I saw the Lemon & Ricotta Pancake stack and my friend chose to eat the Brekky toast with bacon, caramelised onion and tomato slices with barbecue sauce. Coffee was delicious, loved it. I did like my pancakes but thought they were drenched in raspberry sauce and couldn't really find any ricotta in the dish, but still nice. Overall was pleased with the service and meals also get a Kobie D approval.

Samantha H.

There's a lot to like about Speakeasy... great fitout, helpful and attentive staff, and I suspect a great place to set up shop on a Saturday afternoon when the weather is nice and let the party come to you. As the new kid on the Chapel street block however, Speakeasy may have a little ironing out to do. The coffee is acquired from the much-acclaimed Dukes (just a little further down the street) so it should be good, but it's average at best. The food too, is fine but not great. With all the hallmarks of a place that will become one of Melbourne's best, I'd absolutely make a return trip... but maybe wait a while for other people to be their guinea pigs first.

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9 years ago

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11 years ago

Nice coffee and ambience ...will try some food next time..so yes I will go back. Run by a group of hip young staff...

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10 years ago

Love this place. We always get down here when we're on Chapel Street for an Espresso Martini and always a really cool vibe. Get on it!

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Speakeasy Kitchen Bar Reviews in Other Languages

Review Highlights - Speakeasy Kitchen Bar

“Mid-shopping spree down Chapel street is the one place that you begrudgingly give in to your grumbling stomach.”

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Il Fornaio

Il Fornaio

4.3(16 reviews)
2.5 km•St Kilda
•$$

I used to be a regular here, stopping in for coffees, take away fruit toast on the way to work,…read morebigger breakfasts or a killer sandwich after a boozy night out. On those seedy mornings I'd find a spot inside, bury my head in a newspaper, sunglasses firmly planted on my face, and just give the staff that knowing look of "either kill me, or bring me coffee". Then, I moved and became less of a regular. I forgot how much I loved the friendly staff, the relaxed vibe and the extensive menu with plenty of options for those needing a healthy, filling and/or greasy brunch. They really cover all the bases here and now, guess what!? (You'll never guess) They're opening for dinners, offering a wide variety of pizzas and their own homemade cheeses! I have to admire them for going to the effort of bringing in their own cheesemakers and offering something a little different, though I think the menu could be a little shorter so that they could focus on nailing a smaller selection. My tip? Stick to the fresh cheeses - ricotta, scormoza and mozzerella. Oh, and don't you dare not have an Aperol Spritz.

The olive bread at Il Fornaio is known as being one of the best in town, therefore I had to try it…read more I don't like olives. Whenever I say that to myself it makes me really upset because I know that I am missing out on something that so many people around the world love. I really want to know what I am missing out on! This is why if something has olives in it and I'm told that "you have to try it", I'll try it. I still don't like olives. Nice try Il Fornaio, nice try. The over powering flavour of olives still runs strong. I had an irresistible Affogato to wash away the flavour. That was great on a beautiful spring day near the beach.

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Il Fornaio
Il Fornaio
Il Fornaio - After gym salad

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After gym salad

Milk the Cow - $55 cheese wine flight, large pour

Milk the Cow

4.4(35 reviews)
1.9 km•St Kilda
•$$

I came here with friends while visiting Melbourne from New York, and I was not disappointed…read more I couldn't wait for everyone to arrive before I ordered my Full Wine Flight, as I was getting to the point of "hanger," and everything was starting to make me consider chewing my own arm. It was a generous helping of about 2.5 glasses worth, which they did tell us ahead of time, but again, as I was hangry, I had selective hearing at the time. Point being, make sure you have food in your belly and really love a lot of cheese or you may want to share the Full Wine Flight. While I was partial to certain cheeses and wines, I did enjoy them all and felt they were each paired perfectly to the accompanying wines. Personally, I can't just eat cheese with my wine, so we added a few meats, the onion jam, more bread and the fried Camembert as well. One of our friends is a vegan, and she was pleasantly surprised and thrilled that they catered to her dietary needs with a few items as well, so this is good to note for any vegans out there! Overall, it was a very delicious and lovely experience, and I will certainly go back the next time I am back in the area visiting. I think I can speak for the 3 others who joined as well, as they all signed up for their special loyalty program that allows you 10% off your first visit after you sign up.

Nice cheeseboard with wine pairing. Not sure it deserves an entire chain of restaurants for the…read moreconcept. I've had similar boards as one of a number of appetizer or dessert offerings at other restaurants. The cheeses were quite good and the wines and champagnes were fine. The pours felt stingy since we ordered the "large" pours. Points off for not having some labeling system to know which wines and cheeses you are eating.

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Milk the Cow - Mac n' cheese

Mac n' cheese

Milk the Cow
Milk the Cow - Champagne and Whiskey Flights

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Champagne and Whiskey Flights

Turning Point

Turning Point

4.7(3 reviews)
3.3 km

Finally made it to Turning Point and thoroughly enjoyed it. It's bright and spacious inside with a…read morebeautiful yet simple interior. We were shown to our table quickly and given time to look over their delicious sounding menu. They offer breakfast for most of the day, and lunch from late morning, so there's a lot to choose from, but I decided to go with the Two Cheese Beef Burger, but just asked them to hold the brie. The mix of pickled onions and English mustard, gave it a nice punch and a distinctive difference to other burgers out there. The fries with it were spot on; perfectly cooked and tasty. I will say, however, that another reviewer (or two) were right when they said the brioche buns were dry and crumbly. I really wish restaurants and cafes would give you the option of a bun. I don't like brioche buns (mainly because I don't like sweet and savoury together), because they CAN be dry, and this is the part where the meal let us down just slightly. With that all said, I really recommend Turning Point for either breakfast, lunch or brunch. Parking CAN be brutal (it's right outside a train station), though yesterday there were cars pulling in and out of spaces, so you can be lucky. It's worth it though, because the food is good and I cannot wait to come back and try other items they have on offer (which can also extend to their cabinet of treats near the cash register where they sell items to go, if you wish ...).

3.9 Turning Point is…read morea very popular place. It has a groovy new fitout. But it's stark concrete and wood needs some sound baffling. It's very, very noisy in here. The staff are fantastic, as is the coffee. We really liked the black cutlery - great touch. Twosheds and brunching companion ordered kale and zucchini fritters, with a side of chorizo, and scrambled eggs with bacon. The fritters were a tour de force, if a touch under seasoned before Twosheds took to them with the gourmet salt. Supremely light and fluffy, they were topped with fried kale and an exquisite purple yoghurt sauce. Accompanying chorizo was beautiful. Companion's scrambled eggs were beautiful too, but the bread came without butter - a bit annoying. Bloody Mary was super strong. Suggestion for the noise issue is felt tips on chair legs to reduce scraping on the concrete. Recommended. 3.9

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Turning Point
Turning Point
Turning Point

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Hide + Cheek

Hide + Cheek

4.2(5 reviews)
2.2 km•St Kilda
•$$

Despite living right around the corner from Hide & Cheek, I have been procrastinating about going…read morethere. One reason for this is that I'm a little bit sad about the demise of Land of Siam, the Thai restaurant that used to be at this location, because it was a staple in my lazy Friday nights when all I want to do after work is collapse on my couch with some pad thai and a bottle of red. But then Derby Thai moved in down the road, so that helped the Thai issue (even though I really liked the Land of Siam in particular). The next reason for procrastinating about Hide & Cheek was their choice of font in their signage. No, really. Maybe I hang out with too many graphic designers or something, but this is a really naff font choice. Font matters because this made me think this was going to be a really naff place. While I would still love to give their signage and their menu layout/design a complete overhaul, this is actually a nice little local cafe. Inside it is quite light yet warm and cosy. There are some good choices on the menu. I had the Mermaid, which is an egg white ommelette with honey vodka cured salmon, spinach, toast and hollandaise on the side (my favourite little touch, as you can make it as healthy or unhealthy as you like). Next time I happen to wander down I intend to try the Speedy Gonzales, which was baked beans but with the genius touch of haloumi, which makes every breakfast a winner. The coffee was good, but I prefer mine a little hotter. They do, however, use Bonsoy, which is a big mark in their favour. So the food was good, the service was fast and friendly...but I still can't get over that font...

Delicious breakfast wrap, awesome coffee, and a cheeky nice group of people manning the desk…read more Actually, I believe the joint is owned and run by a couple women, and I hope they do great. It is a perfect little neighborhood place and I will be sure to pop by every time I'm in the 'hood. Oh - check out the TASTY looking pastries. Mmmm!

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Hide + Cheek
Hide + Cheek - Speedy Gonzales - baked beans and haloumi.

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Speedy Gonzales - baked beans and haloumi.

Speakeasy Kitchen Bar - cafes - Updated October 2026

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