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Spaghetto

4.1 (494 reviews)
ModerateItalian
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Spaghetto Photos

SPAGHETTO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Spaghetto

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Cannoli
Marion B.

I had bookmarked Spaghetto for over two years and finally made it! This is a very quaint and simple decor place. Unpretentious cause is all about good food! It is almost as you are having dinner at someone's kitchen and that someone is a True Italian, which they are! The food was cooked to perfection. The service is quick. The owners are super nice! We had the fusilli with vodka sauce and the seafood risotto. For dessert we had the cannoli and cheesecake. They don't sell alcohol, but you can bring your own bottle of wine. I will come back to this little gem!

Italian appetizer
Lee O.

The food is delicious & freshly made pasta. Very authentic Italian food. The restaurant is small, but roomy & you can bring your own wine

Gnocchi with Burrata
Michael C.

Such a nice place with rustic charm. The employee was super friendly and courteous. The place is empty but it's been there for a while so I must be missing something cause the food was great. Can't see it from the road. Location is terrible but worth it. Many specials!

Jessie Y.

I got the food and the pasta was good and the sauce too but missing meatballs i added for extra... Edit #2: I wish for refund of $3 (and will be returning to try more of their pasta dishes

Menu
Paul H.

This restaurant is located in an industrial complex, and a little hard to find, but don't let that fool you. This is a great Italian restaurant in which they make their own pasta nicely and fresh. You can see the equipment in the kitchen window. There is a counter where you purchase the fresh pasta. But it is a restaurant with a good selection. You can taste the freshness of the homemade pasta. You can't help but treasure every bite. Nothing fancy to this place but awesome food.

Alejandro O.

AMAZING. Best pasta I've ever had in South Florida. Pappardelle al ossobuco earns the golden star. Highly recommend the pappardelle al ossobuco, burrata with prosciutto, and the seafood risotto. It is hidden within warehouses - so it's hard to find for "walk-ins." Also, they let you BYOB with no uncork fee. Very authentic Italian, come check it out soon!

New renovations are beautiful
Mary Ann C.

Spaghetto's is known for their fresh made pasta. I came back with my nephew last night and everything was excellent! If you are from Italy or if you have visited Italy, you will appreciate their food. This is as authentic as it gets. The staff were busy. Only two people were handling the front of the house. I don't mind as they don't rush you when you eat here. You can bring your own wine as they don't sell any alcohol. I usually get the Peligrino water. We had the appetizer of Italian meats and the quality was supurb. I could eat that right now as I'm writing, it was so good! Their bread is made on site and is crusty on the outside and soft and warm inside. There is olive oil and salt on the table for the bread. I have too many favorite dishes here but lately the squid ink pasta is what I order. I had it with mixed seafood in a red sauce. It also can be prepared in a white sauce. When the seafood mixed with the sauce it was heavenly. My nephew had the fiochetto with Pear with Gorgonzola sauce. That was rich and delicious. They are small pasta pockets with pear and ricotta topped with a sauce you won't forget. If you come, make reservations on the weekend. They are closed Sunday. The dining area is small. Expect to wait for service. It is all worth the trip. Get some fresh pasta and a jar of there sauce to go.

Fettuccine carbonara
Oriana S.

I don't normally go to Italian restaurants because I tent to have high expectations, but Spaghetto has very good reviews so we decided to give it a try. Spaghetto is located in a row of warehouses on Oakes Rd. The location isn't exactly where you expect a restaurant to be, but the interior isn't that bad. After reviewing the menu, we ordered the shrimp and zucchini linguine, Gorgonzola gnocchi, seafood risotto, and fettuccine carbonara. Before our food arrived, we were given complimentary bread that was delicious! Fresh homemade bread that you can buy and take home, like their homemade pasta and sauces. The food, on the other hand, was standard. The carbonara was missing a pinch of salt. The linguine and gnocchi were average, but the risotto didn't taste fresh. Overall, if I could give them 3 and a half stars I would, because it's not a 4-star restaurant for me yet.

Excellent Burrata Salad-excellent!
Joan L.

3 1/2 stars. Years ago we dined at Spaghetto and were very pleased. A bit difficult to find, Spaghetto was that "hidden gem" that was off the beaten path, but had delectable food. I recall enjoying every dish. My only disappointment was that the restaurant did not provide tap water and forced us to buy bottles of water. I did not write a review after that first visit. I thought for sure we would return and get to try more items. We did not get to dine in but recently ordered delivery. Our delivery experience was mixed. Items we ordered included: Burrata Salad Pasta with Pesto Sauce Meatballs Pasta with Bolognese and Meatballs Lemon Chicken The most outstanding item was the Burrata, which had the perfect texture and taste Spaghetto is known for their homemade pastas. The pasta we had did not disappoint, with a firm but chewy texture. The pesto sauce was good, but the Bolognese was flavorless. The proteins were underwhelming. If the meatballs were homemade, they did not taste like it. To me they had a salty, processed flavor. The grilled chicken was totally bland. How can you serve chicken with absolutely no seasoning? Plus, originally we ordered the chicken with vegetables, which were not even available. I'm not eating too much pasta these days, but if pasta is your thing, Spaghetto is worth a try.

Veal osso bucco
Danielle R.

I simply adore the Spaghetto experience. This was my first time back since the beginning of the pandemic and I was please to see they expanded a but. Sane wonderful server, so friendly and proud of their food. We brought our own wine and enjoyed the calamari and burrata. The fresh bread is divine!! Perfect crunchy exterior and warm fluffy interior with olive oil and balsamic to dip in. Just heaven! I ordered the osso bucco fo the first time, so tasty. Fall off the bone good! It came with the porcini mushroom fettuccine. Tip: they sell their fresh pastas by the pound as well as their sauces so you can cook at home! Make sure you ask for the bread (soooogood!!)

Spaghetti in spicy red sauce
Madison L.

Authentic Italian food in a comfy local spot. Owner was very attentive and able to give recommendations. Can bring your own bottle of wine or drink of choice, they provide opener and glasses. Spaghetti was very fresh and full of flavor. Recommend for a quick bite and good food.

Gnocchi
David G.

Very interesting location ; it's a legit factory where they make pasta and at nights turns into a little restaurant . Everything very fresh ; you can bring your own liquor , and overall very good experience . Total recommend !!!!

Meatballs

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2 years ago

A gem of a spot! Fresh made pasta and bring your own wine. Best to eat before a show at Hard Rock Live.

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Spaghetto Reviews in Other Languages

Ask the Community - Spaghetto

Is Spaghetto open during Summer, we went by on a Friday night but they were closed just recently?

Yes, Spaghetto is open during the summer.

Is Spaghettos open for lunch? If not, what time does dinner start?

SPAGHETTO KITCHEN IS OPEN FOR LUNCH MON-FRI AT 12,00 PM IS NOT OPEN SAT AND SUN

Best sauce to get pasta with?

Their Bolognese sauce is authentic and very good.

Do they have garlic bread?

We use best and authentic Italian Bread . We don't cook garlic bread . BUT we can give you bread… 

Can you bring your own wine?

Yes you can. No corkage fee.

Any Vegan options, pasta made without egg or cheese?

I honestly don't think so! No vegan option

View All 7 Questions

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After many of my coworkers said that my wife and I need to try this restaurant, we finally made it…read more It's a nice looking restaurant on the inside. Has a nice ambience. It was very casual.. all the service staff that we encounter were very friendly and although they were busy, our server was doing his best to check on us and get us what we need. We did not get any appetizers as we saw how big the portions were coming out of the kitchen for the dinners. We ordered the filet mignon and the chicken Parm with penne à la Vaca sauce I will say the steak was outstanding. I listed in my top three filet mignon that I've had. There is nothing I could say bad about it, and I did not expect this quality of steak from an Italian restaurant. The chicken Parm was an nice size portion and had great flavor with the penny à la sauce. The reason I did not give them five stars is because the pasta that came with it was way overcooked and not al dente. It did have a mushy texture. As for the chicken itself, it had great flavor however, the breading on it was kind of doughy like it had sat in the sauce for too long before it was brought to our table. We are definitely gonna return to this location as we really enjoyed ourselves.

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I came here with my friend after hearing good things from my daughter. The owner is on site and…read morevery pleasant and welcoming. Our server was very efficient. I liked the cozy environment. It felt like home. We ordered beef arancini, garlic rolls and each ordered lasagna. The beef arancini is not something I ever order, but my friend wanted it. I thoroughly enjoyed this. It was served hot and delicious. It had some nice beef and herbs in a hot outer rice encasement. The sauce that came with it was vibrant and excellent. The garlic rolls were very good. They are not too garlicky and that works for me. You can order them in 6 or 12 increments. We each loved the lasagna. The sauce is excellent. The cheese is excellent. This restaurant is phenomenal. Pricing is very fair. There is a lot of parking up front.

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Il Baretto - Inside

Inside

Il Baretto - These were good...

These were good...

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Spaghetto - italian - Updated October 2026

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